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The History Of The Art Of Tablesetting
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Book Synopsis The Art of the Table by : Suzanne Von Drachenfels
Download or read book The Art of the Table written by Suzanne Von Drachenfels and published by Simon and Schuster. This book was released on 2000-11-08 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Download or read book How to Set a Table written by Potter Gift and published by Clarkson Potter. This book was released on 2017-08-29 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This hip, fabric-covered guide includes creative ways to style a table--whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers Whether you live in a small apartment or sprawling suburban kitchen, How to Set a Table features stylish, modern ideas for welcoming family and friends in your home. This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining--with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin folds. With unexpected ideas for using all the great tableware you can find at flea markets, chain stores, or around the house, How to Set a Table updates a classic topic for a new generation of hosts.
Book Synopsis Modern Antiques for the Table by : Sheila Chefetz
Download or read book Modern Antiques for the Table written by Sheila Chefetz and published by Studio. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of "Antiques for the Table" comes this sumptuous and informative guide to the tableware of the fertile period of design innovation between 1890 and 1940. 225 color photos.
Book Synopsis Tablescapes: Setting the Table with Style by : Kimberly J. Schlegel Whitman
Download or read book Tablescapes: Setting the Table with Style written by Kimberly J. Schlegel Whitman and published by Gibbs Smith. This book was released on 2009-09 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tablescapes: Setting the Table with Style and Flair, socialite, high-end event planner, and consummate hostess Kimberly Schlegel Whitman shows how to set the stage for special-occasion meals by setting a beautifully creative table with flair and panache. Featuring some of the most exquisite china, silver, and crystal, Whitman shows how she develops decorating themes appropriate for any occasion-from sit-down dinners for a few guests or buffets for many, to bridal and baby showers, holiday dinners with the family, and al fresco parties at the beach. Personalized table coverings are one of her specialties, and this book has a plethora of ideas.
Book Synopsis Elements of the Table by : Lynn Rosen
Download or read book Elements of the Table written by Lynn Rosen and published by Potter Style. This book was released on 2007 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a complete overview of all things for the tabletop, describing different types of china, silver and flatware, crystal, and table decor, from where to put a place card and creative napkin foldings to basic etiquette.
Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Book Synopsis The Art of Tablescaping by : Bugsy Drake
Download or read book The Art of Tablescaping written by Bugsy Drake and published by Flashpoint. This book was released on 2021-05-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bugsy Drake stepped onboard the yacht as Second Stew on Bravo's Below Deck Med, she showed the world the magic of tablescaping. With the help of some unconventional centerpieces, a few artfully folded napkins, well-placed lighting, and a generous sprinkling of décor, tablescaping is the art of transforming a meal into an adventure that your guests will never forget. Featuring step-by-step instructions for building your own enchanting events, The Art of Tablescaping is packed full of inventive ideas and design hacks, on-the-job stories and lessons learned. Get inspired by some of Bugsy's most iconic tablescapes, from rustic outdoor gatherings to glam-as-all-get-out soirees, then follow her tips for getting your own party started.
Download or read book Having Tea written by Tricia Foley and published by Clarkson Potter. This book was released on 1987 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides menus, recipes, table settings, and serving ideas for tea time, with information on the history of tea and tea services, shops, and traditions.
Book Synopsis Forgotten Elegance by : Wendell Schollander
Download or read book Forgotten Elegance written by Wendell Schollander and published by Greenwood. This book was released on 2002 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For collectors of 19th-century silver and china, or people interested in the etiquette of the period, the Schollanders draw from old etiquette books and other sources to explain how to entertain in proper Victorian style, with authentic menus to taste.
Book Synopsis The Beauty of the Fold by : Joan Sallas
Download or read book The Beauty of the Fold written by Joan Sallas and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second book in the ground-breaking On the Table series about the culture of gastronomy as artistic expression - edited by Charlotte Birnbaum - delves into the art of napkin folding. It features German master Joan Sallas, whose folded napkins graced the Metropolitan Museum's exhibit of 1780 Viennese royal table silver. (Watch him fold a ''water lily'' napkin on YouTube.) Birnbaum interviews Sallas on the history of napkin folding, stretching back to the Renaissance and Baroque, and contributes a short essay on the art's complex history; the remainder of the book is an illustrated catalog of Sallas's ornate folding techniques.
Book Synopsis Books of 1921-1925 by : Chicago Public Library
Download or read book Books of 1921-1925 written by Chicago Public Library and published by . This book was released on 1927 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books of 1912- written by and published by . This book was released on 1922 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rituals of Dinner by : Margaret Visser
Download or read book The Rituals of Dinner written by Margaret Visser and published by Open Road Media. This book was released on 2015-06-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book: A renowned scholar explores the way we eat across cultures and throughout history. From the wild parties of ancient Greece to the strictures of an Upper East Side meal to the ritualistic feasts of cannibals, Margaret Visser takes us on a fascinating journey through the diverse practices, customs, and taboos that define how and why we prepare and consume food the way we do. With keen insights into small details we take for granted, such as the origins of forks and chopsticks or why tablecloths exist, and examinations of broader issues like the economic implications of dining etiquette, Visser scrutinizes table manners across eras and oceans, offering an intimate new understanding of eating both as a biological necessity and a cultural phenomenon. Witty and impeccably researched, The Rituals of Dinner is a captivating blend of folklore, sociology, history, and humor. In the words of the New York Times Book Review, “Read it, because you’ll never look at a table knife the same way again.”
