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Author : Donald Hall
Publisher :
ISBN 13 : 9780865472730
Total Pages : 138 pages
Book Rating : 4.4/5 (727 download)
Download or read book The Ideal Bakery written by Donald Hall and published by . This book was released on 1987 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Hall
Publisher : HarperCollins
ISBN 13 : 9780060971663
Total Pages : 138 pages
Book Rating : 4.9/5 (716 download)
Download or read book The Ideal Bakery written by Donald Hall and published by HarperCollins. This book was released on 1988 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a collection of short stories, including "Christmas Snow," "Keat's Birthday," and "The Figure of the Woods"
Author : Jennifer Billock
Publisher : Arcadia Publishing
ISBN 13 : 1467150118
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)
Download or read book Historic Chicago Bakeries written by Jennifer Billock and published by Arcadia Publishing. This book was released on 2021-09-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.
Author : Rebecca Hamilton
Publisher :
ISBN 13 : 9780228853954
Total Pages : 172 pages
Book Rating : 4.8/5 (539 download)
Download or read book The Million Dollar Bakery written by Rebecca Hamilton and published by . This book was released on 2021-08-03 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: I'm Rebecca Hamilton, the founder and owner of a million-dollar bakery called Chick Boss Cake, the #1 bakery and dessert spot that all the locals in southwestern Ontario are obsessed with. I know what you're thinking: she must be highly educated with some kind of fancy business or baking diploma. Well, I'm not. Sorry to burst your idyllic bubble, but if I did happen to be armed with the "proper" education or "ideal" upbringing, I wouldn't be writing this book because, well... that never makes for a great story now does it? No one likes to read stories about prestigious, silver-spooned Harvard-educated know-it-alls who achieve success via entitlement and the birth canal of their rich mother. Nah, the best success stories come from someone like me. Allow me to explain... I dropped out of high school at the age of sixteen to move out with my (then) boyfriend. I never set foot in a college or university unless it was to attend a party when I was (very) underage. I got stuck in several unhealthy and abusive relationships and found myself in plenty of "what the fuck?" situations along the way. I was angry, depressed, stubborn, riddled with anxiety and basically a runaway freight train trying not to go off the rails. I'm here to keep it real and share my personal story of how I built a million-dollar bakery business from nothing but pure grit and tenacity when no one else believed in me. Let's be real: If I can create this much success with a little bakery in small-town Ontario, Canada, I absolutely know for a fact that you can create the same level of success within any industry! This book is for everyone who's been through the worst and is still here against all odds. It's for the woman who lost her voice but knows the world needs to hear what she has to say. It's for the wife who pursued a career that society made her feel was the only respectable option. It's for the girl who settled down too soon instead of chasing her wild and crazy dreams that everyone laughed at. It's for the entrepreneur-at-heart who shows up every day to their soul-crushing 9-5 job feeling unfulfilled instead of pursuing their passion and igniting the fire within. This is the story of how I created the life of my dreams, and there ain't no sugar-coating it (bakery puns are essential in this book, for obvious reasons). Get ready to open your mind to endless possibilities and unlock your potential. Shit's about to get real.
Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1579657559
Total Pages : 400 pages
Book Rating : 4.5/5 (796 download)
Download or read book Bouchon Bakery written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Author : Samuel Fromartz
Publisher : National Geographic Books
ISBN 13 : 0143127624
Total Pages : 0 pages
Book Rating : 4.1/5 (431 download)
Download or read book In Search of the Perfect Loaf written by Samuel Fromartz and published by National Geographic Books. This book was released on 2015-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Author : Jessamyn Waldman Rodriguez
Publisher : Clarkson Potter
ISBN 13 : 0804186170
Total Pages : 306 pages
Book Rating : 4.8/5 (41 download)
Download or read book The Hot Bread Kitchen Cookbook written by Jessamyn Waldman Rodriguez and published by Clarkson Potter. This book was released on 2015-10-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.
