The Hog Island Oyster Lovers Cookbook

Download The Hog Island Oyster Lovers Cookbook full books in PDF, epub, and Kindle. Read online The Hog Island Oyster Lovers Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Hog Island Oyster Lover's Cookbook

Author : Jairemarie Pomo
Publisher : Ten Speed Press
ISBN 13 : 1580087353
Total Pages : 178 pages
Book Rating : 4.5/5 (8 download)

DOWNLOAD NOW!

Book Synopsis The Hog Island Oyster Lover's Cookbook by : Jairemarie Pomo

Download or read book The Hog Island Oyster Lover's Cookbook written by Jairemarie Pomo and published by Ten Speed Press. This book was released on 2007-05-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar. • The essential full-color companion to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America. • With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn. • Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco's Ferry Building), as well as styled food shots. • The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter's, Grand Central Oyster Bar, and the Four Seasons. Reviews One of the Best Cookbooks of the Year —7 x 7 Magazine "A roadie's guide to oysters and their history . . . Pomo's recipes are brimming with exciting and thoughtful ideas." —New York Times Summer Cookbook Review "An opus for oyster lovers." —San Francisco Chronicle "If your family vacation this summer takes you to oyster country, either "Back East'" or "Out West," carry this convenient volume with you." —Milwaukee Journal Sentinel "This book could be what legions of oyster fans who can't get enough in restaurants but hestitate to do the bivalve thing at home have been waiting for." —Baltimore Sun

Hog Island Oyster Lover's Cookbook

Author : Jairemarie Pomo
Publisher :
ISBN 13 : 9781437972030
Total Pages : 176 pages
Book Rating : 4.9/5 (72 download)

DOWNLOAD NOW!

Book Synopsis Hog Island Oyster Lover's Cookbook by : Jairemarie Pomo

Download or read book Hog Island Oyster Lover's Cookbook written by Jairemarie Pomo and published by . This book was released on 2010-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Briny-sweet and voluptuous but hidden away in rugged shells, oysters are famously seductive -- and a little intimidating. Here, author Pomo and the Hog Island Oyster Co. -- one of the most celebrated oyster producers in North America -- guide you to a connoisseur¿s knowledge of these delicious creatures, answering such questions as: Why do people love oysters so much, and can oyster species survive the pressures of our passion for them? Why are there so many varieties? How can you choose among them? How do you buy oysters, store them, shuck them, and serve them for maximum pleasure? This book is full of oyster history and lore, tasting notes, and recipes from Hog Island and revered chefs like Alice Waters and Bobby Flay. Color photos.

Shucking Delicious

Author : de Sweet Surprises
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (598 download)

DOWNLOAD NOW!

Book Synopsis Shucking Delicious by : de Sweet Surprises

Download or read book Shucking Delicious written by de Sweet Surprises and published by Independently Published. This book was released on 2023-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Shucking Delicious: 100 Hog Island Oyster Recipes! If you're looking to elevate your oyster game, then you've come to the right place. This book is packed with creative and delicious recipes inspired by the rich and delectable flavors of Hog Island Oysters. Since the early 1900s, Hog Island Oysters has been family owned and operated, with a deep commitment to providing its seafood with integrity and sustainability. This cookbook captures the essence of these oysters and helps you make the most of their unique flavor. From appetizers to main dishes, side dishes, and desserts, you'll find creative twists on classic and modern recipes, all using the same top-quality oysters. Explore the plethora of recipes within this book and discover something new and exciting. Simple seafood starters, such as Crispy Baked Oysters, are the perfect way to kick off your oyster feast. Delight your guests with heartier entrees like Grilled Oysters with Bacon and Mushroom Stuffing, or impress them with a sophisticated seafood attraction, like the Coconut Ceviche. Side dishes like Loaded Baked Potato Oyster Stew will make sure you have something for everyone's palette. Finish off with an array of decadent and savory desserts, like our Dark Chocolate Turtle Oyster Pie. Experience the amazing flavors of Hog Island Oysters from one end of your plate to the other! Egg-citing roasted oysters, tantalizing tomato sauces, and hearty bowls of chowder are just a few of the recipes you'll find. Don't forget to check out our two-for-one recipes for maximum flavor without an abundance of dishes. We hope that this cookbook will help you discover a love for oysters and all the wonderful dishes they inspire. With these recipes, your taste buds will be shucking for joy! Bon appetit!

