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Author : John Midgley
Publisher : Australian Geographic
ISBN 13 : 9781572150478
Total Pages : 256 pages
Book Rating : 4.1/5 (54 download)
Download or read book The Great Victorian Cookbook written by John Midgley and published by Australian Geographic. This book was released on 1995 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pavilion Books
Publisher : Salamander Books
ISBN 13 : 9781858333458
Total Pages : 256 pages
Book Rating : 4.3/5 (334 download)
Download or read book The Great Victorian Cookbook written by Pavilion Books and published by Salamander Books. This book was released on 1999-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michelle Berriedale-Johnson
Publisher : Interlink Publishing Group
ISBN 13 : 9780940793385
Total Pages : 166 pages
Book Rating : 4.7/5 (933 download)
Download or read book The Victorian Cookbook written by Michelle Berriedale-Johnson and published by Interlink Publishing Group. This book was released on 1989 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gastronomic journey through the Victorian era. Includes 120 of the best recipes of the masters of haute cuisine, chosen and adapted to suit modern taste. Beautifully illustrated.
Author : Annie Gray
Publisher : September Publishing
ISBN 13 : 191090760X
Total Pages : 276 pages
Book Rating : 4.9/5 (19 download)
Download or read book How To Cook: The Victorian Way With Mrs Crocombe written by Annie Gray and published by September Publishing. This book was released on 2020-09-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author : Amelia Swann
Publisher :
ISBN 13 : 9781858334592
Total Pages : 0 pages
Book Rating : 4.3/5 (345 download)
Download or read book The Victorian Kitchen Book of Cakes and Cookies written by Amelia Swann and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Price
Publisher : Courier Dover Publications
ISBN 13 : 1606600974
Total Pages : 226 pages
Book Rating : 4.6/5 (66 download)
Download or read book Mary and Vincent Price's Come Into the Kitchen Cook Book written by Mary Price and published by Courier Dover Publications. This book was released on 2016-11-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author : Georgiana Hill
Publisher : Pan Macmillan
ISBN 13 : 0230767931
Total Pages : 194 pages
Book Rating : 4.2/5 (37 download)
Download or read book A Year of Victorian Puddings written by Georgiana Hill and published by Pan Macmillan. This book was released on 2012-12-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author’s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era. The recipes, organised by month, include tarts, fools, fritters, pies and, of course, steamed puddings of every kind. With favourites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.
Author : Charles Francatelli
Publisher : BoD – Books on Demand
ISBN 13 : 3861951266
Total Pages : 102 pages
Book Rating : 4.8/5 (619 download)
Download or read book Plain Cookery Book for the Working Classes written by Charles Francatelli and published by BoD – Books on Demand. This book was released on 2009 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Author : Roger McAndrew
Publisher : epubli
ISBN 13 : 3759818897
Total Pages : 54 pages
Book Rating : 4.7/5 (598 download)
Download or read book The Victorian Cookbook: Recipes From 19th Century Britain written by Roger McAndrew and published by epubli. This book was released on 2024-05-23 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Victorian era in Britain occurred during the reign of Queen Victoria between 1837-1901; although it could be said to have lasted between 1803-1914. It is a fascinating era with its culture, social, economic and political change. There was the industrial revolution with modern working practices introduced, immigration from the countryside to towns, lots of poverty and an opulent lifestyle enjoyed by the upper classes. Food was an important feature of the Victorian era. The rich would enjoy luxury foods to celebrate their wealth while the poor had to eat often low quality and basic foods. There were some very strange dishes Try some of the dishes Victorians ate with this book.
Author : T. Percy Lewis
Publisher : Lorenz Books
ISBN 13 : 9780754825760
Total Pages : 0 pages
Book Rating : 4.8/5 (257 download)
Download or read book The Victorian Book of Cakes written by T. Percy Lewis and published by Lorenz Books. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.
