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The Great Mussel And Clam Cookbook
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Book Synopsis The Great Mussel and Clam Cookbook by : Whitecap Books
Download or read book The Great Mussel and Clam Cookbook written by Whitecap Books and published by Whitecap Books Limited. This book was released on 2002 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with tantalizing recipes and beautiful color photographs, this new series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops and oysters, and prawns. Sensational recipes and simple instructions make elegant dishes accessible to the casual cook. Indulge in the succulent flavor of the sea as you prepare quick weekday meals or elegant dinner parties from these recipes that will have delightful and surprising results.
Book Synopsis The Great Mussel and Clam Cookbook by : Ellen Argyriou
Download or read book The Great Mussel and Clam Cookbook written by Ellen Argyriou and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exercise your creative impulses with this superb collection of mussel and clam recipes. As you delve into these pages, you will be pleasantly surprised by the sensational dishes. The versatility of mussels and clams will amaze you, forever dispelling the myth that cooking seafood should be confined to restaurant chefs. Page after page feature step-by-step instructions to guide your hand and feed your imagination. If you are hosting a dinner party or want to jazz up an everyday lunch, find out how cooking with mussels and clams can be an absolute treat.
Book Synopsis The Great Mussel and Clam Cookbook by : Richard Carroll
Download or read book The Great Mussel and Clam Cookbook written by Richard Carroll and published by . This book was released on 2002-01-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Mussel Cookbook by : Sarah Hurlburt
Download or read book The Mussel Cookbook written by Sarah Hurlburt and published by Harvard University Press. This book was released on 1977 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.
Book Synopsis Mussels and Clams by : Anna Luccetti
Download or read book Mussels and Clams written by Anna Luccetti and published by . This book was released on 2016-11-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exercise your creative impulses with this superb collection of mussel and clam recipes. As you delve into these pages, you will be pleasantly surprised by the sensational dishes. The versatility of mussels and clams will amaze you, forever dispelling the myth that cooking seafood should be confined to restaurant chefs. Page after page feature step-by-step instructions to guide your hand and feed your imagination. If you are hosting a dinner party or want to jazz up an everyday lunch, find out how cooking with mussels and clams can be an absolute treat.
Book Synopsis Hello! 200 Clam Recipes by : Mr Seafood
Download or read book Hello! 200 Clam Recipes written by Mr Seafood and published by . This book was released on 2020-03-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Love Seafood? Like Fish?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 200 Clam Recipes right after conclusion! ✩★✩If yes, discover the book "Hello! 200 Clam Recipes: Best Clam Cookbook Ever For Beginners" with the following parts right now! Chapter 1: Clam Chowder Recipes Chapter 2: Amazing Clam Recipes One of the best reasons to eat seafood is the nutrients that you can get from them. It is a good source of protein and some are rich in fatty acids called omega-3 (unsaturated fats) that are essential for eye, heart, brain and bone health. Another good reason to eat seafood is being down-right delicious! I know that we should consider what we eat and how much to protect the oceans and make sure there are enough fish for everyone in the future, it's also important to add a reasonable amount of seafood to your healthy diet. In this regard, I will post a few appetizing seafood dishes to motivate you in the coming weeks. The greatest inspiration that I can share to all non-fish eaters is this: growing up not eating seafood, my husband pretty much never ate it before we met. He then began to order seafood in restaurants after eating many of my home-cooked dishes over the years. He even shoots oysters now.To those who already love seafood and need not to be convinced, hope you'll find bright ideas from the book "Hello! 200 Clam Recipes: Best Clam Cookbook Ever For Beginners", as well as the big series about seafood such as: Mussel Recipes Lobster Recipes Low-Sodium Seafood Recipes Scallop Recipes Crab Recipes Clam Cookbook Chowder Cookbook Homemade Pasta Cookbook Korean Soup Cookbook Italian Seafood Cookbook Mediterranean Seafood Cookbook Hearty Soup Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 200 Clam Recipes: Best Clam Cookbook Ever For Beginners". Let this be an inspiration when preparing seafood in your kitchen. It would be lovely to know your cooking story in the comments section below.
Book Synopsis 202 Delicious Clam Recipes by : Amanda Kelley
Download or read book 202 Delicious Clam Recipes written by Amanda Kelley and published by . This book was released on 2020-12-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "202 Delicious Clam Recipes" 202 Awesome Clam Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "202 Delicious Clam Recipes". You also see more different types of recipes such as: Crepe Recipes Mussels Cookbook Chorizo Cookbook Squid Cookbook Paella Recipe Clam Chowder Recipe Asian Tofu Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,
Book Synopsis Clams, Mussels, Oysters, Scallops and Snails by : Howard Mitcham
Download or read book Clams, Mussels, Oysters, Scallops and Snails written by Howard Mitcham and published by Parnassus Press (IL). This book was released on 1990-06-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Howard Mitcham, Cape Cod's master seafood chef, brings his lifelong love affair with these denizens of the sea to a spectacular climax. Folklore, anecdote and memoir accompany the many delightful recipes. "I still haven't met a better seafood cook".--Molly, O'Neill, The New York Times.
Book Synopsis The New England Clam Shack Cookbook, 2nd Edition by : Brooke Dojny
Download or read book The New England Clam Shack Cookbook, 2nd Edition written by Brooke Dojny and published by Storey Publishing, LLC. This book was released on 2015-05-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.
