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The Jazz Cookbook
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Book Synopsis The Jazz Cookbook by : Laura A Hoffman
Download or read book The Jazz Cookbook written by Laura A Hoffman and published by . This book was released on 2016-12 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Jazz Cookbook is the second in a series of Piano Cookbooks by Laura A. Hoffman, a veteran Jazz pianist, composer, and teacher. It starts out with basic Jazz chords, and then presents beginner level songs like "Mack the Knife." The book is divided into five chapters: ) Seventh Chords, 2) The II-V-I Progression, 3) Voicing the Chords, 4) Jazz Modes, and 5) Using Modes in a Song. There are some standard songs included such as "Over the Rainbow" and "Dearly Beloved."
Download or read book Jazz Cooks written by Bob Young and published by Stewart Tabori & Chang. This book was released on 1992 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ninety of the top international jazz musicians share their culinary secrets in a unique collection of recipes from the world's greatest improvisational artists. Original.
Book Synopsis Studio - Jazz Drum Cookbook by : JOHN PICKERING
Download or read book Studio - Jazz Drum Cookbook written by JOHN PICKERING and published by Mel Bay Publications. This book was released on 2016-03-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enormous demands are placed on the control and manual dexterity of thecontemporary drum set player, particularly in the Jazz idiom. Today's drummer isexpected to have developed limb coordination to a degree that would have been thought unachievable a few short years ago. This text presents an effectivemethod of dealing with the mastery of drum set coordination by breaking it down into four sections: 1) Ride Cymbal - Right hand; 2) Snare Drum - Left hand; 3) Bass Drum - Right foot; 4) Hi-hat - Left foot. The author clearly states his goals in writing this book: It is my sincere wish that the materialspresented in [this] text will be of considerable help in developing musical approach to the coordination skills demanded of today's drummer. -John Pickering
Book Synopsis Creole Gumbo and All That Jazz by : Howard Mitcham
Download or read book Creole Gumbo and All That Jazz written by Howard Mitcham and published by Pelican Publishing. This book was released on 1992-03-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine. As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo. For the main course, he puts together a cornucopia of local delights that are ready to prepare in any kitchen. Mitcham traces the development of sophisticated Creole cooking and its rambunctious country cousin, Cajun cooking, with innumerable anecdotes, pictures, and recipes as well as a list of substitutes for hard-to-find seafoods. “Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.” —Today
Book Synopsis The Family Table by : Jazz Smollett-Warwell
Download or read book The Family Table written by Jazz Smollett-Warwell and published by HarperCollins. This book was released on 2018-04-24 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped to small towns and big cities across America. But no matter where they lived, two things remained constant: their incredible family feasts and the long, wooden kitchen table where they shared food and lived their lives. Each time they arrived in a new home, their mother would transform planks of hard wood into a smooth, varnished butcher block table in a beloved ritual that took three days. That hand-crafted table would become the heart of the Smollett clan, where the most important and cherished events and accomplishments, no matter how large or small, were honored, and where holidays were celebrated: Christmas, Easter, Passover, Chanukah, birthdays, milestones. With a mother from New Orleans and a Jewish father from New York who met and married in California, the Smollett kids were exposed to diverse culinary heritages and grew up open to all the deliciousness the world had to offer. In this warm and personal book, the Smolletts invite us all to take a seat at their table and enjoy the good times and good food that help families thrive. The Family Table includes more than 130 delicious, comforting recipes that pay tribute to their past and present, including: Crispy Beef Lettuce Wraps Potato Crab Au Gratin Brown Butter Lamb Chops Honey Sriracha Chicken Skewers 7th Ward Gumbo North African Chicken Stew Cast-Iron Strawberry-Rhubarb Pie These favorite recipes from the Smolletts are suitable for intimate dinners and fabulous feasts alike, but more than that, The Family Table is a remarkable portrait of a loving, all-American family, rich with traditions that they continue to build to this day.
