The Impact of Cartoon Characters and Front-of-package (FOP) Nutrition Information on Parental Perceptions of Children's Food Products

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Publisher :
ISBN 13 :
Total Pages : 149 pages
Book Rating : 4.:/5 (827 download)

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Book Synopsis The Impact of Cartoon Characters and Front-of-package (FOP) Nutrition Information on Parental Perceptions of Children's Food Products by : Wiworn Sae Yang

Download or read book The Impact of Cartoon Characters and Front-of-package (FOP) Nutrition Information on Parental Perceptions of Children's Food Products written by Wiworn Sae Yang and published by . This book was released on 2012 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood obesity is a major public health issue. Canada has one of the highest childhood obesity rates in the world. Food advertising and marketing have contributed to the rapid rise in childhood obesity. High energy and low nutrient foods have been promoted directly to children through attractive imagery on packages, including the use of popular cartoon characters. Children's food packaging also features a range of nutrition information targeted at parents, including nutrition claims; however, there is relatively little research on the impact of these nutrition claims and the extent to which they may interact with child-friendly imagery to influence parents' perception of food quality. The current study used a 2 x 2 experimental design to examine the effect of four front-of-package (FOP) nutrition information and four cartoon characters on parental perceptions of children's food products. Participants consisted of 897 parents recruited across Canada through GMI, a market research company. Participants were over 18, had at least one child between ages 4-10 and the primary shopper of their household. Participants completed an online survey in July 2011. Participants were shown images of food products with or without cartoon characters and with or without FOP nutrition information and were asked to rate the food product on appeal, nutritional quality, intention to buy and willingness to pay. Participants were also asked to rate the FOP nutrition information on believability, ease of understanding and perceived effectiveness. Linear mixed modelling examined the influence of cartoon characters, FOP nutrition information and socio-demographic factors on these outcomes. Results indicated that cartoon characters increased product appeal and FOP nutrition information increased the perceived nutritional quality of food products with low nutritional value. No significant differences were observed for intention to buy or willingness to pay. There was no consistent pattern between socio-demographic factors and product rating outcomes. For FOP nutrition information ratings, Health Check and Source of Fibre were rated more believable, easier to understand and more effective overall than Sensible Solution and Given the Thumbs Up by Kids. Overall, the findings indicate that cartoon characters can increase the perceived appeal and FOP nutrition information can increase the perceived nutritional quality of food products with low nutritional value.

The Role of Front-of-Pack Labeling in Making Informed and Healthy Food Choices

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Publisher : Frontiers Media SA
ISBN 13 : 2832531466
Total Pages : 123 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis The Role of Front-of-Pack Labeling in Making Informed and Healthy Food Choices by : Mauro Serafini

Download or read book The Role of Front-of-Pack Labeling in Making Informed and Healthy Food Choices written by Mauro Serafini and published by Frontiers Media SA. This book was released on 2023-08-03 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Front-of-Package Nutrition Rating Systems and Symbols

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Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Front-of-Package Nutrition Rating Systems and Symbols by : Institute of Medicine

Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

Strengthening Food Labeling Policies in Brazil

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Publisher : Frontiers Media SA
ISBN 13 : 2832529747
Total Pages : 224 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Strengthening Food Labeling Policies in Brazil by : Rosires Deliza

Download or read book Strengthening Food Labeling Policies in Brazil written by Rosires Deliza and published by Frontiers Media SA. This book was released on 2023-10-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to the expansion of the participation of ultra-processed food products in diets and in the food environment, displacing fresh and minimally processed foods and meals prepared with them. One of the solutions to improve food environments requires the implementation of effective and adequate food labeling regulations, including front-of-package labeling. This policy tool has the potential to inform the consumers about the nutrients, ingredients, or any other component of public health concern contained in the products and facilitate healthier food choices.