The Hog Island Book of Fish & Seafood

Author : John Ash
Publisher : Abrams
ISBN 13 : 164700960X
Total Pages : 608 pages
Book Rating : 4.6/5 (47 download)

DOWNLOAD NOW!

Book Synopsis The Hog Island Book of Fish & Seafood by : John Ash

Download or read book The Hog Island Book of Fish & Seafood written by John Ash and published by Abrams. This book was released on 2023-05-23 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: From James Beard Award–winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayﬁsh étouﬀée, and New England clam chowder. Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, curing—along with illustrated techniques like shucking oysters, opening clams, and ﬁlleting ﬁsh, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish. The Hog Island Book of Fish & Seafood is a master class from an award-winning chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.

Union Oyster House Cookbook

Author : Jean Kerr
Publisher : Seapoint Books and Media
ISBN 13 : 9780978689919
Total Pages : 0 pages
Book Rating : 4.6/5 (899 download)

DOWNLOAD NOW!

Book Synopsis Union Oyster House Cookbook by : Jean Kerr

Download or read book Union Oyster House Cookbook written by Jean Kerr and published by Seapoint Books and Media. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features a history of Union Oyster House, established in 1826, along with a collection of recipes such as the Oyster House clam chowder, lobster scampi, and Boston baked beans.

How to Cook Oysters

Author : Rose G. Kerr
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)

DOWNLOAD NOW!

Book Synopsis How to Cook Oysters by : Rose G. Kerr

Download or read book How to Cook Oysters written by Rose G. Kerr and published by . This book was released on 1953 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Twain's Feast

Author : Andrew Beahrs
Publisher : Penguin
ISBN 13 : 1101434813
Total Pages : 336 pages
Book Rating : 4.1/5 (14 download)

DOWNLOAD NOW!

Book Synopsis Twain's Feast by : Andrew Beahrs

Download or read book Twain's Feast written by Andrew Beahrs and published by Penguin. This book was released on 2010-06-24 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide. In the winter of 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately sick of European hotel cooking, and his menu, made up of some eighty regional specialties, was a true love letter to American food: Lake Trout, from Tahoe. Hot biscuits, Southern style. Canvasback-duck, from Baltimore. Black-bass, from the Mississippi. When food writer Andrew Beahrs first read Twain's menu in the classic work A Tramp Abroad, he noticed the dishes were regional in the truest sense of the word-drawn fresh from grasslands, woods, and waters in a time before railroads had dissolved the culinary lines between Hannibal, Missouri, and San Francisco. These dishes were all local, all wild, and all, Beahrs feared, had been lost in the shift to industrialized food. In Twain's Feast, Beahrs sets out to discover whether eight of these forgotten regional specialties can still be found on American tables, tracing Twain's footsteps as he goes. Twain's menu, it turns out, was also a memoir and a map. The dishes he yearned for were all connected to cherished moments in his life-from the New Orleans croakers he loved as a young man on the Mississippi to the maple syrup he savored in Connecticut, with his family, during his final, lonely years. Tracking Twain's foods leads Beahrs from the dwindling prairie of rural Illinois to a six-hundred-pound coon supper in Arkansas to the biggest native oyster reef in San Francisco Bay. He finds pockets of the country where Twain's favorite foods still exist or where intrepid farmers, fishermen, and conservationists are trying to bring them back. In Twain's Feast, he reminds us what we've lost as these wild foods have disappeared from our tables, and what we stand to gain from their return. Weaving together passages from Twain's famous works and Beahrs's own adventures, Twain's Feast takes us on a journey into America's past, to a time when foods taken fresh from grasslands, woods, and waters were at the heart of American cooking.

Quick-Fix Southern

Author : Rebecca Lang
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449406688
Total Pages : 195 pages
Book Rating : 4.4/5 (494 download)

DOWNLOAD NOW!

