The Greek Yogurt Cookbook

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The Greek Yogurt Cookbook

Author : Lauren Kelly
Publisher : Simon and Schuster
ISBN 13 : 1440567379
Total Pages : 474 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Greek Yogurt Cookbook by : Lauren Kelly

Download or read book The Greek Yogurt Cookbook written by Lauren Kelly and published by Simon and Schuster. This book was released on 2013-10-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative ways to enjoy today's most popular superfood! Greek yogurt is being touted as "the next superfood" and for good reason--it's delicious, low in fat, and has about 18 grams of protein per serving! Like many who swear by it, you may consider it your morning staple, but The Greek Yogurt Cookbook expands the food beyond the quick breakfast or snack with 125 delicious Greek yogurt recipes for any time of day. From tantalizing marinades, sauces, and dressings to hearty entrees bursting with flavor, you will delight in the rich taste, creamy texture, and endless health benefits that Greek yogurt brings to every dish. Featuring creative and delicious swaps and substitutions, this book offers step-by-step instructions for creating a variety of Greek yogurt recipes, such as: Applesauce carrot spice muffins Kale artichoke dip Goat cheese, pepper, and mushroom pizza Lamb kabobs with rosemary Blueberry vanilla cheesecake with pecan crust The Greek Yogurt Cookbook is the all-in-one cooking guide for those looking to get this superfood into their diet!

The Yogurt Cookbook

Author : Arto der Haroutunian
Publisher : Grub Street Cookery
ISBN 13 : 1909808865
Total Pages : 272 pages
Book Rating : 4.9/5 (98 download)

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Book Synopsis The Yogurt Cookbook by : Arto der Haroutunian

Download or read book The Yogurt Cookbook written by Arto der Haroutunian and published by Grub Street Cookery. This book was released on 2007-07-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless” (Booklist). By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the history of yogurt, how to make it and how it is easily used in all kinds of delicious recipes, ranging from the subtle flavors of Middle Eastern dishes to the spiciness of Indian and European foods. The many tempting appetizers include dips to yogurt cheese. There are fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There are sauces, salad dressings, and drinks. There is even a section on bread, pancakes, and fritters. This ultimate yogurt recipe cookbook is the perfect complement to a yogurt maker and will even convert those on the fence about this versatile ingredient. “To fully appreciate yogurt’s flexibility in the kitchen, it is instructive to turn to Haroutunian’s book.” —The Roanoke Times “Filled with delicious recipes for all manner of dishes . . . It draws on many culinary traditions and will appeal to anyone who enjoys real homemade food . . . A winner.” —Mostly Food & Travel Journal

Yogurt

Author : Janet Fletcher
Publisher : Ten Speed Press
ISBN 13 : 1607747138
Total Pages : 152 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Yogurt by : Janet Fletcher

Download or read book Yogurt written by Janet Fletcher and published by Ten Speed Press. This book was released on 2015-04-14 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home. Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher introduces recipes, from roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, that showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home.

The Greek Yogurt Cookbook

Author : Lauren Kelly (Nutritionist)
Publisher :
ISBN 13 : 9781440588938
Total Pages : 159 pages
Book Rating : 4.5/5 (889 download)

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Book Synopsis The Greek Yogurt Cookbook by : Lauren Kelly (Nutritionist)

Download or read book The Greek Yogurt Cookbook written by Lauren Kelly (Nutritionist) and published by . This book was released on 2013 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Greek yogurt is being touted as "the next superfood" and for good reason--it's delicious, low in fat, and has about 18 grams of protein per serving! Like many who swear by it, you may consider it your morning staple, but The Greek Yogurt Cookbook expands the food beyond the quick breakfast or snack with 125 delicious Greek yogurt recipes for any time of day. From tantalizing marinades, sauces, and dressings to hearty entrees bursting with flavor, you will delight in the rich taste, creamy texture, and endless health benefits that Greek yogurt brings to every dish."--Page 4 of cover.

Yogurt Culture

Author : Cheryl Sternman Rule
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544252322
Total Pages : 355 pages
Book Rating : 4.5/5 (442 download)

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Book Synopsis Yogurt Culture by : Cheryl Sternman Rule

Download or read book Yogurt Culture written by Cheryl Sternman Rule and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt. Rule explores yogurt from every angle, explaining how to read a label, visiting producers large and small, and gaining entry to the kitchens of cooks from around the world. Deeply researched and peppered with stories, interviews, and full-color photographs, Yogurt Culture offers a fresh, comprehensive take on a beloved food.