Challenges and Opportunities for Change in Food Marketing to Children and Youth

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Publisher : National Academies Press
ISBN 13 : 0309269563
Total Pages : 87 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Challenges and Opportunities for Change in Food Marketing to Children and Youth by : Institute of Medicine

Download or read book Challenges and Opportunities for Change in Food Marketing to Children and Youth written by Institute of Medicine and published by National Academies Press. This book was released on 2013-05-14 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: The childhood obesity epidemic is an urgent public health problem. The most recent data available show that nearly 19 percent of boys and about 15 percent of girls aged 2-19 are obese, and almost a third of U.S. children and adolescents are overweight or obese (Ogden et al., 2012). The obesity epidemic will continue to take a substantial toll on the health of Americans. In the midst of this epidemic, children are exposed to an enormous amount of commercial advertising and marketing for food. In 2009, children aged 2-11 saw an average of more than 10 television food ads per day (Powell et al., 2011). Children see and hear advertising and marketing messages for food through many other channels as well, including radio, movies, billboards, and print media. Most notably, many new digital media venues and vehicles for food marketing have emerged in recent years, including Internet-based advergames, couponing on cell phones, and marketing on social networks, and much of this advertising is invisible to parents. The marketing of high-calorie, low-nutrient foods and beverages is linked to overweight and obesity. A major 2006 report from the Institute of Medicine (IOM) documents evidence that television advertising influences the food and beverage preferences, requests, and short-term consumption of children aged 2-11 (IOM, 2006). Challenges and Opportunities for Change in Food Marketing to Children and Youth also documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18. The report notes the prevailing pattern that food and beverage products marketed to children and youth are often high in calories, fat, sugar, and sodium; are of low nutritional value; and tend to be from food groups Americans are already overconsuming. Furthermore, marketing messages that promote nutrition, healthful foods, or physical activity are scarce (IOM, 2006). To review progress and explore opportunities for action on food and beverage marketing that targets children and youth, the IOM's Standing Committee on Childhood Obesity Prevention held a workshop in Washington, DC, on November 5, 2012, titled "New Challenges and Opportunities in Food Marketing to Children and Youth."

Energy Balance and Obesity

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Author :
Publisher : IARC Working Group Report
ISBN 13 : 9789283225195
Total Pages : 0 pages
Book Rating : 4.2/5 (251 download)

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Book Synopsis Energy Balance and Obesity by : Isabelle Romieu

Download or read book Energy Balance and Obesity written by Isabelle Romieu and published by IARC Working Group Report. This book was released on 2018-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the relationship between energy balance and obesity is essential to develop effective prevention programs and policies. The International Agency for Research on Cancer convened a Working Group of world-leading experts in December 2015 to review the evidence regarding energy balance and obesity, with a focus on low- and middle-income countries, and to consider the following scientific questions: (i) Are the drivers of the obesity epidemic related only to energy excess and/or do specific foods or nutrients play a major role in this epidemic? (ii) What are the factors that modulate these associations? (iii) Which types of data and/or studies will further improve our understanding? This book provides summaries of the evidence from the literature as well as the Working Group's conclusions and recommendations to tackle the global epidemic of obesity.

Front-of-Package Nutrition Rating Systems and Symbols:

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Publisher : National Academies Press
ISBN 13 : 9780309387644
Total Pages : 250 pages
Book Rating : 4.3/5 (876 download)

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Book Synopsis Front-of-Package Nutrition Rating Systems and Symbols: by : Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)

Download or read book Front-of-Package Nutrition Rating Systems and Symbols: written by Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II) and published by National Academies Press. This book was released on 2011-12-30 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

The Effect of Nutrition on Children's Mental State and Performance

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Publisher : Sudwestdeutscher Verlag Fur Hochschulschriften AG
ISBN 13 : 9783838130583
Total Pages : 104 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis The Effect of Nutrition on Children's Mental State and Performance by : Brigitte Brands

