The Innovators Cookbook

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The Innovator's Cookbook

Author : Steven Johnson
Publisher : Penguin
ISBN 13 : 1101550384
Total Pages : 272 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis The Innovator's Cookbook by : Steven Johnson

Download or read book The Innovator's Cookbook written by Steven Johnson and published by Penguin. This book was released on 2011-10-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of How We Got To Now and Farsighted Steven Johnson, author of Where Good Ideas Come From, Emergence, Everything Bad is Good for You, Mind Wide Open and Ghost Map, and an acknowledged bestselling leader on the subject of innovation, gathers - for a foundational text on the subject of innovation - essays, interviews, and cutting-edge insights by such exciting field leaders as Peter Drucker, Richard Florida, Eric Von Hippel, Dean Keith Simonton, Arthur Koestler, John Seely Brown, and Marshall Berman. Johnson also provides new material from Marisa Mayer of Google, Twitter's Biz Stone and Jack Dorsey, and Ray Ozzie, Microsoft's former Chief Software Architect. With additional commentary by Johnson himself, this book reveals the innovation found in a wide range of fields, including science, technology, energy, transportation, education, art, and sociology, making it vital, fresh, and fascinating reading for our time, and for the future.

The Myths of Innovation

Author : Scott Berkun
Publisher : "O'Reilly Media, Inc."
ISBN 13 : 1449399614
Total Pages : 250 pages
Book Rating : 4.4/5 (493 download)

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Book Synopsis The Myths of Innovation by : Scott Berkun

Download or read book The Myths of Innovation written by Scott Berkun and published by "O'Reilly Media, Inc.". This book was released on 2010-08-13 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new paperback edition of the classic bestseller, you'll be taken on a hilarious, fast-paced ride through the history of ideas. Author Scott Berkun will show you how to transcend the false stories that many business experts, scientists, and much of pop culture foolishly use to guide their thinking about how ideas change the world. With four new chapters on putting the ideas in the book to work, updated references and over 50 corrections and improvements, now is the time to get past the myths, and change the world. You'll have fun while you learn: Where ideas come from The true history of history Why most people don't like ideas How great managers make ideas thrive The importance of problem finding The simple plan (new for paperback) Since its initial publication, this classic bestseller has been discussed on NPR, MSNBC, CNBC, and at Yale University, MIT, Carnegie Mellon University, Microsoft, Apple, Intel, Google, Amazon.com, and other major media, corporations, and universities around the world. It has changed the way thousands of leaders and creators understand the world. Now in an updated and expanded paperback edition, it's a fantastic time to explore or rediscover this powerful view of the world of ideas. "Sets us free to try and change the world."--Guy Kawasaki, Author of Art of The Start "Small, simple, powerful: an innovative book about innovation."--Don Norman, author of Design of Everyday Things "Insightful, inspiring, evocative, and just plain fun to read. It's totally great."--John Seely Brown, Former Director, Xerox Palo Alto Research Center (PARC) "Methodically and entertainingly dismantling the cliches that surround the process of innovation."--Scott Rosenberg, author of Dreaming in Code; cofounder of Salon.com "Will inspire you to come up with breakthrough ideas of your own."--Alan Cooper, Father of Visual Basic and author of The Inmates are Running the Asylum "Brimming with insights and historical examples, Berkun's book not only debunks widely held myths about innovation, it also points the ways toward making your new ideas stick."--Tom Kelley, GM, IDEO; author of The Ten Faces of Innovation

How We Got to Now

Author : Steven Johnson
Publisher : Viking
ISBN 13 : 9780451481320
Total Pages : 160 pages
Book Rating : 4.4/5 (813 download)

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Book Synopsis How We Got to Now by : Steven Johnson

Download or read book How We Got to Now written by Steven Johnson and published by Viking. This book was released on 2018-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation starts with a problem whose solution sets in motion all kinds of unexpected discoveries. That's why you can draw a line from pendulums to punching the clock at a factory, from ice blocks to summer movie blockbusters, from clean water to computer chips. In the lively storytelling style that has made him a popular, bestselling author, Steven Johnson looks at how accidental genius, brilliant mistakes, and unintended consequences shape the way we live in the modern world. Johnson's "long zoom" approach connects history, geography, politics, and scientific advances with the deep curiousity of inventors or quirky interests of tinkerers to show how innovation truly comes about. His fascinating account is organized into six topics- glass, cold, sound, clean, time, light. Johnson's fresh exploration of these simple, single-syllable word concepts creates an endlessly absorbing story that moves from lightning strikes in the prehistoric desert to the herculean effort to literally raise up the city of Chicago to laser labs straight out of a sci-fi movie. In other words, it's the story of how we got to now!

