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The Genetic Architecture Of Thermal Tolerance And Correlated Growth Related Traits In Rainbow Trout Oncorhynchus Mykiss
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Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2002 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Journal of Experimental Biology by :
Download or read book The Journal of Experimental Biology written by and published by . This book was released on 2007 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Should we aim for genetic improvement in host resistance or tolerance to infectious disease? by : Andrea B. Doeschl-Wilson
Download or read book Should we aim for genetic improvement in host resistance or tolerance to infectious disease? written by Andrea B. Doeschl-Wilson and published by Frontiers E-books. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent advances in quantitative genetic and genomic studies have shed light on the important role of genetic control strategies for reducing disease risk and severity in livestock populations. There are two alternative host defence strategies to infectious pathogens that could be enhanced by genetic selection: improvement of host resistance versus improvement of host tolerance to infectious pathogens. Resistance refers to mechanisms that restrict the reproduction rate of a pathogen within a host, whilst tolerance mechanisms focus on minimising the damage that a pathogen inflicts on the host. Both strategies may have a similar impact on individual host fitness and performance, but can have contrasting effects on population performance and disease risk and severity. For example, improving host resistance may result in successful eradication of a disease from a livestock population, whereas disease eradication may be difficult if hosts are tolerant as these can harbour the pathogen without showing obvious or severe symptoms. On the other hand, it has been argued that increasing host resistance would fuel the arms race between host and pathogen and stimulate pathogen evolution towards higher virulence. Increasing tolerance, in contrast, imposes no or little selection pressure on the pathogen. Further, whereas disease resistance mechanisms may be specific to a particular pathogen (e.g. development of specific antibodies), tolerance mechanisms that repair damaged tissues are associated with the host rather than the pathogen, and are thus more likely to be generic to a range of pathogens. Hence, improving tolerance may be beneficial if individuals are exposed to a variety of pathogens or pathogen strains, and disease eradication has proven difficult. In contrast to evolutionary biology and plant breeding, animal breeding has only recently started to seriously consider a distinction between disease resistance and tolerance and their consequences. However, a deeper understanding of the underlying mechanisms and implications of improving either or both of the host defence mechanisms on future disease risk and severity is urgently needed by animal scientists, veterinarians and breeders to make informed decisions that help to maintain healthy livestock populations and guarantee food security. The topic ‘genetic improvement of disease resistance v tolerance’ would lend itself to research papers covering a variety of aspects that need to be considered, such as ‘how to obtain genetic parameter estimates and genomic breeding values related to disease resistance / tolerance’, ‘evidence for host genetic influence of resistance or tolerance’, ‘genetic, genomic and immunological understanding of resistance / tolerance mechanisms’, ‘epidemiological consequences of improving disease resistance / tolerance’. I believe that this research topic is both timely and relevant, and that sufficient knowledge is available across disciplines for composing valuable research / review articles that stimulate interest to a wide range of readers of Frontiers, and thus promote the growth of this journal.
Download or read book Index Medicus written by and published by . This book was released on 2004 with total page 2068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Book Synopsis Genome Mapping and Genomics in Fishes and Aquatic Animals by : Thomas D. Kocher
Download or read book Genome Mapping and Genomics in Fishes and Aquatic Animals written by Thomas D. Kocher and published by Springer Science & Business Media. This book was released on 2008-06-07 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mapping of animal genomes has generated huge databases and several new concepts and strategies, which are useful to elucidate origin, evolution and phylogeny. Genetic and physical maps of genomes further provide precise details on chromosomal location, function, expression and regulation of academically and economically important genes. The series Genome Mapping and Genomics in Animals provides comprehensive and up-to-date reviews on genomic research on a large variety of selected animal systems, contributed by leading scientists from around the world. This volume summarizes the first era of genomic studies of aquaculture species, in which the tools and resources necessary to support whole-genome sequencing were developed. These tools will enhance efforts toward selective breeding of aquaculture species. Included in this volume are summaries of work on salmonids, cyprinids, catfish, tilapias, European sea bass, Japanese flounder, shrimps and oysters.
Book Synopsis Aquaculture Genome Technologies by : Zhanjiang (John) Liu
Download or read book Aquaculture Genome Technologies written by Zhanjiang (John) Liu and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genomics is a rapidly growing scientific field with applications ranging from improved disease resistance to increased rate of growth. Aquaculture Genome Technologies comprehensively covers the field of genomics and its applications to the aquaculture industry. This volume looks to bridge the gap between a basic understanding of genomic technology to its practical use in the aquaculture industry.
