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The Influence Of Dietary Fat On The Fatty Acid Composition Of The Egg Yolk
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Book Synopsis The Influence of Dietary Fat on the Fatty Acid Composition of the Egg Yolk by : Abraham Eduardo Saloma Orozco
Download or read book The Influence of Dietary Fat on the Fatty Acid Composition of the Egg Yolk written by Abraham Eduardo Saloma Orozco and published by . This book was released on 1966 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Influence of Strains and Dietary Fats on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Ova of Chickens [microform] by : Choo, Su Hoon
Download or read book The Influence of Strains and Dietary Fats on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Ova of Chickens [microform] written by Choo, Su Hoon and published by National Library of Canada. This book was released on 1966 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fat Content and Composition of Animal Products by : National Research Council
Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver, Blood and Depot Fat of the Hen by : Richard Dorris Pankey
Download or read book The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver, Blood and Depot Fat of the Hen written by Richard Dorris Pankey and published by . This book was released on 1967 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on Egg Yolk Lipids and Ovo-cholesterol Metabolism by : Zhirong Jiang
Download or read book Studies on Egg Yolk Lipids and Ovo-cholesterol Metabolism written by Zhirong Jiang and published by . This book was released on 1992 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis Effects of Dietary Fat on the Fatty Acid Composition of Turkey Embryos by : Bonita Manis Cornett
Download or read book Effects of Dietary Fat on the Fatty Acid Composition of Turkey Embryos written by Bonita Manis Cornett and published by . This book was released on 1971 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The relationship between dietary fat and the fatty acid composition by : Abraham S. Feigenbaum
Download or read book The relationship between dietary fat and the fatty acid composition written by Abraham S. Feigenbaum and published by . This book was released on 1959 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Different Dietary Fats and Cholesterol on the Fatty Acid Composition of the Hen's Egg Yolk, Serum and Liver Lip Fractions by : Yun-Chi Tsao
Download or read book The Effect of Different Dietary Fats and Cholesterol on the Fatty Acid Composition of the Hen's Egg Yolk, Serum and Liver Lip Fractions written by Yun-Chi Tsao and published by . This book was released on 1966 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Advances in Animal Nutrition by : W. Haresign
Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
Book Synopsis The Effects of Varying Levels of Dietary Linoleic Acid on Omega-3 Fatty Acids in Egg Yolk by : Brittany A. Neal
Download or read book The Effects of Varying Levels of Dietary Linoleic Acid on Omega-3 Fatty Acids in Egg Yolk written by Brittany A. Neal and published by . This book was released on 2005 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Fat Source and Level on Laying Hen Performance and Changes in Fatty Acid Composition of Liver, Egg Yolk and Adipose Tissue by : Jeong Seok Sim
Download or read book The Effect of Dietary Fat Source and Level on Laying Hen Performance and Changes in Fatty Acid Composition of Liver, Egg Yolk and Adipose Tissue written by Jeong Seok Sim and published by . This book was released on 1970 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry Nutrition by : Vincenzo Tufarelli
Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Book Synopsis Fatty Acids in Foods and Their Health Implications by : Ching Kuang Chow
Download or read book Fatty Acids in Foods and Their Health Implications written by Ching Kuang Chow and published by CRC Press. This book was released on 1999-11-12 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.
Book Synopsis Health Effects of Dietary Fatty Acids by : Gary J. Nelson
Download or read book Health Effects of Dietary Fatty Acids written by Gary J. Nelson and published by The American Oil Chemists Society. This book was released on 1991 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to be both a reference work for the active investigator and an overview for the professional who is not actively engaged in laboratory or clinical studies. It attempts to bring the entire field of dietary fats and health into perspective.
Book Synopsis Egg Science and Technology by : William J Stadelman
Download or read book Egg Science and Technology written by William J Stadelman and published by CRC Press. This book was released on 2017-12-14 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses. Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs. Some of these specific subjects include: handling shell eggs to maintain quality at a level for customer satisfaction trouble shooting problems during handling chemistry of the egg, emphasizing nutritional value and potential nonfood uses merchandising shell eggs to maximize sales in refrigerated dairy sales cases conversion of shell eggs to liquid, frozen, and dried products value added products and opportunities for merchandising egg products as consumers look for greater convenience Egg Science and Technology is a must-have reference for agricultural libraries. It is also an excellent text for upper-level undergraduate and graduate courses in food science, animal science, and poultry departments and is an ideal guide for professionals in related food industries, regulatory agencies, and research groups.
Book Synopsis The Influence of Dietary Fat on the Fatty Acid Composition of Human Milk by : Jane Maureen Aitchison
Download or read book The Influence of Dietary Fat on the Fatty Acid Composition of Human Milk written by Jane Maureen Aitchison and published by . This book was released on 1976 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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