The Jewish Cookbook 35 Recipes For Kosher Cooking Mastery From Israeli Feasts To Holiday Delights

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The Jewish Cookbook 35 Recipes for Kosher Cooking Mastery. From Israeli Feasts to Holiday Delights

Author : Jose Barrera
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (826 download)

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Book Synopsis The Jewish Cookbook 35 Recipes for Kosher Cooking Mastery. From Israeli Feasts to Holiday Delights by : Jose Barrera

Download or read book The Jewish Cookbook 35 Recipes for Kosher Cooking Mastery. From Israeli Feasts to Holiday Delights written by Jose Barrera and published by Independently Published. This book was released on 2024-02-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary adventure with "The Jewish Cookbook " where the essence of Israeli food and Jewish cooking is brought to life through a vibrant tapestry of recipes, traditions, and stories passed from generation to generation. This cherished collection of 35 authentic recipes invites you into the heart of Jewish cuisine, offering a taste of the rich diversity and cultural heritage that define this storied culinary landscape. From the comforting embrace of Matzo Ball Soup to the zesty allure of Israeli Shakshuka and the succulent flavors of Shawarma, this kosher cookbook encapsulates the soulful and diverse palate of Jewish and Middle Eastern cuisine. Master the art of baking golden Challah Bread, craft the perfect Rugelach, and indulge in the classic combination of Bagels with Lox and Cream Cheese, each dish accompanied by tales of its origins and significance within Jewish culture. "The Jewish Cookbook " is more than a cookbook; it's a journey through the heart of Jewish cooking and kosher culinary practices, celebrating the festivals and everyday moments that bring us together. It's an invitation to explore Jewish flavors, learn time-honored cooking techniques, and embrace the joy of creating and sharing meals that are steeped in tradition and love. With step-by-step instructions, stunning photography, and heartfelt anecdotes from renowned Jewish chefs, this book makes the rich tapestry of Jewish and Israeli culinary traditions accessible to cooks of all levels. Whether you're preparing for Jewish holidays or simply seeking to infuse your meals with the warmth and nostalgia of Jewish cooking, "The Jewish Kitchen: A Celebration of Flavors" is your gateway to the soul-satisfying world of Jewish and kosher cuisine. Dive into "The Jewish Cookbook " and let the magic of Jewish and Middle Eastern flavors transform your cooking and your table. Order your copy today and embark on a delicious journey through the heritage and heart of Jewish cuisine. Israeli food Jewish cookbook Jewish cooking Jewish flavors Kosher cookbook Kosher cooking Middle eastern cookbook Recipes for Jewish Holidays

Little Book of Jewish Feasts

Author : Leah Koenig
Publisher : Chronicle Books
ISBN 13 : 145216312X
Total Pages : 138 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Little Book of Jewish Feasts by : Leah Koenig

Download or read book Little Book of Jewish Feasts written by Leah Koenig and published by Chronicle Books. This book was released on 2018-07-24 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.

Jewish Holiday Cooking

Author : Jayne Cohen
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544187032
Total Pages : 730 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Jewish Holiday Cooking by : Jayne Cohen

Download or read book Jewish Holiday Cooking written by Jayne Cohen and published by Houghton Mifflin Harcourt. This book was released on 2012-09-26 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.

The Jewish Holiday Cookbook

Author : Gloria Kaufer Greene
Publisher : Crown
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.X/5 ( download)

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Book Synopsis The Jewish Holiday Cookbook by : Gloria Kaufer Greene

