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Providence Rhode Island Cookbook
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Book Synopsis Providence & Rhode Island Cookbook by : Linda Beaulieu
Download or read book Providence & Rhode Island Cookbook written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2012-12-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.
Book Synopsis The Providence & Rhode Island Cookbook, 2nd by : Linda Beaulieu
Download or read book The Providence & Rhode Island Cookbook, 2nd written by Linda Beaulieu and published by Globe Pequot. This book was released on 2012-12-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.
Book Synopsis Providence & Rhode Island Chef's Table by : Linda Beaulieu
Download or read book Providence & Rhode Island Chef's Table written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2014-06-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money. Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens. With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.
Book Synopsis Cucina Simpatica by : Johanne Killeen
Download or read book Cucina Simpatica written by Johanne Killeen and published by William Morrow Cookbooks. This book was released on 1991-05-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.
Book Synopsis Rhode Island Recipes by : Lydia Walshin
Download or read book Rhode Island Recipes written by Lydia Walshin and published by . This book was released on 2013-05-12 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when two food bloggers get into the kitchen with some favorite culinary souvenirs from their home state? They whip up a cookbook, of course! RHODE ISLAND RECIPES: CREATIVE, HEALTHY COOKING WITH ICONIC LOCAL FOODS includes family-friendly dishes -- appetizers, mains, sides and, yes, a few desserts -- that feature products from 17 Rhode Island companies. You've seen these iconic food products everywhere if you live in or visit The Ocean State. From grocery stores to gift shops, from the airport to the Internet, our local foods celebrate the best of Rhode Island. Del's Lemonade, Kenyon's Corn Meal, Dave's Coffee Syrup and all things Wicked Natural -- in this book, you'll find fun new ways to use the sauces, condiments and mixes we love so much that we stock them in our own pantries.We searched our state from end to end, visiting shops, farm stands and farmers markets to find the best culinary souvenirs. We tested and tasted, and chose the products with no influence from any of the companies. Then we headed to the kitchen to explore new ways to combine our finds with fresh, local ingredients.The end result? A cookbook that brings the best of the best products out of the gift shop and into your kitchen, in healthy, creative recipes that are easy for any home cook. Each recipe is illustrated with a droolworthy full-color photograph.Some of our favorites (we think they'll become your favorites, too) include:* "Buddy" Lasagne* Baked Clam and Corn Fritters* Weiner Spice Meatball Whole Wheat Pizza* Coffee Syrup Pulled Pork* Brussels and Broccoli With Maple Mustard Vinaigrette* Smoky Spicy Cole Slaw* Lemon Cake with Lemon(ade) Glaze* Rhode Island Hot ChocolateThe 30 original recipes feature whole grains, low-fat ingredients, and fresh produce. All recipes are labeled for vegetarian, vegan, gluten-free and dairy-free dietary preferences.The recipes can be made using substitutions, though we hope you'll visit Rhode Island or order these iconic food products online. The book tells you more about each of the companies, and gives information about where to order (many of the products available right here on Amazon.com).If your most-loved cookbooks wear their food splatters like a badge of honor, you'll want to have RHODE ISLAND RECIPES in the softcover edition. It's sure to become one of your favorites.
Book Synopsis It's Rhode Island Cookbook by : Barbara Sherman Stetson
Download or read book It's Rhode Island Cookbook written by Barbara Sherman Stetson and published by Stetson Laboratories. This book was released on 1999-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tyler Florence Fresh by : Tyler Florence
Download or read book Tyler Florence Fresh written by Tyler Florence and published by Clarkson Potter. This book was released on 2012 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrity chef and Food Network star reveals his healthy side in this gorgeous cookbook that shows how to prepare fresh everyday foods in innovative—and delicious—ways.
Book Synopsis Just a Few Tried and True Receipts by : Isabel Harris Metcalf
Download or read book Just a Few Tried and True Receipts written by Isabel Harris Metcalf and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a delightful collection of recipes compiled by the Providence Day Nursery Association to support their social settlement work in the city of Providence, Rhode Island. It offers a glimpse into the culinary traditions of early 20th century America and provides practical advice for modern cooks. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Good Night Rhode Island by : Adam Gamble
Download or read book Good Night Rhode Island written by Adam Gamble and published by Good Night Books. This book was released on 2008-07-13 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: From clammers to the Roger Williams Park Zoo, this delightful board book tours little ones around the Ocean State. Children will recognize their favorite Rhode Island attractions and landmarks, including Green Animals Topiary Garden, Newport Cliff Walk, sailing on Narragansett Bay, Block Island ferry, sandy beaches, Slater Mill, Blackstone River Bikeway, Pawtucket Red Sox, lighthouses, and more.
