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The Food Labelling Nutrition Information Wales Regulations 2009
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Book Synopsis The Food Labelling (Nutrition Information) (Wales) Regulations 2009 by : Great Britain
Download or read book The Food Labelling (Nutrition Information) (Wales) Regulations 2009 written by Great Britain and published by . This book was released on 2009-10-27 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 27.10.2009. Made: 04.10.2009. Laid before the National Assembly for Wales: 06.10.2009. Coming into force: 30.10.2009. Effect: S.I. 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924). EC note: These Regulations implement in Wales Commission Directive 2008/100/EC amending Council Directive 90/496/EEC
Book Synopsis The Food Labelling (Nutrition Information) (England) Regulations 2009 by : Great Britain
Download or read book The Food Labelling (Nutrition Information) (England) Regulations 2009 written by Great Britain and published by . This book was released on 2009-09-25 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 48 (1). Issued: 25.09.2009. Made: 21.09.2009. Laid: 25.09.2009. Coming into force: 30.10.2009. Effect: S.I. 1996/1499 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England Commission Directive 2008/100/EC amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions. Revoked by SI 2014/1855 (ISBN 9780111540428)
Book Synopsis The Food Labelling (Nutrition Information) (Wales) (Amendment) Regulations 2010 by : Great Britain
Download or read book The Food Labelling (Nutrition Information) (Wales) (Amendment) Regulations 2010 written by Great Britain and published by . This book was released on 2010-04-16 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 16.04.2010. Made: 25.03.2010. Laid before the National Assembly for Wales: 30.03.2010. Coming into force: 20.04.2010. Effect: S.I. 2009/2705 (W.224) amended. Territorial extent & classification: W. General
Book Synopsis The Food Labelling (Declaration of Allergens) (Wales) Regulations 2009 by : Great Britain
Download or read book The Food Labelling (Declaration of Allergens) (Wales) Regulations 2009 written by Great Britain and published by . This book was released on 2009-11-13 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 13.11.2009. Made: 27.10.2009. Laid before the National Assembly for Wales: 29.10.2009. Coming into force: 20.11.2009. Effect: S.I. 1996/1499 amended in relation to Wales & partially revoked. Territorial extent & classification: W. General. Revoked by W.S.I. 2011/465 (W.70) (ISBN 9780348103298). EC note: These Regulations implement in Wales the amendment made to Directive 2007/68/EC by Commission Regulation No. 415/2009/EC. This Directive itself amends Annex IIIa to Directive 2000/13/EC as regards certain food ingredients. The ingredients in question are those that are likely to cause an allergic reaction in some consumers
Book Synopsis Halsbury's Statutory Instruments by : Great Britain
Download or read book Halsbury's Statutory Instruments written by Great Britain and published by . This book was released on 1986 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food Labelling (Nutrition Information) (Scotland) Regulations 2009 by : Scotland
Download or read book The Food Labelling (Nutrition Information) (Scotland) Regulations 2009 written by Scotland and published by . This book was released on 2009-09-29 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 48 (1). Issued: 29.09.2009. Made: 23.09.2009. Laid before the Scottish Parliament: 24.09.2009. Coming into force: 30.10.2009. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations implement in Scotland Commission Directive 2008/100/EC amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions
Book Synopsis Halsbury's Statutory Instruments EC Legislation Implementator 2010 by : LexisNexis Butterworth
Download or read book Halsbury's Statutory Instruments EC Legislation Implementator 2010 written by LexisNexis Butterworth and published by . This book was released on 2010 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: The EC Legislation Implementator 2010 is the only print publication which provides comprehensive coverage of all Directives implemented in England and Wales by statutory instrument. The EC Legislation Implementator also includes extra information regarding the implementation of key Directives in areas such as company and commercial law, competition, employment, energy, environment, financial services and intellectual property. Details of the implementation of selected Directives by Acts and quasi-legislative material. Information organised both by subject area and by Directive number. Subject index including commonly-used titles of Directives. Detailed contextual information surrounding key Directives, including progress towards implementation taken from the LexisNexis EU Tracker online service. The EC Legislation Implementator 2010 is your easy-to-use guide To The implementation of Community Directives in England and Wales.
Book Synopsis The Food Labelling (Nutrition Information) Regulations (Northern Ireland) 2009 by : Northern Ireland
Download or read book The Food Labelling (Nutrition Information) Regulations (Northern Ireland) 2009 written by Northern Ireland and published by . This book was released on 2009-10-02 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7), arts 15 (1) (e), 16 (1), 47 (2). Issued: 02.10.2009. Made: 29.09.2009. Coming into operation: 30.10.2009. Effect: S.R. 1996/383 amended. EC note: These Regulations implement Commission Directive 2008/100/EC amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions. Revoked by SR 2014/223 (ISBN 9780337994845)
Book Synopsis The Food Labelling (Amendment) (Wales) Regulations 2004 by : Great Britain
Download or read book The Food Labelling (Amendment) (Wales) Regulations 2004 written by Great Britain and published by . This book was released on 2004-10-04 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 04.10.2004. Made: 28.09.2004. Laid: -. Coming into force: 30.09.2004. Effect: S.I. 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924). EC note: These Regs. implement in Wales, Commission Directive 2003/120/EC amending Directive 90/496/EEC on nutrition labelling for foodstuffs
Book Synopsis Regulating Tobacco, Alcohol and Unhealthy Foods by : Tania Voon
Download or read book Regulating Tobacco, Alcohol and Unhealthy Foods written by Tania Voon and published by Routledge. This book was released on 2014-07-25 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need to reduce disability and premature deaths from non-communicable diseases (NCDs) is increasingly engaging international organisations and national and sub-national governments. In this book, experts from a range of backgrounds provide insights into the legal implications of regulating tobacco, alcohol and unhealthy foods, all of which are risk factors for NCDs. As individual countries and the international community move to increase targeting of these risk factors, affected industries are turning to national and international law to challenge the resulting regulations. This book explores how the effective regulation of tobacco, alcohol and unhealthy foods can be achieved within the context of international health law, international trade and investment law, international human rights law, international intellectual property law, and domestic laws on constitutional and other matters. Its contributors consider the various tensions that arise in regulating NCD risk factors, as well as offering an original analysis of the relationship between evidence and health regulation. Covering a range of geographical areas, including the Americas, the European Union, Africa and Oceania, the book offers lessons for health and policy practitioners and scholars in navigating the complex legal fields in which the regulation of tobacco, alcohol and unhealthy foods takes place.
