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The Great St Louis Eats Book
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Book Synopsis The Great St. Louis Eats Book by : Joe Pollack
Download or read book The Great St. Louis Eats Book written by Joe Pollack and published by Virginia Publishing. This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant reviews and an overview of St. Louis eateries by the city's best-known critics. Also includes wine shops, cheese shops, and other speciality stores.
Book Synopsis Unique Eats and Eateries of St. Louis by : Suzanne Corbett
Download or read book Unique Eats and Eateries of St. Louis written by Suzanne Corbett and published by Reedy Press LLC. This book was released on 2017-09-15 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you hungry? Hungry for something different, something familiar, something savory, and something sweet - something found in and around St. Louis that satisfies what you uniquely crave. Suzanne Corbett is hungry, too. It’s driven her to survey and visit countless tables, fields and markets. Savoring foods and experiences that can uniquely satisfy what one craves in St. Louis. Unique Eats and Eateries of St. Louis serves as a guide to St. Louis’ virtual smorgasbord of eats. Featuring 99 favorite picks that fill the plate and grocery cart with foods both classic to trendy to regional restaurants, producers and products. Divided into sections such as Plates with a Past, Hot Hearths/Cool Creams and Global Grub, Unique Eats and Eateries of St. Louis looks at the story behind each eat or eatery via vignette overviews covering the plates, places, history or people beyond a menu. A quick reference guide gourmands, foodies and the culinary curious will want to digest before heading out to gobble up St. Louis.
Book Synopsis Eating St. Louis by : Patricia Corrigan
Download or read book Eating St. Louis written by Patricia Corrigan and published by . This book was released on 2008-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to earlier this week) of the places, people, and comestibles that have come to define and feed our fair city. Picture this: Color photos of food that will make your mouth water as well as historic images that recall our culinary heritage serve to season these pages, tucked in among photos of our town's restaurateurs, chefs, brewers, and others in the food service industry. Feast on facts about local farmers' markets (and the sources of the bounty), and sample a spoonful of the politics of food. Thirsty? Eating St. Louis also raises a glass to local breweries, wineries, and iconic watering holes. Published in cooperation with Doisy College of Health Sciences at Saint Louis University.
Book Synopsis Iconic Restaurants of St. Louis by : Ann Lemons Pollack
Download or read book Iconic Restaurants of St. Louis written by Ann Lemons Pollack and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.
Book Synopsis Lost Restaurants of St. Louis by : Ann Lemons Pollack
Download or read book Lost Restaurants of St. Louis written by Ann Lemons Pollack and published by Arcadia Publishing. This book was released on 2018 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.
Book Synopsis A Culinary History of Missouri by : Suzanne Corbett
Download or read book A Culinary History of Missouri written by Suzanne Corbett and published by Arcadia Publishing. This book was released on 2021-09-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
Book Synopsis Craving Cookies by : Helen S. Fletcher
Download or read book Craving Cookies written by Helen S. Fletcher and published by Helen S. Fletcher. This book was released on 2021-10-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helen S. Fletcher has been making pastry dreams come true for over 45 years! As a renowned pastry chef, Helen owned a commercial bakery that provided high-end pastries, cakes and delicacies to fine restaurants and venues for more than thirty years. She has previously authored The New Pastry Cook and European Tarts, sharing her vast knowledge and recipes. Helen has always loved teaching people of all ages and abilities. She has taught her specialized craft at the collegiate level, as a regular on various cooking shows, as a consultant to Cuisinart, as a writer for Bon Appetit Magazine, and as a role model to other pastry chefs. Helen always keeps the baker in mind with clear, detailed and down-to-earth instructions. Pictures of each of the cookies enhance the book and give readers a visual goal for their efforts. Where words alone do not clearly convey the instructions, additional photos are included as a guide. Craving Cookies is a labor of love and her personal journey through the creation of American cookies. Helen invites you into her kitchen as she shares new and classic recipes and techniques gathered from her years baking experience.
Download or read book We Eat Our Own written by Kea Wilson and published by Scribner. This book was released on 2019-04-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “canny, funny, impressively detailed debut novel” (The New York Times) that blurs the lines between life and art with the story of a film director’s unthinkable experiment in the Amazon jungle. When a nameless, struggling actor in 1970s New York gets the call that an enigmatic director wants him for an art film set in the Amazon, he doesn’t hesitate: he flies to South America, no questions asked. He quickly realizes he’s made a mistake. He’s replacing another actor who quit after seeing the script—a script the director now claims doesn’t exist. The movie is over budget. The production team seems headed for a breakdown. The air is so wet that the celluloid film disintegrates. But what the actor doesn’t realize is that the greatest threat might be the town itself, and the mysterious shadow economy that powers this remote jungle outpost. Entrepreneurial Americans, international drug traffickers, and M-19 guerillas are all fighting for South America’s future—and the groups aren’t as distinct as you might think. The actor thought this would be a role that would change his life. Now he’s worried if he’ll survive it. This “gripping, ambitious…vivid, scary novel” (Publishers Weekly) is a thrilling journey behind the scenes of a shocking film and a thoughtful commentary on violence and its repercussions.
Book Synopsis Saint Louis and the Last Crusade by : Margaret Ann Hubbard
Download or read book Saint Louis and the Last Crusade written by Margaret Ann Hubbard and published by Ignatius Press. This book was released on 2013-02-15 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the 30th title in the very popular, award-winning series of Vision Books on the lives of saints and heroes for youth 9 - 15 years old. Louis IX of France, who took the throne in 1226, had one aim in life - to be a good king. Guided by the advice of his mother, he ruled well and was beloved by his people. At the age of twenty-eight he took the cross of the crusade and, with his army, set out for Egypt to defeat the Saracens, the most energetic enemies of the Holy Land. Instead, the Saracens charged to victory and imprisoned Louis, whose saintly conduct while in prison shamed his captors. Released, and after another miserable failure in Palestine, he returned to France broken in health but still fired with the desire to liberate the Holy Land. And so again, St. Louis led his men out from France, this time on the last crusade.
