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The Harney Sons Guide To Tea
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Book Synopsis The Harney & Sons Guide to Tea by : Michael Harney
Download or read book The Harney & Sons Guide to Tea written by Michael Harney and published by Penguin. This book was released on 2008 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by one of the country's leading tea professionals, this work is an illuminating resource for tea drinkers interested in developing and refining their palate as well as their understanding of the complex agricultural, historical, and cultural significance of tea.
Book Synopsis Tea and Etiquette by : Dorothea Johnson
Download or read book Tea and Etiquette written by Dorothea Johnson and published by Capital Books. This book was released on 2002-08 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised edition of the best-seller, with a new chapter and new recipes on Tea Parties for Children - the authoritative guide to the etiquette of taking tea for business or pleasure.
Book Synopsis For All the Tea in China by : Sarah Rose
Download or read book For All the Tea in China written by Sarah Rose and published by Penguin. This book was released on 2010-03-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.
Book Synopsis The Tea Lover's Companion by : James Norwood Pratt
Download or read book The Tea Lover's Companion written by James Norwood Pratt and published by Birch Lane Press. This book was released on 1995-11 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the discovery of tea as a beverage nearly 5,000 years ago, hundreds of different brews have been perfected, and tea lovers have flourished in nearly every country on Earth. This book is the ultimate connoisseur's guide to tea types, histories, legends, and lore, tea brands throughout the world, retail and mail-order tea companies, and more. Photos, many in color.
Download or read book Eat Tea written by Joanna Pruess and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savory and sweet dishes flavored with the world's most versatile ingredient, this unusual cookbook has recipes for everything from the soup pot to the frying pan using tea. Illustrations.
Download or read book Green Gold written by Alan Macfarlane and published by Random House. This book was released on 2011-11-30 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and why has tea conquered the world? Tea was the first global product. It altered life-styles, religions, etiquette and aesthetics. It raised nations and shattered empires. Economies were changed out of all recognition. Diseases were thwarted by the magical drink and cities founded on it. The industrial revolution was fuelled by tea, sealing the fate of the modern world. Green Gold is a remarkable detective story of how an East Himalayan camellia bush became the world's favourite drink. Discover how the tea plant came to be transplanted onto every continent and relive the stories of the men and women whose lives were transformed out of all recognition through contact with the deceptively innocuous green leaf.
Book Synopsis The Tea Lover's Treasury by : James Norwood Pratt
Download or read book The Tea Lover's Treasury written by James Norwood Pratt and published by . This book was released on 2024-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic-newly revised for this 40th Anniversary Edition-The Tea Lover's Treasury is credited with sparking America's present-day Tea Renaissance. The world's most widely quoted tea authority tells the story of tea's dramatic history since its mysterious origins in ancient China, and guides us on a journey through the world's tea growing regions to explore the finest teas from China, Japan, India, and beyond. Join those who voted James Norwood Pratt the "Best Tea Educator" over successive years at the World Tea Expo in this wildly enjoyable experience as he shares the secrets of an ordinary beverage with extraordinary significance.
Book Synopsis Tea of the Sages by : Patricia J. Graham
Download or read book Tea of the Sages written by Patricia J. Graham and published by University of Hawaii Press. This book was released on 1999-03-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese tea ceremony is generally identified with chanoyu and its bowls of whipped, powdered green tea served in surroundings influenced by the tenets of Zen Buddhism. Tea of the Sages is the first English language study of the alternate tea tradition of sencha. At sencha tea gatherings, steeped green leaf tea is prepared in an atmosphere indebted to the humanistic values of the Chinese sages and the materialistic culture of elite Chinese society during the Ming and Qing dynasties. Although sencha once surpassed chanoyu in popularity, it is now overshadowed by chanoyu, despite the existence of more than a hundred sencha schools throughout Japan. This exceptionally well-illustrated volume explores sencha's philosophy and arts from the seventeenth century to the present. Introduced by Chinese merchants and scholar-monks, sencha first gained favor in Japan among devotees of the Chinese literati. By the early nineteenth century, it had become popular with a wide spectrum of urban and rural residents. Some took up sencha as a subversive activity in opposition to the mandated protocol of chanoyu. Others enjoyed sencha because of its connections with elite Chinese culture, knowledge of which indicated intellectual and cultural refinement. Still others relished it simply as a fine tasting beverage. Sencha inspired painters and poets and fostered major advances within craft industries from ceramics to metalwork and basketry. Sencha aficionados, many of whom became serious connoisseurs of Chinese art and antiquities, hosted some of the earliest public art exhibitions. Tea of the Sages opens with a chronological overview of tea in China and its transmission to Japan before situating sencha within the rich milieu of Chinese material culture available in early modern Japan. Subsequent chapters outline the multifaceted history of the formalization of the sencha tea ceremony, drawing upon sources such as treatises and less formal writings as well as analysis of tea gathering records, utensils and their prescribed arrangements, paintings, prints, and sencha architecture.
Book Synopsis The Cocktail Lab by : Tony Conigliaro
Download or read book The Cocktail Lab written by Tony Conigliaro and published by Ten Speed Press. This book was released on 2013-07-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails. The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design—Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn. These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.
Book Synopsis Children's Tea & Etiquette by : Dorothea Johnson
Download or read book Children's Tea & Etiquette written by Dorothea Johnson and published by BENJAMIN PRESS. This book was released on 2006 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harry and Kate are invited to a tea party with their grandparents where they learn about the history of tea, as well as how to introduce themselves, pick up their napkins, eat a scone, and drink tea from a proper cup.
