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The Food Labelling Amendment No 2 Scotland Regulations 2005
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Book Synopsis The Food Labelling Amendment (No. 2) (Scotland) Regulations 2005 by : Scotland
Download or read book The Food Labelling Amendment (No. 2) (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-09-27 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 27.09.2005. Made: 15.09.2005. Laid before the Scottish Parliament: 20.09.2005. Coming into force: 25.11.2005. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/542 (ISBN 0110697790). EC note: These Regs implement, in Scotland, Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
Book Synopsis The Food Labelling Amendment (No. 3) (Scotland) Regulations 2005 by : Scotland
Download or read book The Food Labelling Amendment (No. 3) (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-11-07 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 07.11.2005. Made: 01.11.2005. Laid before the Scottish Parliament: 02.11.2005. Coming into force: 24.11.2005 for reg. 8; 25.11.2005 for the remainder, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to Scotland & S.S.I. 2005/456 revoked [24.11.2005]. Territorial extent & classification: S. General. Revoked by S.S.I. 2008/180 (ISBN 9780110816388). EC note: These Regs implement, in Scotland, Directive 2005/26/EC (as corrected by Directive 2005/63/EC) establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
Book Synopsis The Food Labelling Amendment (Scotland) Regulations 2005 by : Scotland
Download or read book The Food Labelling Amendment (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-04-27 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 27.04.2005. Made: 20.04.2005. Laid before the Scottish Parliament: 21.04.2005. Coming into force: 20.05.2005. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regs, which extend to Scotland only, implement Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Glycyrrhizinic acid occurs naturally in the liqorice plant, and its ammonium salt is manufactured from aqueous extracts of that plant
Book Synopsis The Food Labelling (Amendment) (England) (No. 2) (Amendment) Regulations 2005 by : Great Britain
Download or read book The Food Labelling (Amendment) (England) (No. 2) (Amendment) Regulations 2005 written by Great Britain and published by . This book was released on 2005-10-28 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 28.10.2005. Made: 24.10.2005. Laid: 28.10.2005. Coming into force: 24.11.2005. Effect: S.I. 2005/2057 amended. Territorial extent & classification: E. General. Revoked by S.I. 2008/1188 (ISBN 9780110814131). EC note: These Regulations implement in England Commission Directive 2005/63/EC correcting Directive 2005/26/EC
Book Synopsis The Food Labelling Amendment (No. 2) (Scotland) Regulations 2004 by : Scotland
Download or read book The Food Labelling Amendment (No. 2) (Scotland) Regulations 2004 written by Scotland and published by . This book was released on 2004-11-15 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1) (2), 26 (1) (3), 48 (1). Issued: 15.11.2004. Made: 02.11.2004. Laid before the Scottish Parliament: 03.11.2004. Coming into force: 25.11.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Partially revoked by S.S.I. 2008/180 (ISBN 9780110816388); Revoked by SSI 2014/312 (ISBN 9780111025031);EC note: These Regs. implement in Scotland, DIR 2003/89/EC, amending DIR 2000/13 as regards indication of the ingredients present in foodstuffs.
Book Synopsis The Food Labelling (Amendment) (Wales) (No. 2) (Amendment) Regulations 2005 by : Great Britain
Download or read book The Food Labelling (Amendment) (Wales) (No. 2) (Amendment) Regulations 2005 written by Great Britain and published by . This book was released on 2005-11-30 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) 3), 48 (1). Issued: 30.11.2005. Made: 22.11.2005. Laid: -. Coming into force: 24.11.2005. Effect: S.I. 2005/2835 (W.200) amended. Territorial extent & classification: W. General. Revoked by W.S.I. 2008/1268 (W.128) (ISBN 9780110917825). EC note: These Regs. implement in Wales DIR 2005/63/EC correcting DIR 2005/26/EC.
