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Author : Victor Ray Gardner
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.A/5 ( download)
Download or read book The Fundamentals of Fruit Production written by Victor Ray Gardner and published by . This book was released on 1922 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Tromp
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.E/5 ( download)
Download or read book Fundamentals of Temperate Zone Tree Fruit Production written by J. Tromp and published by . This book was released on 2005 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Vere Cruess
Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.3/5 (91 download)
Download or read book Commercial Fruit and Vegetable Products written by William Vere Cruess and published by . This book was released on 1948 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. Nair
Publisher : Scientific Publishers
ISBN 13 : 9386237350
Total Pages : 312 pages
Book Rating : 4.3/5 (862 download)
Download or read book Fundamentals Of Vegetable Crop Production written by B. Nair and published by Scientific Publishers. This book was released on 2014-02-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.
Author : Chris Bird
Publisher : Cambridge University Press
ISBN 13 : 1107782546
Total Pages : 475 pages
Book Rating : 4.1/5 (77 download)
Download or read book The Fundamentals of Horticulture written by Chris Bird and published by Cambridge University Press. This book was released on 2014-04-24 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential reading for all studying horticulture and keen gardeners. This clear introduction to the principles underlying the practical applications of horticulture opens up the excitement of growing plants and garden development without readers wading through complex information. Written by a team of highly motivated and experienced horticultural tutors, the text supports the newly restructured RHS Level 2 qualifications with related Level 3 topics in boxes and signposting to Level 4 topics, together with other horticultural qualifications at these levels. Full colour images tied closely to the text and practical case study boxes inspire readers by making topics relevant to their own horticultural experiences. A comprehensive glossary helps build confidence in the use of classical horticulture language as well as new developing terms, and end-of-chapter questions encourage readers to apply what they have learnt. Extensive online supporting material includes mind maps showing the relationship of topics and aiding students in revision.
Author : K. Usha
Publisher : New India Publishing Agency
ISBN 13 : 9389130182
Total Pages : 9 pages
Book Rating : 4.3/5 (891 download)
Download or read book Fruit Production written by K. Usha and published by New India Publishing Agency. This book was released on 2020-11-25 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits are very important for human beings and also play an important role in religious practices, mythology and art. They are not only delicious but also have many nutrients which are necessary for human health. India is the second largest producer of fruits in the world. Fruit production requires a lot of science and some basic fundamental knowledge to grow them successfully. The book compiles fundamental issues of fruit production like layout and planting, cultural practices, growth and bearing habits of fruit crops, unfruitfulness etc. Understanding of all these topics will help the students for proper knowledge of fundamentals of fruit production. The language of the work has been kept very simple and easily understandable keeping in mind the students with a lot of diagrams, figures and colour pictures. The second section has been added with the pure aim to make readers understand the basics and theory covered in the first part in easy way with the help of practicals. The book would be helpful to growers, nurserymen, farmers, teachers, scientist, extension officer and all those who wish to become familiar with the topic in relation to their professional interest.
Author : Victor Ray Gardner
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 ( download)
Download or read book The Fundamentals of Fruit Production written by Victor Ray Gardner and published by . This book was released on 1952 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lynn E. Long
Publisher : CABI
ISBN 13 : 1786398281
Total Pages : 403 pages
Book Rating : 4.7/5 (863 download)
Download or read book Sweet Cherries written by Lynn E. Long and published by CABI. This book was released on 2020-12-03 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.
Author : Nancy J. Hayden
Publisher : Chelsea Green Publishing
ISBN 13 : 1603588299
Total Pages : 274 pages
Book Rating : 4.6/5 (35 download)
Download or read book Farming on the Wild Side written by Nancy J. Hayden and published by Chelsea Green Publishing. This book was released on 2019-09-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft horse–powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary. In Farming on the Wild Side they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples, pears, stone fruits, and a wide variety of uncommon berry crops; turned much of their property into a semi-wild state; and adapted their marketing and sales strategies to the new century. As the Haydens pursued their goals of enhancing biodiversity and regenerating their land, they incorporated agroforestry and permaculture principles into perennial fruit polycultures, a pollinator sanctuary, repurposed greenhouses for growing fruit, hügelkultur, and ecological “pest” management. Beyond the practical techniques and tips, this book also inspires readers to develop greater ecological literacy and respect for the mysteries of the global ecosystem. Farming on the Wild Side tells a story about new ways to manage small farms and homesteads, about nurturing land, about ecology, about economics, and about things that we can all do to heal both the land and ourselves.
Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 0470276487
Total Pages : 712 pages
Book Rating : 4.4/5 (72 download)
Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author : S Firoz Hussain
Publisher : Daya Publishing House
ISBN 13 : 9789390371716
Total Pages : 162 pages
Book Rating : 4.3/5 (717 download)
Download or read book Fundamentals of Temperate Fruits written by S Firoz Hussain and published by Daya Publishing House. This book was released on 2020 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sueli Rodrigues
Publisher : CRC Press
ISBN 13 : 1439851522
Total Pages : 475 pages
Book Rating : 4.4/5 (398 download)
Download or read book Advances in Fruit Processing Technologies written by Sueli Rodrigues and published by CRC Press. This book was released on 2012-05-18 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs.
Author : Ken Mudge
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585079
Total Pages : 386 pages
Book Rating : 4.6/5 (35 download)
Download or read book Farming the Woods written by Ken Mudge and published by Chelsea Green Publishing. This book was released on 2014 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author : Stella Otto
Publisher : Ottographics
ISBN 13 : 9780963452047
Total Pages : 0 pages
Book Rating : 4.4/5 (52 download)
Download or read book The Backyard Orchardist written by Stella Otto and published by Ottographics. This book was released on 2015-11-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how to grow fruit trees in a garden or backyard, including such considerations as tree selection, planting and early care, growing fruit in containers, and pest and disease control.
Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
ISBN 13 : 0128132779
Total Pages : 752 pages
Book Rating : 4.1/5 (281 download)
Download or read book Postharvest Technology of Perishable Horticultural Commodities written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2019-07-16 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource
Author : Victor Ray Gardner
Publisher : Forgotten Books
ISBN 13 : 9780428464790
Total Pages : 708 pages
Book Rating : 4.4/5 (647 download)
Download or read book The Fundamentals of Fruit Production (Classic Reprint) written by Victor Ray Gardner and published by Forgotten Books. This book was released on 2018-01-06 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fundamentals of Fruit Production Fruit growing in the United States is so widespread and so diversified that no work Of ordinary dimensions can codify it on the basis Of empirical practices, which differ from place to place. The fundamental factors, however, are always the same and once they are understood, the adapta tion of practices to local conditions presents little difficulty. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Dwight Isely
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book Grapevine Flea-beetles written by Dwight Isely and published by . This book was released on 1920 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