Book Synopsis Great Recipes from Leading St. Louis Restaurants by : Patricia Heidenry
Download or read book Great Recipes from Leading St. Louis Restaurants written by Patricia Heidenry and published by . This book was released on 1981 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ideal Bartender by : Thomas Bullock
Download or read book The Ideal Bartender written by Thomas Bullock and published by Createspace Independent Publishing Platform. This book was released on 1917 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com
Book Synopsis Iconic Restaurants of St. Louis by : Ann Lemons Pollack
Download or read book Iconic Restaurants of St. Louis written by Ann Lemons Pollack and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.
Book Synopsis Unique Eats and Eateries of Atlanta by : Amanda Plumb
Download or read book Unique Eats and Eateries of Atlanta written by Amanda Plumb and published by Reedy Press LLC. This book was released on 2021-05-15 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: While many of Atlanta’s world famous southern restaurants boast the best fried chicken recipe, its burgeoning global identity has brought a breadth to its food scene like never before. You’ll find peppercorn-crusted kangaroo from Down Under all the way to street food from Malaysia, Mexico, and Venezuela. In Unique Eats and Eateries of Atlanta you’ll discover the common ingredient uniting these diverse and innovative restaurants—the people who pour their heart and soul into the dishes they create. Curated in this guide are their stories of family, failure, and reinvention. Learn how a K-Pop star ended up running a BBQ joint in Georgia or how a college professor sold burritos out of a van to make ends meet. Take a peek behind the scenes at the making of fresh bagels that rival any in New York City or figure out why the Silver Skillet’s bathrooms are in the kitchen. Don’t miss the heartfelt stories of the southern mainstays, some of which have been integral in launching the careers of artists, musicians, and Civil Rights heroes. Local author and underground restaurant host Amanda Plumb provides pro-tips on the meals, the menus, and the must-tries throughout the city. Let the “Gate City of the South” be your gateway to a most unique, southern and international culinary experience.
Book Synopsis Secret St. Louis: A Guide to the Weird, Wonderful, and Obscure by : David Baugher
Download or read book Secret St. Louis: A Guide to the Weird, Wonderful, and Obscure written by David Baugher and published by Reedy Press LLC. This book was released on 2016-03-15 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where in St. Louis can you… …picnic at a radioactive waste dump? …learn what West County Center’s famous dove really represents? …visit the grave of the man who burned Atlanta? …join a nudist resort? …view a cube comprised of a million dollar bills? …see a piece from New York’s Twin Towers? …find out exactly what a Billiken is? Whether you are piloting a simulated barge on the Mississippi River, exploring the hidden history of Abraham Lincoln’s bizarre swordfight in St. Charles County or eating a ten-pound apple-pie in Kimmswick inspired by the Great Flood of 1993, it is hard to get bored with a copy of Secret St. Louis: A Guide to the Weird, Wonderful, and Obscure. By turns wistful and whimsical, this is a book which answers the questions you never knew you had about St. Louis while taking readers on a whirlwind tour through 97 unique but often little-known spaces and places that can’t be found anywhere else. A tourist handbook for people who thought they never needed one, “Secret St. Louis” provides a scavenger hunt of hidden gems traversing the somber, strange, surprising and silly locales which define the culture and history that make St. Louis such a diverse and amazing place to call home. From Weldon Spring to Wildwood, from Overland to O’Fallon, from Bellefontaine to Bridgeton, this is an exploration of St. Louis’s odds and ends like no other.
Book Synopsis Lucky Peach Presents 101 Easy Asian Recipes by : Peter Meehan
Download or read book Lucky Peach Presents 101 Easy Asian Recipes written by Peter Meehan and published by Clarkson Potter. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Book Synopsis Josephine Baker and the Rainbow Tribe by : Matthew Pratt Guterl
Download or read book Josephine Baker and the Rainbow Tribe written by Matthew Pratt Guterl and published by Harvard University Press. This book was released on 2014-04-14 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating a sensation with her risqué nightclub act and strolls down the Champs Elysées, pet cheetah in tow, Josephine Baker lives on in popular memory as the banana-skirted siren of Jazz Age Paris. In Josephine Baker and the Rainbow Tribe, Matthew Pratt Guterl brings out a little known side of the celebrated personality, showing how her ambitions of later years were even more daring and subversive than the youthful exploits that made her the first African American superstar. Her performing days numbered, Baker settled down in a sixteenth-century chateau she named Les Milandes, in the south of France. Then, in 1953, she did something completely unexpected and, in the context of racially sensitive times, outrageous. Adopting twelve children from around the globe, she transformed her estate into a theme park, complete with rides, hotels, a collective farm, and singing and dancing. The main attraction was her Rainbow Tribe, the family of the future, which showcased children of all skin colors, nations, and religions living together in harmony. Les Milandes attracted an adoring public eager to spend money on a utopian vision, and to worship at the feet of Josephine, mother of the world. Alerting readers to some of the contradictions at the heart of the Rainbow Tribe project—its undertow of child exploitation and megalomania in particular—Guterl concludes that Baker was a serious and determined activist who believed she could make a positive difference by creating a family out of the troublesome material of race.
Book Synopsis Lost Caves of St. Louis by : Hubert Rother
Download or read book Lost Caves of St. Louis written by Hubert Rother and published by Virginia Publishing. This book was released on 2004 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