Download or read book The Effect of Nutrition on Children's Mental State and Performance written by Brigitte Brands and published by Sudwestdeutscher Verlag Fur Hochschulschriften AG. This book was released on 2012 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: To date, there is a growing body of evidence that diet might influence the development and functioning of the brain, which, in turn, has an effect on mental state and performance. Since parents are seen as the gatekeepers to a child's diet and provide the key environment for the development of a child's eating behaviours, they constitute an important group of consumers for nutritional communication through policies, public health intervention programmes and health claims about functional food products. The author, Brigitte Brands, using three different methodological approaches, aims to qualitatively and quantitatively examine the current perceptions and beliefs of parents about the relationship between what children eat and their mental development, state and performance. Building from an introductory overview of contemporary research, parental perceptions are evaluated and discussed in the light of public health importance and consumer science. This work has been conducted in the context of an EU funded initiative which aims to further our understanding of the effect of nutrition on the mental development and performance in children (www.nutrimenthe.eu).

Parents' Perceived and Objective Food Environment and the Association with Their Child's Health and Nutrition

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Publisher :
ISBN 13 : 9781369538069
Total Pages : 120 pages
Book Rating : 4.5/5 (38 download)

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Book Synopsis Parents' Perceived and Objective Food Environment and the Association with Their Child's Health and Nutrition by : Emily Kee

Download or read book Parents' Perceived and Objective Food Environment and the Association with Their Child's Health and Nutrition written by Emily Kee and published by . This book was released on 2016 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The built food environment, defined as a set of factors including availability of fresh foods, proximity of food, prices of food, availability of assistance, and community characteristics that interact to influence food choices and diet, has been found to have an impact on health and nutrition. Therefore, this study examined the effect of neighborhood food environment on child health and nutrition. Specifically, the parents' perceptions of their food environments along with the objective food environment were analyzed in addition to the diet intake and the body mass index of children of ages two to five. 83 parents in an urban and suburban region of Illinois, from generally low socioeconomic status backgrounds, were surveyed on their perceptions of their food environment using Freedman's Perception of Food Environment Scales and were asked to report the last four weeks of their child's dietary intake by the Harvard Service Food Frequency Questionnaire. Residential addresses were coded to census tracts and scored by the modified Retail Food Environment Index. Pearson correlations and ANOVA were used to test the association between neighborhood food environment measures (perceived and mRFEI) and child's BMI and dietary intake. Results showed that improved parental perceptions of food environment were significantly correlated with increased vegetable intake among the children (r(78)=.322, p=.004) and decreased sweetened beverage intake (r(83)=-.226, p=.040). In addition, improved food environment was associated with decreased grain, dairy, salty snack, and meat consumption. Objective and perceived food environments were weakly associated, if at all, and perceptions of the food environment seemed to have a stronger impact on the children's dietary intake than the objective food environment, suggesting that improvements in awareness of food availability, education, and promotion of fresh and healthy foods may have an impact on improving children's dietary intake.

The Impact of Parents' Perceptions of the Food Quality Within Their Neighborhood and Most Frequented Food Stores and the Distance to Food Stores on Children's Diet Quality

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Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (88 download)

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Book Synopsis The Impact of Parents' Perceptions of the Food Quality Within Their Neighborhood and Most Frequented Food Stores and the Distance to Food Stores on Children's Diet Quality by : Katharine Olivia Lutz