Southern Women

Author : Editors of Garden and Gun
Publisher : HarperCollins
ISBN 13 : 0062859374
Total Pages : 256 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Southern Women by : Editors of Garden and Gun

Download or read book Southern Women written by Editors of Garden and Gun and published by HarperCollins. This book was released on 2019-10-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning Southern lifestyle magazine Garden & Gun comes this rich collection of some of the South’s most notable women. For too long, the Southern woman has been synonymous with the Southern belle, a “moonlight and magnolias” myth that gets nowhere close to describing the strong, richly diverse women who have thrived because of—and in some cases, despite of—the South. No more. Garden & Gun’s Southern Women: More than 100 Stories of Trail Blazers, Visionaries, and Icons obliterates that stereotype by sharing the stories of more than 100 of the region’s brilliant women, groundbreakers who have by turns embraced the South’s proud traditions and overcome its equally pervasive barriers and challenges. Through interviews, essays, photos, and illustrations these remarkable chefs, musicians, actors, writers, artists, entrepreneurs, designers, and public servants will offer a dynamic portrait of who the Southern woman is now. The voices of bona fide icons such as Sissy Spacek, Leah Chase, and Loretta Lynn join those whose stories for too long have been overlooked or underestimated, from the pioneering Texas rancher Minnie Lou Bradley to the Gee’s Bend, Alabama, quilter Mary Margaret Pettway—all visionaries who have left their indelible mark not just on Southern culture, but on America itself. By reading these stories of triumph, grit, and grace, the ties that bind the sisterhood of Southern women emerge: an unflinching resilience and resourcefulness, an inherent love of the land, a singular style and wit. And while the wisdom shared may be rooted in the Southern experience, the universal themes are sure to resonate beyond the Mason-Dixon.

Change Comes to Dinner

Author : Katherine Gustafson
Publisher : Macmillan
ISBN 13 : 0312577370
Total Pages : 289 pages
Book Rating : 4.3/5 (125 download)

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Book Synopsis Change Comes to Dinner by : Katherine Gustafson

Download or read book Change Comes to Dinner written by Katherine Gustafson and published by Macmillan. This book was released on 2012-05-08 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration of America's food innovators that gives hopeful alternatives to the industrial food system in a smart and engaging look into America's food revolution.

6 Building Blocks for Successful Innovation

Author : Massimo Garbuio
Publisher : Routledge
ISBN 13 : 1000012425
Total Pages : 274 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis 6 Building Blocks for Successful Innovation by : Massimo Garbuio

Download or read book 6 Building Blocks for Successful Innovation written by Massimo Garbuio and published by Routledge. This book was released on 2019-07-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation is about ideas that make life better. But what does it really take to deliver innovative propositions? And what separates companies that drive their industries forward from those that simply talk the talk? This book takes you inside the minds of the world’s most effective innovators to answer these questions and more. In real stories from industries as diverse as healthcare, finance, technology, and telecommunications, business leaders reveal what it takes to bring new products and services to life. They weigh in on the big debates: how to design an innovative organization of diverse voices, how to protect and grow ideas so they succeed, and how to tune corporate radar to inspiration and turn the signals received into new value. An essential resource for leaders, aspiring leaders and students of entrepreneurship, business management, HRM, technology and innovation management, and design thinking, the book enables the reader to: Hear from leaders with direct responsibility for innovating in a wide range of industries and learn how they do it See how to structure for innovation, gain momentum inside an organization and use ideas to shift companies and industries Gain insight into what innovators look for when they sense the environment and learn to avoid common pitfalls and misconceptions that stop great ideas coming to life Approach innovation in a more balanced way with the 6 Building Blocks helping you prioritize execution and value delivery from inspiration to implementation

Black Food

Author : Bryant Terry
Publisher : 4 Color Books
ISBN 13 : 1984859722
Total Pages : 321 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Black Food by : Bryant Terry

Download or read book Black Food written by Bryant Terry and published by 4 Color Books. This book was released on 2021-10-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.

User Experience Innovation

Author : Christian Kraft
Publisher : Apress
ISBN 13 : 1430241500
Total Pages : 224 pages
Book Rating : 4.4/5 (32 download)

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Book Synopsis User Experience Innovation by : Christian Kraft

Download or read book User Experience Innovation written by Christian Kraft and published by Apress. This book was released on 2012-06-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: User Experience Innovation is a book about creating novel and engaging user experiences for new products and systems. User experience is what makes devices such as Apple's iPhone and systems such as Amazon.com so successful. iPhone customers don't buy just a phone; they buy into an experience enabled by the device. Similarly, Amazon.com customers enter a world of book reviews, interesting recommendations, instant downloads to their Kindle, and one-click purchasing. Products today are focal points, and it is the experience surrounding the product that matters the most. User Experience Innovation helps you create the right sort of experience around your products in order to be successful in the marketplace. The approach in User Experience Innovation is backed by 18 years of experience from an author holding more than 100 patents relating to user experience. This is a book written by a practitioner for other practitioners. You'll learn 17 specific methods for creating innovation; these methods run the gamut from targeting user needs to relieving pain points, to providing positive surprises, to innovating around paradoxes. Each method is one that the author has used successfully. Taken together, they can help you create truly successful user experience innovations to benefit your company or organization, and to help you grow as an experienced expert and innovator in your own right. Provides 17 proven methods for innovating around user experience Helps you think beyond the product to the sum total of a customer's experience Written by an experienced practitioner holding more than 100 user-experience patents

Fearless Innovation

Author : Taria Camerino
Publisher : Bookbaby
ISBN 13 : 9781098319731
Total Pages : 288 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Fearless Innovation by : Taria Camerino

Download or read book Fearless Innovation written by Taria Camerino and published by Bookbaby. This book was released on 2020-08-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by Chef Taria Camerino, Fearless Innovation: Atlanta's Food Story is a cookbook packed with tips and techniques that exemplify the diversity in the Atlanta food scene. The book showcases over 30 distinct chefs with 50 fresh, foolproof and flavorful food and drink recipes designed for professionals, home chefs and foodies alike. In addition, it tells the story of Atlanta's history and how its restaurant scene helped to overcome Jim Crow on the premise that all people, regardless of race, should be encouraged to simply share a seat at the table.

Where Good Ideas Come from

Author : Steven Johnson
Publisher : Penguin UK
ISBN 13 : 0141033401
Total Pages : 247 pages
Book Rating : 4.1/5 (41 download)

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Book Synopsis Where Good Ideas Come from by : Steven Johnson

Download or read book Where Good Ideas Come from written by Steven Johnson and published by Penguin UK. This book was released on 2011 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, one of our most innovative, popular thinkers, Steven Johnson, takes on one of life's key questions: where do good ideas come from?

Alinea

Author : Grant Achatz
Publisher : National Geographic Books
ISBN 13 : 1580089283
Total Pages : 0 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Alinea by : Grant Achatz

Download or read book Alinea written by Grant Achatz and published by National Geographic Books. This book was released on 2008-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. "Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation . . . Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz's version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life." --Corby Kummer, senior editor of Atlantic Monthly "Someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation . . . Alinea is in perpetual motion; having eaten here once, you can't wait to come back, to see what Achatz will come up with next." --GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category James Beard Foundation Outstanding Chef Award! "Even if your kitchen isn't equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you're only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea.. . . While the recipes can hardly become part of your everday cooking, this book is far too interesting to be left on the coffee table. As you read, a question emerges: Is Alinea's food art? . . . I go a little further, describing Achatz with a word that he would probably never use to describe himself: avant-garde, as it defined art movements at the beginning of the last century--planned, self-concious, and structured attempts to provoke and shake the status quo. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. In this sense, this volume constitutes a full-blown although not threatening manifesto."—Art of Eating

The Innovators

Author : Walter Isaacson
Publisher : Simon and Schuster
ISBN 13 : 1476708703
Total Pages : 560 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Innovators by : Walter Isaacson

Download or read book The Innovators written by Walter Isaacson and published by Simon and Schuster. This book was released on 2014 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Following his blockbuster biography of Steve Jobs, The Innovators is Walter Isaacson's revealing story of the people who created the computer and the Internet. It is destined to be the standard history of the digital revolution and an indispensable guide to how innovation really happens. What were the talents that allowed certain inventors and entrepreneurs to turn their visionary ideas into disruptive realities? What led to their creative leaps? Why did some succeed and others fail? In his masterly saga, Isaacson begins with Ada Lovelace, Lord Byron's daughter, who pioneered computer programming in the 1840s. He explores the fascinating personalities that created our current digital revolution, such as Vannevar Bush, Alan Turing, John von Neumann, J.C.R. Licklider, Doug Engelbart, Robert Noyce, Bill Gates, Steve Wozniak, Steve Jobs, Tim Berners-Lee, and Larry Page. This is the story of how their minds worked and what made them so inventive. It's also a narrative of how their ability to collaborate and master the art of teamwork made them even more creative. For an era that seeks to foster innovation, creativity, and teamwork, The Innovators shows how they happen"--

The Hamptons and Long Island Homegrown Cookbook

Author : Leeann Lavin
Publisher : Voyageur Press (MN)
ISBN 13 : 0760337578
Total Pages : 162 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Hamptons and Long Island Homegrown Cookbook by : Leeann Lavin

Download or read book The Hamptons and Long Island Homegrown Cookbook written by Leeann Lavin and published by Voyageur Press (MN). This book was released on 2012-06-04 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.

The Rise

Author : Marcus Samuelsson
Publisher : Voracious
ISBN 13 : 0316480673
Total Pages : 613 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis The Rise by : Marcus Samuelsson

Download or read book The Rise written by Marcus Samuelsson and published by Voracious. This book was released on 2020-10-27 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.

Tom Monaghan: Domino's Pizza Innovator

Author : Sheila Griffin Llanas
Publisher : ABDO
ISBN 13 : 1629686026
Total Pages : 34 pages
Book Rating : 4.6/5 (296 download)

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Book Synopsis Tom Monaghan: Domino's Pizza Innovator by : Sheila Griffin Llanas

Download or read book Tom Monaghan: Domino's Pizza Innovator written by Sheila Griffin Llanas and published by ABDO. This book was released on 2014-08-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this title, unwrap the life of talented Domino's Pizza innovator Tom Monaghan! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in a Michigan orphanage and foster care. Students can follow Monaghan's success story from college dropout to US Marine Corps to successful pizza chain businessman. Monaghan's family and retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including his influence on pizza delivery standards. An entertaining sidebar, a helpful timeline, a glossary, and an index supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

The Risk-Driven Business Model

Author : Karan Girotra
Publisher : Harvard Business Review Press
ISBN 13 : 1422191540
Total Pages : 251 pages
Book Rating : 4.4/5 (221 download)

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Book Synopsis The Risk-Driven Business Model by : Karan Girotra

Download or read book The Risk-Driven Business Model written by Karan Girotra and published by Harvard Business Review Press. This book was released on 2014-06-10 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to outsmart risk Risk has been defined as the potential for losing something of value. In business, that value could be your original investment or your expected future returns. The Risk-Driven Business Model will help you manage risk better by showing how the key choices you make in designing your business models either increase or reduce two characteristic types of risk—information risk, when you make decisions without enough information, and incentive-alignment risk, when decision makers’ incentives are at odds with the broader goals of the company. Leaders who understand how the structure of their business model affects risk have the power to create wealth, revolutionize industries, and shape a better world. INSEAD’s Karan Girotra and Serguei Netessine, noted operations and innovation professors who have consulted with dozens of companies, walk you through a business model audit to determine what key decisions get made in a business, when they get made, who makes them, and why we make the decisions we do. By changing your company’s key decisions within this framework, you can fundamentally alter the risks that will impact your business. This book is for entrepreneurs and executives in companies involved in dynamic industries where the locus of risk is shifting, and includes lessons from Zipcar, Blockbuster, Apple, Benetton, Kickstarter, Walmart, and dozens of other global companies. The Risk-Driven Business Model demystifies business model risk, with clear directives aimed at improving decision making and driving your business forward.

Python Cookbook

Author : Alex Martelli
Publisher : "O'Reilly Media, Inc."
ISBN 13 : 0596554745
Total Pages : 847 pages
Book Rating : 4.5/5 (965 download)

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Book Synopsis Python Cookbook by : Alex Martelli

Download or read book Python Cookbook written by Alex Martelli and published by "O'Reilly Media, Inc.". This book was released on 2005-03-18 with total page 847 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portable, powerful, and a breeze to use, Python is the popular open source object-oriented programming language used for both standalone programs and scripting applications. It is now being used by an increasing number of major organizations, including NASA and Google.Updated for Python 2.4, The Python Cookbook, 2nd Edition offers a wealth of useful code for all Python programmers, not just advanced practitioners. Like its predecessor, the new edition provides solutions to problems that Python programmers face everyday.It now includes over 200 recipes that range from simple tasks, such as working with dictionaries and list comprehensions, to complex tasks, such as monitoring a network and building a templating system. This revised version also includes new chapters on topics such as time, money, and metaprogramming.Here's a list of additional topics covered: Manipulating text Searching and sorting Working with files and the filesystem Object-oriented programming Dealing with threads and processes System administration Interacting with databases Creating user interfaces Network and web programming Processing XML Distributed programming Debugging and testing Another advantage of The Python Cookbook, 2nd Edition is its trio of authors--three well-known Python programming experts, who are highly visible on email lists and in newsgroups, and speak often at Python conferences.With scores of practical examples and pertinent background information, The Python Cookbook, 2nd Edition is the one source you need if you're looking to build efficient, flexible, scalable, and well-integrated systems.