Book Synopsis Principles of Salmonid Culture by : W. Pennell
Download or read book Principles of Salmonid Culture written by W. Pennell and published by Elsevier. This book was released on 1996-10-11 with total page 1071 pages. Available in PDF, EPUB and Kindle. Book excerpt: As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1999 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Selective Breeding in Aquaculture: an Introduction by : Trygve Gjedrem
Download or read book Selective Breeding in Aquaculture: an Introduction written by Trygve Gjedrem and published by Springer Science & Business Media. This book was released on 2010-03-17 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foundation of quantitative genetics theory was developed during the last century and facilitated many successful breeding programs for cultivated plants and t- restrial livestock. The results have been almost universally impressive, and today nearly all agricultural production utilises genetically improved seed and animals. The aquaculture industry can learn a great deal from these experiences, because the basic theory behind selective breeding is the same for all species. The ?rst published selection experiments in aquaculture started in 1920 s to improve disease resistance in ?sh, but it was not before the 1970 s that the ?rst family based breeding program was initiated for Atlantic salmon in Norway by AKVAFORSK. Unfortunately, the subsequent implementation of selective breeding on a wider scale in aquaculture has been slow, and despite the dramatic gains that have been demonstrated in a number of species, less than 10% of world aquaculture production is currently based on improved stocks. For the long-term sustainability of aquaculture production, there is an urgent need to develop and implement e- cient breeding programs for all species under commercial production. The ability for aquaculture to successfully meet the demands of an ever increasing human p- ulation, will rely on genetically improved stocks that utilise feed, water and land resources in an ef?cient way. Technological advances like genome sequences of aquaculture species, and advanced molecular methods means that there are new and exciting prospects for building on these well-established methods into the future.
Book Synopsis Flexibility in the Migration Strategies of Animals by : Nathan R. Senner
Download or read book Flexibility in the Migration Strategies of Animals written by Nathan R. Senner and published by Frontiers Media SA. This book was released on 2020-06-29 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evolutionary Quantitative Genetics by : Derek A. Roff
Download or read book Evolutionary Quantitative Genetics written by Derek A. Roff and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: The impetus for this book arose out of my previous book, The Evolution of Life Histories (Roff, 1992). In that book I presented a single chapter on quanti tative genetic theory. However, as the book was concerned with the evolution of life histories and traits connected to this, the presence of quantitative genetic variation was an underlying theme throughout. Much of the focus was placed on optimality theory, for it is this approach that has proven to be extremely successful in the analysis of life history variation. But quantitative genetics cannot be ig nored, because there are some questions for which optimality approaches are inappropriate; for example, although optimality modeling can address the ques tion of the maintenance of phenotypic variation, it cannot say anything about genetic variation, on which further evolution clearly depends. The present book is, thus, a natural extension of the first. I have approached the problem not from the point of view of an animal or plant breeder but from that of one interested in understanding the evolution of quantitative traits in wild populations. The subject is large with a considerable body of theory: I generally present the assumptions underlying the analysis and the results, giving the relevant references for those interested in the intervening mathematics. My interest is in what quantitative genetics tells me about evolutionary processes; therefore, I have concentrated on areas of research most relevant to field studies.
Book Synopsis Genomics in Aquaculture by : Simon A MacKenzie
Download or read book Genomics in Aquaculture written by Simon A MacKenzie and published by Academic Press. This book was released on 2016-07-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genomics in Aquaculture is a concise, must-have reference that describes current advances within the field of genomics and their applications to aquaculture. Written in an accessible manner for anyone—non-specialists to experts alike—this book provides in-depth coverage of genomics spanning from genome sequencing, to transcriptomics and proteomics. It provides, for ease of learning, examples from key species most relevant to current intensive aquaculture practice. Its coverage of minority species that have a specific biological interest (e.g., Pleuronectiformes) makes this book useful for countries that are developing such species. It is a robust, practical resource that covers foundational, functional, and applied aspects of genomics in aquaculture, presenting the most current information in a field of research that is rapidly growing. - Provides the latest scientific methods and technologies to maximize efficiencies for healthy fish production, with summary tables for quick reference - Offers an extended glossary of technical and methodological terms to help readers better understand key biological concepts - Describes state-of-the-art technologies, such as transcriptomics and epigenomics, currently under development for future perspective of the field - Covers minority species that have a specific biological interest (e.g., Pleuronectiformes), making the book useful to countries developing such species
Book Synopsis Selection and Breeding Programs in Aquaculture by : Trygve Gjedrem
Download or read book Selection and Breeding Programs in Aquaculture written by Trygve Gjedrem and published by Springer Science & Business Media. This book was released on 2005-04-13 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although aquaculture as a biological production system has a long history, systematic and efficient breeding programs to improve economically important traits in the farmed species have rarely been utilized until recently, except for salmonid species. This means that the majority of aquaculture production (more than 90 %) is based on genetically unimproved stocks. In farm animals the situation is vastly different: practically no terrestrial farm production is based on genetically unimproved and undomesticated populations. This difference between aquaculture and livestock production is in spite of the fact that the basic elements of breeding theory are the same for fish and shellfish as for farm animals. One possible reason for the difference is the complexity of reproductive biology in aquatic species, and special consideration needs to be taken in the design of breeding plans for these species. Since 1971 AKVAFORSK, has continuously carried out large scale breeding research projects with salmonid species, and during the latest 15 years also with a number of fresh water and marine species. Results from this work and the results from other institutions around the world have brought forward considerable knowledge, which make the development of efficient breeding programs feasible. The genetic improvement obtained in selection programs for fish and shellfish is remarkable and much higher than what has been achieved in terrestrial farm animals.