Download or read book The Impact of Parents' Perceptions of the Food Quality Within Their Neighborhood and Most Frequented Food Stores and the Distance to Food Stores on Children's Diet Quality written by Katharine Olivia Lutz and published by . This book was released on 2013 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood obesity has reached epidemic proportions in the United States, which could signal an unprecedented shift in lifespan, with the current generation living a short life than their parents. Although there are a variety of contributing factors, some of the largest gains in childhood obesity reduction could come from examining the relationship between the neighborhood food environment and children's diet quality (DQ). While many studies have investigated the influence of distance to supermarkets on adults' DQ, few have examined the effects on young children. Further, studies have rarely considered parents' perceptions of local food quality as a predictor of children's DQ, nor have studies used the parents' frequented food store (FFS) as the measure of exposure. Finally, there remains a need to assess if parents travel farther for food shopping when their perceptions of neighborhood food quality differ from their perceptions of food quality at their FFS, because this additional travel burden may be prohibitive to healthy food procurement. Participants were 686 parent-child pairs from the Neighborhood Impact on Kids (NIK) Study. Parents' perceptions of neighborhood and FFS quality were assessed via survey. Children's DQ was measured as adherence to the Dietary Approaches to Stop Hypertension (DASH) eating plan's overall and fruit and vegetable (F&V) recommendations through three, random 24-hour dietary recalls. FFSs were identified via survey and street network distances from home to the store were calculated via GIS. Linear regression analyses assessed the associations between parents' perceptions and child DQ as well as distance to the FFS and child DQ. A paired t-test determined if parents held discordant views about food quality between their neighborhood and FFS, and Spearman rank correlation coefficients assessed the association between discordance and food shopping distance. No statistically significant associations were found between parents' perceptions of FFS quality and children's overall DASH score in the adjusted analyses; however, the F&V component DASH score remained significant (p=.05). The adjusted models indicated that increasing distance to the parents' FFS improved children's overall and F&V component DASH scores. Parents' views of food quality within their neighborhood versus FFS differed, with FFSs receiving more positive assessments. Discordant views were weakly and significantly associated with distance to the FFS (r=-0.1, p=.01). Parents' perceptions of the food quality at their FFS are only weakly associated with children's DQ. This may be due to the fact that many factors impact food choice decision-making. The finding that children's DQ improved with increasing distance to the FFS suggested that parents valued healthfulness and were willing to travel farther to procure healthy, affordable food. Additionally, restricting the focus to just the relationship between the home and the FFS may have obscured the true nature of the food environment-diet quality relationship, and future studies should include other common destinations in one's daily activity space (e.g. work or school).

Developing Children’s Food Products

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Author :
Publisher : Elsevier
ISBN 13 : 0857091131
Total Pages : 263 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Developing Children’s Food Products by : David Kilcast

Download or read book Developing Children’s Food Products written by David Kilcast and published by Elsevier. This book was released on 2011-02-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers three broad aspects relating to developing children’s food products – nutrition and health, children’s food choices, and the design and testing of food and drink products for children.Part one covers topical issues in pre-adult nutrition and health, such as nutritional requirements, fluid intake needs, diet and behaviour and growing 20th century health problems such as childhood obesity and food allergies. Part two then focuses on children’s food choices, addressing food promotion and food choice in children and strategies that can be used to improve children’s food choices both inside and outside of the home. Finally, part three considers the design of food and drink products for children, with an emphasis on working with children and adolescents to design food and drink products, and how best to undertake consumer and sensory testing with children.With its team of expert international contributors, Developing children’s food products is an essential resource for both academics and food industry professionals, offering particular assistance to product developers working within the competitive children’s market. Covers topical issues in pre-adult nutrition and health, discussing diet and behaviour and growing health problems such as childhood obesity and food allergies Reviews children’s food choices, addressing food promotion and food choice in children and strategies that can be used to improve children’s food choices Considers the design of food and drink products for children, with an emphasis on working with children and how best to undertake testing

Plugged in

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Publisher : Yale University Press
ISBN 13 : 0300218877
Total Pages : 341 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis Plugged in by : Patti M. Valkenburg

Download or read book Plugged in written by Patti M. Valkenburg and published by Yale University Press. This book was released on 2017-01-01 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover -- Half-title -- Title -- Copyright -- Dedication -- Contents -- Preface -- 1 Youth and Media -- 2 Then and Now -- 3 Themes and Theoretical Perspectives -- 4 Infants, Toddlers, and Preschoolers -- 5 Children -- 6 Adolescents -- 7 Media and Violence -- 8 Media and Emotions -- 9 Advertising and Commercialism -- 10 Media and Sex -- 11 Media and Education -- 12 Digital Games -- 13 Social Media -- 14 Media and Parenting -- 15 The End -- Notes -- Acknowledgments -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z

A Descriptive Study of Parental Perceptions of Food Restriction and Montoring and Child Feeding Practices in Parents of Preschool Children

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Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (781 download)

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Book Synopsis A Descriptive Study of Parental Perceptions of Food Restriction and Montoring and Child Feeding Practices in Parents of Preschool Children by : Mary Ellen Elias

Download or read book A Descriptive Study of Parental Perceptions of Food Restriction and Montoring and Child Feeding Practices in Parents of Preschool Children written by Mary Ellen Elias and published by . This book was released on 2004 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to examine and describe parental perceptions and the monitoring and/or restriction of foods high in fat and sugar content in preschool children. A descriptive design was used wherein parents of preschool children aged 2 to 5 completed a 28 item survey that measured their responses using a Likert scale. Results were scored using measures of central tendency and percentages. Participants were obtained from 4 preschools located in both urban and suburban areas. Seven factors were measured to describe two broad categories: risk factors and concerns and control in child feeding: attitudes and practices. The incidence of obesity among study participants was measured using the basic metabolic index. Twenty percent of the children, 32% of the mothers and 86% of the fathers were obese according to this criterion. Overall parental concern regarding the risk for childhood obesity was low with a mean of 2.2, and no parent felt their child was obese. On average half of the parents restricted and monitored their child's intake of high fat, sugary foods. The result of this study indicate the need for parental education in child risk factors for the development of obesity, the effects of monitoring and food restriction on child development and the development of family health patterns to address and reduce the incidence of childhood obesity.

Marketing Food to Children and Adolescents

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Publisher :
ISBN 13 : 9781606929131
Total Pages : 0 pages
Book Rating : 4.9/5 (291 download)

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Book Synopsis Marketing Food to Children and Adolescents by : Nicoletta A. Wilks

Download or read book Marketing Food to Children and Adolescents written by Nicoletta A. Wilks and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the concern about the dramatic increase in childhood obesity in the United States which has prompted Congress to request that the Federal Trade Commission conduct a study of food and beverage marketing to children and adolescents. The results of that study - an analysis of 2006 expenditures and activities by 44 companies - are presented here. Included are not only the traditional measured media - television, radio, and print, but also activities on the Internet and other new electronic media, as well as previously unmeasured forms of marketing to young people, such as packaging, in-store advertising, event sponsorship, and promotions that take place in schools. Integrated advertising campaigns that combine several of these techniques and often involve cross-promotions - linking a food or beverage to a licensed character, a new movie, or a popular television program, dominate today's landscape of advertising to youth. The data presented in this book tell the story of food and beverage marketing in a year just preceding, or early in the development of, industry self-regulatory activities designed to reduce or change the profile of such marketing to children. Furthermore, this book, which compiles information not previously assembled or available to the research community, may serve as a benchmark for measuring future progress with respect to these initiatives.

The State of the World's Children 2019

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Publisher : UN
ISBN 13 : 9789280650037
Total Pages : 258 pages
Book Rating : 4.6/5 (5 download)

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Book Synopsis The State of the World's Children 2019 by : United Nations Publications

Download or read book The State of the World's Children 2019 written by United Nations Publications and published by UN. This book was released on 2020-02-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report examines nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, around 200 million under-fives suffer from undernutrition. Adding to this toll is rising obesity, which affects 38 million children. All these forms of malnutrition threaten children's development, while obesity is creating a lifelong legacy of disease. At the heart of this evolving challenge is a global shift towards modern diets that do not meet children's nutritional requirements. The report provides unique data and analysis of malnutrition in the 21st century and outlines recommendations to put children's needs at the heart of global and national food systems.