Download or read book The Jewish Holiday Cookbook written by Gloria Kaufer Greene and published by Crown. This book was released on 1985 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a book for every Jewish cook-for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish meal only at the holidays, for the cook who has been running a home for twenty-five years and the one who's about to prepare a first Seder. The Jewish Holiday Cookbook is filled with 250 strikingly original recipes, many of them annotated with fascinating stories about the customs and cultures from which they derive. Chicken soup and gefilte fish, brisket and potato pancakes are here -- what Jewish cookbook would be complete without them? -- but The Jewish Holiday Cookbook goes far beyond the expected, presenting exciting, authentic recipes from the many varied traditions of Jewish cuisine all over the world. Whether they're classic dishes or brand-new discoveries, all the recipes have been thoroughly tested and adapted for the modern kitchen. Truly international in scope, the recipes -- both Ashkenazic and Sephardic -- are drawn from such unexpected locales as Turkey, Greece, Cuba, Iraq, and Algeria as well as Eastern and Western Europe. The book's distinctive features include a glossary of ingredients and, for easy reference, an index of recipes by category of dish -- Appetizers, Drinks, Salads and Vegetables, Grains and Pasta, Soups, Fish, Meat, Poultry, Dairy, Breads and Muffins, Fruits and Puddings, Cakes, Cookies, Pastries, and Candies. All recipes are kosher and are designated as meat, dairy, or pareve, and dishes suitable for Pesach are marked. Most important, the book is arranged according to the way people will use it, by holiday: Shabbat, Rosh Hashanah and Yom Kippur, Sukkot, Shemini Atzeret and Sim-

The Jewish Food Hero Cookbook

Author : Kenden Alfond
Publisher : Turner Publishing Company
ISBN 13 : 1684422361
Total Pages : 401 pages
Book Rating : 4.6/5 (844 download)

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Book Synopsis The Jewish Food Hero Cookbook by : Kenden Alfond

Download or read book The Jewish Food Hero Cookbook written by Kenden Alfond and published by Turner Publishing Company. This book was released on 2019-03-12 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.

Joan Nathan's Jewish Holiday Cookbook

Author : Joan Nathan
Publisher : Schocken
ISBN 13 : 0805242171
Total Pages : 546 pages
Book Rating : 4.8/5 (52 download)

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Book Synopsis Joan Nathan's Jewish Holiday Cookbook by : Joan Nathan

Download or read book Joan Nathan's Jewish Holiday Cookbook written by Joan Nathan and published by Schocken. This book was released on 2004-08-17 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.

The Hadassah Jewish Holiday Cookbook

Author : Joan Schwartz Michel
Publisher : Universe Publishing(NY)
ISBN 13 : 9780789399915
Total Pages : 0 pages
Book Rating : 4.3/5 (999 download)

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Book Synopsis The Hadassah Jewish Holiday Cookbook by : Joan Schwartz Michel

Download or read book The Hadassah Jewish Holiday Cookbook written by Joan Schwartz Michel and published by Universe Publishing(NY). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's volunteer organization. 250 recipes. 76 color photos.

Quiches, Kugels, and Couscous

Author : Joan Nathan
Publisher : Knopf
ISBN 13 : 0307594505
Total Pages : 401 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Quiches, Kugels, and Couscous by : Joan Nathan

Download or read book Quiches, Kugels, and Couscous written by Joan Nathan and published by Knopf. This book was released on 2010-11-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.

The New Jewish Holiday Cookbook

Author : Gloria Kaufer Greene
Publisher : Crown
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The New Jewish Holiday Cookbook by : Gloria Kaufer Greene

Download or read book The New Jewish Holiday Cookbook written by Gloria Kaufer Greene and published by Crown. This book was released on 1999 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 80 easy-to-follow recipes--for a total of 260--have been added to this completely revised edition of this must-have reference for every Jewish kitchen, and thoughtfully arranged exactly the way cooks will be using it, holiday by holiday. Line drawings.

The Essential Book of Jewish Festival Cooking

Author : Phyllis Glazer
Publisher : Harper Collins
ISBN 13 : 0062041215
Total Pages : 491 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis The Essential Book of Jewish Festival Cooking by : Phyllis Glazer

Download or read book The Essential Book of Jewish Festival Cooking written by Phyllis Glazer and published by Harper Collins. This book was released on 2011-03-29 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.

