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Author : Donald Kiteley Tressler
Publisher :
ISBN 13 : 9780870550454
Total Pages : 397 pages
Book Rating : 4.5/5 (54 download)
Download or read book The Freezing Preservation of Foods written by Donald Kiteley Tressler and published by . This book was released on 1968 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Kiteley Tressler
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (112 download)
Download or read book The Freezing Preservation of Foods written by Donald Kiteley Tressler and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 397 pages
Book Rating : 4.:/5 (123 download)
Download or read book The Freezing Preservation of Foods ... V 2, Factors Affecting Quality in Frozen Foods written by and published by . This book was released on 1968 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallace B. Van Arsdel
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Freezing Preservation of Foods: Factors affecting quality in frozen foods written by Wallace B. Van Arsdel and published by . This book was released on 1968 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallace B. van Arsdel
Publisher :
ISBN 13 :
Total Pages : 397 pages
Book Rating : 4.:/5 (257 download)
Download or read book Factors Affecting Quality in Frozen Foods written by Wallace B. van Arsdel and published by . This book was released on 1968 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallace B. Van Arsdel
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (436 download)
Download or read book Factors affecting quality in frozen foods written by Wallace B. Van Arsdel and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marilyn C. Erickson
Publisher : Springer Science & Business Media
ISBN 13 : 1461559758
Total Pages : 495 pages
Book Rating : 4.4/5 (615 download)
Download or read book Quality in Frozen Food written by Marilyn C. Erickson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.
Author : Wallace B. Van Arsdel
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Freezing Preservation of Foods: Factors affecting quality in frozen foods written by Wallace B. Van Arsdel and published by . This book was released on 1968 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C J Kennedy
Publisher : Elsevier
ISBN 13 : 1855736527
Total Pages : 303 pages
Book Rating : 4.8/5 (557 download)
Download or read book Managing Frozen Foods written by C J Kennedy and published by Elsevier. This book was released on 2000-06-27 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food. Quality is a fundamental competitive advantage. However, the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain. This book examines the key quality factors at each stage in the frozen food supply chain, from raw material selection through processing and storage to retail display. Managing frozen foods is a unique overview of this entire industry and provides frozen food manufacturers, distributors and retailers with: The book begins with a review of the safety of frozen foods in production and distribution. It then considers the selection of raw materials and pre-treatment before examining the range of physical and chemical factors affecting the sensory and nutritional quality of food during freezing. This is followed by a comprehensive review of freezer technology and identifies the essential selection criteria that food manufacturers need to consider. Further chapters discuss the selection of packaging, cold store design, equipment and maintenance as well as the key area of retail display equipment. Dr Christopher J Kennedy concludes the book by providing a valuable insight into the future of this industry, outlining the opportunities offered by latest developments such as anti-freeze proteins and ultrasonic techniques. A practical and authoritative guide to best practice in maximising quality An invaluable decision-making tool, including guidance on the selection of raw materials, freezer technology, packaging materials and retail display equipment The latest research into the frozen food industry from academic and industry experts
Author : Donald K. Tressler
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (13 download)
Download or read book The freezing preservation of foods, vol 2 written by Donald K. Tressler and published by . This book was released on 1968 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Kiteley Tressler
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (68 download)
Download or read book The Freezing Preservation of Foods: Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.-v. 2. Factors affecting quality in frozen foods.-v. 3. Commercial food freezing operations. Fresh foods.-v. 4. Freezing of precooked and prepared foods written by Donald Kiteley Tressler and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallace B. Van Arsdel
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 (319 download)
Download or read book Quality and Stability of Frozen Foods written by Wallace B. Van Arsdel and published by John Wiley & Sons. This book was released on 1969 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith A. Evans
Publisher : John Wiley & Sons
ISBN 13 : 1444302337
Total Pages : 368 pages
Book Rating : 4.4/5 (443 download)
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Author : Pennsylvania State University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (632 download)
Download or read book Some Factors Affecting the Quality of Frozen Foods 2 written by Pennsylvania State University. Agricultural Experiment Station and published by . This book was released on 1954 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pennsylvania State University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (632 download)
Download or read book Some Factors Affecting the Quality of Frozen Foods 2 written by Pennsylvania State University. Agricultural Experiment Station and published by . This book was released on 1953 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeremiah
Publisher : Routledge
ISBN 13 : 1351447076
Total Pages : 548 pages
Book Rating : 4.3/5 (514 download)
Download or read book Freezing Effects on Food Quality written by Jeremiah and published by Routledge. This book was released on 2019-02-25 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.
Author :
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (23 download)
Download or read book Some Factors Affecting the Quality of Frozen Foods, II written by and published by . This book was released on 1954 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