Book Synopsis Jazz Age Cocktails by : Cecelia Tichi
Download or read book Jazz Age Cocktails written by Cecelia Tichi and published by NYU Press. This book was released on 2021-11-16 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Roaring Twenties" America boasted famous firsts: women's right to vote under the Constitution's Nineteenth Amendment, jazz music, talking motion pictures, Charles Lindbergh's solo flight across the Atlantic Ocean, Flapper fashions, and wondrous new devices like the safety razor and the electric vacuum cleaner. The decade opened, nonetheless, with a shock when Prohibition became the law of the land on Friday, January 16, 1920. American ingenuity promptly rose to its newest challenge. The law, riddled with loopholes, let the 1920s write a new chapter in the nation's saga of spirits. Men and women spoke knowingly of the speakeasy, the bootlegger, of rum-running, black ships, blind pigs, gin mills, and gallon stills. A new social event-the cocktail party staged in a private home-smashed the gender barrier that had long forbidden "ladies" from entering into the gentlemen-only barrooms and cafés. The drinks, savored in secret, were all the more delectable when the cocktail shaker went "underground." The danger of the illicit liquor trade was also memorialized in drinks like the "Original Gangster," the "St. Valentine's Day Massacre," the "Tommy Gun," and others. Crime rose, fortunes were amassed, and a slew of new cocktails were shaken, stirred, and poured in hideaways to brand the "roaring" 1920s as the era of "Alcohol and Al Capone.""--
Book Synopsis The Jazz Theory Book by : Mark Levine
Download or read book The Jazz Theory Book written by Mark Levine and published by "O'Reilly Media, Inc.". This book was released on 2011-01-12 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most highly-acclaimed jazz theory book ever published! Over 500 pages of comprehensive, but easy to understand text covering every aspect of how jazz is constructed---chord construction, II-V-I progressions, scale theory, chord/scale relationships, the blues, reharmonization, and much more. A required text in universities world-wide, translated into five languages, endorsed by Jamey Aebersold, James Moody, Dave Liebman, etc.
Book Synopsis Bernard Clayton's New Complete Book of Breads by : Bernard Clayton
Download or read book Bernard Clayton's New Complete Book of Breads written by Bernard Clayton and published by Simon and Schuster. This book was released on 2006-10-03 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
Book Synopsis The Utah Jazz Cookbook by : Utah Jazz (Basketball team)
Download or read book The Utah Jazz Cookbook written by Utah Jazz (Basketball team) and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studio - Jazz Drum Cookbook by : John Pickering
Download or read book Studio - Jazz Drum Cookbook written by John Pickering and published by . This book was released on 1979 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enormous demands are placed on the control and manual dexterity of the contemporary drum set player, particularly in the Jazz idiom. Today's drummer is expected to have developed limb coordination to a degree that would have been thought unachievable a few short years ago. This text presents an effective method of dealing with the mastery of drum set coordination by breaking it down into four sections: 1) Ride Cymbal - Right hand; 2) Snare Drum - Left foot; 3) Bass Drum - Right foot; 4) High hat - Left foot. The author clearly states his goals in writing this book: "It is my sincere wish that the materials presented in [this] text will be of considerable help in developing musical approach to the coordination skills demanded of today's drummer." -John Pickering
Book Synopsis The Jazzmaster Cookbook by : Jim Grantham
Download or read book The Jazzmaster Cookbook written by Jim Grantham and published by . This book was released on 1995-01-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Richard Cook's Jazz Encyclopedia by : Richard Cook
Download or read book Richard Cook's Jazz Encyclopedia written by Richard Cook and published by Penguin (Non-Classics). This book was released on 2005 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains alphabetically arranged entries that provide information on significant events in the history of jazz, jazz artists and bands, and styles.
Download or read book Hot Food, Cool Jazz written by Simon Goh and published by . This book was released on 1998-05 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This boxed set contains a collection of recipes from Asian cuisine - snacks, sambals, curries, sweets, breads and noodles - with each recipe is a suggestion for the perfect jazz accompaniment. The audio CD features 12 jazz tracks to compliment the recipes.
Book Synopsis The Melodic Minor Handbook by : Bobby Stern
Download or read book The Melodic Minor Handbook written by Bobby Stern and published by Alfred Music. This book was released on 2015-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would you play when you see the chord symbols A7b9-sharp9, F7+5, Csusb9, or D-flatMaj7+5? What would you "blow" over a D Locrian #2? The Melodic Minor Handbook provides musicians of all levels with these answers in presenting a concise, practical, easy-to-absorb method of exposure, study, and practice in the components of melodic minor harmony, and its use within the jazz vocabulary. Although the sound of melodic minor harmony has been a staple of jazz music over the last half century, familiarity among many aspiring musicians with its derivative modes and chord types still seems to remain a mystery; and even though touched upon to a greater or lesser degree by various books and methods, a comprehensive study stressing melodic minor harmony as a unique harmonic universe of its own has been absent---until now 176 pages, spiral bound.
Book Synopsis The Jazzer's Cookbook by : Hal Leonard Corp.