Author : Carol Kennedy
Publisher :
ISBN 13 : 9781945494246
Total Pages : 390 pages
Book Rating : 4.4/5 (942 download)
Download or read book A Novel Victorian Cookbook written by Carol Kennedy and published by . This book was released on 2020-05-11 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that is a magnificent work of Victorian and Georgian culinary history filled with beautiful impressionistic 19th Century art of the author's own making, wrapped in a clever and unique novelized cookbook. The works of culinary history in this cookbook encompasses brief biographies of the famous international chefs of the day such as French Chef Carême, famous British cookbook authoress' Eliza Acton, Isabella Beeton, French-born Chef Alexis Soyer, Lady Harriett St Clair (daughter of the Earl of Rosslyn), American Fanny Gillette (Gillette Razor), English born Elizabeth Raffald, and Scottish born Christian Isobel Johnstone (aka) Meg Dogs, to name a few.Kennedy sets the scene of her cookbook "novel" with the arrival of a few of her characters (taken from each of her seven historical books) as they gather at Kensington Palace for breakfast, lunch, and dinner. They are royally rewarded with the presence of His Majesty, King George III (Sophie & Juliet).During the meals, Lady Carol (the author) delves into their "current" lives with humorous banter as she coaxes each into revealing what they loved to eat. For example, a delightful recipe that the King ate which was Roast Duckling with stuffing and sauces. She also discovered he loved to sip chicken broth to ease his troubled digestion.Other characters such as John Wolcott loved Scalloped Fish from the well-known cookbook authoress Mrs. F L Gillette, along with poached eggs for breakfast. His wife Mary preferred Cream Waffles, Mumbled Eggs, and Plum Pudding. All these authentic recipes are in the cookbook for your tasting pleasure.Kennedy entertains the reader with actual Victorian-era recipes that these very wealthy and not so wealthy insisted upon eating at every meal. She details the proper table setting for 22 persons with meals presented during that era along with the recipes for each of the courses presented. The cookbook has hundreds of recipes and colorful pictures. Truly a magnificent coffee-table collector's edition.
Author : Allison Kyle Leopold
Publisher : Clarkson Potter
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (318 download)
Download or read book Victorian Sweets written by Allison Kyle Leopold and published by Clarkson Potter. This book was released on 1992 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Cherished Objects, dubbed by the Chicago Tribune "the Queen of Victoriana", returns with the first book in her new Victorian Cupboard series of Small Treasure cookbooks. The book features authentic recipes for 18 Victorian cakes, cookies and pies, plus reproductions of vintage trade cards and product labels. 50 full-color illustrations.
Author : Steven Johnson
Publisher : Penguin
ISBN 13 : 1101550384
Total Pages : 273 pages
Book Rating : 4.1/5 (15 download)
Download or read book The Innovator's Cookbook written by Steven Johnson and published by Penguin. This book was released on 2011-10-04 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of How We Got To Now and Farsighted Steven Johnson, author of Where Good Ideas Come From, Emergence, Everything Bad is Good for You, Mind Wide Open and Ghost Map, and an acknowledged bestselling leader on the subject of innovation, gathers - for a foundational text on the subject of innovation - essays, interviews, and cutting-edge insights by such exciting field leaders as Peter Drucker, Richard Florida, Eric Von Hippel, Dean Keith Simonton, Arthur Koestler, John Seely Brown, and Marshall Berman. Johnson also provides new material from Marisa Mayer of Google, Twitter's Biz Stone and Jack Dorsey, and Ray Ozzie, Microsoft's former Chief Software Architect. With additional commentary by Johnson himself, this book reveals the innovation found in a wide range of fields, including science, technology, energy, transportation, education, art, and sociology, making it vital, fresh, and fascinating reading for our time, and for the future.
Author : Agnes B. Marshall
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.R/5 (5 download)
Download or read book The Book of Ices written by Agnes B. Marshall and published by . This book was released on 1885 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Notley
Publisher :
ISBN 13 : 9780711710436
Total Pages : 0 pages
Book Rating : 4.7/5 (14 download)
Download or read book Victorian Recipes written by David Notley and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes from the Victorian period of the 19th century. Features recipes for Breast of Duckling with Oranges, Lobster Salad and Chancellor's Pudding, among others.
Author : Dusha Bateson
Publisher : G Editions LLC
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)
Download or read book Mrs. Charles Darwin's Recipe Book written by Dusha Bateson and published by G Editions LLC. This book was released on 2008 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delineates a lifestyle at the top of English society and intelligentsia. This cookbook includes unlikely dishes such as Turnips Cresselly and Penally Pudding. It also features the recipe for boiling rice in Charles Darwin's own hand.
Author : Carol Kennedy
Publisher :
ISBN 13 : 9781945494147
Total Pages : pages
Book Rating : 4.4/5 (941 download)
Download or read book A Novel Victorian Cookbook written by Carol Kennedy and published by . This book was released on 2020-04-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of authentic historical recipes mainly from the Victorian era in England. Includes a fictional introduction from a meeting of characters from the author's other seven novels showcasing what they like to eat. Includes never-before-published paintings by the author; hundreds of pictures of food dishes and meals. Includes brief biographies of famous chefs and cookbook authors from the era.
