The Greek Kitchen

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Secrets from the Greek Kitchen

Author : David E. Sutton
Publisher : University of California Press
ISBN 13 : 0520280555
Total Pages : 256 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Secrets from the Greek Kitchen by : David E. Sutton

Download or read book Secrets from the Greek Kitchen written by David E. Sutton and published by University of California Press. This book was released on 2014-09-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.

The Book of Greek Cooking

Author : Lesley Mackley
Publisher : Penguin
ISBN 13 : 9781557880628
Total Pages : 130 pages
Book Rating : 4.8/5 (86 download)

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Book Synopsis The Book of Greek Cooking by : Lesley Mackley

Download or read book The Book of Greek Cooking written by Lesley Mackley and published by Penguin. This book was released on 1993 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets

The Greek Kitchen for Kids

Author : Joanne Karipidis Kefalas
Publisher : Xlibris Corporation
ISBN 13 : 1524590177
Total Pages : 66 pages
Book Rating : 4.5/5 (245 download)

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Book Synopsis The Greek Kitchen for Kids by : Joanne Karipidis Kefalas

Download or read book The Greek Kitchen for Kids written by Joanne Karipidis Kefalas and published by Xlibris Corporation. This book was released on 2017-10-26 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an authentic Greek childrens cookbook. I have used my familys recipes and transformed them a bit so that a child can easily prepare them. The photographs in this book are of my boys and me preparing these delicious and quite-easy Greek dishes. There are twenty recipes and even a Greek nursery rhyme called Koulourakia at the end. Many children are taught this song in Greek, and the hand gestures include rolling the koulourakia into shapes

Real Greek at Home

Author : Theodore Kyriakou
Publisher : Mitchell Beazley
ISBN 13 : 9781845334512
Total Pages : 0 pages
Book Rating : 4.3/5 (345 download)

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Book Synopsis Real Greek at Home by : Theodore Kyriakou

Download or read book Real Greek at Home written by Theodore Kyriakou and published by Mitchell Beazley. This book was released on 2006-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook come from across Greece-the cities, the countryside, and the sea-and the offerings range from familiar grilled lamb and stuffed vine leaves to more exotic fare, such as eggs served with nettles and cheese. For Kyriakou, an Athenian, these dishes are about more than food for the stomach; they're also about food for the soul, and they evoke the experience of growing up in his beautiful and rugged native country. Anecdotes, myths, and vivid descriptions provide context for these recipes, and the ingredients, meals, and scenery are beautifully illustrated by Jason Lowe's stunning color photographs.

Vefa's Kitchen

Author : Vefa Alexiadou
Publisher : Phaidon Press
ISBN 13 : 9780714849294
Total Pages : 0 pages
Book Rating : 4.8/5 (492 download)

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Book Synopsis Vefa's Kitchen by : Vefa Alexiadou

Download or read book Vefa's Kitchen written by Vefa Alexiadou and published by Phaidon Press. This book was released on 2009-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.

Greece: The Cookbook

Author : Vefa Alexiadou
Publisher : Phaidon Press
ISBN 13 : 9780714873800
Total Pages : 0 pages
Book Rating : 4.8/5 (738 download)

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Book Synopsis Greece: The Cookbook by : Vefa Alexiadou

Download or read book Greece: The Cookbook written by Vefa Alexiadou and published by Phaidon Press. This book was released on 2017-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Greek Cuisine

Author : Vepha Alexiadou
Publisher : Vefa Alexiadou
ISBN 13 : 9789608501867
Total Pages : 0 pages
Book Rating : 4.5/5 (18 download)

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Book Synopsis Greek Cuisine by : Vepha Alexiadou

Download or read book Greek Cuisine written by Vepha Alexiadou and published by Vefa Alexiadou. This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1980 Vefa Alexiadou self-published her first cookbook in her native Greece, and the rest, as they say, is history. Her books are perennial bestsellers in her country. Since 1990 she has appeared daily on Greek Antenna TV's most popular morning talk show which is now seen in North America by satellite. The 290 recipes in Greek Cuisine reflect the traditional food of Greek households and holidays. Enticing photographs and a word about historical or religious context accompany each recipe.

My Greek Table

Author : Diane Kochilas
Publisher : St. Martin's Griffin
ISBN 13 : 1250166373
Total Pages : 403 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis My Greek Table by : Diane Kochilas

Download or read book My Greek Table written by Diane Kochilas and published by St. Martin's Griffin. This book was released on 2018-12-24 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.

