The Geology Glaciation And Drainage Of The Barmouth And Arthog Area North Wales

Author : Lilian Elwyn Elliott Joyce
Publisher : Library of Alexandria
ISBN 13 : 1465544763
Total Pages : 436 pages
Book Rating : 4.4/5 (655 download)

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Download or read book Chile Today and Tomorrow written by Lilian Elwyn Elliott Joyce and published by Library of Alexandria. This book was released on with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ribbon is up-tilted all along its western edge to form the coastal range defending the long central valley. It is lightly creased transversely where, from east to west, streams fed with snow-water drain down from the Andean peaks. Below the fortieth degree of south latitude the ribbon is twisted and ragged, with the tilted edge half sunk in stormy waters. Thirty times as long as it is wide, Chilean territory runs from the seventeenth to the fifty-sixth degree of south latitude, for, with a Pacific coast measuring nearly three thousand miles the average breadth is no more than ninety. It is a land of extreme contrasts; of great violence, of great serenity: but whether harsh or smiling, Chile is a stimulating, a promising land holding the mind and the heart. It is a breeder of men and women of forcible character. To the north lie the tawny and burning deserts where not so much as a blade of grass grows without artificial help, where no rain falls, year after year, where every form of life is an alien thing. In the south are broken, rocky islands and inlets, matted forests of evergreen trees with their feet in eternal swamps, of furious gales and cruel seas, where turquoise glaciers creep into the dark fiords. Eastward stands the great barrier of the Andes, snow-covered for half the year, with proud peaks rising at least eight thousand feet higher than the head of Mont Blanc. To the west, Chile looks out upon a waste of waters, with New Zealand as the nearest great country. Shut in or defended by these barriers from each point of the compass, it is plain that Chile has had no sisters closely pressing upon her threshold. One might reasonably expect to find here a race possessing characteristics in common with island folk, a homogeneous people with a distinct nationality. Today, when all natural barriers have been overthrown by mechanical transport, no nation escapes exterior influence, but the Chilean does certainly retain the islander’s self-contained habit, physical hardihood, and power of assimilating rather than yielding to aliens. I do not think that the modern Chilean owes his traits so much to inheritance from the Araucanian as to the fact that he has been nurtured in the same cradle, for, without doubt, here is a personality and attitude of mind that distinguishes the man of Chile from his continental brothers. Between the forbidding lands of the extreme north and far south and the frontiers of mountain and sea, lies fertile Chile—fruitful, gentle, brisk, well-watered. Nitrate and copper have their great populated camps, but they are artificial towns; the Magellanic city of Punta Arenas has a firmer root, but both north and south are new, and have received rather than produced. The Central Valley of Chile is the great garden of South America, one of the most enchantingly lovely, the most frankly friendly, regions in all the world. It seems as though nature had deliberately tried to compensate here for the arid and the stormy end of the belt by showering beauty upon the intervening strip. There is none of that strange illusory quality, the sense of living in a mirage, that attends upon tropical regions. Central Chile is fresh, dewy-bright, with the familiar sweetness of the temperate zones of western Europe. Here are fine cattle, sheep and horses, pleasant orchards of pears and plums and apples; olive groves and grapevines; the long green lines of wheat fields, the spires of the poplars, the blackberry hedges edged with gorse and bracken and purple-headed thistles, are all familiar. The stock of the farms, every kind of crop—except those invaluable American contributions to the world’s list of foods, maize and potatoes—were introduced from overseas, but they have long been absorbed into the economic life of Chile. If the visitor is lulled into forgetfulness of his real milieu by the sight of neat wooden fences, by the bramble-bordered and fern-edged lane, he is recalled by the sudden glimpse of a shining white cone suspended in the transparent air, the snowy head of a far volcano. Or he may see in the thicket beside the road a trail of copihue with its bright rosy bell, or note that the farmer, ruddy-cheeked and bright-eyed, riding a fine horse along a deep muddy road, wears a gay poncho and a pair of enormous silver spurs.