Author :Ronald McDonald House (Providence, R.I.) Publisher :Ronald McDonald House of providence ISBN 13 :9780966364804 Total Pages :176 pages Book Rating :4.3/5 (648 download)
Book Synopsis From the Heartofour House by : Ronald McDonald House (Providence, R.I.)
Download or read book From the Heartofour House written by Ronald McDonald House (Providence, R.I.) and published by Ronald McDonald House of providence. This book was released on 1998-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen is the heart of the Ronald McDonald House and there is something warm and nurturing about food, especially when shared with family and friends. This cookbook offers its readers an extensive variety of gourmet-friendly recipes, inspirational quotations, and delectable artwork. The 150 kitchen-tested recipes are sure to fit your fancy, whether you are preparing a family meal or an elegant dinner with friends.
Book Synopsis On Top of Spaghetti... by : Johanne Killeen
Download or read book On Top of Spaghetti... written by Johanne Killeen and published by Harper Collins. This book was released on 2006-10-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried–and–true dish –– pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down, and it never goes out of style. In On Top of Spaghetti, Johanne Killeen and George Germon present a collection of 100 pasta recipes, including new and old favorites such as Pasta Shells with Spicy Sausage Red Sauce, Fusilli with Roasted Red Pepper Pesto, and Spaghetti with Tomatoes, Cinnamon, and Mint. In Cucina Simpatica, Johanne and George introduced Americans to grilled pizza. With On Top of Spaghetti they will reintroduce home cooks to the joys of pasta. Classic recipes are elevated to new heights, and innovative new dishes are sure to be returned to again and again.
Download or read book Hot Cheese written by Polina Chesnakova and published by Chronicle Books. This book was released on 2020-09-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese. • Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites • Features twists on beloved classics and inventive, cheesy combinations • Filled with bright and stylish photography to satisfy any cheese lover Melt over delectable recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World. This cheesy cookbook also features handy guides to throwing your own fondue or raclette party. • Filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, this is the perfect book for anyone who loves cheese and comfort food. • Good for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy. • You'll love this book if you love books like The Mac + Cheese Cookbook: 50 Simple Recipes from Home by Allison Arevalo and Erin Wade, QUESO! Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain, and World Cheese Book by Juliet Harbutt.
Book Synopsis Just a Few Tried and True Receipts by :
Download or read book Just a Few Tried and True Receipts written by and published by . This book was released on 1916 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New England Orchard Cookbook by : Linda Beaulieu
Download or read book The New England Orchard Cookbook written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2016-10-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.
Book Synopsis Lost Restaurants of Providence by : David Norton Stone
Download or read book Lost Restaurants of Providence written by David Norton Stone and published by Arcadia Publishing. This book was released on 2019 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.
Book Synopsis Seafood Lover's New England by : Linda Beaulieu
Download or read book Seafood Lover's New England written by Linda Beaulieu and published by Food Lovers'. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.
Book Synopsis Ol' Swamper's Rhode Island Shellfish & Clambake Cookbook by : Earl LeClaire
Download or read book Ol' Swamper's Rhode Island Shellfish & Clambake Cookbook written by Earl LeClaire and published by Lulu.com. This book was released on 2016-01-26 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish Lovers Rejoice! It is here! Finally! A cookbook devoted exclusively to shellfish, with 88 outstanding recipes and a bevy of variations, anecdotes, information about the purchasing, storage and preparation of mollusks. Included are succulent recipes and easy to follow instructions for an Old Fashioned, New England Clambake. Rhode Island and Providence Plantations was referred to, by Colonial "Massachusetts People" as Rogue's Island as it is where all dissidents fled to for sanctuary. From this "rogue's heritage" came a stalwart personality and a superb regional cuisine. "If you love shellfish, you will find this book an indispensable addition to your cookbook collection." Lorenzo Del Falco "Quahogger and shellfish fisherman." Timothy Gilchrist is the creator of The Gilchrist Shellfish Griller. Earl LeClaire is a food writer and professional chef.