Determinants of the Home Food Environment

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Publisher :
ISBN 13 :
Total Pages : 145 pages
Book Rating : 4.:/5 (839 download)

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Book Synopsis Determinants of the Home Food Environment by : Andrea Berry

Download or read book Determinants of the Home Food Environment written by Andrea Berry and published by . This book was released on 2012 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Determining the factors associated with the availability of healthy and unhealthy foods in the household may help in understanding the varying complexities that contribute to obesity among children and help design interventions to impact children's food consumption behaviors. This study examined factors that are associated with the availability of healthy and unhealthy foods in children's home food environments (HFE). Data was collected from a random-digit-dial telephone survey of 1708 households, with at least one child between 3-18 years of age, located in five low-income New Jersey cities. HFE was assessed based on responses to a set of six items that measured availability of specific healthy and unhealthy foods in the respondent's home. These items contributed to construction of three HFE scales used as dependent variables in these analyses: healthy HFE, unhealthy HFE, and a ratio of healthy to unhealthy foods in the HFE. Independent variables included household socio-demographics, parental perceptions of their own weight and diet health, frequency of family meals, proximity to food outlets, and perception of access to healthy foods in the neighborhood food environment. Significant differences were observed in the HFE by race and ethnicity, with Non-Hispanic black children having fewer healthy foods and Non-Hispanic white children having more unhealthy food items available at home. Parents who reported being overweight or obese had a healthier HFE and those perceiving their own eating as healthy had more healthy and less unhealthy foods in the household. Food-secure households had more unhealthy compared to healthy foods at home. Households located farther from a supermarket had a greater number of unhealthy food items and a lower healthy/unhealthy food availability ratio. Parental perception of better access to fruits and vegetables and low-fat foods was associated with availability of a greater number of healthy food items at home. Overall, the HFE varied by parental and demographic characteristics, parental perceptions about the food environment and the actual features of the built neighborhood food environment.

A Social Cognitive Model of Parental Nutritional Communication and Parental Perceptions of Preschoolers' Eating-Related Attitudes and Behaviors

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (135 download)

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Book Synopsis A Social Cognitive Model of Parental Nutritional Communication and Parental Perceptions of Preschoolers' Eating-Related Attitudes and Behaviors by : Vanessa Gette Heeman

Download or read book A Social Cognitive Model of Parental Nutritional Communication and Parental Perceptions of Preschoolers' Eating-Related Attitudes and Behaviors written by Vanessa Gette Heeman and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examined how parents communicate with their preschool-aged children (aged 2 to 5) about nutrition and how such parent-child interactions can shape the way preschoolers think about and approach eating. Parents (N=202) reported on their typical nutritional communication with their preschoolers and their perceptions of preschoolers' eating-related attitudes and behaviors. Exploratory factor analysis revealed that parents exchange both verbal nutritional messages (i.e., explanatory, punishing contingency, rewarding contingency, and restrictive) and nonverbal nutritional messages (i.e., healthy modeling, unhealthy modeling, and monitoring) with their preschool-aged children. Findings contribute to a more specific and comprehensive understanding of nutritional communication processes among parents and preschoolers and provide a new instrument for measuring parental nutritional communication. In addition, multiple regression analysis suggested that parental nutritional messages can influence parental perceptions of preschoolers' eating-related attitudes and behaviors in both productive and maladaptive fashions. According to their parents' perspectives, preschoolers were more likely to know that healthy eating is important and were more likely to care about the benefits of proper nutrition when their parents communicated using explanatory messages and healthy modeling messages. Preschoolers whose parents said that their children had these positive attitudes toward nutrition also were perceived to be more apt to engage in healthy eating patterns. Furthermore, parents' healthy modeling messages were found to predict their perceptions of preschoolers' healthy eating patterns, and parents' unhealthy modeling messages predicted parental perceptions of preschoolers' unhealthy eating patterns. Results add to theoretical and practical knowledge of the connections between parental nutritional communication and parental perceptions of preschoolers' eating-related attitudes and behaviors.