Fage® Total Greek Yogurt Cookbook

Author : Sophie Michell
Publisher : Kyle Books
ISBN 13 : 9781909487253
Total Pages : 0 pages
Book Rating : 4.4/5 (872 download)

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Book Synopsis Fage® Total Greek Yogurt Cookbook by : Sophie Michell

Download or read book Fage® Total Greek Yogurt Cookbook written by Sophie Michell and published by Kyle Books. This book was released on 2017-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fage Greek Yogurt is low in fat and high in flavor, and now you can explore new ways to incorporate it into your cooking--in everything from smoothies and sauces to curries and marinades. Chapters include Small Plates, Sharing Plates and Sweet Plates, with 100 easy-to-use recipes that take inspiration from Fage's popular +1, +2, +3 campaign, showing you how to create truly delicious dishes by adding just a few ingredients to your yogurt.

Delicious Yogurt Treats

Author : Rachael Rayner
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781539452546
Total Pages : pages
Book Rating : 4.4/5 (525 download)

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Book Synopsis Delicious Yogurt Treats by : Rachael Rayner

Download or read book Delicious Yogurt Treats written by Rachael Rayner and published by Createspace Independent Publishing Platform. This book was released on 2016-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Greek yogurt is a healthy dairy product and has different properties than sweet and regular yogurt. The makers of Greek yogurt add extra step to the procedure to drain out extra minerals, lactose and water. You will get rich and creamy yogurt with more carbs, tart taste and less sugar. The acidity of this yogurt can make it easy for body to absorb important nutrients. In this Yogurt Cookbook, you can learn how to add Greek yogurt in your regular diet. This book has delicious recipes for your family. You will surely learn how to cook delicious good items in your kitchen by adding Greek Yogurt. This book has 25 recipes that are delicious and easy. This book offers: * Delicious Yogurt Breakfast * Yogurt Meat Recipes * Soups, Stews and Chilies * Yummy Yogurt Pie, Condiments and Muffin Buy this cookbook and get the advantage of The Greek Yogurt Kitchen because there are 25 recipes. You can prepare soups and meat for your family members.

The Newlywed Cookbook

Author : Sarah Copeland
Publisher : Chronicle Books
ISBN 13 : 1452111502
Total Pages : 308 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Newlywed Cookbook by : Sarah Copeland

Download or read book The Newlywed Cookbook written by Sarah Copeland and published by Chronicle Books. This book was released on 2011-12-16 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post

Yogurt

Author : Molly Yeh
Publisher : Short Stack Editions
ISBN 13 : 9780998697369
Total Pages : 0 pages
Book Rating : 4.6/5 (973 download)

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Book Synopsis Yogurt by : Molly Yeh

Download or read book Yogurt written by Molly Yeh and published by Short Stack Editions. This book was released on 2018-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook consisting of various recipes containing yogurt.

Ikaria

Author : Diane Kochilas
Publisher : Rodale
ISBN 13 : 1623362954
Total Pages : 326 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Ikaria by : Diane Kochilas

Download or read book Ikaria written by Diane Kochilas and published by Rodale. This book was released on 2014-10-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.

The Greek Yogurt Kitchen

Author : Toby Amidor
Publisher : Hachette+ORM
ISBN 13 : 1455551198
Total Pages : 344 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis The Greek Yogurt Kitchen by : Toby Amidor

Download or read book The Greek Yogurt Kitchen written by Toby Amidor and published by Hachette+ORM. This book was released on 2014-05-06 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost the immune system. Greek yogurt is also an excellent source of calcium and very low in sodium-and it's lactose-intolerant friendly, too! Why wouldn't you want it in every meal? Now, in The Greek Yogurt Kitchen, nutrition expert Toby Amidor shows readers how to cut back on fat and calories without compromising flavor. She shares how to use this most versatile and healthful ingredient in unexpected ways, making even the most bad-for-you foods healthier, tastier, and more satisfying. Recipes include: --Lemon-Blueberry Stuffed French Toast --Herbed Goat Cheese and Red Pepper Crostini --Penne Bolognese --White Margarita Pizza --Spiced Chocolate Cupcakes --And more! Greek yogurt has quickly become one of America's favorite foods, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost the immune system. Greek yogurt is also an excellent source of calcium and very low in sodium-and it's lactose-intolerant friendly, too! Because it is strained, resulting in very low water content, the ingredient is thick, creamy, and indulgent. Why wouldn't you want it in every meal? Now, in The Greek Yogurt Kitchen, nutrition expert Toby Amidor shows readers how to cut back on fat and calories without compromising flavor. She shares how to use this most versatile and healthful ingredient in unexpected ways, making even the most bad-for-you foods healthier, tastier, and more satisfying. Recipes include: Smoked Salmon Torte Lemon-Blueberry Stuffed French Toast Whole Grain Banana-Chocolate Chip Pancakes Herbed Goat Cheese and Pepper Crostini Chilled Herb-Tomato Soup Penne Bolognese White Margarita Pizza Dulche de Leche Bowl Spiced Chocolate Cupcakes And more.

Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

Author : Cassie Johnston
Publisher : The Countryman Press
ISBN 13 : 1581576560
Total Pages : 176 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More by : Cassie Johnston

Download or read book Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More written by Cassie Johnston and published by The Countryman Press. This book was released on 2014-01-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting • Double the protein • Half the carbohydrates • Less lactose, and • Less salt Great on its own, Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.

Eating from the Ground Up

Author : Alana Chernila
Publisher : Clarkson Potter
ISBN 13 : 0451494997
Total Pages : 274 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Eating from the Ground Up by : Alana Chernila

Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

Greek Yogurt Recipes

Author :
Publisher :
ISBN 13 : 9781450895637
Total Pages : 143 pages
Book Rating : 4.8/5 (956 download)

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Book Synopsis Greek Yogurt Recipes by :

Download or read book Greek Yogurt Recipes written by and published by . This book was released on 2015 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Yogurt Culture

Author : Cheryl Sternman Rule
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544251717
Total Pages : 598 pages
Book Rating : 4.5/5 (442 download)

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Book Synopsis Yogurt Culture by : Cheryl Sternman Rule

Download or read book Yogurt Culture written by Cheryl Sternman Rule and published by Houghton Mifflin Harcourt. This book was released on 2015-04-28 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Part cookbook, part guide, and 100% inspiring . . . Yogurt Culture will make you fall in love with the tart and creamy stuff anew . . .”—Paste.com Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt. Rule explores yogurt from every angle, explaining how to read a label, visiting producers large and small, and gaining entry to the kitchens of cooks from around the world. Deeply researched and peppered with stories, interviews, and full-color photographs, Yogurt Culture offers a fresh, comprehensive take on a beloved food. “The most accessible and complete guide . . . Her book made homemade yogurt seem not only easy, but also kind of essential.”—The New York Times “A global smorgasbord of tempting recipes.”—NPR.org “A worldwide, whirlwind tour of the versatile ingredient.”—The Seattle Times

The Greek Diet

Author : Maria Loi
Publisher : Harper Collins
ISBN 13 : 006233445X
Total Pages : 402 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis The Greek Diet by : Maria Loi

Download or read book The Greek Diet written by Maria Loi and published by Harper Collins. This book was released on 2014-10-07 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lose Weight and Feel Great by Indulging in the World’s Healthiest and Most Delicious Diet! Ancient Greeks enjoyed wine and rich ingredients like olive oil and honey, and their bodies were immortalized in sculpture as a standard of beauty and sensuality. Today new studies prove that the Mediterranean diet is the healthiest food plan in the world. Research shows that it is noted for reducing the risk of diabetes, improving heart health, and sharpening the mind with foods rich in omega-3s. Now, in The Greek Diet, world-renowned chef Maria Loi—who grew up in a small Greek village where she learned to cook from family recipes—has teamed up with veteran health journalist Sarah Toland to bring the weight-loss and health benefits of the traditional Greek diet straight to your table. The Greek Diet offers: Easy-to-follow meal plans that are structured around the twelve Pillar Foods of the Mediterranean diet to jump-start your weight loss and improve your overall health. 100 authentic, mouthwatering Greek recipes using whole foods and unprocessed ingredients, including what the New York Times called one of the best Greek yogurts. Plans that can be modified to fit any lifestyle, including gluten-free and dairy-free alternatives. The twelve Pillar Foods of a Greek diet, including olive oil, Greek yogurt, wine, coffee, and tea. . . . and more! More than just a weight-loss plan, The Greek Diet is a path back to health and a way of eating that is not only sustainable but also completely satisfying and enjoyable.

Perfectly Creamy Frozen Yogurt

Author : Nicole Weston
Publisher : Storey Publishing
ISBN 13 : 1612128807
Total Pages : 177 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Perfectly Creamy Frozen Yogurt by : Nicole Weston

Download or read book Perfectly Creamy Frozen Yogurt written by Nicole Weston and published by Storey Publishing. This book was released on 2018-05-29 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.