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The Ginger Jar Caper
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Book Synopsis The Ginger Jar Caper by : Anthony Wolff
Download or read book The Ginger Jar Caper written by Anthony Wolff and published by AuthorHouse. This book was released on 2014-03-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: An antique porcelain jar that once held party favors for an Emperors guests is now filled with heroin and shipped across the Pacific. An old, retired drug-sniffing dog and its owner call attention to the crime. To distance themselves from the shipment, the guilty try to destroy the reputations of the dog and its owner. Justice and truth will come with a high price as the detectives quickly learn.
Book Synopsis Australian Capers by : John Richard Houlding
Download or read book Australian Capers written by John Richard Houlding and published by . This book was released on 1867 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Australian Capers, Or, Christopher Cockle's Colonial Experience by : Old Boomerang
Download or read book Australian Capers, Or, Christopher Cockle's Colonial Experience written by Old Boomerang and published by . This book was released on 1867 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Australian Capers: or Christopher Cockle's Colonial experience. By Old Boomerang (J. R. H.) ... With an introduction by the Rev. Dr. Steel, etc by : John Richard HOULDING
Download or read book Australian Capers: or Christopher Cockle's Colonial experience. By Old Boomerang (J. R. H.) ... With an introduction by the Rev. Dr. Steel, etc written by John Richard HOULDING and published by . This book was released on 1867 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Olive and the Caper by : Susanna Hoffman
Download or read book The Olive and the Caper written by Susanna Hoffman and published by Workman Publishing Company. This book was released on 2004-08-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2013-12-17 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Download or read book I Cook in Color written by Asha Gomez and published by Running Press Adult. This book was released on 2020-10-06 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: Thai Green Papaya Salad with Dried Shrimp Catalonian Paella Passion Fruit, Lime & Grapefruit Grouper Ceviche Grilled Meyer Lemon Chili Corn Pomegranate & Date Molasses Chicken Mango Cardamom Cake
Download or read book Campus Capers written by and published by . This book was released on with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tone Your Tummy Type by : Denise Austin
Download or read book Tone Your Tummy Type written by Denise Austin and published by Rodale Books. This book was released on 2008-04-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every woman yearns for a tight tummy and a narrow waist. In this breakthrough target-toning book, bestselling author and fitness guru Denise Austin gives women the weapons they need to win the war against even the most stubborn belly fat. All belly bulges is not created equal! Drawing on the latest scientific studies about the five different kinds of abdominal fat, Austin helps every woman identify her particular Tummy Type--and then carefully explains and illustrates the specific exercises that work for that type. Features that distinguish Tone Your Tummy Type: - A cutting-edge program-combining nutrition, fitness, and lifestyle advice-that works to blast away belly fat faster and more effectively than ever before - A 4-week weight-loss plan complete with recipes and shopping lists - Inspiring success stories with before-and-after photographs - The remarkable motivational skills that have made Denis Austin's top-rated Lifetime fitness shows "Fit & Lite" and "The Daily Workout" so enormously popular Women of all ages at all stages of life will find the right program for themselves in these pages-and there's even a bonus chapter for men!
Book Synopsis Llewellyn's 2017 Herbal Almanac by : Natalie Zaman
Download or read book Llewellyn's 2017 Herbal Almanac written by Natalie Zaman and published by Llewellyn Worldwide. This book was released on 2016-07-08 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Herbal Infusion of Inspiration and All-Natural Wellness With recipes, crafts, gardening tips, and herbal lore, Llewellyn's Herbal Almanac is now in its 17th year of providing new ideas and perspectives for gardeners and herb lovers. Including recipes for cordials and infusions, cranberry ketchup, natural dyes, marzipan, salads, and more, this year's almanac will enrich your cooking and crafting with ingredients you've grown yourself. Dozens of articles also include health and beauty tips, natural pest control, and the ancient history of herbs. With hands-on projects and advice, this year's edition features articles on sage, poppies, nightshades, almonds, turmeric and saffron, useful weeds, raffia, and much more. Square-foot gardening for vegetables, herbs, and fruits in a small, low-cost, low-care garden Herb and spice substitutes—easy alternatives to more expensive sources Creating an herbal insectary and working with beneficial insects that act as natural pesticides Plant therapy—low-stress techniques to improve your mental state The history and lore of herb names Herbs for teens to transition smoothly into adulthood Simple recipes for bath and body products
Download or read book The Planters' Monthly written by and published by . This book was released on 1888 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Sierras Weight-Loss Solution for Teens and Kids by : Daniel Kirschenbaum
