The History of Wines in Hungary and Italy

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Author :
Publisher : Read Books Ltd
ISBN 13 : 1473383226
Total Pages : 21 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis The History of Wines in Hungary and Italy by : Edward Randolph Emerson

Download or read book The History of Wines in Hungary and Italy written by Edward Randolph Emerson and published by Read Books Ltd. This book was released on 2013-04-26 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects. An interesting and informative exploration of Hungarian and Italian wine culture, “The History of Wines in Hungary and Italy” would make for a worthy addition to collections of allied literature. Contents include: “Hungarian and Italian Wines”, “Ancient Hungary”, “Tokay Wine”, “One Hundred Different Brands of Exported Wines”, “Attention to Cleanliness”, “Two Unreported Brands”, “Tokay Grapes”, “A Wide Variety in Quality and Taste”, “Hungarian Vino-Growing”, “A Billy-Goat Flavor”, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.

Tokaji Wine

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Publisher : Board and Bench Publishing
ISBN 13 : 1934259497
Total Pages : 282 pages
Book Rating : 4.9/5 (342 download)

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Book Synopsis Tokaji Wine by : Miles Lambert-Gócs

Download or read book Tokaji Wine written by Miles Lambert-Gócs and published by Board and Bench Publishing. This book was released on 2010-11-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's first botrytis wine, Hungary's Tokaji won an enviable reputation centuries ago, but never before have the development of its wine types and the story of its ups and downs in fame and prestige been presented so fully in English. Relying on an array of Hungarian source materials, author Miles Lambert-Gócs sets the information out in encyclopedia fashion, with easily digested, A-to-Z entries that discuss the people, places, vineyard-tracts, grape varieties, and wine-making associated with this wine. Besides being an outstanding reference work, Tokaji Wine is sprinkled with fascinating notes and bacchic humor that make it a delight to read.

The History of Wines in Germany and Switzerland

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Publisher : Read Books Ltd
ISBN 13 : 1447490517
Total Pages : 28 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis The History of Wines in Germany and Switzerland by : Edward Randolph Emerson

Download or read book The History of Wines in Germany and Switzerland written by Edward Randolph Emerson and published by Read Books Ltd. This book was released on 2013-04-16 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming vintage text provides a brief history into the wines of Germany and Switzerland, and mentions the famous German vineyards Steinberg and Johannesburg, both of which remain of historical significance today. This would make a welcome addition to any wine enthusiast or historian’s library. Sections include: Two theories on the origin of German wine – Along the banks of the Rhine – Old Wines – Cleanliness in wine-making - Some famous casks: Heidelberg – Königstein – The Twelve Apostles – The goblets of St. Goar – German industry and persistence – Germany’s debt to the mediaeval monasteries – The Steinberg – Auctioning Steinberg wines – The Johannisberg vineyard – The vintage season – Adulteration of wine in Germany – Advisory councils – Planting under difficulties – “The blood of the Swiss” – A rare Swiss wine – The valley of the Moselle - A Berncastel wine, “The Doctor.” – Healthful quality of the wine. This rare work is being republished in a high quality, modern and affordable edition, complete with a specially written concise biography.

A History of Italian Wine

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Author :
Publisher : Springer Nature
ISBN 13 : 3031060970
Total Pages : 247 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis A History of Italian Wine by : Manuel Vaquero Piñeiro

Download or read book A History of Italian Wine written by Manuel Vaquero Piñeiro and published by Springer Nature. This book was released on 2022-08-31 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.

The History of Wine in 100 Bottles

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Author :
Publisher : Sterling Publishing (NY)
ISBN 13 : 9781454915614
Total Pages : 0 pages
Book Rating : 4.9/5 (156 download)

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Book Synopsis The History of Wine in 100 Bottles by : Oz Clarke

Download or read book The History of Wine in 100 Bottles written by Oz Clarke and published by Sterling Publishing (NY). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving from the first cork tops to screw caps, this unique volume explores winemaking through 100 bottles that made the biggest impact on its evolution. Renowned writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle; the first estate to bottle and label its own wine; the most expensive bottle sold at auction; the change in classifications; famous vintages, and more. It's a beautiful tribute to the bottled poetry that is wine.