Download or read book The Jazzer's Cookbook written by Hal Leonard Corp. and published by Hal Leonard Corporation. This book was released on 2013-12-01 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Meredith Music Resource). A "must have" exciting collection of favorite tips from 57 of today's most outstanding educators, performers, and industry pros in the jazz education world. This is an ideal source that contains proven successful suggestions that will not only aid the teacher/director from junior high school to university levels, but the conductor and performer novice to professional! Performance tips on instrument technique, rehearsals, programming, technology, improvisation and much more! Enjoy this quick-to-read enjoyable book that will inform and inspire creativity and improvement at all levels. Sample recipes include: Jamey Abersold, legendary jazz educator and publisher, NEW Jazz Master and LeJENd of Jazz Education Honoree, Advanced Jazz Improve, How to Cook! ; John Clayton, Grammy award winning Bassist and composer, JEN Vice-President Left Hand Bass-ics ; Dennis DiBlasio, jazz saxophonist with Maynard Ferguson and others, arranger, composer, educator, Get Started Improvising by Using a Single Scale-Heat, Simmer, Boil!; Diane Downs, founder and artistic director of the renowned Louisville Leopard Percussionists, All About the Blues! ; Dr. Lou Fischer, co-founder/past president of the Jazz Education Network, performer, composer, author, Big Band Shake 'n Bake Successful Performance Tips ; Dan Haerle, faculty/Regents professor in Jazz studies at the UNT 25 years, LeJENds of Jazz Education recipient, Expand Your Palette a taste of Voicings ; Dave Liebman, NEA Jazz Master, LeJENd of Jazz Education, award winning performer, lecturer, author, Beyond the Music Jazz Education in the Century of Change ; Darmon Meader, distinguished vocalist, arranger, and saxophonist, founder/performer New York Voices, Stir, Don't Shake Recipe for Vocal Improv ; Bob Mintzer, 23-year member of Yellowjackets, Grammy award-winning big band leader and composer of big band music performed globally, Spice Up your Life with Music words from one who knows! ; Dr. Gary Motley, recognized by National Endowment for the Arts, Great American Jazz Piano Competition, and American Composers Forum, Jazz and the iPad Add this to your Menu! ; Dr. Larry Ridley, educator, performer, authors and is founder/executive director for the African-American Jazz Caucus, Inc., (AAJC), Jazz Gumbo, sage advice ; Paris Rutherford, Regents Professor Emeritus of Jazz, Univ. of North Texas 30 years, author, arranger, LeJENds of Jazz Education recipient, Recipe for Arranging Amazing Vocal Jazz Goodies .
Download or read book Chops written by Carolyne Lark Swayze and published by . This book was released on 2023-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After collecting hundreds of recipes for many years, the author Carolyne Lark Swayze, moves forward. Looking at a collection of more than fifty cookbooks and the myriad of recipes posted online, she became hesitant, wondering if the time to produce a cookbook had passed. But further research revealed that even today, quality cookbooks are flying off bookshelves. Several reasons account for this. For example, while one may find a delicious recipe for pork tenderloin online, it takes additional time to provide the information often found in cookbooks to explain why certain pork roasts, which used to be cooked until well done, are now roasted to an internal temperature of 145¿, producing a slightly pink tinged roast. This is mainly due to new cooking techniques, advances in food safety, and the nutritional content of pork in recent years. Today, hogs are scientifically bred and fed especially for the meat they provide, making the meat up to seventy-five percent leaner. A pork tenderloin (not to be confused with pork loin, another larger and fatter cut of meat) has become extremely popular. Noteworthy is the fact that the pork tenderloin contains less fat and fewer calories than boneless, skinless chicken breast (Iowa Agriculture Literacy Foundation Report January 6, 2017, by Will Fett). As a result, CHOPS, a jazz cookbook, was born. The name has several meanings. To those who love jazz, you have undoubtedly heard about jazz instrumentalists or vocalists who have "chops," meaning experts in their skill level of musicianship. Next, as a food term, chop refers to the dicing of onions, peppers, herbs, etc.; finally, the double entendre refers to the specific cuts of beef, lamb, and pork. Cooking, like music, is not about convenience or shortcuts. It is about the creative art form, and for that reason, along with my creations that you will find in this book, I have enlisted the assistance of numerous jazz colleagues as they share their favorite recipes, comprising popular cooking styles, such as Cajun, Creole, Gullah, and Lowcountry foods.
Book Synopsis New Orleans Jazz & Heritage Festival Cookbook by : Lorraine Landry
Download or read book New Orleans Jazz & Heritage Festival Cookbook written by Lorraine Landry and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