Jewish Holiday Feasts

Author : Louise Fiszer
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Jewish Holiday Feasts by : Louise Fiszer

Download or read book Jewish Holiday Feasts written by Louise Fiszer and published by . This book was released on 1995-08 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The festivals of the Jewish calendar are also celebrations of the wonderful foods associated with these venerable holidays. Jewish Holiday Feasts offers 45 delicious recipes, both traditional and contemporary, for the major holidays of Rosh Hashanah, Succoth, Passover, Shavuoth, and Hanukkah, as well as treats to enjoy all year round on the Sabbath. The comforts of cherished, familiar dishes, tailored to today's health-conscious needs, make the recipes in Jewish Holiday Feasts a pleasure to share with family and friends. Warmly illustrated with evocative drawings, this charming cookbook is a celebration in itself. L'chaim!

Spice and Spirit

Author :
Publisher : Lubavitch Women's Cookbook
ISBN 13 : 9780826602381
Total Pages : 0 pages
Book Rating : 4.6/5 (23 download)

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Book Synopsis Spice and Spirit by :

Download or read book Spice and Spirit written by and published by Lubavitch Women's Cookbook. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.

The Joys of Jewish Cooking

Author : Ethel Longstreet
Publisher : Gramercy
ISBN 13 : 9780517246788
Total Pages : 392 pages
Book Rating : 4.2/5 (467 download)

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Book Synopsis The Joys of Jewish Cooking by : Ethel Longstreet

Download or read book The Joys of Jewish Cooking written by Ethel Longstreet and published by Gramercy. This book was released on 1988 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a kosher cookbook though many of the recipes are kosher. There is an extensive introduction with historical information on Jewish food, kosherness, ethnic and national variations in Jewish food practices throughout the Diaspora and the reasons for them, the Pale of settlement, holidays and holiday foods, health aspects of traditionally Jewish foods, holiday fasting, etc. Chapters are divided by country then further divided into the categories of meat, fowl, fish, soup, vegetables, dessert, and sometimes wine.

Unlock ThЕ DЕlІghtЅ Оf JЕwІЅh Cooking

Author : Shelly B Morrison
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (723 download)

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Book Synopsis Unlock ThЕ DЕlІghtЅ Оf JЕwІЅh Cooking by : Shelly B Morrison