The History of Wines in England and France

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Publisher :
ISBN 13 : 1446534847
Total Pages : 24 pages
Book Rating : 4.4/5 (465 download)

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Book Synopsis The History of Wines in England and France by : Edward Randolph Emerson

Download or read book The History of Wines in England and France written by Edward Randolph Emerson and published by . This book was released on 2011-02 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historians will enjoy this insight into the history of alcohol written by an expert in the field. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

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Publisher : W. W. Norton & Company
ISBN 13 : 0393239640
Total Pages : 418 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Inventing Wine: A New History of One of the World's Most Ancient Pleasures by : Paul Lukacs

Download or read book Inventing Wine: A New History of One of the World's Most Ancient Pleasures written by Paul Lukacs and published by W. W. Norton & Company. This book was released on 2013-10-21 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.

When Champagne Became French

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Publisher : JHU Press
ISBN 13 : 9780801887475
Total Pages : 284 pages
Book Rating : 4.8/5 (874 download)

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Book Synopsis When Champagne Became French by : Kolleen M. Guy

Download or read book When Champagne Became French written by Kolleen M. Guy and published by JHU Press. This book was released on 2007-09 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. The author offers a new perspective by looking at one of the central elements in French national culture -- luxury wine -- and the rural communities that profited from its production

Report on the Cheap Wines From France, Italy, Austria, Greece and Hungary

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Author :
Publisher : Legare Street Press
ISBN 13 : 9781016532747
Total Pages : 0 pages
Book Rating : 4.5/5 (327 download)

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Book Synopsis Report on the Cheap Wines From France, Italy, Austria, Greece and Hungary by : Robert Druitt

Download or read book Report on the Cheap Wines From France, Italy, Austria, Greece and Hungary written by Robert Druitt and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Wines of Hungary

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Author :
Publisher : Mitchell Beazley
ISBN 13 : 1845336216
Total Pages : 228 pages
Book Rating : 4.8/5 (453 download)

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Book Synopsis The Wines of Hungary by : Alex Liddell

Download or read book The Wines of Hungary written by Alex Liddell and published by Mitchell Beazley. This book was released on 2003-02-13 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition. The author details how Hungary's re-adjustment, which still continues, has progressed through privatization, foreign investment and the dedication of small producers struggling to achieve quality standards in the face of a chronic lack of capital. He covers over 300 wine producers, not only from the famous regions like Tokaj and Villany, where significant progress has been made, but also from the lesser-known and as yet underdeveloped regions that suggest the potential to make world-class wines. There are detailed profiles of the leading producers, with assessments of their wines, plus maps detailing the key wine areas.

The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1

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Publisher : Wine Stalker
ISBN 13 : 9781983385131
Total Pages : 416 pages
Book Rating : 4.3/5 (851 download)

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Book Synopsis The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1 by : Joey Casco Csw

Download or read book The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1 written by Joey Casco Csw and published by Wine Stalker. This book was released on 2018-07-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo

Report on the Cheap Wines from France, Italy, Austria, Greece and Hungary

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Author :
Publisher : General Books
ISBN 13 : 9781458963192
Total Pages : 128 pages
Book Rating : 4.9/5 (631 download)

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Book Synopsis Report on the Cheap Wines from France, Italy, Austria, Greece and Hungary by : Robert Druitt

Download or read book Report on the Cheap Wines from France, Italy, Austria, Greece and Hungary written by Robert Druitt and published by General Books. This book was released on 2012-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: Their Quality, Wholesomeness, and Price, and Their Use in Diet and Medicine, With Short Notes of a Lecture to Ladies on Wine, and Remarks on Acidity; Original Published by: H. Renshaw in 1865 in 209 pages; Subjects: Wine and wine making; Wine; Cooking / Beverages / Wine & Spirits; History / General;

Ancient Wine

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Publisher : Princeton University Press
ISBN 13 : 0691197202
Total Pages : 456 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis Ancient Wine by : Patrick E. McGovern

Download or read book Ancient Wine written by Patrick E. McGovern and published by Princeton University Press. This book was released on 2019-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.

