The Heinz Tomato Ketchup Book

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The Heinz Tomato Ketchup Cookbook

Author : Paul Hartley
Publisher : Random House Digital, Inc.
ISBN 13 : 1580089364
Total Pages : 99 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis The Heinz Tomato Ketchup Cookbook by : Paul Hartley

Download or read book The Heinz Tomato Ketchup Cookbook written by Paul Hartley and published by Random House Digital, Inc.. This book was released on 2008 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color collection of 40 creative recipes starring everyone's favorite condiment. Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?©es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.‚Ä¢ Heinz sells 650 million bottles of ketchup each year.‚Ä¢ Ketchup can be found in the kitchens of 97% of American homes.

The Heinz Tomato Ketchup Book

Author : H.J. Heinz Foods UK Limited
Publisher : National Geographic Books
ISBN 13 : 1529148723
Total Pages : 0 pages
Book Rating : 4.5/5 (291 download)

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Book Synopsis The Heinz Tomato Ketchup Book by : H.J. Heinz Foods UK Limited

Download or read book The Heinz Tomato Ketchup Book written by H.J. Heinz Foods UK Limited and published by National Geographic Books. This book was released on 2022-12-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with fascinating Ketchup facts, archive adverts and artwork, famous fans and 30 delicious recipes, the official Heinz Ketchup Book celebrates one of the nations' favourite sauces and store-cupboard icons - if not The Favourite! Featuring 30 brand new recipes showcasing fun and innovative ways to cook with Heinz Tomato Ketchup. Taking inspiration from ketchup's iconic history there is something for every fan to enjoy, from quick ketchup chicken, sticky ribs and sloppy Joes which kids, teenagers and their friends will adore to modern healthy katsu curry and paella for the whole family to enjoy. Especially when they all discover the secret ingredient! Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating artwork and vintage adverts from the Heinz archive, including the history of the famous bottles, info-graphics, fun facts & stats and ketchup's most famous fans, this is the perfect, irresistible gift for red sauce devotees of all ages.

The Heinz Tomato Ketchup Book

Author : H.J. Heinz Foods UK Limited
Publisher : Random House
ISBN 13 : 1473599164
Total Pages : 109 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Heinz Tomato Ketchup Book by : H.J. Heinz Foods UK Limited

Download or read book The Heinz Tomato Ketchup Book written by H.J. Heinz Foods UK Limited and published by Random House. This book was released on 2022-09-29 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with fascinating Ketchup facts, archive adverts and artwork, famous fans and 30 delicious recipes, the official Heinz Ketchup Book celebrates one of the nations' favourite sauces and store-cupboard icons - if not The Favourite! Featuring 30 brand new recipes showcasing fun and innovative ways to cook with Heinz Tomato Ketchup. Taking inspiration from ketchup's iconic history there is something for every fan to enjoy, from quick ketchup chicken, sticky ribs and sloppy Joes which kids, teenagers and their friends will adore to modern healthy katsu curry and paella for the whole family to enjoy. Especially when they all discover the secret ingredient! Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating artwork and vintage adverts from the Heinz archive, including the history of the famous bottles, info-graphics, fun facts & stats and ketchup's most famous fans, this is the perfect, irresistible gift for red sauce devotees of all ages.

The Ketchup Lover’s Cookbook: Over 60 Spectacularly Saucy Recipes

Author : Heather Thomas
Publisher : HarperCollins
ISBN 13 : 0008492360
Total Pages : 173 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis The Ketchup Lover’s Cookbook: Over 60 Spectacularly Saucy Recipes by : Heather Thomas

Download or read book The Ketchup Lover’s Cookbook: Over 60 Spectacularly Saucy Recipes written by Heather Thomas and published by HarperCollins. This book was released on 2021-08-19 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!

Tomatoes to Ketchup

Author : Lisa M. Herrington
Publisher : C. Press/F. Watts Trade
ISBN 13 : 9780531247099
Total Pages : 0 pages
Book Rating : 4.2/5 (47 download)

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Book Synopsis Tomatoes to Ketchup by : Lisa M. Herrington

Download or read book Tomatoes to Ketchup written by Lisa M. Herrington and published by C. Press/F. Watts Trade. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "How is ketchup made?" Through vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, "How is ketchup made?" Tomatoes to Ketchup lets kids learn first hand how plump ripe tomatoes are made into America's favorite condiment.

From Tomato to Ketchup

Author : Roberta Basel
Publisher : Capstone
ISBN 13 : 9780736842860
Total Pages : 28 pages
Book Rating : 4.8/5 (428 download)

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Book Synopsis From Tomato to Ketchup by : Roberta Basel

Download or read book From Tomato to Ketchup written by Roberta Basel and published by Capstone. This book was released on 2006 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of ketchup from tomatoes to the finished product.

Who Was H. J. Heinz?

Author : Michael Burgan
Publisher : Penguin
ISBN 13 : 1524791490
Total Pages : 112 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Who Was H. J. Heinz? by : Michael Burgan

Download or read book Who Was H. J. Heinz? written by Michael Burgan and published by Penguin. This book was released on 2019-04-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who HQ has way more than 57 reasons why you'll want to read the amazing story of H. J. Heinz--the American entrepreneur who brought tomato ketchup to the masses. Learn how this son of German immigrants from Pittsburgh, Pennsylvania, turned his small food-packaging company into a booming business known for its fair treatment of workers and pioneering safe food preparation standards. This American success story follows Heinz from his early days as a pickle and vinegar merchant in the 1800s to the name behind the nation's number-one brand of ketchup. The name that's on everyone's lips is now part of the Who Was? series.