Book Synopsis Genomics in Aquaculture to Better Understand Species Biology and Accelerate Genetic Progress by : José Manuel Yáñez
Download or read book Genomics in Aquaculture to Better Understand Species Biology and Accelerate Genetic Progress written by José Manuel Yáñez and published by Frontiers Media SA. This book was released on 2016-09-15 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a global perspective aquaculture is an activity related to food production with large potential for growth. Considering a continuously growing population, the efficiency and sustainability of this activity will be crucial to meet the needs of protein for human consumption in the near future. However, for continuous enhancement of the culture of both fish and shellfish there are still challenges to overcome, mostly related to the biology of the cultured species and their interaction with (increasingly changing) environmental factors. Examples of these challenges include early sexual maturation, feed meal replacement, immune response to infectious diseases and parasites, and temperature and salinity tolerance. Moreover, it is estimated that less than 10% of the total aquaculture production in the world is based on populations genetically improved by means of artificial selection. Thus, there is considerable room for implementing breeding schemes aimed at improving productive traits having significant economic impact. By far the most economically relevant trait is growth rate, which can be efficiently improved by conventional genetic selection (i.e. based on breeding values of selection candidates). However, there are other important traits that cannot be measured directly on selection candidates, such as resistance against infectious and parasitic agents and carcass quality traits (e.g. fillet yield and meat color). However, these traits can be more efficiently improved using molecular tools to assist breeding programs by means of marker-assisted selection, using a few markers explaining a high proportion of the trait variation, or genomic selection, using thousands of markers to estimate genomic breeding values. The development and implementation of new technologies applied to molecular biology and genomics, such as next-generation sequencing methods and high-throughput genotyping platforms, are allowing the rapid increase of availability of genomic resources in aquaculture species. These resources will provide powerful tools to the research community and will aid in the determination of the genetic factors involved in several biological aspects of aquaculture species. In this regard, it is important to establish discussion in terms of which strategies will be more efficient to solve the primary challenges that are affecting aquaculture systems around the world. The main objective of this Research Topic is to provide a forum to communicate recent research and implementation strategies in the use of genomics in aquaculture species with emphasis on (1) a better understanding of fish and shellfish biological processes having considerable impact on aquaculture systems; and (2) the efficient incorporation of molecular information into breeding programs to accelerate genetic progress of economically relevant traits.
Book Synopsis Fish Stress and Health in Aquaculture by : Kenneth A. Lockridge
Download or read book Fish Stress and Health in Aquaculture written by Kenneth A. Lockridge and published by Cambridge University Press. This book was released on 1981 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative 1997 review of the effects of stress on fish in polluted water, research labs and fish farms.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :030948538X Total Pages :259 pages Book Rating :4.3/5 (94 download)
Book Synopsis A Research Review of Interventions to Increase the Persistence and Resilience of Coral Reefs by : National Academies of Sciences, Engineering, and Medicine
Download or read book A Research Review of Interventions to Increase the Persistence and Resilience of Coral Reefs written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coral reef declines have been recorded for all major tropical ocean basins since the 1980s, averaging approximately 30-50% reductions in reef cover globally. These losses are a result of numerous problems, including habitat destruction, pollution, overfishing, disease, and climate change. Greenhouse gas emissions and the associated increases in ocean temperature and carbon dioxide (CO2) concentrations have been implicated in increased reports of coral bleaching, disease outbreaks, and ocean acidification (OA). For the hundreds of millions of people who depend on reefs for food or livelihoods, the thousands of communities that depend on reefs for wave protection, the people whose cultural practices are tied to reef resources, and the many economies that depend on reefs for fisheries or tourism, the health and maintenance of this major global ecosystem is crucial. A growing body of research on coral physiology, ecology, molecular biology, and responses to stress has revealed potential tools to increase coral resilience. Some of this knowledge is poised to provide practical interventions in the short-term, whereas other discoveries are poised to facilitate research that may later open the doors to additional interventions. A Research Review of Interventions to Increase the Persistence and Resilience of Coral Reefs reviews the state of science on genetic, ecological, and environmental interventions meant to enhance the persistence and resilience of coral reefs. The complex nature of corals and their associated microbiome lends itself to a wide range of possible approaches. This first report provides a summary of currently available information on the range of interventions present in the scientific literature and provides a basis for the forthcoming final report.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251316082 Total Pages :291 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of the World’s Aquatic Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The State of the World’s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.