The Gourmet Jewish Cookbook

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Author :
Publisher : Macmillan
ISBN 13 : 1250045932
Total Pages : 271 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Gourmet Jewish Cookbook by : Denise Phillips

Download or read book The Gourmet Jewish Cookbook written by Denise Phillips and published by Macmillan. This book was released on 2014-08-26 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.

Jewish Cooking in America

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Author :
Publisher : Knopf
ISBN 13 : 9780394584058
Total Pages : 463 pages
Book Rating : 4.5/5 (84 download)

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Book Synopsis Jewish Cooking in America by : Joan Nathan

Download or read book Jewish Cooking in America written by Joan Nathan and published by Knopf. This book was released on 1994 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this new book, Joan Nathan, the author of the much-loved Jewish Holiday Kitchen and the coauthor of The Flavor of Jerusalem, gathers together more than 300 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who came and settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country. What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of food by observant Jews. Food plays a major part in rituals, past and present, binding family and community. It is this theme that informs every page of Joan Nathan's warm and lively text. Every dish has a story - from the cholents (the long-cooked rich meat stews) and kugels (vegetable and noodle puddings) prepared in advance for the Sabbath to the potato latkes (served with maple syrup in Vermont and goat cheese in California) and gefilte fish (made with whitefish in the Midwest, salmon in the Northwest, haddock in New England, and shad in Maryland). Joan Nathan tells us how lox and bagels and Lindy's cheesecake became household words and how American products like Crisco, cream cheese, junket, and Jell-O changed forever the way Jewish women cook. The recipes and stories come from every part of the U.S.A. They are seasoned with Syrian, Moroccan, Greek, German, Polish, Georgian, and Alsatian flavors, and they represent traditional foods tailored for today's tastes as well as some of the nouvelle creations of Jewish chefs from New York to Tucson. A landmark cookbookbound to become a classic.

Jewish Holiday Cooking

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544187032
Total Pages : 949 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Jewish Holiday Cooking by : Jayne Cohen

Download or read book Jewish Holiday Cooking written by Jayne Cohen and published by Houghton Mifflin Harcourt. This book was released on 2012-09-26 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.

The Gourmet Jewish Cook

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Author :
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688166267
Total Pages : 416 pages
Book Rating : 4.1/5 (662 download)

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Book Synopsis The Gourmet Jewish Cook by : Judy Zeidler

Download or read book The Gourmet Jewish Cook written by Judy Zeidler and published by William Morrow Cookbooks. This book was released on 1999-01-20 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Haunukkah dishes to delight children and grown-ups: Salmon Latkes Romanian Noodle Latkes Brisket of Beef with Dried Fruit Lettuce Bouquet Salad with Fried Parsnip Chips Russian Tea Cookies Ginger Ice Cream Chocolate Nut Brownies Fabulous brunch and breakfast menus: A Three-Course Scandinavian Brunch with Danish Apple Pancakes An Israeli Breakfast Buffet with Fruited Bulgur Salad and Classic Breakfast Cheese Blintzes A Passover Brunch with Beet Preserves and Passover French Toast A Brazilian Brunch menu with Feijoada and Mango Sherbet Special meals for the Sabbath: Roast Chicken with Zucchini Stuffing Hungarian Cholent Kasha with Mushrooms Apple-Filled Egg Challah Macadamia Nut Tart And for personal celebrations all year round: Curried Chicken Salad with Roasted Peanuts for a Bridal Shower Buffet Barbecue-Baked Short Ribs for a hearty Father's Day dinner Buckwheat Blinis and Caviar on New Year's Eve Pumpkin Soup and Kosher Mincemeat Tart for a Thanksgiving feast Tabbouleh, Stuffed Grape Leaves, and Baklava for a Bar Mitzvah Buffet

The Gourmet Jewish Cookbook

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Author :
Publisher : Macmillan
ISBN 13 : 1466846070
Total Pages : 484 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The Gourmet Jewish Cookbook by : Denise Phillips

Download or read book The Gourmet Jewish Cookbook written by Denise Phillips and published by Macmillan. This book was released on 2014-08-26 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.

Yiddish Cuisine

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Author :
Publisher : Jason Aronson
ISBN 13 : 9781568217093
Total Pages : 0 pages
Book Rating : 4.2/5 (17 download)

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Book Synopsis Yiddish Cuisine by : Robert Sternberg

Download or read book Yiddish Cuisine written by Robert Sternberg and published by Jason Aronson. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a cookbook and textbook on the traditional foods of Yiddish-speaking Jewry.

Encyclopedia of Jewish Food

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Author :
Publisher : HMH
ISBN 13 : 0544186311
Total Pages : 1980 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Encyclopedia of Jewish Food by : Gil Marks

Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1980 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.

