The Influence Of Storage Conditions On Soybean Components And Its Relation To Soymilk And Tofu Quality

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ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.:/5 (79 download)

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Download or read book 2000 written by and published by . This book was released on 2000 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean breeding and production technology for processing and utilization; Soybeans in the new millennium: the influence of technology and international trade; Recent progress in research and technology for processing and utilization of soybeans; Breeding soybean for nutritional and food quality traits; Soybean breeding for processing and utilization in Korea; Specialty soybeans: quality characteristics and target applications; Development of varieties suitable for food and feed uses: a challenge to augment soybean utilisation in India; Soybean seed improvement for quality in Indonesia; Super premium soybean variety 'Tanbaguro'; Breeding efforts for nutritional and food processing quality of soybean at Embrapa, Brasil; Evaluation on quality of China's soybean germplasm resources quality; High glycinin and low allergen soybean developed by y-ray irradiation; Breeding of soybean variety lacking B-conglycinin by the introdution of Scg gene from wild soybean; A study on the inheritance of dried tofu output of soybeans; Soybean grain sizes, tofu recovery and its quality; The mechanisms of curd formation from soybean milk to make a stable lipid food; Effect of soy protein composition on soymilk and tofu yield and quality; Variation of isoflavone content and composition in soybean seeds and related products; Genetic diversity and inheritance of isoflavone contents in soybean seeds; Composition and content of saponins in soybean seeds of brazilian cultivars and breeding lines; Isoflavone content of Ukrainian cultivars and effect of processing on isoflavones in tradicional soyfoods; Effect of copper application on yield and nutricional quality of soybean (Glycine max L. Merrill); Carbohydrate accumulation in developing soybean seeds sucrose and starch levels in 30 cultivares for soyfoods; Heat and mass transfer behaviour of soybean in thin beds; Physical, gravimetric and engineering properties of newly released varieties of soybean; Evaluation and utilization of nutrient components of Chinise soybean germplasm; Biochemical composition of different germplasms of soybean of south India; Composition content of sugars in soybean seeds of brazilian cultivars and genotypes of Embrapa's germplasm collection; The characteristics of Indonesian soybean varieties, and its importance to the soybean processing; Effects of soil fertility and nitrogen fixation on seed compositions of soybean seeds; Management of root rot incidence in soybean through zine application; Optimization of phosphorus requirement in the soybean-sunflower sequence; Chorophyll derivatives of soybean during maturation and drying conditions; Increasing productivity of rainfed orchards through soybean intercropping; Intercropping soybean with cereal for quality livestock feed; Integrated nutrient supply approach in rice-soybean-sunflower cropping system; Feasibility study on production of dietary fiber concentrate from soymilk residue; Phytic acid content in brazilian soybean cultivars; Effect of water deficiency in the isoflavone contents in brazilian soybean cultivars; Isoflavone content in some soybean cultivars obtained from different brazilian regions; Technological study on preparation of soyasaponin capsule and granule; Variability of oil and protein contents and oil composition in soybean, sown in different environments of the southern part of Buenos Aires province, in Argentina; Effect of planting dates and latitudes on the industrial quality of the Argentine soybean; Molecular mapping of resistance gene to bacterial pustule en soybean; Genotype and environment interactions on isoflavone content in soybean seed; Contrat grow and IP handling systems for the Japanese food soybean market; Variation of tropical soybean storage protein in Vietnam; Estimation of the final germination percentage of soybean with a logistic curve and the germination percentage observed in the early stage of the germination test; Effects of accelerated aging in storage on soybean quality and seedling growth; Studies of phospholipids in crude oils from fresh and storage-damaged soybeans; Kinds of allelopathic chemicals and allelopathy in continuous and alternate soybean; Application of near-infrared spectroscopy to soybean quality; Near infrared spectral patterns of soybean and fatty acid compositions; Adapting HACCP to japanese traditional soybean food; Effect of storage temperature on tofu-processing property and phytic acid in soybean; Quality evaluation of soybean with germination percentage and protein content of sobean for tofu production; Evaluation of various coagulants for optimizing the coagulation of tofu; Improvement of tofu production in China - texture evaluation of different tofu (soybean curd); The influence of polysaccharides on soybean water adsorption; Simple evaluation of soybeans for processing tofu; Effects of temperature, oxygen and osmotic pressure on germination of soybean seeds; Composition ratios of Cyanidin - 3 - glucoside in Korean soybean with black seed coat; Development of fast small-scale tests to measure tofu potencial in raw beans; Change of storage protein soybean guring storage for long time; Variation of seed storage proteins in Vietnamese soybean genetic resources; Development of hypoallergenic soybean products - strategy for the reduction of allergenicity of soybean; Identification of reactive oxygen scavenger from soy sauce using Photon - Hple analysis; The hypoglycemic effect of Chongkukjang in normal rats; Soymetide, a multifuncional bioactive peptide derived from soybean protein; Enhancement of the fibrinolytic activity in plasma by oral administration of Chongkukjang; Suppressive effect of isoflavones on proliferation of breast cancer cells induced by nonylphenol and bispenhol A; Novel soybean functional constituents in multi-nutraceutical contributing compositions for increasing health benefits of funcional foods; Rice-tofu, its reactive oxygen scavenging activity and the making system; Role of soyflour supplementation on lipid profile among cardiovascular patients; Supplementation of energy, protein rich mix to expectant mothers; Antioxidative activity and desmutagenicity of soybeans after heating; Efficacy soy based vermicelli in improving the nutritional statusof farm women; Biological efficacy of the malted soy avocado weaning food; Soybeans for health in the world - lessons from Okinawan diets and healthy longevity by WHO-CARDIAC and immigrants studies; Soy bean diets decrease cardiovascular risk factors in japanese immigrants living in Hawaii; Cancer breast and soy nutrients beyond essential; Effects of soy rich diet and isoflavone suupplement on healthy women;