Author : Maurizio Leo
Publisher : Clarkson Potter
ISBN 13 : 0593138422
Total Pages : 433 pages
Book Rating : 4.5/5 (931 download)
Download or read book The Perfect Loaf written by Maurizio Leo and published by Clarkson Potter. This book was released on 2022-11-08 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Author : Mary Ellen Taylor
Publisher : Penguin
ISBN 13 : 1101619295
Total Pages : 354 pages
Book Rating : 4.1/5 (16 download)
Download or read book The Union Street Bakery written by Mary Ellen Taylor and published by Penguin. This book was released on 2013-02-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first novel of the Union Street Bakery series, Daisy McCrae learns how easily life can turn on a dime… Suddenly without a job or a boyfriend, Daisy now lives in the attic above her family’s store, the Union Street Bakery, while she learns the business. It doesn’t help that, as the only adopted daughter, her relationship with her sisters has never been easy. When an elderly customer dies, Daisy is surprised to inherit a journal from the 1850s, written by a slave girl named Susie. As she reads, Daisy learns more about her family—and her own heritage—than she ever dreamed. Haunted by dreams of the young Susie, who beckons Daisy to “find her,” she is compelled to explore the past more deeply. What she finds are the answers she has longed for her entire life.
Author : Thessaly La Force
Publisher : Little, Brown
ISBN 13 : 0316225002
Total Pages : 240 pages
Book Rating : 4.3/5 (162 download)
Download or read book My Ideal Bookshelf written by Thessaly La Force and published by Little, Brown. This book was released on 2012-11-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The books that we choose to keep -- let alone read -- can say a lot about who we are and how we see ourselves. In My Ideal Bookshelf, dozens of leading cultural figures share the books that matter to them most; books that define their dreams and ambitions and in many cases helped them find their way in the world. Contributors include Malcolm Gladwell, Thomas Keller, Michael Chabon, Alice Waters, James Patterson, Maira Kalman, Judd Apatow, Chuck Klosterman, Miranda July, Alex Ross, Nancy Pearl, David Chang, Patti Smith, Jennifer Egan, and Dave Eggers, among many others. With colorful and endearingly hand-rendered images of book spines by Jane Mount, and first-person commentary from all the contributors, this is a perfect gift for avid readers, writers, and all who have known the influence of a great book.
Author : Bobbie Lloyd
Publisher : HarperCollins
ISBN 13 : 006288722X
Total Pages : 550 pages
Book Rating : 4.0/5 (628 download)
Download or read book The Magnolia Bakery Handbook written by Bobbie Lloyd and published by HarperCollins. This book was released on 2020-10-27 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world. The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you’ll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include: Invaluable Tips and Techniques for the Home Baker The Ingredients Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments Sources Whether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.
Author : Cake Mastery
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.6/5 (899 download)
Download or read book Bakery Order Book written by Cake Mastery and published by . This book was released on 2020-09-24 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bakery Order Book This bakery order form book is perfect to track all of your orders in one place. Whether you have a home based small business bakery or a professional bakery, our book bakery planner helps you to keep cake detailed and organized by recording essential customer information and space for sketching out your cake designs, and notetaking. In the interior of this cake order book you can find: Reference Pages with cakes size&serving, Baking Measurement conversion and Ingredients Substitution Date and Order No Customer Name Address, Location, Phone, Email Delivery address (Date - Time) Pick Up (Date - Time) Type of Cake with Space for Design Details Total Cost Form of Payment Space for additional comments in every order Space for Notes at The end of the book Please Use The Look Inside Feature To View More Details In The Interior Features: 120 Pages Printed On White Paper Large Size Pages 8,5" x 11" inches Soft and Durable Cover - Matte Finish Unique Design Cover. Grab Your Bakery Order Book Today!