Cooking with Heinz Ketchup

Author : Smithmark Publishers, Incorporated
Publisher : Smithmark Publishers
ISBN 13 : 9780831731960
Total Pages : 72 pages
Book Rating : 4.7/5 (319 download)

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Book Synopsis Cooking with Heinz Ketchup by : Smithmark Publishers, Incorporated

Download or read book Cooking with Heinz Ketchup written by Smithmark Publishers, Incorporated and published by Smithmark Publishers. This book was released on 1992-03 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Henry John Heinz, Ketchup Developer

Author : Heather C. Hudak
Publisher : Checkerboard Library
ISBN 13 : 9781532110818
Total Pages : 0 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Henry John Heinz, Ketchup Developer by : Heather C. Hudak

Download or read book Henry John Heinz, Ketchup Developer written by Heather C. Hudak and published by Checkerboard Library. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this title, unwrap the life of ketchup developer Henry John Heinz! Readers will follow Heinz's journey from his childhood growing and selling vegetables to his start selling grated horseradish that led to "57 Varieties" of products including famous Heinz ketchup. A helpful timeline, a glossary, and an index supplement historical and color photos. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

Pure Ketchup

Author : Andrew F. Smith
Publisher : Univ of South Carolina Press
ISBN 13 : 9781570031397
Total Pages : 272 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Pure Ketchup by : Andrew F. Smith

Download or read book Pure Ketchup written by Andrew F. Smith and published by Univ of South Carolina Press. This book was released on 1996 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.

The Heinz Cookbook

Author : H.J. Heinz Foods UK Limited
Publisher : Random House
ISBN 13 : 1473599172
Total Pages : 253 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Heinz Cookbook by : H.J. Heinz Foods UK Limited

Download or read book The Heinz Cookbook written by H.J. Heinz Foods UK Limited and published by Random House. This book was released on 2022-05-05 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favourite ingredients. There are hoops - sorry, heaps - of ideas here to keep everyone happy, from barbecue and picnic inspiration to super-speedy lunches and tempting sweet treats. With plenty of veggie and vegan options, plus clever swaps and tips, you'll be cooking up a storm in no time and delighting all your family and friends. The Heinz Cookbook contains 100 recipes for brunches, favourite family meals, picnics, BBQs, kid's parties, quick lunches and weekend feasts all with easy to follow recipes and mouth-watering photography. So start your day off right with moreish Brunch recipes like Courgette and Sweetcorn Fritters with Smashed Avocado or Turkish Eggs; please even the fussiest of eaters with Family Favourites like Chicken Florentine Gnocchi and Salted Caramel Hazelnut Brownies and nail BBQs and Picnics with dishes like Caprese Tartlets, the Best Ever Potato Salad, The Ultimate Cheeseburger and Smokey Aubergine and Pomegranate. When you're packing a picnic, cooking up a healthy and hearty family feast, planning a kid's party or the perfect summer BBQ, there's something to suit every occasion and taste.

Mastering Fermentation

Author : Mary Karlin
Publisher : Ten Speed Press
ISBN 13 : 1607744392
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Mastering Fermentation by : Mary Karlin

Download or read book Mastering Fermentation written by Mary Karlin and published by Ten Speed Press. This book was released on 2013-08-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish. Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.

Tomatoes to Ketchup

Author : Inez Snyder
Publisher : Children's Press(CT)
ISBN 13 : 9780516243580
Total Pages : 0 pages
Book Rating : 4.2/5 (435 download)

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Book Synopsis Tomatoes to Ketchup by : Inez Snyder

Download or read book Tomatoes to Ketchup written by Inez Snyder and published by Children's Press(CT). This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does chocolate really come from beans? How are crayons made? In this fun and informative series, curious readers will discover how some of their favorite products are made from start to finish.

The HP Sauce Cookbook

Author : Paul Hartley
Publisher : Absolute Press
ISBN 13 : 9781904573869
Total Pages : 0 pages
Book Rating : 4.5/5 (738 download)

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Book Synopsis The HP Sauce Cookbook by : Paul Hartley

Download or read book The HP Sauce Cookbook written by Paul Hartley and published by Absolute Press. This book was released on 2008-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches--for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup--and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a brown Bloody Mary and meat marinading ideas galore--these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the popular brown sauce.

The Lea & Perrin’s Worcestershire Sauce Cookbook

Author : Paul Hartley
Publisher : Absolute Press
ISBN 13 : 9781904573296
Total Pages : 0 pages
Book Rating : 4.5/5 (732 download)

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Book Synopsis The Lea & Perrin’s Worcestershire Sauce Cookbook by : Paul Hartley

Download or read book The Lea & Perrin’s Worcestershire Sauce Cookbook written by Paul Hartley and published by Absolute Press. This book was released on 2005-08-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.

The Bovril Cookbook

Author : Paul Hartley
Publisher : Absolute Press
ISBN 13 : 9781906650025
Total Pages : 0 pages
Book Rating : 4.6/5 (5 download)

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Book Synopsis The Bovril Cookbook by : Paul Hartley

Download or read book The Bovril Cookbook written by Paul Hartley and published by Absolute Press. This book was released on 2009-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup... and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation's favourite meaty stock.

The Marmite Cookbook

Author : Paul Hartley
Publisher : Absolute Press
ISBN 13 : 9781904573098
Total Pages : 0 pages
Book Rating : 4.5/5 (73 download)

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Book Synopsis The Marmite Cookbook by : Paul Hartley

Download or read book The Marmite Cookbook written by Paul Hartley and published by Absolute Press. This book was released on 2003-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incredible bestseller: over a quarter of a million copies have been sold to date. A love-it-or-hate-it gift book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, The Marmite Cookbook by Paul Hartley is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it! A perfect combination of great recipes, eye-catching design, and witty, fascinating anecdote.