The Grapevine Guide To Rhode Islands Best Restaurants

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The Grapevine Guide to Rhode Island's Best Restaurants

Author : Grapevine: The Food Consultants
Publisher :
ISBN 13 : 9780972876100
Total Pages : 151 pages
Book Rating : 4.8/5 (761 download)

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Book Synopsis The Grapevine Guide to Rhode Island's Best Restaurants by : Grapevine: The Food Consultants

Download or read book The Grapevine Guide to Rhode Island's Best Restaurants written by Grapevine: The Food Consultants and published by . This book was released on 2003-03-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Providence & Rhode Island Cookbook

Author : Linda Beaulieu
Publisher : Rowman & Littlefield
ISBN 13 : 0762792809
Total Pages : 304 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Providence & Rhode Island Cookbook by : Linda Beaulieu

Download or read book Providence & Rhode Island Cookbook written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2012-12-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.

The Providence Guide

Author : Deborah Moxham
Publisher :
ISBN 13 : 9780972876131
Total Pages : 120 pages
Book Rating : 4.8/5 (761 download)

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Book Synopsis The Providence Guide by : Deborah Moxham

Download or read book The Providence Guide written by Deborah Moxham and published by . This book was released on 2008-05-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descriptions and reviews of 91 Providence restaurants.

Food Lovers' Guide to Rhode Island

Author : Patricia Harris
Publisher : Rowman & Littlefield
ISBN 13 : 076279366X
Total Pages : 323 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to Rhode Island by : Patricia Harris

Download or read book Food Lovers' Guide to Rhode Island written by Patricia Harris and published by Rowman & Littlefield. This book was released on 2013-03-19 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Providence & Rhode Island Chef's Table

Author : Linda Beaulieu
Publisher : Rowman & Littlefield
ISBN 13 : 1493010611
Total Pages : 256 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Providence & Rhode Island Chef's Table by : Linda Beaulieu

Download or read book Providence & Rhode Island Chef's Table written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2014-06-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money. Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens. With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

Providence & Rhode Island Chef's Table

Author : Linda Beaulieu
Publisher : Rowman & Littlefield
ISBN 13 : 1493083066
Total Pages : 257 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Providence & Rhode Island Chef's Table by : Linda Beaulieu

Download or read book Providence & Rhode Island Chef's Table written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2023-11-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money. Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens. With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

Providence and Rhode Island Chef's Table

Author : Linda Beaulieu
Publisher : Lyons Press
ISBN 13 : 9781493047116
Total Pages : 256 pages
Book Rating : 4.0/5 (471 download)

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Book Synopsis Providence and Rhode Island Chef's Table by : Linda Beaulieu

Download or read book Providence and Rhode Island Chef's Table written by Linda Beaulieu and published by Lyons Press. This book was released on 2020-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of Rhode Island is so small, it's more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money.Rue de l'Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens.With 100 recipes for the home cook from the state's most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef's Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories--stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

The Providence & Rhode Island Cookbook, 2nd

Author : Linda Beaulieu
Publisher : Globe Pequot
ISBN 13 : 9780762781423
Total Pages : 304 pages
Book Rating : 4.7/5 (814 download)

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Book Synopsis The Providence & Rhode Island Cookbook, 2nd by : Linda Beaulieu

Download or read book The Providence & Rhode Island Cookbook, 2nd written by Linda Beaulieu and published by Globe Pequot. This book was released on 2012-12-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.

Seafood Lover's New England

Author : Linda Beaulieu
Publisher : Rowman & Littlefield
ISBN 13 : 1493013319
Total Pages : 320 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Seafood Lover's New England by : Linda Beaulieu

Download or read book Seafood Lover's New England written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2014-08-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

Providence Restaurant Guide 2020

Author : Kelly F. Ostrander
Publisher :
ISBN 13 : 9781691758173
Total Pages : 42 pages
Book Rating : 4.7/5 (581 download)

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Book Synopsis Providence Restaurant Guide 2020 by : Kelly F. Ostrander

Download or read book Providence Restaurant Guide 2020 written by Kelly F. Ostrander and published by . This book was released on 2019-09-08 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 400 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, British, Cambodian, Caribbean, Chinese, Dominican, European, French, German, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Pakistani, Peruvian, Puerto Rican, Salvadoran, Spanish, Szechuan, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.