Classic Kosher Cooking

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Author :
Publisher : Taschen
ISBN 13 : 9780944070147
Total Pages : 336 pages
Book Rating : 4.0/5 (71 download)

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Book Synopsis Classic Kosher Cooking by : Sara Finkel

Download or read book Classic Kosher Cooking written by Sara Finkel and published by Taschen. This book was released on 1989 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index.

SIMPLY GOURMET

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Author :
Publisher :
ISBN 13 : 9781422623183
Total Pages : pages
Book Rating : 4.6/5 (231 download)

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Book Synopsis SIMPLY GOURMET by : RIVKY. KLEIMAN

Download or read book SIMPLY GOURMET written by RIVKY. KLEIMAN and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The at Home Gourmet

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Author :
Publisher :
ISBN 13 : 9781600911286
Total Pages : 199 pages
Book Rating : 4.9/5 (112 download)

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Book Synopsis The at Home Gourmet by : Sarah M. Lasry

Download or read book The at Home Gourmet written by Sarah M. Lasry and published by . This book was released on 2010 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Jewish Cookbook

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Author :
Publisher : Phaidon Press
ISBN 13 : 9780714879338
Total Pages : 0 pages
Book Rating : 4.8/5 (793 download)

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Book Synopsis The Jewish Cookbook by : Leah Koenig

Download or read book The Jewish Cookbook written by Leah Koenig and published by Phaidon Press. This book was released on 2019-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

1,000 Jewish Recipes

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Author :
Publisher : Wiley
ISBN 13 : 9780028623375
Total Pages : 0 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis 1,000 Jewish Recipes by : Faye Levy

Download or read book 1,000 Jewish Recipes written by Faye Levy and published by Wiley. This book was released on 2000-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.

The Hadassah Jewish Holiday Cookbook

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Author :
Publisher : Universe Publishing(NY)
ISBN 13 : 9780883636039
Total Pages : 0 pages
Book Rating : 4.6/5 (36 download)

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Book Synopsis The Hadassah Jewish Holiday Cookbook by : Joan Schwartz Michel

Download or read book The Hadassah Jewish Holiday Cookbook written by Joan Schwartz Michel and published by Universe Publishing(NY). This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish womens volunteer organization. Over 250 Jewish holiday recipes are offered and include varieties of nostalgic must-haves - from chicken soup to borscht, kreplach to kishka, Grandma's honey cake to Israel's sufganiyot - and twists on the basics - challahs (seeds or honey), latkes (carrot or potato), and harosets (from Surinam to Africa). Reminiscences by top Jewish chefs and 76 enticing color photographs by acclaimed food photographer Louis Wallach accompany the recipes.

The 30 Minute Kosher Cook

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Author :
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688155339
Total Pages : 288 pages
Book Rating : 4.1/5 (553 download)

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Book Synopsis The 30 Minute Kosher Cook by : Judy Zeidler

Download or read book The 30 Minute Kosher Cook written by Judy Zeidler and published by William Morrow Cookbooks. This book was released on 1999-01-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 30-Minute Kosher Cook delivers what no other kosher cookbook has before -- 130 delicious recipes, all prepared in half an hour or less. Judy gives great tips on the quick-fix pantry, how to stock your freezer and what should be in your refrigerator to make cooking quicker and more enjoyable. There are chapters on Appetizers, Soups and Stocks, Salads and Vegetables, Pastas and Grains, Poultry, Meat, Fish, Dessert, and of course, a special section on traditional Jewish holiday favorites. The focus here is on light cooking using fresh and healthy ingredients, all prepared in no time at all. Learn to make Quick Basic Pizza Dough so you can then prepare Tomato, Onion, and Rosemary Focaccia or Grissini (Italian breadsticks). Prepare Warm Mushroom Salad with Wild Greens, Turkey Kebabs with Honey Glaze, or Cinnamon-Buttermilk Coffee Cake -- each within half an hour! The 30-Minute Kosher Cook is your one-stop shop for speedy, delectable kosher fare for the Jewish holidays or any day of the week.

Jewish Cooking in America

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Author :
Publisher : Knopf
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Jewish Cooking in America by : Joan Nathan

Download or read book Jewish Cooking in America written by Joan Nathan and published by Knopf. This book was released on 1998-09-08 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.

Spice and Spirit

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Author :
Publisher : Lubavitch Women's Cookbook
ISBN 13 : 9780826602381
Total Pages : 0 pages
Book Rating : 4.6/5 (23 download)

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Book Synopsis Spice and Spirit by :

Download or read book Spice and Spirit written by and published by Lubavitch Women's Cookbook. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.

Mama Leah's Jewish Kitchen

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Author :
Publisher : Howell Book House
ISBN 13 : 9780025384613
Total Pages : 256 pages
Book Rating : 4.3/5 (846 download)

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Book Synopsis Mama Leah's Jewish Kitchen by : Leah Loeb Fischer

Download or read book Mama Leah's Jewish Kitchen written by Leah Loeb Fischer and published by Howell Book House. This book was released on 1990 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: test