Book Synopsis Easy Mussels Cookbook by : BookSumo Press
Download or read book Easy Mussels Cookbook written by BookSumo Press and published by . This book was released on 2019-08-28 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Delicious Mussel Recipes. Get your copy of the best and most unique Mussel recipes from BookSumo Press! Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mussels. The Easy Mussel Cookbook is a complete set of simple but very unique Mussel recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Remember these recipes are unique so be ready to try some new things. Here is a Preview of the Recipes You Will Learn: American Seafood Bisque Heavy Creamed Mussels with Curry Maria's Seafood Marinara San Francisco Mussels Soup (Cioppino) Marseille Mussels Stew (Bouillabaisse) Mussels Fra Diavolo Stew Parisian Restaurant Mussels Chicago Town Braised Mussels Maria's Paella (One Pan Dinner) Oregon Potato Hot Pot Roasted Mussels and Clams Mussels Milanese Curry Cambodian Mussels Mussels Florentine Fried Mussels How to Make Mussel Vinaigrette Ginger Basil Mussels Saucy Spanish Mussels Mussels Martinique Mussels Toscano Creamy Dijon Mussels Topped Mussel Platter Country Style Mussels with Leeks Much, much more! Related Searches: Mussel cookbook, Mussel recipes, Mussels, Mussel cook book, clam recipes, clam cookbook, seafood cookbook
Book Synopsis 75 Homemade Mussel Recipes by : Christina Crook
Download or read book 75 Homemade Mussel Recipes written by Christina Crook and published by . This book was released on 2020-12-07 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "75 Homemade Mussel Recipes" 75 Awesome Mussel Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "75 Homemade Mussel Recipes". You also see more different types of recipes such as: Clam Recipes Chorizo Cookbook Butternut Squash Recipes Tomato Sauce Cookbook Hard Cider Recipe Spicy Tofu Cookbook Chipotle Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,
Book Synopsis The Great Shellfish Cookbook by : Matt Dean Pettit
Download or read book The Great Shellfish Cookbook written by Matt Dean Pettit and published by Appetite by Random House. This book was released on 2018-04-10 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds! Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds. Whether you've been to one of his restaurants, picked up some of his food from your local supermarket, experimented in the kitchen with lobster recipes from his first book, The Great Lobster Cookbook, or are looking for a fresh, go-to resource, Matt's enthusiasm is contagious. As you can probably guess, seafood is one of his true loves and The Great Shellfish Cookbook brings that love to life. The Great Shellfish Cookbook takes any level of home cook on a delicious food tour that focuses on Matt's favorite kinds of shellfish. In much the same way as he demystified lobster in his first book, Matt is back to teach you shellfish 101, show you how and where to buy fresh shellfish, how to store it, and, of course, how to cook it. Inside, you'll find both fun and approachable dishes for every meal, featuring crab, oysters, mussels, scallops, squid, octopus, clams, prawns, and, of course, lobster. If you're a home cook ready to expand your horizons, you'll love the chapter on exotic shellfish like periwinkles, conch, crawfish and sea urchin. And with a focus on sustainability and protecting our oceans, you'll learn how to enjoy your favorite shellfish dishes while balancing a respect for our environment. A new cookbook classic for all seafood lovers, The Great Shellfish Cookbook will have you running to the kitchen to prepare new and exciting recipes for your family and friends.
Download or read book 200 Clam Recipes written by Bella Bean and published by . This book was released on 2020-07-14 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "200 Clam Recipes" Chapter 1: Clam Dip Recipes Chapter 2: Clams 30 Mins Or Less Recipes Chapter 3: Clams Chowder Recipes Chapter 4: Clams Northeastern United States Recipes Chapter 5: Amazing Clams Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "200 Clam Recipes". You also see more different types of recipes such as: Chowder Cookbook Korean Soup Cookbook Italian Seafood Cookbook Homemade Pasta Cookbook Mediterranean Seafood Cookbook Clam Cookbook Hearty Soup Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,
Book Synopsis The Great Eastern Mussel Cookbook by : Cindy McIntyre
Download or read book The Great Eastern Mussel Cookbook written by Cindy McIntyre and published by Paul s Eriksson. This book was released on 1995-01-01 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 60 savory recipes, this book offers wonderful ways to enjoy delicious and healthy mussels.
Book Synopsis Rick Stein's Coast to Coast by : Rick Stein
Download or read book Rick Stein's Coast to Coast written by Rick Stein and published by Random House. This book was released on 2016-11-03 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.
Download or read book Clam Greats written by Jo Franks and published by Tebbo. This book was released on 2012-06 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Clam Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Angel Hair Pasta With Sea Scallops, Appetizer Clams With Mango Salsa, Appetizer Stuffing, Arroz Negro - (Black Rice W Shellfish & Garlic Mayonnaise), Stuffed Mussels San Remo, Tempura Batter, Thai Mussel Soup, Vongole Ripiene (Baked Stuffed Littleneck Clams), Warm Salad Of Clams And Cockles With Escarole And Rhubarb, Whitefish With Leek Risotto, Yoshe Nobe...and much much more! Clam Greats is packed with more information than you could imagine. 87 delicious dishes covering everything, each employing ingredients that should be simple to find and include Clam. This cookbook offers great value and would make a fabulous gift.
Download or read book Mussels written by Alain Bossé and published by . This book was released on 2014-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors -- the "Kilted Chef" Alain Bosse and his good friend "Mussel Mama" Linda Duncan -- of this book say. When these two met, they discovered they shared an identical passion: to get the word about this sensational seafood out to as many people as possible, as quickly as possible. This cookbook, Mussels, is the satisfying result. It includes 77 recipes for using mussels in every type of dish, from where you would expect them -- in appetizers, salads and mains -- to where they are a delightful, whimsical surprise -- in pickles, pies and cocktails. Mussel Strudel, anyone? Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. This mighty mollusc has long been a staple on restaurant menus but many people still hesitate to cook mussels at home. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to can now cook mussels with confidence.