Lost Restaurants of Providence

Author : David Norton Stone
Publisher : Arcadia Publishing
ISBN 13 : 1625859309
Total Pages : 144 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Lost Restaurants of Providence by : David Norton Stone

Download or read book Lost Restaurants of Providence written by David Norton Stone and published by Arcadia Publishing. This book was released on 2019 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.

Essential Guide to Back Garden Self Suff

Author : Carleen Madigan
Publisher : Timber Press
ISBN 13 : 1604691034
Total Pages : 354 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Essential Guide to Back Garden Self Suff by : Carleen Madigan

Download or read book Essential Guide to Back Garden Self Suff written by Carleen Madigan and published by Timber Press. This book was released on 2009-10-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing tastes better than homegrown produce and there's nowhere better to grow it than in your own back garden. This guide contains the traditional, tried-and-tested skills that turn dreams into reality.

Seafood Lover's New England

Author : Linda Beaulieu
Publisher : Food Lovers'
ISBN 13 : 9780762786541
Total Pages : 0 pages
Book Rating : 4.7/5 (865 download)

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Book Synopsis Seafood Lover's New England by : Linda Beaulieu

Download or read book Seafood Lover's New England written by Linda Beaulieu and published by Food Lovers'. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

Guide to Florida's Best Restaurants

Author : Joyce LaFray
Publisher :
ISBN 13 : 9780898158540
Total Pages : 148 pages
Book Rating : 4.1/5 (585 download)

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Book Synopsis Guide to Florida's Best Restaurants by : Joyce LaFray

Download or read book Guide to Florida's Best Restaurants written by Joyce LaFray and published by . This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rhode Island 39 Club

Author : Martin Podskoch
Publisher :
ISBN 13 : 9780997101959
Total Pages : pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Rhode Island 39 Club by : Martin Podskoch

Download or read book Rhode Island 39 Club written by Martin Podskoch and published by . This book was released on 2021-07-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: After writing two best-selling travel books, Adirondack 102 Club and Connecticut 169 Club, CT author Martin Podskoch turned to his neighboring state and published RHODE ISLAND 39 CLUB Your Passport and Guide to Exploring Rhode Island. He again encourages readers to veer off the beaten path and discover Rhode Islands secret and lovely places that main roads do not reveal. With 39 invites to scenic vistas, picnic sites, fresh-water swimming holes, salt-water beaches, museums, amazing architecture, 400+ years of history, and local eateries of every description for fun in The Ocean States 39 towns and cities. The book is laid out in a crisp, inviting format. Locals in each town wrote a short history and interesting places to visit. Podskoch encourages readers to meet locals and businesses etc. and get their passport book signed or stamped. Visit all towns and earn Rhody Red patch award at annual dinner where all are invited to attend.

Explorer's Guide Sarasota, Sanibel Island & Naples: A Great Destination (Sixth Edition)

Author : Chelle Koster-Walton
Publisher : The Countryman Press
ISBN 13 : 1581577346
Total Pages : 257 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Explorer's Guide Sarasota, Sanibel Island & Naples: A Great Destination (Sixth Edition) by : Chelle Koster-Walton

Download or read book Explorer's Guide Sarasota, Sanibel Island & Naples: A Great Destination (Sixth Edition) written by Chelle Koster-Walton and published by The Countryman Press. This book was released on 2013-06-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gain an insider’s vantage point on this exceptional part of the Florida coast. Whether Charlotte Harbor’s wild shorelines and preserved estuaries, or Sarasota’s historic culture sweetened by sugar magnates, travelers have an in-depth look on the environment, history, and culture of this beautiful stretch of coastline. Now in its 6th fully updated edition, this guide gives visitors and locals access to the best of Florida’s Gulf Coast. Do it all, from the fabled “Sanibel stoop” for collecting seashells to dining in the finest five-star bistros. The author’s deep local knowledge again provides the most reliable info available to this paradise.

Me the People, Or, One Man's Selfless Quest to Rewrite the Constitution of the United States of America

Author : Kevin Bleyer
Publisher : Random House Digital, Inc.
ISBN 13 : 1400069351
Total Pages : 354 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis Me the People, Or, One Man's Selfless Quest to Rewrite the Constitution of the United States of America by : Kevin Bleyer

Download or read book Me the People, Or, One Man's Selfless Quest to Rewrite the Constitution of the United States of America written by Kevin Bleyer and published by Random House Digital, Inc.. This book was released on 2012 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an offbeat revision of the U.S. Constitution that reflects twenty-first century realities and addresses unresolved questions while describing the author's research into ancient Greece's early practices of democracy.