Download or read book Table Settings written by James Lapine and published by Samuel French, Inc.. This book was released on 1980 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy to produce, wildly funny comedy is about three generations of a Jewish family. All the fast paced action takes place around an all purpose dining table, sometimes a restaurant table and other times the dining table of a Jewish mother to end all Jewish mothers. Other characters include an exceedingly irreverent younger son, his martini swilling older brother who is married to a shiksa, and the older brother's two kids. Table Settings, a highly acclaimed and long running Off Broadway success is an hysterical look at an American family.
Book Synopsis The Metropolitan Museum of Art by : Kathryn Calley Galitz
Download or read book The Metropolitan Museum of Art written by Kathryn Calley Galitz and published by Metropolitan Museum of Art. This book was released on 2016-09-20 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monumental new book is the first to celebrate the greatest and most iconic paintings from the encyclopedic collections of The Metropolitan Museum of Art, New York, one of the largest, most important, and most beloved museums in the world. This impressive volume's broad sweep of material, all from a single museum, makes it at once a universal history of painting and the ideal introduction to the iconic masterworks of this world-renowned institution. More than 1,000 lavish color illustrations and details of 500 masterpiece paintings, created over 5,000 years in cultures across the globe, are presented chronologically from the dawn of civilization to the present. These works represent a grand tour of painting from ancient Egypt and classical antiquity and prized Byzantine and medieval altarpieces, to paintings from Asia, India, Africa and the Americas, and and the greatest European and North American masters. The Metropolitan Museum of Art includes and introduction and illuminating texts about each artwork written specially for this volume by Kathryn Calley Galitz, whose experience as both curator and educator at the Met makes her uniquely qualified. European and American artists include Duccio, El Greco, Raphael, Titian, Botticelli, Bronzino, Caravaggio, Turner, Velázquez, Goya, Rubens, Rembrandt, Brueghel, Vermeer, David, Renior, Monet, Van Gogh, Gauguin, Cézanne, Degas, Sargent, Homer, Matisse, Picasso, Pollock, Jasper Johns, and Warhol. The artworks are arranged in rough chronological order, without regard to geography or culture, offering a visual timeline of the history of painting, from the earliest examples on pottery jars made over five thousand years ago to canvases on which the paint has barely dried. Freed from the constraints imposed by the physical layout of the Museum, the paintings resonate anew; and this chronological framework reveals unexpected visual affinities among the works. For those wishing to experience the unparalleled breadth and depth of the Met's collection, or study masterpieces of painting from throughout history, this important volume is sure to become a classic cherished by art lovers around the world.
Book Synopsis The Art of Entertaining Relais & Châteaux by : Relais & Châteaux North America
Download or read book The Art of Entertaining Relais & Châteaux written by Relais & Châteaux North America and published by Rizzoli Publications. This book was released on 2016-09-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year’s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America. BOOK FEATURES BY SEASON: SPRING: The Inn at Dos Brisas, Washington, Texas: Wildflower Cookout; The Charlotte Inn, Martha's Vineyard (Edgartown), Massachusetts: Afternoon Tea in the Garden SUMMER: Ocean House Inn, Watch Hill, Rhode Island: Independence Day Dinner on the Beach; Auberge du Soleil, Napa Valley (Rutherford): California Provençal Cocktail Party; Weekapaug Inn, Westerly, Rhode Island: New England Clam Bake; Langdon Hall, Cambridge, Ontario, Canada: Olmstead Longtable Garden Luncheon; Homestead Inn, Greenwich, Connecticut: Celebration of the Senses Dinner AUTUMN: Blackberrry Farm, Walland, Tennessee: Harvest Dinner in Stone Pavilion; Fearrington House, Pittsboro, North Carolina: Seasonal Beer Dinner Party; Glenmere, Chester, New York: Gatsby Dinner Party; Planters Inn, Charleston, South Carolina: Courtyard Terrace Autumn Dinner; Meadowood, Napa Valley St. Helena, California: Wine Harvest Dinner in the Vineyard; The Inn at Little Washington, Washington, Virginia: Halloween Party WINTER: Esperanza, Cabo San Lucas, Mexico: Romantic Seafood Dinner; The Ranch at Rock Creek, Philipsburg, Montana: Snow Adventure Cookout in the Wild; Blantyre, Lenox, Massachusetts: New Year's Eve Dinner Party
Book Synopsis Lady Almina and the Real Downton Abbey by : The Countess of Carnarvon
Download or read book Lady Almina and the Real Downton Abbey written by The Countess of Carnarvon and published by Crown. This book was released on 2011-12-27 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The real-life inspiration and setting for the Emmy Award-winning Downton Abbey, Lady Almina and the Real Downton Abbey tells the story behind Highclere Castle and the life of one of its most famous inhabitants, Lady Almina, the 5th Countess of Carnarvon. Drawing on a rich store of materials from the archives of Highclere Castle, including diaries, letters, and photographs, the current Lady Carnarvon has written a transporting story of this fabled home on the brink of war. Much like her Masterpiece Classic counterpart, Lady Cora Crawley, Lady Almina was the daughter of a wealthy industrialist, Alfred de Rothschild, who married his daughter off at a young age, her dowry serving as the crucial link in the effort to preserve the Earl of Carnarvon's ancestral home. Throwing open the doors of Highclere Castle to tend to the wounded of World War I, Lady Almina distinguished herself as a brave and remarkable woman. This rich tale contrasts the splendor of Edwardian life in a great house against the backdrop of the First World War and offers an inspiring and revealing picture of the woman at the center of the history of Highclere Castle.