Greek Cookbook

Author : Merehurst, Limited
Publisher :
ISBN 13 : 9780727102874
Total Pages : 112 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Greek Cookbook by : Merehurst, Limited

Download or read book Greek Cookbook written by Merehurst, Limited and published by . This book was released on 1978 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Greek Cuisine

Author : Judith Choate
Publisher : Broadway
ISBN 13 : 9780767918756
Total Pages : 0 pages
Book Rating : 4.9/5 (187 download)

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Book Synopsis The New Greek Cuisine by : Judith Choate

Download or read book The New Greek Cuisine written by Judith Choate and published by Broadway. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef from Molyvos—New York’s “very best Greek restaurant” (Esquire)—reinvents one of the world’s classic cuisines in 150 recipes that celebrate its fresh ingredients and bold flavors. Before the Livanos family opened Molyvos they wanted to be sure their food hit all the right notes. So they hired gifted chef Jim Botsacos and took him on a tour of the Greek isles, spending many nights dining and cooking in Greek homes. Jim’s immersion in Greek cuisine and his own bistro-influenced sensibility made an immediate impression on New York restaurant critics, including Ruth Reichl, whose three-star rave thanked Molyvos for reminding her “how truly wonderful Greek food can be.” Now, with The New Greek Cuisine, anyone can “go Greek” with flair. While staying true to tradition, the recipes in The New Greek Cuisine bring everything to the next level by emphasizing ingredients and presentation and intensifying flavors. Home cooks can start small by learning to make marvelous mezes, including mussels with mint or a crustless leek and cheese pie. When it’s time to move on to entrees, there are plenty of tasty and satisfying options, from braised lamb shanks with orzo to plank-grilled prawns. Inventively simple sides such as roasted “cracked” potatoes with coriander and red wine, or comforting pastitsio--a Greek macaroni and cheese--could become new family favorites. And no Greek meal would be complete without desserts like semolina cake with yogurt and spoon sweets or easy pinwheel-shaped baklava. Based on staples such as fish, whole grains, and olive oil, Greek food is not only healthy and delicious but offers a welcome break from other overexposed Mediterranean cuisines. And this richly illustrated cookbook by one of the new Greek’s most talented practitioners is the perfect way to discover its many delights.

The Kitchen Ecosystem

Author : Eugenia Bone
Publisher : Clarkson Potter
ISBN 13 : 0385345135
Total Pages : 1468 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The Kitchen Ecosystem by : Eugenia Bone

Download or read book The Kitchen Ecosystem written by Eugenia Bone and published by Clarkson Potter. This book was released on 2014-09-30 with total page 1468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish. Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem. For the farmers market regular as well as a bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two. The small steps in creating “supporting ingredients” actually saves time when it comes to putting together dinner. Delicious food is not only a matter exceptional recipes—although there are an abundance of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.

Modern Greek Cooking

Author : Pano Karatassos
Publisher : Rizzoli Publications
ISBN 13 : 0847861449
Total Pages : 242 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Modern Greek Cooking by : Pano Karatassos

Download or read book Modern Greek Cooking written by Pano Karatassos and published by Rizzoli Publications. This book was released on 2018-09-11 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano’s updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil–Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.

Sofi's Aegean Kitchen

Author : Sofi Lazarides Konstantinides
Publisher : Clarkson Potter
ISBN 13 : 9780517576427
Total Pages : 177 pages
Book Rating : 4.5/5 (764 download)

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Book Synopsis Sofi's Aegean Kitchen by : Sofi Lazarides Konstantinides

Download or read book Sofi's Aegean Kitchen written by Sofi Lazarides Konstantinides and published by Clarkson Potter. This book was released on 1993 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers Greek-style recipes for appetizers, soups, seafood, poultry, meat, game, vegetables, and desserts

Aegean

Author : Marianna Leivaditaki
Publisher : Kyle Books
ISBN 13 : 0857838938
Total Pages : 369 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Aegean by : Marianna Leivaditaki

Download or read book Aegean written by Marianna Leivaditaki and published by Kyle Books. This book was released on 2020-07-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.

Under the Olive Tree

Author : Irini Tzortzoglou
Publisher : Hachette UK
ISBN 13 : 1472271882
Total Pages : 320 pages
Book Rating : 4.4/5 (722 download)

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Book Synopsis Under the Olive Tree by : Irini Tzortzoglou

Download or read book Under the Olive Tree written by Irini Tzortzoglou and published by Hachette UK. This book was released on 2020-07-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman 'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon Rogan Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.' Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip * Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad * Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts * Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa * Moussaka with beef, aubergine and red pepper sauce * Slow-roasted lamb with herbs, lemon, mustard and honey * Olive Oil, Almond and Candied Orange Baklava

The Foods of the Greek Islands

Author : Aglaia Kremezi
Publisher : HMH
ISBN 13 : 0547348002
Total Pages : 323 pages
Book Rating : 4.5/5 (473 download)

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Book Synopsis The Foods of the Greek Islands by : Aglaia Kremezi

Download or read book The Foods of the Greek Islands written by Aglaia Kremezi and published by HMH. This book was released on 2000-11-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review

Best of Greek Cuisine

Author : Georgia Sarianides
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Best of Greek Cuisine by : Georgia Sarianides

Download or read book Best of Greek Cuisine written by Georgia Sarianides and published by . This book was released on 1997 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let chef Georgia Sarianides introduce you to the world of authentic Greek cuisine with its emphasis on fresh produce, fragrant olive oil and liberal use of herbs and spices, all served up with classic Mediterranean warmth and gusto! You will learn to create delicious, satisfying dishes using fresh ingredients and pure olive oil. From traditional favourites like spanokopita and baklava to delectable lamb and seafood specialities, this book offers a health-conscious approach to authentic Greek cookery with over a 100 tempting low-fat, low calorie favourites. Among the recipes included are: Egg and lemon soup, Greek fisherman's stew, chicken stuffed with pine nuts, lamb fricassee, swordfish plaki and classic desserts such as walnut cake.