Book Synopsis Quick-Fix Southern by : Rebecca Lang

Download or read book Quick-Fix Southern written by Rebecca Lang and published by Andrews McMeel Publishing. This book was released on 2011-03-08 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Quick-Fix Southern, Rebecca Lang, cookbook author and contributing editor for Southern Living magazine, promises homemade hospitality--Southern style--in 30 minutes or less. Lang dishes up 115 recipes grouped in 10 themes ranging from Rise and Shine breakfasts to Sipping on the Screened Porch beverages, Girls' Night In party pleasers, and Southern Sweets desserts. In addition to photography, the book features cooking and preparation time for the effortless recipes. The ultimate goal of Quick-Fix Southern is to present novice and experienced cooks with authentic homemade dishes reflective of New South cuisine that are delicious, fast, and easy to prepare. From Three Cheese Grits, Peach Yogurt Parfait, and Spiked Lemonade and Lime Mint Juleps to Fried Green Tomatoes and Roasted Tomatoes and Parmesan Grits, Benne Seed Sugar Cookies, and Lazy Girl Berry Cobbler, the delectable flavor combinations offered up inside Quick-Fix Southern transition to any setting. So, whether you're cooking up a side for a church potluck or preparing a main course for Sunday dinner or a Sunday spent at a sporting tailgate, Quick-Fix Southern promises to be your go-to guide for every occasion.

1,000 Foods To Eat Before You Die

Author : Mimi Sheraton
Publisher : Workman Publishing
ISBN 13 : 0761141685
Total Pages : 1009 pages
Book Rating : 4.7/5 (611 download)

DOWNLOAD NOW!

Book Synopsis 1,000 Foods To Eat Before You Die by : Mimi Sheraton

Download or read book 1,000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Oysters

Author : Cynthia Nims
Publisher : Sasquatch Books
ISBN 13 : 1632175258
Total Pages : 161 pages
Book Rating : 4.6/5 (321 download)

DOWNLOAD NOW!

Book Synopsis Oysters by : Cynthia Nims

Download or read book Oysters written by Cynthia Nims and published by Sasquatch Books. This book was released on 2023-12-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

A Geography of Oysters

Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
ISBN 13 : 159691548X
Total Pages : 305 pages
Book Rating : 4.5/5 (969 download)

DOWNLOAD NOW!

Book Synopsis A Geography of Oysters by : Rowan Jacobsen

Download or read book A Geography of Oysters written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2008-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.

Table with a View

Author : Dena Grunt
Publisher : Abrams
ISBN 13 :
Total Pages : 387 pages
Book Rating : 4.8/5 (87 download)

DOWNLOAD NOW!

Book Synopsis Table with a View by : Dena Grunt

Download or read book Table with a View written by Dena Grunt and published by Abrams. This book was released on 2022-08-02 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. Inspired by the area’s serene natural beauty and abundant resources, the restaurant’s dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine. From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, Table with a View is much more than a cookbook—it’s a celebration of a cultural heritage in a region shaped largely by its culinary bounty.

The P and J Oyster Cookbook

Author :
Publisher : Pelican Publishing Company
ISBN 13 : 1455602388
Total Pages : 225 pages
Book Rating : 4.4/5 (556 download)

DOWNLOAD NOW!

Book Synopsis The P and J Oyster Cookbook by :

Download or read book The P and J Oyster Cookbook written by and published by Pelican Publishing Company. This book was released on with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Shucked

Author : Erin Byers Murray
Publisher : St. Martin's Press
ISBN 13 : 1429989092
Total Pages : 365 pages
Book Rating : 4.4/5 (299 download)

DOWNLOAD NOW!

Book Synopsis Shucked by : Erin Byers Murray

Download or read book Shucked written by Erin Byers Murray and published by St. Martin's Press. This book was released on 2011-10-11 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

Good Fish

Author : Becky Selengut
Publisher : Sasquatch Books
ISBN 13 : 1632171082
Total Pages : 337 pages
Book Rating : 4.6/5 (321 download)

DOWNLOAD NOW!

Book Synopsis Good Fish by : Becky Selengut

Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.

175 Homemade Oyster Recipes

Author : Mary Parks
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.5/5 (675 download)

DOWNLOAD NOW!

Book Synopsis 175 Homemade Oyster Recipes by : Mary Parks

Download or read book 175 Homemade Oyster Recipes written by Mary Parks and published by . This book was released on 2020-11-19 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "175 Homemade Oyster Recipes" 175 Awesome Oyster Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "175 Homemade Oyster Recipes". You also see more different types of recipes such as: Risotto Cookbook Scallop Recipes Chowder Cookbook Chipotle Cookbook Crawfish Cookbook Mussel Cookbook Ramen Noodles Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,

Eat Something

Author : Evan Bloom
Publisher : Chronicle Books
ISBN 13 : 1452179034
Total Pages : 243 pages
Book Rating : 4.4/5 (521 download)

DOWNLOAD NOW!

Book Synopsis Eat Something by : Evan Bloom

Download or read book Eat Something written by Evan Bloom and published by Chronicle Books. This book was released on 2020-03-03 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture