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Author :
Publisher :
ISBN 13 : 9783934055650
Total Pages : pages
Book Rating : 4.0/5 (556 download)
Download or read book The IFOAM Basic Standards for Organic Production and Processing written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Federation of Organic Agriculture Movements
Publisher :
ISBN 13 : 9783934055087
Total Pages : 67 pages
Book Rating : 4.0/5 (55 download)
Download or read book Basic Standards for Organic Production and Processing written by International Federation of Organic Agriculture Movements and published by . This book was released on 2000 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the principles and ideals of organic farming and the processing of products from organic agriculture. Included are the principle aims of organic production, animal husbandry, aquaculture production, food processing and handling, processing of textiles, and labeling.
Author : International Federation of Organic Agriculture Movements
Publisher :
ISBN 13 : 9783934055582
Total Pages : 126 pages
Book Rating : 4.0/5 (555 download)
Download or read book The IFOAM Norms for Organic Production and Processing written by International Federation of Organic Agriculture Movements and published by . This book was released on 2006 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Federation of Organic Agriculture Movements
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.E/5 ( download)
Download or read book IFOAM Norms written by International Federation of Organic Agriculture Movements and published by . This book was released on 2002 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Federation of Organic Agriculture Movements
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (815 download)
Download or read book IFOAM Basic Standards of Organic Agriculture an Food Processing & IFOAM Guidelines written by International Federation of Organic Agriculture Movements and published by . This book was released on 1994 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (683 download)
Download or read book Basic standards for organic agriculture and processing and guidelines for coffee, cocoa and tea written by and published by . This book was released on 1996 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Federation of Organic Agriculture Movements. General Assembly
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (174 download)
Download or read book Basic Standards of Organic Agriculture and Food Processing written by International Federation of Organic Agriculture Movements. General Assembly and published by . This book was released on 1993* with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Federation of Organic Agriculture Movements
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (815 download)
Download or read book Basic Standards of Organic Agriculture an Food Processing written by International Federation of Organic Agriculture Movements and published by . This book was released on 1992 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Minou Yussefi-Menzler
Publisher : Routledge
ISBN 13 : 1136535225
Total Pages : 269 pages
Book Rating : 4.1/5 (365 download)
Download or read book The World of Organic Agriculture written by Minou Yussefi-Menzler and published by Routledge. This book was released on 2010-09-23 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (152 download)
Download or read book Basic standards of organic agriculture and food processing decided by the IFOAM Assembly at Sao Paulo, Brazil, November 21st, 1992 written by and published by . This book was released on 1993* with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9783930720972
Total Pages : 44 pages
Book Rating : 4.7/5 (29 download)
Download or read book Basic Standards for Organic Agriculture and Processing and Guidelines for Coffee, Cocoa and Tea written by and published by . This book was released on 1997* with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Panda
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331543
Total Pages : 372 pages
Book Rating : 4.1/5 (783 download)
Download or read book Handbook on Organic Farming and Processing written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2013-10-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is an agro based country. So organic farming plays an important role in agro field. The popularity of organic farming is gradually increasing and now organic agriculture is practiced in almost all countries of the world, and its share of agricultural land and farms is growing. As the organic food market continues to expand, so do the opportunities for small farmers. Organic farming has emerged as the only answer to bring sustainability to agriculture and environment. This handbook is a comprehensive guide to growing, certifying, and marketing organic produce. Organic farming is not only a philosophy, but also a well-researched science that combines soil fertility, plant pathology and other biological and environmental sciences. The major contents of this book are Sustainable Agriculture, National Programme on organic farming, Integration with organics and biofertilizers, Bulky organic manures and crop residues, Manuring on sight, Manuring potentials, Green Manuring, Production and promotion of organic fertilizers, Vermi composting, Response of crops to organic fertilizers, Phosphate solubilizing, Bacillus thuringiensis, Crop residue management, Integrated nutrient management towards sustainable agriculture, Integrated farming system, Mechanism of nitrogen fixation, Economics and marketing of organic farming. As we have seen, the booming development taking place in organic farming and marketing offers many opportunities. We will be able to go on contributing to the establishment of organic production systems and this could lead to changes in life style and consumption patterns that will reach far beyond food and nutrition. This book will be very helpful to soil scientists, microbiologists, biologists, students, new entrepreneurs, fertilizer industries, training centers and to all those interested in efficient use and sustainable farming.
Author : Minou Yussefi-Menzler
Publisher : Routledge
ISBN 13 : 1136535233
Total Pages : 268 pages
Book Rating : 4.1/5 (365 download)
Download or read book The World of Organic Agriculture written by Minou Yussefi-Menzler and published by Routledge. This book was released on 2010-09-23 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author : International Federation of Organic Agriculture Movements. General Assembly
Publisher :
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (221 download)
Download or read book Basic standards of organic agriculture written by International Federation of Organic Agriculture Movements. General Assembly and published by . This book was released on 1989 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Timi Ećimović
Publisher : Rainer Hampp Verlag
ISBN 13 : 9783879885015
Total Pages : 212 pages
Book Rating : 4.8/5 (85 download)
Download or read book Anthology written by Timi Ećimović and published by Rainer Hampp Verlag. This book was released on 2000 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giuseppe Lembo
Publisher : Springer
ISBN 13 : 3030056031
Total Pages : 211 pages
Book Rating : 4.0/5 (3 download)
Download or read book Organic Aquaculture written by Giuseppe Lembo and published by Springer. This book was released on 2019-03-28 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.
Author : Acram Taji
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643099395
Total Pages : 480 pages
Book Rating : 4.6/5 (43 download)
Download or read book Organic Agriculture written by Acram Taji and published by CSIRO PUBLISHING. This book was released on 2006-06-20 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.