Author : Lauren Finch
Publisher : Penguin
ISBN 13 : 0744055601
Total Pages : 240 pages
Book Rating : 4.7/5 (44 download)
Download or read book Finch Bakery written by Lauren Finch and published by Penguin. This book was released on 2021-12-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind, and your very own versions of their indulgent signature cake jars. Packed with crowd-pleasing classics and desserts to impress, this bestselling baking book has the treat to satisfy every sweet tooth, every time: - Over 80 Instagram-ready baking recipes - 15 step-by-step baking technique tutorials for beginners - Mix-and-match your favorite flavor combinations for sponges, fillings, buttercream, and toppings to build your own creations This gorgeous baking book is an unashamed celebration of sugar! Discover the hidden secrets to show-stopping bakes from tempering chocolate and leveling cakes, to crumb coating, piping, and scraping techniques. You'll learn the basics of cake decorating and baking before exploring indulgent flavor combinations. Recipes are designed to be standalone, but some also work in a build-a-block way so you can make your own creation by swapping the sponge, filling, sauce, or topping to satisfy your sweet tooth. With inventive creations and essential techniques, this is a whole new world of cake. A Sunday Times Bestseller The Finch Bakery is your guide to creating mouth-watering homemade treats that are a success every time! This baking book includes a wide range of delightful treats that you can make at home. Explore delicious cupcakes, scones, cookies, cake balls, cake jars, traybakes, no-bake cakes, and celebration cakes. Get creative with classic recipes like lemon drizzle, decadent cookie cups, and Nutella everything - there is something for everyone! A showstopper in the kitchen, and on your coffee table, The Finch Bakery book is the ultimate baking gift for teenagers and adults alike. Get ready to show off your best baking achievements with the help of the Finch Bakers.
Author : Jenny Colgan
Publisher : HarperCollins
ISBN 13 : 0062371258
Total Pages : 292 pages
Book Rating : 4.0/5 (623 download)
Download or read book Summer at Little Beach Street Bakery written by Jenny Colgan and published by HarperCollins. This book was released on 2016-03-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Elin Hilderbrand, Jojo Moyes, and Jane Green, Summer at Little Beach Street Bakery is an irresistible novel from New York Times bestselling author Jenny Colgan—moving and funny, soulful and sweet—about happiness, heartache, and hope. And recipes. A thriving bakery. A lighthouse to call home. A handsome beekeeper. A pet puffin. These are the things that Polly Waterford can call her own. This is the beautiful life she leads on a tiny island off the southern coast of England. But clouds are gathering on the horizon. A stranger threatens to ruin Polly’s business. Her beloved boyfriend seems to be leading a secret life. And the arrival of a newcomer—a bereft widow desperately searching for a fresh start—forces Polly to reconsider the choices she’s made, even as she tries to help her new friend through grief. Unpredictable and unforgettable, this delightful novel will make you laugh, cry, and long for a lighthouse of your own.
Author : Rose Prince
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297869396
Total Pages : 330 pages
Book Rating : 4.2/5 (978 download)
Download or read book The Pocket Bakery written by Rose Prince and published by Weidenfeld & Nicolson. This book was released on 2013-11-28 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by guru Giuseppe Mascoli, owner of the famous Franco Manca in Brixton market, the Pocket Bakery has gone from strength to strength, awakening a passion for all things baking-based in Rose and her teenage children. Today, it is a thriving local bakery with a big future that produces quality and delicious artisan baking from brioche loaves in flower pots to scrumptious teatime cakes. In this book they share their easy-to-follow techniques, secrets, and recipes to get everyone baking. Rose Prince started her career working as a chef in the test kitchen of Notting Hill's 'Books for Cooks' alongside Clarissa Dixon Wright. She moved on to report for BBC Radio 4's FOOD PROGRAMME. She is now a respected journalist, with a two food columns in the DAILY TELEGRAPH and has written five best-selling cookery books.
Author : Elisabeth Prueitt
Publisher : Chronicle Books
ISBN 13 : 1452136106
Total Pages : 225 pages
Book Rating : 4.4/5 (521 download)
Download or read book Tartine written by Elisabeth Prueitt and published by Chronicle Books. This book was released on 2013-10-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.
Author : Detra Denay Davis
Publisher : Rowman & Littlefield
ISBN 13 : 076276774X
Total Pages : 193 pages
Book Rating : 4.7/5 (627 download)
Download or read book How to Start a Home-Based Bakery Business written by Detra Denay Davis and published by Rowman & Littlefield. This book was released on 2011-01-11 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home-based baking is one of America’s best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully.