Download or read book The Sierras Weight-Loss Solution for Teens and Kids written by Daniel Kirschenbaum and published by Penguin. This book was released on 2007-09-06 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Academy of the Sierras has helped hundreds of children—many severely overweight—achieve significant weight loss and keep it off for good. The first year-round weight-loss program for children and teens in the country, AOS teaches students how to make healthy eating and exercise priorities in their lives forever. For AOS students, losing weight not only helps them look and feel better, it fundamentally transforms their lives—encouraging them to build self-esteem, combat depression, and increase their academic performance. In The Sierras Weight-Loss Solution for Teens and Kids, the founders and program leaders of AOS offer parents everywhere a 12-week proven program based on the school's curriculum. The program gives week-by-week meal plans, recipes, and an exercise regimen, as well as crucial advice for getting the whole family involved in maintaining long-term weight loss. And, it helps kids change their thinking about food, and stay focused and committed to a new healthy lifestyle forever. With inspiring stories from AOS graduates throughout, this book provides the most effective blueprint to ensure lasting success. Academy of the Sierras has been featured in The New York Times, The Washington Post, USA Today, People, the Sacramento Bee, and the Los Angeles Times, as well as on CNN, Dateline, The Dr. Phil Show, and NPR. In addition to their original school near Fresno, California, AOS is opening a second school in Brevard, North Carolina, in the spring of 2007. In 2008, they are opening a school in the northeast. AOS is operated by Healthy Living Academies, which also runs six Wellspring summer weight-loss camps across the country.
Author :QA international Collectif QA international Collectif Publisher :Québec Amerique ISBN 13 :2764408986 Total Pages :688 pages Book Rating :4.7/5 (644 download)
Book Synopsis The Visual Food Encyclopedia by : QA international Collectif QA international Collectif
Download or read book The Visual Food Encyclopedia written by QA international Collectif QA international Collectif and published by Québec Amerique. This book was released on 1996 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cuphead Volume 1: Comic Capers & Curios by : Zack Keller
Download or read book Cuphead Volume 1: Comic Capers & Curios written by Zack Keller and published by Dark Horse Comics. This book was released on 2020-08-11 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revisit the colorful characters of the Inkwell Isles in this collection of brand new Cuphead and Mugman tales! Prone to unexpected predicaments and thrilling adventures, Cuphead and Mugman feature front and center in a series of short but sweet side stories that reimagine the world of the all-cartoon magical wondergame. This original graphic novel features all-new original tales, authentically drawn to match the glorious, award-winning vintage animation style of Cuphead! Don't miss Cuphead and Mugman's graphic novel debut in written by Zack Keller and illustrated to 1930s perfection by Shawn Dickinson!
Download or read book El Farol written by James Campbell and published by Gibbs Smith. This book was released on 2009-09 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the El Farol restaurant in Santa Fe, New Mexico, a collection of delectable ingredients-smoked paprika, saffron, spicy chipotle chiles and piquillo peppers, capers and caperberries, and a variety of Spanish cheeses-gather for a celebration of Spanish flavor. Best known for their creative tapas menu, El Farol revolutionized dining in Santa Fe and New Mexico with such tapas as Pollo Curry, a simple cold chicken salad that is too good to ever remove from the meΠand Gambas al Ajillo, sautÉed garlic shrimp with lime and madiera. Executive Chef James Campbell Caruso presents award-winning traditional and contemporary Spanish cuisine in a colorful medley of recipes from his menu, including soups and stews, hot and cold tapas, 14 main courses, desserts, and an exclusive section on wine. Featuring over 120 recipes, El Farol: Traditional and Contemporary Spanish Tapas and Cuisine blends the rich and diverse cultural traditions of New Mexico with bold and interesting flavors. This unique collection presents Mediterranean and Spanish cooking influenced by a variety of lively Latin American dishes.The tapas menu is ever-changing, bold, and energetic, according to the Dallas Morning News. The New York Times calls El Farol's food bold and eclectic. The chef's Lobster-Chorizo Canneloni was voted Best Appetizer in the 2000 Taste of Santa Fe.James Campbell Caruso lives in Santa Fe, where he is the Executive Chef at El Farol, a chef and instructor at the Santa Fe School of Cooking, and the author of many articles on cooking and restaurant culture.
Download or read book All about Spices ... written by and published by . This book was released on 1889 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fermented Vegetables, 10th Anniversary Edition by : Kirsten K. Shockey
Download or read book Fermented Vegetables, 10th Anniversary Edition written by Kirsten K. Shockey and published by Storey Publishing, LLC. This book was released on 2024-04-16 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys’ authority, are a winning combination. The second edition of the book builds on the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade.
