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The Geography Of Viticulture In Amador El Dorado And Calaveras Counties
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Book Synopsis The Geography of Viticulture in Amador, El Dorado, and Calaveras Counties by : Catherine Paik Lee
Download or read book The Geography of Viticulture in Amador, El Dorado, and Calaveras Counties written by Catherine Paik Lee and published by . This book was released on 2001 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine and the Vine written by Tim Unwin and published by Routledge. This book was released on 2005-07-12 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. It considers wine as both a unique expression of the interaction of people in a particular environment, rich in symbol and meaning, and a commercial product of great economic importance to particular regions.
Book Synopsis Wine and the Vine by : P. T. H. Unwin
Download or read book Wine and the Vine written by P. T. H. Unwin and published by Psychology Press. This book was released on 1996 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Book Synopsis Guide to Programs of Geography in the United States and Canada by :
Download or read book Guide to Programs of Geography in the United States and Canada written by and published by . This book was released on 2002 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Routledge Handbook of Wine and Culture by : Steve Charters
Download or read book The Routledge Handbook of Wine and Culture written by Steve Charters and published by Routledge. This book was released on 2022-04-26 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production, intermediation and consumption. Bringing together many leading researchers engaged in studying these phenomena, it explores the different ways in which wine is constructed as a social artefact and how its representation and use acquire symbolic meaning. Wine can be analysed in different ways by varying disciplines involved in exploring wine and culture (anthropology, economics and business, geography, history and sociology, and as text). The Handbook uses these as lenses to consider how producers, intermediaries and consumers use and create cultural significance. Specifically, the work addresses the following: how wine relates to place, belief systems and accompanying rituals; how it may be used as a marker of the identity and mechanisms of civilising processes (often in conjunction with food and the arts); how its framing intersects with science and nature; the ideologies and power relations which arise around all these activities; and the relation of this to wine markets and public institutions. This is essential reading for researchers and students in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, economics, health, geography, business, tourism, cultural studies, food studies and history.
Book Synopsis The Geography of Viticulture in Sonoma County by : Susan Pineo
Download or read book The Geography of Viticulture in Sonoma County written by Susan Pineo and published by . This book was released on 1985 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Connoisseur's Handbook of California Wines by : Norman S. Roby
Download or read book The New Connoisseur's Handbook of California Wines written by Norman S. Roby and published by Knopf Publishing Group. This book was released on 1993 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential guide to the wines and wineries of California--and the entire West Coast--has been freshly revised and expanded to include the latest available vintages, and details of many new wineries. The authors provide everything readers need to know, from the basics of winemaking to grape and wine varieties to harvest reports and reviews of more than 800 wineries.
Download or read book Wine and the Vine written by Tim Unwin and published by Routledge. This book was released on 2005-07-12 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. It considers wine as both a unique expression of the interaction of people in a particular environment, rich in symbol and meaning, and a commercial product of great economic importance to particular regions.
Book Synopsis California Journal of Mines and Geology by : California. Division of Mines
Download or read book California Journal of Mines and Geology written by California. Division of Mines and published by . This book was released on 1948 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the State Geologist by : California. Division of Mines and Geology
Download or read book Report of the State Geologist written by California. Division of Mines and Geology and published by . This book was released on 1948 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Wine in America, Volume 1 by : Thomas Pinney
Download or read book A History of Wine in America, Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Book Synopsis Food and Wine Pairing by : Robert J. Harrington
Download or read book Food and Wine Pairing written by Robert J. Harrington and published by John Wiley & Sons. This book was released on 2007-03-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals. Food and Wing Pairing: Lays out the basics of wine evaluation and the hierarchy of taste concepts Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another Discusses wine texture, and the results of their interactions with one another Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches Includes exercises to improve skills relating to taste identification and palate mapping Provides a systematic process for predicting successful matches using sequential and mixed tasting methods Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables—both individuals and organizations—which set their wine parings in a complete gastronomical, regional, and cultural context. Culinary students making their initial foray into understanding paring will appreciate the reader-friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.
Book Synopsis Catalog of Printed Books. Supplement by : Bancroft Library
Download or read book Catalog of Printed Books. Supplement written by Bancroft Library and published by . This book was released on with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Klamath Project by : Eric A. Stene
Download or read book The Klamath Project written by Eric A. Stene and published by . This book was released on 1994 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Kern County, California by : Wallace Melvin Morgan
Download or read book History of Kern County, California written by Wallace Melvin Morgan and published by . This book was released on 1914 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Fresno County, California by : Paul E. Vandor
Download or read book History of Fresno County, California written by Paul E. Vandor and published by . This book was released on 1919 with total page 1320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Orland Project by : Robert Autobee
Download or read book The Orland Project written by Robert Autobee and published by . This book was released on 1993 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: