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The Influence Of Strains And Dietary Fats On Fatty Acid Composition Of Egg Yolk Adipose Tissue And Ova Of Chickens
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Book Synopsis The Influence of Strains and Dietary Fats on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Ova of Chickens by : Su-Hoon Choo
Download or read book The Influence of Strains and Dietary Fats on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Ova of Chickens written by Su-Hoon Choo and published by . This book was released on 1966 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Influence of Strains and Dietary Fats on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Ova of Chickens [microform] by : Choo, Su Hoon
Download or read book The Influence of Strains and Dietary Fats on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Ova of Chickens [microform] written by Choo, Su Hoon and published by National Library of Canada. This book was released on 1966 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Developmental and Dietary Fat Influences on Gluconeogenesis and the Cytochrome System in Chickens by : Virginia Elaine Schuett
Download or read book Developmental and Dietary Fat Influences on Gluconeogenesis and the Cytochrome System in Chickens written by Virginia Elaine Schuett and published by . This book was released on 1972 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Science written by and published by . This book was released on 1992 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.
Book Synopsis The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver, Blood and Depot Fat of the Hen by : Richard Dorris Pankey
Download or read book The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver, Blood and Depot Fat of the Hen written by Richard Dorris Pankey and published by . This book was released on 1967 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Influence of Dietary Fat on the Fatty Acid Composition of the Egg Yolk by : Abraham Eduardo Saloma Orozco
Download or read book The Influence of Dietary Fat on the Fatty Acid Composition of the Egg Yolk written by Abraham Eduardo Saloma Orozco and published by . This book was released on 1966 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Influence of Diet and Age on Lipid Metabolism of Chickens by : James Edsel Marion
Download or read book The Influence of Diet and Age on Lipid Metabolism of Chickens written by James Edsel Marion and published by . This book was released on 1962 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Fat Source and Level on Laying Hen Performance and Changes in Fatty Acid Composition of Liver, Egg Yolk and Adipose Tissue by : Jeong Seok Sim
Download or read book The Effect of Dietary Fat Source and Level on Laying Hen Performance and Changes in Fatty Acid Composition of Liver, Egg Yolk and Adipose Tissue written by Jeong Seok Sim and published by . This book was released on 1970 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Theses written by and published by . This book was released on 1966 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadiana written by and published by . This book was released on 1967 with total page 1316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Influence of Dietary Fat on Some Components of Chicken Tissues by : William Charles Mickelberry
Download or read book The Influence of Dietary Fat on Some Components of Chicken Tissues written by William Charles Mickelberry and published by . This book was released on 1963 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Fat Source and Level on Laying Hen Performance and Changes in Fatty Acid Composition of Liver, Egg Yolk and Adipose Tissue (microfilm). by : J.M. Sim
Download or read book The Effect of Dietary Fat Source and Level on Laying Hen Performance and Changes in Fatty Acid Composition of Liver, Egg Yolk and Adipose Tissue (microfilm). written by J.M. Sim and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis National Agricultural Library Catalog by : National Agricultural Library (U.S.)
Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1973 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Progress Report written by and published by . This book was released on 1967 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Composition of Avian Egg Yolk Glycerides by : Abraham Eduardo Saloma Orozco
Download or read book The Composition of Avian Egg Yolk Glycerides written by Abraham Eduardo Saloma Orozco and published by . This book was released on 1970 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study was conducted to ascertain the influence of diet on the composition of chicken egg yolk glycerides. Triglycerides were isolated and characterized by successive chromatographic techniques. The fatty acid composition of vitelline phospholipids was determined by gas-liquid chromatography. Birds receiving a practical diet supplemented with 0 or 5% menhaden oil produced similar proportions of yolk triglyceride types with 0 to 3 or more double bonds per molecule. Hens fed a synthetic "fat-free" diet synthesized less triglycerides with 0 or 3+ ethylenic linkages per molecule but more mono- and di-unsaturated triglycerides than those on practical rations. These changes were related to the supply of exogenous linoleic acid and thus to the availability of this compound for triglyceride biosynthesis. Dietary polyunsaturated fatty acids present in menhaden oil were incorporated in yolk phospholipids to a greater extent than in vitelline triglycerides. The amount of linoleic acid found in yolk glycerides was commensurate to the content of this compound in the diet. Oleic effectively substituted linoleic acid in yolk glycerides when the latter was absent from the hen's diet. Preference for esterification at the 2- position of yolk triglycerides was linoleic> oleic> palmitic. The deposition of saturated acids in yolk glycerides was impervious to the type of diet fed to the laying hens
Book Synopsis Effects of Diet on the Development of Adipose Tissue in the Chicken Gallus Domesticus by : Frederick Edward Pfaff
Download or read book Effects of Diet on the Development of Adipose Tissue in the Chicken Gallus Domesticus written by Frederick Edward Pfaff and published by . This book was released on 1975 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Fat on the Fatty Acid Composition of Turkey Embryos by : Bonita Manis Cornett
Download or read book Effects of Dietary Fat on the Fatty Acid Composition of Turkey Embryos written by Bonita Manis Cornett and published by . This book was released on 1971 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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