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The Impact Of Deficit Irrigation On The Productivity And Nutritive Quality Of Forage Corn And Sorghum
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Book Synopsis Nutritional Quality Management of Forages in the Himalayan Region by : Rajan Katoch
Download or read book Nutritional Quality Management of Forages in the Himalayan Region written by Rajan Katoch and published by Springer Nature. This book was released on 2022-04-12 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity
Book Synopsis Towards a water and nutrient efficient forage production in semi-arid regions of Pakistan by : Ul-Allah, Sami
Download or read book Towards a water and nutrient efficient forage production in semi-arid regions of Pakistan written by Ul-Allah, Sami and published by kassel university press GmbH. This book was released on 2014-01-01 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green forage is the most important feed for livestock in Pakistan but with rapid urbanisation demands are increasing with reduced arable land. The first study of this book is about socio-economic structure of forage producing farmers. This study identified availability of irrigation water and high cost of fertilizers as major problems of the farmers. Second study of this book investigates the effect of cropping system, fertilizer and irrigation on total annual biomass yield of forage. This study found drought adoptive cropping system more productive and water use efficient with limited resources of fertilizer and irrigation. Third study evaluates the effect of fertilizer, irrigation and cropping system on crude protein (CP) and metabolizable energy (ME) and irrigation water use efficiency of CP and ME. This study also identified drought adoptive cropping system more productive and water use efficient with respect to CP and ME. From the whole study it can be concluded that the implementation of DACS in Pakistan’s agriculture may contribute to a more efficient and sustainable forage production and by this may enhance also the profitability of the farmers.
Book Synopsis Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics by : Siran Wang
Download or read book Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics written by Siran Wang and published by Frontiers Media SA. This book was released on 2024-05-27 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Forage in Ruminant Nutrition by : Dennis Minson
Download or read book Forage in Ruminant Nutrition written by Dennis Minson and published by Elsevier. This book was released on 2012-12-02 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
Book Synopsis Standing up to Climate Change by : Shahrooz Mohajeri
Download or read book Standing up to Climate Change written by Shahrooz Mohajeri and published by Springer Nature. This book was released on 2020-10-10 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Iran, climate change combined with low adaptation capacity has an unparalleled impact on eco-systems as well as human livelihoods. The Roodasht region, in the lower part of the Zayandeh Rud basin in Central Iran, is severely affected by water scarcity, desertification and land degradation. This book describes the effects this has on the environment and society, analyzes the degree of vulnerability and suggests possible ways to improve land and water management. This book provides comprehensive and interdisciplinary insights into the environmental and social situation in the region, as well as possible solutions to deal with the current challenges. Written by German and Iranian scientists, NGO staff and government officials and bridging the gap between research and practical implementation, the book not only enhances our understanding of climate change and desertification, but also raises public awareness and promotes knowledge transfer between disciplines.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Masters Theses in the Pure and Applied Sciences by : Wade H. Shafer
Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Oata Analysis and Synthesis (CINOAS) * at Purdue. University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 33 (thesis year 1988) a total of 13,273 theses titles from 23 Canadian and 1 85 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 33 reports theses submitted in 1988, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1987 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sorghum and Millets by : John R.N. Taylor
Download or read book Sorghum and Millets written by John R.N. Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. - Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research - Brings together leading experts from across the field via a world leading editorial team - Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Book Synopsis Journal of Production Agriculture by :
Download or read book Journal of Production Agriculture written by and published by . This book was released on 1991 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production-oriented information for professional agriculturists.
Book Synopsis Corn and Grain Sorghum Comparison by : Yared Assefa
Download or read book Corn and Grain Sorghum Comparison written by Yared Assefa and published by Academic Press. This book was released on 2013-12-16 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable. - Presents a wide range of points of comparison - Offers important insights for crop decision making
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities by : J.J. Adu-Gyamfi
Download or read book Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities written by J.J. Adu-Gyamfi and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultimate success in exploiting the genetic capabilities of plants to grow in nutrient-stressed environments of the semi-arid tropics (SAT) requires a holistic view of food systems to ensure that genetic selections for improved yields on nutrient-poor soils will actually be adopted by farmers. This book sets out to address the important issue of how physiological mechanisms of nutrient uptake can best be combined with genetic options to improve the adaptation of crops to low-nutrient availability, thereby enhancing productivity of nutrient poor soils in the semi-arid tropics. The book examines (i) the sustainability of breeding for low-nutrient environments from the viewpoint of three interrelated disciplines; physiology, breeding, and socio-economics, (ii) candidate mechanisms and physiological traits to enhance uptake and utilization efficiencies, (iii) genetic approaches for manipulation of crop plants to enhance root exudation and access nutrients in the rhizosphere, and (iv) field practices and farmers' preferences for crop varieties grown in low-nutrient environments. Finally, the role of modelling in improving nutrient efficiency in cropping systems, recommendations for future research needs and strategies were highlighted. Attended by 50 international participants, this book is the outcome of the workshop held at ICRISAT-India during 27-30 September 1999 to mark the culmination of the Government of Japan/ICRISAT Project.
Author :Dharam Paul Chaudhary Publisher :Springer Science & Business Media ISBN 13 :8132216237 Total Pages :161 pages Book Rating :4.1/5 (322 download)
Book Synopsis Maize: Nutrition Dynamics and Novel Uses by : Dharam Paul Chaudhary
Download or read book Maize: Nutrition Dynamics and Novel Uses written by Dharam Paul Chaudhary and published by Springer Science & Business Media. This book was released on 2013-12-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
Book Synopsis Advances in Silage Production and Utilization by : Thiago Da Silva
Download or read book Advances in Silage Production and Utilization written by Thiago Da Silva and published by BoD – Books on Demand. This book was released on 2016-11-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Book Synopsis Sustainable Bioenergy Production by : Lijun Wang
Download or read book Sustainable Bioenergy Production written by Lijun Wang and published by CRC Press. This book was released on 2014-04-18 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the environmental concerns and declining availability of fossil fuels, as well as the growing population worldwide, it is essential to move toward a sustainable bioenergy-based economy. However, it is also imperative to address sustainability in the bioenergy industry in order to avoid depleting necessary biomass resources. Sustainable Bioenergy Production provides comprehensive knowledge and skills for the analysis and design of sustainable biomass production, bioenergy processing, and biorefinery systems for professionals in the bioenergy field. Focusing on topics vital to the sustainability of the bioenergy industry, this book is divided into four sections: Fundamentals of Engineering Analysis and Design of Bioenergy Production Systems, Sustainable Biomass Production and Supply Logistics, Sustainable Bioenergy Processing, and Sustainable Biorefinery Systems. Section I covers the fundamentals of genetic engineering, novel breeding, and cropping technologies applied in the development of energy crops. It discusses modern computational tools used in the design and analysis of bioenergy production systems and the life-cycle assessment for evaluating the environmental sustainability of biomass production and bioenergy processing technologies. Section II focuses on the technical and economic feasibility and environmental sustainability of various biomass feedstocks and emerging technologies to improve feedstock sustainability. Section III addresses the technical and economic feasibility and environmental sustainability of different bioenergy processing technologies and emerging technologies to improve the sustainability of each bioenergy process. Section IV discusses the design and analysis of biorefineries and different biorefinery systems, including lignocellulosic feedstock, whole-crop, and green biorefinery.
Download or read book Agronomy Abstracts written by and published by . This book was released on 1995 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).