Book Synopsis The Mad Science Book by : Reto U. Schneider
Download or read book The Mad Science Book written by Reto U. Schneider and published by Quercus Books. This book was released on 2008 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to be an eccentric obsessive to be a scientist, but it helps... In The Mad Science Book, Reto Schneider tells the extraordinary tales of 100 of the more unusual experiments conducted across seven centuries of science. From the attempts of the 14th-century Dominican monk Theodoric von Freiberg to discover the cause of the rainbow, to the efforts of the 20th-century psychologist Harry Harlow to be the perfect mother to a family of reluctant rhesus monkeys, these are stories that are often bizarre, sometimes mind-boggling - occasionally stomach-churning - but always diverting, informative and enlightening.Among the myriad delights on display in this cabinet of scientific curiosities are the renowned doctor from Padua who sat in a pair of scales for 30 years, recording the minutest changes in his weight; the sheep, the duck and the rooster who became the world's first air passengers; the disgusting Dr Stubbins Ffirth, who swallowed other people's vomit in an attempt to prove that yellow fever cannot be transmitted from one person to another; the hapless soldier Alexis St Martin, left with a hole in his stomach after an accident with a musket; and the ever-optimistic Charles-Édouard Brown-Séquard, who injected himself with essence of guinea pigs' testicles as an anti-ageing remedy. There is trivia here in abundance, but also quirky, but genuinely influential, science, notably Merrill Flood's and Melvin Dresher's experiments with choices of outcomes, which have been widely influential as game theory.A fizzing cocktail of fascinating science and rich entertainment, The Mad Science Book tells the extraordinary stories of some truly, madly, geeky people. It should be top of every self-respecting science buff's Christmas 2008 wishlist.
Book Synopsis The Tea Enthusiast's Handbook by : Mary Lou Heiss
Download or read book The Tea Enthusiast's Handbook written by Mary Lou Heiss and published by Ten Speed Press. This book was released on 2012-01-18 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.
Book Synopsis The Little Black Book of Tea by : Mike Heneberry
Download or read book The Little Black Book of Tea written by Mike Heneberry and published by Peter Pauper Press, Inc.. This book was released on with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's hot? It's tea, in all its delicious and dizzying varieties! Steep yourself in this Little Black Book of Tea: The Essential Guide to All Things Tea, offering a brisk, full-bodied look at tea varieties and grades, teas of the world, and brewing basics, with recipes for tea drinks and accompaniments. A book for any tea aficionado!
Book Synopsis Tea Leaf Reading for Beginners by : Caroline Dow
Download or read book Tea Leaf Reading for Beginners written by Caroline Dow and published by Llewellyn Worldwide. This book was released on 2011 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the age old custom of reading tea leaves.
Book Synopsis HowExpert Guide to Tea by : HowExpert
Download or read book HowExpert Guide to Tea written by HowExpert and published by HowExpert. This book was released on 2021-05-20 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: HowExpert Guide to Tea explores the best practices you can find worldwide when it comes to making teas of all kinds. Tea is the second-most consumed beverage globally, and this book seeks to explore all the ways people enjoy it and how you can make yourself the very best cup of tea. Learn the difference between the different types of tea and what makes their flavors distinct and delicious. Learn how to blend your own tea and how to brew it once you’re ready. Examine the process of adding different flavors to your tea once it has been brewed, and even go through the process of making tea yourself. The driving philosophy behind this book is that you should drink the tea you enjoy, whether that is a tea that is brewed over the course of an hour’s preparation and consideration or a bag tossed into a bucket of hot water. You will learn from this book the many methods of making tea so you can replicate, customize, and totally ignore them in favor of processes that produce something more to your liking. About the Expert Jessica Kanzler lives in the United States with her wife and cats. She has been drinking tea ever since coffee betrayed her in college, and she has never once looked back. Jessica’s love for tea has driven her to obsess about the stuff to the point that passion has become a full-time infatuation. Jessica’s favorite tea is Earl Grey, followed closely by Jasmine. She prefers her tea hot, her cups deep, and her company generally silent and about 40 feet away. Beyond her obsession with tea, Jessica also writes freelance with a specialty in technology and pop culture, and she is also a director for a literacy-focused nonprofit. HowExpert publishes quick ‘how to’ guides on all topics from A to Z by everyday experts. Visit HowExpert.com to learn more.
Book Synopsis Grow Your Own Tea by : Christine Parks
Download or read book Grow Your Own Tea written by Christine Parks and published by Timber Press. This book was released on 2020-09-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Plant a tea plant and watch it grow! Grow Your Own Tea is truly a masterpiece how-to guide to cultivating and enjoying the sacred leaf. It will delight even the armchair gardener and casual tea lover." —James Norwood Pratt, author of James Norwood Pratt’s Tea Dictionary Tea lovers, make a fresh pot, sit down with this delightful guide, and discover the joys of growing and processing your own tea at home. Tea farmer Christine Parks and enthusiast Susan Walcott cover it all from growing tea plants and harvesting leaves, to the distinct processes that create each tea’s signature flavors. In this comprehensive handbook, you’ll discover tea’s ancient origins, learn about the single plant that produces white, green, oolong, and black teas, and discover step-by-step instructions for plucking, withering, and rolling. Simple recipes that highlight the flavor of tea and creative uses for around the home round out this must-read for tea fans.
