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The Happy Endings Cookbook Desserts That Dreams Are Made Of
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Book Synopsis The Happy Endings Cookbook: Desserts that dreams are made of by : Terri Mercieca
Download or read book The Happy Endings Cookbook: Desserts that dreams are made of written by Terri Mercieca and published by HarperCollins UK. This book was released on 2024-06-20 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
Download or read book Dessert written by Jeri Quinzio and published by Reaktion Books. This book was released on 2018-08-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors—and one we seem hardwired to love. Yet, as Jeri Quinzio reveals, while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them—the light sponge cakes of The Great British Baking Show, the ice creams, the steamed plum puddings—are neither as old nor as ubiquitous as many of us believe. Tracing the history of desserts and the way they, and the course itself, have evolved over time, Quinzio begins before dessert was a separate course—when sweets and savories were mixed on the table—and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent, mouth-wateringly illustrated read featuring recipes; texts from chefs, writers, and diarists; and extracts (not the vanilla or almond variety) from cookbooks, menus, newspapers, and magazines, Dessert is a delectable happy ending for anyone with a curious mind—and an incorrigible sweet tooth.
Download or read book Happy Endings written by Marilyn Kunz and published by . This book was released on 1995-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don & Marilyn Kunz have operated their beautifully restored, award-winning country inn for ten years in a historic river town in southern Illinois. As in her first book, MORE TO LOVE, Kunz introduces each section or recipe with folksy commentary based on personal experiences as a small-town innkeeper. In HAPPY ENDINGS, Kunz offers over 200 sweet finishes from mousses & flans; regional specialties, sixty original, never-before-published desserts featured in the restaurant, to "serendipity" - the gift of finding agreeable things not sought for. Recipes range from simple to complex, with large print & easy to follow directions. While the recipes are exceptional, the real treasure lies in Kunz's uninhibited tales & travails. From learning how to choose a carpenter - "name painted on the truck, experience & references & insurance...amen," to a tear-invoking anecdote about an anniversary couple who "had gotten another year", Kunz's sweet blending of food & commentary will leave you laughing & wiping away the tears while you wait for the cake to bake. To order HAPPY ENDINGS: DESSERT, ROMANCE & REMEMBRANCE FROM THE MANSION OF GOLCONDA, Published by Marilyn Kunz, Box 339, Golconda, Illinois 62938; 800-684-5473-pin# 6248. Wholesale - 6-11 units - $12.00 each; 12+ - $10.00 each.
Book Synopsis Endings and Beginnings by : Victoria Eustice
Download or read book Endings and Beginnings written by Victoria Eustice and published by . This book was released on 2005-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Victoria Eustice's grandparents always hosted the big family dinner and present opening occasion at Christmas. Holiday time was made all the more special for Victoria with an array of homemade desserts including a pound cake (that her grandpa liked over-baked on purpose!), a fruit and nut studded cake wrapped in a brandy-soaked cheesecloth, a gooey coconut cake and a colorful ribbon cake with thick chocolate icing. It would come as no surprise that Victoria would follow in her grandma's footsteps by opening up a bakery specializing in homemade cakes. Soon word of the little "Cakery" got out, orders started pouring in, employees were hired, wedding cakes put together and delivered; and people were able to enjoy a truly made-from-scratch bakery cake. Knowing that everyone enjoys delicious food and loving company and friends, Victoria has developed this cookbook filled with Desserts and Appetizers having one of her Appetizer, Drinks and Desserts dinner is a favorite meal at her house for family and friends. Since she believes in the saying "Eat Dessert First", that's the way this cookbook is presented. Dedication: This book is dedicated to my wonderful husband, children and friends without whose encouragement, support and valiant taste testing (sometimes many times over!!) would never have been written. I love you all!
Book Synopsis Coolhaus Ice Cream Book by : Natasha Case
Download or read book Coolhaus Ice Cream Book written by Natasha Case and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the bourbon Manhattan to strawberry gelato with snickerdoodles.
Download or read book Wine Enthusiast written by and published by . This book was released on 2009-08 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mexican Ice Cream written by Fany Gerson and published by Ten Speed Press. This book was released on 2017-06-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
Book Synopsis The Edible Cookie Dough Cookbook by : Olivia Hops
Download or read book The Edible Cookie Dough Cookbook written by Olivia Hops and published by Quarto Publishing Group USA. This book was released on 2018-08-21 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The first cookbook to focus exclusively on this quickly growing craze of a dessert . . . The author knows her dough.” —CT Insider Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in ten minutes with minimal clean up? Edible cookie dough is what you need, and Olivia Hops—dough expert and owner of Unbaked, the famous LA cookie dough bar—has exactly what you’re looking for. The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this trendy concoction. With step-by-step instructions, Olivia serves up fifty-five scrumptious doughs, each one completely safe to eat raw—right off the spoon, from a bowl, or out of a cup. Just a few of the sweet-tooth-satisfying cookie doughs you’ll find here: Gingerbread Snickerdoodle Chocolate Chip and Chocolate Chunk Lemon Cookie White Chocolate Chai Pina Colada Salted Caramel Edible Mud Pie and Brownie Batters If that’s not enough for you, Olivia also serves up twenty recipes for special treats you can make with cookie dough, from a chocolate chip cookie dough cheesecake to cookie dough sandwiches, which are like an ice cream sandwich, but better. With tips and tricks for how to serve edible cookie dough—mixed into an ice cream cone, anyone?—and how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.
