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The Great Teas Of China
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Book Synopsis The Great Teas of China by : Roy Fong
Download or read book The Great Teas of China written by Roy Fong and published by . This book was released on 2019-12-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of master tea merchant Roy Fong's classic The Great Teas of China has been thoroughly revised, rewritten, and re-edited, with significant new material added, particularly around water, teaware, and the brewing process. Fong also included more memories, anecdotes, and photographs from over 30 years of travel and learning in China's tea regions. From hand-picked white teas from Fu Ding and expertly crafted oolongs from Taiwan, to patiently aged puerh from Yunnan and everything in between, Fong offers his insights on choosing, brewing, and enjoying more than a dozen iconic Chinese tea varieties. Since 1993, Fong's Imperial Tea Court in San Francisco has been educating and inspiring tea enthusiasts, who visit from all over the world to enjoy America's finest selection of Chinese tea. The Great Teas of China is a very personal and accessible introduction to contemporary connoisseurship of Camellia sinensis, the flowering perennial at the heart of Chinese culture for thousands of years.
Book Synopsis The Great Teas of China by : Roy Fong
Download or read book The Great Teas of China written by Roy Fong and published by Gibbs Smith Publishers. This book was released on 2012-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Teas of China is the authoritative guide to the extraordinary tea world of China, written by the leading master tea merchant in the United Stare, Roy Fong. From hand picked white teas from Fu Ding and expertly crafted oolongs from Taiwan, to patiently aged puerch from Yunnan and everything in between. Fong offers his insights on choosing. brewing, and enjoying over a dozen of his favorite Chinese teas. Fong's Imperial Tea Court teahouse in San Francisco has been an inspiration to a whole generation of tea enthusiasts, who visit from all over the world to enjoy the finest selection of Chinese teas available in America. The Great Teas of China is a very personal and accessible introduction to contemporary tea connoisseurship. The Great Teas of Chins includes detailed information about tea farming, local history and culture of tea growing regions, arid artisanal techniques for processing the leaves of Camellia sinensis the flowering perennial at the heart of Chinese culture for thousands of years. Illustrations with color photographs and maps In 1993, Hong Kong native Roy Fong and his wife Grace created the now famous Imperial 'Tea Court in San Francisco, California. He is widely recognized as an authority on Chinese tea and has written about tea for Kyoto Journal and Tea Magazine, been Featured in numerous publications including The New York Times. Forbes, Gourmet, Wine Spectator and Sunset Magazine, and has appeared on the National Public Radio program Talk of the Nation and in the film The Meaning of Tea. During his term as head of Research & Development for the international Tea Masters Association, he spent several years directing and personally overseeing the award winning Lotus Heart Dragon Well tea program in the renowned West Lake area of Hangzhou, China In 1997, an international jury awarded his Imperial Green tea First Place at the Tea Masters annual conference. There are now two Imperial Tea Court locations, in San Francisco's Ferry Building and in Berkeley, California.
Download or read book The China Tea Book written by Jialin Luo and published by . This book was released on 2012 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ultimate Guide to Chinese Tea by : Bret Hinsch
Download or read book The Ultimate Guide to Chinese Tea written by Bret Hinsch and published by Bret Hinsch. This book was released on 2008 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis All the Tea in China by : Kit Boey Chow
Download or read book All the Tea in China written by Kit Boey Chow and published by China Books. This book was released on 1990 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).
Book Synopsis The Chinese Art of Tea by : John Blofeld
Download or read book The Chinese Art of Tea written by John Blofeld and published by Routledge. This book was released on 2022-10-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch’a-shu. The book begins by delving into the history and legends surrounding tea before moving on to a study of the Emperor Hui Tsung’s treatise on tea and approaches to tea during the Ming Dynasty. It discusses tea gardens, teahouses, the relationship between tea and ceramics, and the connection between tea and health. The book also features a detailed manual for practising the art of drinking tea, including advice for choosing tea, buying tea, different types of infusion and drinking vessels, and the attitude required for obtaining the fullest satisfaction from tea. The Chinese Art of Tea is ideal for anyone with an interest in the history and art of drinking tea, and the social and cultural history of China.
Book Synopsis Chinese Medicinal Teas by : Xiao-fan Zong
Download or read book Chinese Medicinal Teas written by Xiao-fan Zong and published by Blue Poppy Enterprises, Inc.. This book was released on 1996 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis For All the Tea in China by : Sarah Rose
Download or read book For All the Tea in China written by Sarah Rose and published by Penguin. This book was released on 2010-03-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.