Download or read book Unlock ThЕ DЕlІghtЅ Оf JЕwІЅh Cooking written by Shelly B Morrison and published by Independently Published. This book was released on 2023-12-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Delights of Jewish Cooking: Easy to Follow Recipes and Tips for Beginners to Master the Art of Jewish Cuisine Join us as we unlock the tantalizing flavors and rich history of Jewish cuisine with our ultimate guidebook: "Unlock the Delights of Jewish Cooking: Easy to Follow Recipes and Tips for Beginners to Master the Art of Jewish Cuisine." From traditional favorites to modern twists, this book is an invitation to savor the unforgettable tastes and connect with the timeless heritage of Jewish cooking. Entering the world of Jewish cuisine can be intimidating, especially for beginners who are unfamiliar with the intricate techniques and diverse flavors. But fear not! Our team of expert chefs and food enthusiasts has crafted this book with you in mind. With easy-to-follow recipes and helpful tips, we'll guide you every step of the way, so you can confidently create mouthwatering dishes and begin your own culinary adventure. Within the pages of this book, you'll uncover a treasure trove of Jewish culinary delights that span generations. Indulge in iconic dishes like matzo ball soup, brisket, latkes, and challah bread, lovingly prepared with a modern twist. Discover the secrets of traditional Jewish comfort food, where every bite brings warmth and nostalgia. Explore the vibrant flavors of world-famous Jewish desserts like rugelach, babka, and hamentaschen, tempting you with their delectable sweetness. But this book goes beyond just recipes. Immerse yourself in the stories and history that shape Jewish cuisine. Learn about the cultural significance of different dishes and the traditions behind them. Gain a deeper understanding of the Jewish culinary heritage, passed down through generations, and how it continues to evolve today. Whether you're a seasoned cook or just starting on your culinary journey, "Unlock the Delights of Jewish Cooking" has something for everyone. Each recipe is carefully crafted to ensure success, even for those with limited experience in the kitchen. Our detailed instructions, accompanied by mouthwatering photographs, will inspire your creativity and leave you wanting more. Discover the joy of hosting unforgettable meals with family and friends, as you recreate cherished recipes that hold a special place in Jewish culture. From festive holiday dishes to everyday classics, this book provides a comprehensive collection of flavors that celebrate the essence of Jewish cooking. So, are you ready to unlock the delights of Jewish cooking? Embark on this culinary adventure and experience the joy of mastering the art of Jewish cuisine. "Unlock the Delights of Jewish Cooking Inside "Unlocking the Delights of Jewish Cooking," you will find: 1. Authentic Jewish Recipes: Explore the depths of traditional Jewish cuisine with a wide variety of recipes that bring the genuine flavors of matzo ball soup, gefilte fish, latkes, challah bread, and many other signature dishes straight to your kitchen. Each recipe is handpicked to provide an authentic and delicious experience. 2. Easy-to-Funderstand Instructions: Whether you're a seasoned chef or a beginner in the kitchen, this cookbook is designed with simplicity in mind. Each recipe is accompanied by clear and easy-to-understand instructions, making it accessible for everyone. Say goodbye to complicated cooking techniques and hello to stress-free meal preparation. Are you ready to embark on an unforgettable culinary adventure? With "Unlocking the Delights of Jewish Cooking," you'll not only master the art of Jewish cuisine but also create cherished memories around the dinner table. So grab your apron, gather your ingredients, and get ready to unlock the secrets of Jewish cooking. Order your copy today and let the aroma of delicious Jewish dishes fill your kitchen!

My Grandma's Forgotten Recipes - A Russian Jewish Holiday Cookbook

Author : Irina Tseger
Publisher :
ISBN 13 : 9781604148251
Total Pages : 122 pages
Book Rating : 4.1/5 (482 download)

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Book Synopsis My Grandma's Forgotten Recipes - A Russian Jewish Holiday Cookbook by : Irina Tseger

Download or read book My Grandma's Forgotten Recipes - A Russian Jewish Holiday Cookbook written by Irina Tseger and published by . This book was released on 2014-10-20 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 pages of the BEST and ONLY Russian-Jewish recipes you'll ever need, with 80 full-color illustrations. These recipes highlight cooking traditions from the five holidays that are most commonly observed by Jews in the 21st century: Rosh Hashanah, Yom Kippur, Succot, Chanukah, and Passover. Because many recipes are not as well known today as a generation ago, photographs are used liberally to illustrate the various phases of complicated dishes. Each recipe has been kitchen-tested by Americans who had never before prepared the dishes to ensure that the recipe was useful to even the most inexperienced cook. Irina remembers her childhood home filled with the smell of vanilla and cinnamon and says putting love into your cooking makes it appetizing and so much better tasting!

The German-Jewish Cookbook

Author : Gabrielle Rossmer Gropman
Publisher : HBI Series on Jewish Women
ISBN 13 : 9781611688733
Total Pages : 0 pages
Book Rating : 4.6/5 (887 download)

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Book Synopsis The German-Jewish Cookbook by : Gabrielle Rossmer Gropman

Download or read book The German-Jewish Cookbook written by Gabrielle Rossmer Gropman and published by HBI Series on Jewish Women. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first German-Jewish cookbook in a century, a history and memoir with over 100 recipes

1,000 Jewish Recipes

Author : Faye Levy
Publisher : Wiley
ISBN 13 : 9780028623375
Total Pages : 0 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis 1,000 Jewish Recipes by : Faye Levy

Download or read book 1,000 Jewish Recipes written by Faye Levy and published by Wiley. This book was released on 2000-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.