Book Synopsis The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) Regulations 2009 by : Great Britain
Download or read book The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) Regulations 2009 written by Great Britain and published by . This book was released on 2009-12-29 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 29.12.2009. Made: 08.12.2009. Laid before the National Assembly for Wales: 10.12.2009. Coming into force: 01.01.2010. Effect: S.I. 2005/3111 (W.231) amended & S.I. 2002/2939 (W.280) revoked. Territorial extent & classification: W. General. EC note: These Regs, in relation to Wales, make provision for the execution and enforcement of Commission Regulation (EC) No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses ("the Commission Regulation"). The Commission Regulation repeals and replaces Directives 2001/15/EC and 2004/6/EC
Book Synopsis Food Policy in the United Kingdom by : Martin Caraher
Download or read book Food Policy in the United Kingdom written by Martin Caraher and published by Taylor & Francis. This book was released on 2023-07-24 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.
Author :Institute of Food Science and Technology Publisher :John Wiley & Sons ISBN 13 :1119388449 Total Pages :389 pages Book Rating :4.1/5 (193 download)
Book Synopsis Food and Drink - Good Manufacturing Practice by : Institute of Food Science and Technology
Download or read book Food and Drink - Good Manufacturing Practice written by Institute of Food Science and Technology and published by John Wiley & Sons. This book was released on 2018-10-22 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink - Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practice Incorporates all the most recent developments and changes in UK and EU law Provides a readable and accessible reference for busy managers in the food industry Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST - the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.
Book Synopsis Public Health and Environment Law by : Christopher Reynolds
Download or read book Public Health and Environment Law written by Christopher Reynolds and published by Federation Press. This book was released on 2011-07-14 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public and Environmental Health Law is a successor to Public Health Law and Regulation 2nd edition and offers a critical and up to date assessment of the legislation, cases and policies that impact on public health practice in Australia and New Zealand. As with earlier editions, this book outlines and discusses laws in a range of important areas including environmental health, food safety, communicable disease, obesity, tobacco and alcohol, the human health impacts of pollution control and planning law. Particular focus is given to new directions in public and environmental health law including the risk based approaches reflected in recent legislation and statutory duties to protect public health. New issues are also raised and discussed, including sustainability, the challenges of climate change, preparedness for pandemics and other public health emergencies and health impact assessment. Introductory chapters set public and environmental health law in the context of the wider legal system and discuss issues such as its constitutional structure, international trends and obligations, rights questions including natural justice and the proper exercise of statutory power by officers. The principles of legislation and its interpretation and the laws of evidence, with a particular focus on the use of epidemiological data as evidence, are also examined. Public and Environmental Health Lawis designed for students of environmental health and public health, for environmental health officers, medical officers and others working in the field and for all persons interested in the potential for law and legislation to further the practice of public health. It is written in a way that highlights the potential for law to act strategically, as a tool for improving public health outcomes, is extensively referenced to statutes and cases and is accompanied by a detailed bibliography.
Book Synopsis Clay's Handbook of Environmental Health by : Stephen Battersby
Download or read book Clay's Handbook of Environmental Health written by Stephen Battersby and published by Routledge. This book was released on 2013-03 with total page 961 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner or reference for the consultant or student. This twentieth edition continues as a first point of reference, reviewing the core principles, techniques and competencies, and then outlining the specialist subjects. It has been refocused on the current curriculum of the UK’s Chartered Institute of Environmental Health but should also readily suit the generalist or specialist working outside the UK.
Book Synopsis Global Update on Nutrition Labelling by :
Download or read book Global Update on Nutrition Labelling written by and published by . This book was released on 2015 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report has been compiled by the European Food Information Council based on input from the China Food Information Centre, Cisan (Consejo para la informacion sobre la seguridad de los alimentos y nutricion), Food Industry Asia, the International Food Information Council, New Zealand Nutrition Foundation and South African association of Food Science and Technology and past input from the Asian Food Information Centre and Canadian Council on Food and Nutrition.
Book Synopsis Halsbury's Statutory Instruments EC Legislation Implementator 2009 by : LexisNexis Butterworth
Download or read book Halsbury's Statutory Instruments EC Legislation Implementator 2009 written by LexisNexis Butterworth and published by . This book was released on 2009-03-17 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published annually, this volume of Halsbury's Statutory Instruments contains an alphabetical list of all Statutory Instruments included in the main volumes and in the Service of Halsbury's Statutory Instruments at the time of going to press.