Download or read book Sangria written by Mittie Hellmich and published by Chronicle Books. This book was released on 2004-05-15 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: From classic Spanish sangria to sparkling raspberry lemoncello, Sangria offers pitcher-perfect recipes for fruity wine and champagne drinks, plus tapas perfect for easy entertaining. With recipes for red, white, and sparkling sangria, these concoctions will turn any party into a full-blown fiesta. The sangria repertoire kicks off with fun-to-make recipes such as zesty Spanish Harlem Sangria, Sangria Caliente with a tequila kick, and Lime and Roses Rose Sangria blooming with the perfect melding of citrus and rose wine. Tapas offerings make the perfect complement with a summer ensalada of ripe Bosc pears or tasty Citrus Zest Olives. Sangria has a colorful history, which author Mittie Hellmich covers with her typical flair in a lively introduction. Red, white, or sparkling, the best is la sangria!
Download or read book Flour, Too written by Joanne Chang and published by Chronicle Books. This book was released on 2013-06-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
Book Synopsis Ice Cream Adventures by : Stef Ferrari
Download or read book Ice Cream Adventures written by Stef Ferrari and published by Rodale. This book was released on 2016-03-29 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.
Download or read book Books in Print written by and published by . This book was released on 1987 with total page 1916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diabetic Dessert Cookbk by : Coleen Howard
Download or read book Diabetic Dessert Cookbk written by Coleen Howard and published by Harper Collins. This book was released on 1997-04-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: SWEET TREATS YOU'RE ALLOWED TO EAT! Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece. WHAT'S FOR DESSERT? Get ready for all the goodies you've been craving- CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie, AND MUCH. MUCH MORE! SWEET TREATS YOU'RE ALLOWED TO EAT! Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece. WHAT'S FOR DESSERT? Get ready for all the goodies you've been craving- CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie,AND MUCH. MUCH MORE!
Book Synopsis Who You Callin' Cupcake by : Michelle Garcia
Download or read book Who You Callin' Cupcake written by Michelle Garcia and published by Simon and Schuster. This book was released on 2010-06-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: CuPcAkE AnaRcHy Smash the rules! Trash your cookbooks! Start baking cupcakes that will blow people's minds! Designed for cupcake lovers who are sick and tired of the same-old, play-it-safe options, Who You Callin' Cupcake?, written by the master chefs of Chicago's popular Bleeding Heart Bakery, shows inspired bakers how to create stunning alternatives that will rock their guests. These 75 recipes mix unusual ingredients that are as daring as they are delicious. You don't need to be a master chef to use Who You Callin' Cupcake?'s easy-to-follow system for making tasty, original creations like: •Bananas Foster •White Chocolate Wasabi •Mojito •Creamsicle •BBQ Pork •Chocolate Cherry Stout •Curry Cardamom •Peppermint Candy •Tiramisu
Book Synopsis The Table Comes First by : Adam Gopnik
Download or read book The Table Comes First written by Adam Gopnik and published by Knopf Canada. This book was released on 2011-10-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Book Synopsis Disney Enchanted Recipes Cookbook by : Insight Editions
Download or read book Disney Enchanted Recipes Cookbook written by Insight Editions and published by Insight Editions. This book was released on 2022-05-27 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring magic into your kitchen with this beautiful cookbook, inspired by beloved Disney films including The Little Mermaid, Beauty and the Beast, Ratatouille, and more! Experience delicious dishes inspired by your favorite Disney films with Disney Enchanted Recipes Cookbook! Fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips, and recipes fit for everyone from beginners to advanced chefs, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney magic. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from Beauty and the Beast, Ratatouille, and more. EXPLORE 40+ RECIPES: Dishes such as Princess Tiana’s Gumbo, Kronk’s Spinach Puffs, and Jack-Jack Cookies are sure to be a hit among your family and friends. This book also includes a useful guide to the necessary cooking utensils and stunning photos of the prepared recipes. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every chef, meal, and occasion. INSPIRING IMAGES: Full-color photos of completed dishes help ensure success! DISHES FROM AROUND THE WORLD: Discover global cuisines with dishes from Europe, the Middle East, and more! GREAT GIFT IDEA: Perfect for every occasion, Disney fans of all ages will adore this deluxe cookbook. ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney Enchanted Recipes Cookbook with dishes from Insight Editions’ charming line of Disney cookbooks, including Disney Villains: Devilishly Delicious Cookbook and Disney Princess: Healthy Treats Cookbook.
Download or read book Paperbound Books in Print written by and published by . This book was released on 1984 with total page 1840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