A History of Wine in Europe, 19th to 20th Centuries, Volume II

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Author :
Publisher : Springer Nature
ISBN 13 : 3030277941
Total Pages : 285 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis A History of Wine in Europe, 19th to 20th Centuries, Volume II by : Silvia A. Conca Messina

Download or read book A History of Wine in Europe, 19th to 20th Centuries, Volume II written by Silvia A. Conca Messina and published by Springer Nature. This book was released on 2019-12-02 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

Politics and the Environment in Eastern Europe

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Publisher : Open Book Publishers
ISBN 13 : 1800641354
Total Pages : 281 pages
Book Rating : 4.8/5 (6 download)

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Book Synopsis Politics and the Environment in Eastern Europe by : Eszter Krasznai Kovacs

Download or read book Politics and the Environment in Eastern Europe written by Eszter Krasznai Kovacs and published by Open Book Publishers. This book was released on 2021-07-28 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe remains divided between east and west, with differences caused and worsened by uneven economic and political development. Amid these divisions, the environment has become a key battleground. The condition and sustainability of environmental resources are interlinked with systems of governance and power, from local to EU levels. Key challenges in the eastern European region today include increasingly authoritarian forms of government that threaten the operations and very existence of civil society groups; the importation of locally-contested conservation and environmental programmes that were designed elsewhere; and a resurgence in cultural nationalism that prescribes and normalises exclusionary nation-building myths. This volume draws together essays by early-career academic researchers from across eastern Europe. Engaging with the critical tools of political ecology, its contributors provide a hitherto overlooked perspective on the current fate and reception of ‘environmentalism’ in the region. It asks how emergent forms of environmentalism have been received, how these movements and perspectives have redefined landscapes, and what the subtler effects of new regulatory regimes on communities and environment-dependent livelihoods have been. Arranged in three sections, with case studies from Czechia, Hungary, Lithuania, Poland, Romania and Serbia, this collection develops anthropological views on the processes and consequences of the politicisation of the environment. It is valuable reading for human geographers, social and cultural historians, political ecologists, social movement and government scholars, political scientists, and specialists on Europe and European Union politics.

Extreme Wine

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Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1442219246
Total Pages : 243 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Extreme Wine by : Mike Veseth

Download or read book Extreme Wine written by Mike Veseth and published by Rowman & Littlefield Publishers. This book was released on 2013-07-17 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.

Hungarian Wine

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Author :
Publisher : University-Press.org
ISBN 13 : 9781230573410
Total Pages : 32 pages
Book Rating : 4.5/5 (734 download)

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Book Synopsis Hungarian Wine by : Source Wikipedia

Download or read book Hungarian Wine written by Source Wikipedia and published by University-Press.org. This book was released on 2013-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 30. Chapters: Hungarian winemakers, Wine regions of Hungary, Wineries of Hungary, Sopron, Tokaji, Furmint, Jozsef Torley, Tokaj-Hegyalja, Soltvadkert, Blaufrankisch, Blauer Portugieser, Mor, Szekszard, Kadarka, Egri Bikaver, Tarcal, Welschriesling, Badacsony wine, Villany, Zweigelt, Somlo, Harslevel, Egerszolati Olaszrizling, Cserszegi F szeres, Juhfark, Koversz l, Puttonyos, Magyar Feher Bor, Zeta, Kabar. Excerpt: Tokaji (Hungarian: ) is the name of the wines from the region of Tokaj-Hegyalja in Hungary and ]. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. This region is noted for its sweet wines made from grapes affected by noble rot, a style of wine which has a long history in this region. Tokaj is mentioned in the national anthem of Hungary. Since 2007, only authorised wine producers from the Hungarian wine region of Tokaj-Hegyalja are permitted to use the Tokaj brand name. The Slovak wine region of Tokaj may use the Tokajsky/-a/-e label ("of Tokaj" in Slovak) if they apply the Hungarian quality control regulation. This area used to be part of the greater Tokaj-Hegyalja region within the Kingdom of Hungary, but was separated from the Hungarian state after the Treaty of Trianon. A Tokaji wine cellar; 185 cellars were counted in the town of Tokaj in 1967.Only six grape varieties are officially approved for Tokaji wine production: Furmint accounts for 60% of the area and is by far the most important grape in the production of Aszu wines. Harslevel stands for further 30%. Nevertheless, an impressive range of different types and styles of wines are produced in the region, ranging from dry whites to the Eszencia, the world's sweetest wine. The area where Tokaji wine is traditionally grown is a small plateau, 457 m (1500 ft) above sea...