Download or read book The Tea Book written by Linda Gaylard and published by Penguin. This book was released on 2015-07-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Download or read book Tea Therapy written by Qianliang Lin and published by Shanghai Press. This book was released on 2024-09-01 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea is an essential part of Traditional Chinese Medicine and with Tea Therapy you can learn to unlock the healthy properties of this delicious beverage.There are six categories of Chinese tea; green tea, black tea, yellow tea, dark tea, white tea and oolong tea. Its many beneficial ingredients, such as polyphenols and vitamin C, help to keep the human body healthy, giving due weight to the traditional Chinese saying that "tea is the medicine of ten thousand ailments." Tea Therapy is a perfect combination of the six kinds of teas with Traditional Chinese Medicine (TCM), maintaining the original flavor and function of each tea and providing effective TCM remedies at the same time. This is a good way to alleviate the symptoms of various ailments and illnesses.This book is divided into two parts. The first part is a detailed and systematic interpretation of several aspects of tea; the history of tea culture, the efficacy, the medicinal history and the ingredients, as well as the usage of tea as therapy. The second part classifies diseases into different sorts and lists more than 180 easy to make tea treatments. Readers can find the most suitable remedies for their conditions.
Book Synopsis A Journey to the Tea Countries of China by : Robert Fortune
Download or read book A Journey to the Tea Countries of China written by Robert Fortune and published by London : J. Murray. This book was released on 1852 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Tea Enthusiast's Handbook by : Mary Lou Heiss
Download or read book The Tea Enthusiast's Handbook written by Mary Lou Heiss and published by Ten Speed Press. This book was released on 2012-01-18 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.
Book Synopsis Ancient Art of Tea by : Warren Peltier
Download or read book Ancient Art of Tea written by Warren Peltier and published by Tuttle Publishing. This book was released on 2011-07-12 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China. The health benefits of tea, whether white, green, oolong or black, are well known in our world today. However, creating the perfect, healthy cup of tea is a process few people genuinely understand. As expert Warren Peltier explains, making an ideal cup of tea is a dynamic process that requires the right environment, clear spring water, a suitable fire to boil water, skill in steeping tea, and a deep understanding of tea connoisseurship. The Ancient Art of Tea offers a thorough, much-needed guide for tea lovers. Peltier's commentaries include discussion of: Zhang You Xin's Chronicle on Water for Brewing Tea. Xu Ci Shu's Discourse on Fire. Lu Yu's Description of the "Three Boils." Chen Ji Ru on the Merits of Tasting Tea with Company. Gu Yuan Qing's Eight Requisites for Tasting Tea. The Ancient Art of Tea parses historic tea texts to offer a broader perspective and deeper insight into the topics that surround the tea-drinking experience. The book contains vital information to assist tea drinkers in their quest for yet another pot of delicious tea. It teaches the two fundamental secrets to tea as practiced in ancient China--technique and taste. These exemplify some of the basic concepts of the philosophy of tea, which greatly enhances the enjoyment of the beverage. Not only an exhaustive source of tea knowledge, The Ancient Art of Tea is also a significant volume in the study of Chinese tea and is sure to become a classic in its own right.
Download or read book The Book of Tea written by Kakuzo Okakura and published by Jazzybee Verlag. This book was released on 2012 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the extended and annotated edition including * an extensive annotation of more than 10.000 words about the history and basics of Buddhism, written by Thomas William Rhys Davids The Book of Tea by Okakura Kakuzo (1906), is a long essay linking the role of tea (Teaism) to the aesthetic and cultural aspects of Japanese life. Addressed to a western audience, it was originally written in English and is one of the great English Tea classics. Okakura had been taught at a young age to speak English and was proficient at communicating his thoughts to the Western mind. In his book, he discusses such topics as Zen and Taoism, but also the secular aspects of tea and Japanese life. The book emphasizes how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzō argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyū and his contribution to the Japanese Tea Ceremony. (from wikipedia.com)
Download or read book Chinese Tea written by Tong Liu and published by Cambridge University Press. This book was released on 2012-03-09 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated introduction to the ancient culture of tea in China and its popularisation around the world.
Book Synopsis Origins of Chinese Tea and Wine (2010 Edition - EPUB) by : Asiapac Editorial
Download or read book Origins of Chinese Tea and Wine (2010 Edition - EPUB) written by Asiapac Editorial and published by Asiapac Books Pte Ltd. This book was released on 2018-10-02 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea and wine have a long history in China. In fact, both have become firmly entrenched in the culture and customs of the Chinese people, featuring prominently in the traditional rites of ancestral worship and in social situations. Discover the origins and varieties of tea and wine, and learn about: * Famous Chinese teas and wines * The etiquette and methods for preparing and serving tea and wine * The health-giving properties of tea and wine * Unique customs practised among the minority peoples in China * Interesting facts and ancient stories relating to tea and wine Not only will this book entertain and inspire, it will enrich your understanding of the Chinese culture!
Book Synopsis The Tale of Tea by : George L. van Driem
Download or read book The Tale of Tea written by George L. van Driem and published by . This book was released on 2020-12-11 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tale of Teais the saga of globalisation. Tea gave birth to paper money, the Opium Wars and Hong Kong, triggered the Anglo-Dutch wars and the American war of independence, shaped the economies and military history of Táng and Sòng China and moulded Chinese art and culture. Whilst black tea dominates the global market today, such tea is a recent invention. No tea plantations existed in the world's largest black tea producing countries, India, Kenya and Sri Lanka, when the Dutch and the English went to war about tea in the 17th century. This book replaces popular myths about tea with recondite knowledge on the hidden origins and detailed history of today's globalised beverage in its many modern guises.