Book Synopsis The Food Labelling (Added Phytosterols Or Phytostanols) (Scotland) Regulations 2005 by : Scotland
Download or read book The Food Labelling (Added Phytosterols Or Phytostanols) (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-01-14 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (2), 26 (1) (3), 48 (1). Issued: 14.01.2005. Made: 10.01.2005. Laid before the Scottish Parliament: 10.01.2005. Coming into force: 01.02.2005. Effect: None. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: Provide for the enforcement, in Scotland, of Commission Regulation (EC) No. 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters
Book Synopsis The Food Labelling (Amendment No. 2) (Amendment) Regulations (Northern Ireland) 2005 by : Northern Ireland
Download or read book The Food Labelling (Amendment No. 2) (Amendment) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-11-16 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 47 (2). Issued: 16.11.2005. Made: 02.11.2005. Coming into operation: 25.11.2005. Effect: S.R. 2005/396 amended. Revoked by S.R. 2008/198 (ISBN 9780337973819). EC note: Amends the 2005 Regs which implemented in Northern Ireland Commission Directive 2005/26/EC. These Regs implement Commission Directive 2005/63/EC correcting Directive 2005/26/EC
Book Synopsis The Food Labelling (Amendment) (Wales) (No. 2) Regulations 2005 by : Great Britain
Download or read book The Food Labelling (Amendment) (Wales) (No. 2) Regulations 2005 written by Great Britain and published by . This book was released on 2005-10-19 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 19.10.2005. Made: 11.10.2005. Laid: -. Coming into force: 25.11.2005. Effect: S.I. 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. Revoked by W.S.I. 2008/1268 (W.128) (ISBN 9780110917825). EC note: Amends the 1996 Regs to implement, in relation to Wales, Commission Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
Book Synopsis The Food Labelling (Amendment) (England) (No. 2) Regulations 2005 by : Great Britain
Download or read book The Food Labelling (Amendment) (England) (No. 2) Regulations 2005 written by Great Britain and published by . This book was released on 2005-08-02 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 12.08.2005. Made: 14.07.2005. Laid: 02.08.2005. Coming into force: 25.11.2005. Effect: S.I. 1996/1499 amended. Territorial extent & classification: E. General. Revoked by S.I. 2008/1188 (ISBN 9780110814131). EC note: These Regs implement in England Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
Book Synopsis The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2005 by : Northern Ireland
Download or read book The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-09-02 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 47 (2). Issued: 02.09.2005. Made: 15.08.2005. Coming into operation: 25.11.2005. Effect: S.R. 1996/383 amended. Revoked by S.R. 2008/198 (ISBN 9780337973819). EC note: Implements in Northern Ireland Commission Directive 2005/26/EC
Book Synopsis Current Law by : Sweet & Maxwell, Limited
Download or read book Current Law written by Sweet & Maxwell, Limited and published by . This book was released on 2009-04-16 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect combination - these two books together form a complete suite of upstream oil and gas agreements.
Book Synopsis Halsbury's Statutory Instruments by : Great Britain
Download or read book Halsbury's Statutory Instruments written by Great Britain and published by . This book was released on 1986 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Information Resources in Toxicology by : P.J. Bert Hakkinen
Download or read book Information Resources in Toxicology written by P.J. Bert Hakkinen and published by Academic Press. This book was released on 2009-08-19 with total page 1553 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the “hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. International in scope, with contributions from over 30 countries Numerous key references and relevant Web links Concise narratives about toxicologic sub-disciplines Valuable appendices such as the IUPAC Glossary of Terms in Toxicology Authored by experts in their respective sub-disciplines within toxicology
Author : Publisher :Oxford University Press ISBN 13 :019266350X Total Pages :696 pages Book Rating :4.1/5 (926 download)
Download or read book written by and published by Oxford University Press. This book was released on with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Processed Cheese and Analogues by : Adnan Y. Tamime
Download or read book Processed Cheese and Analogues written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2011-05-03 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Book Synopsis Statutory Instruments by : Great Britain
Download or read book Statutory Instruments written by Great Britain and published by . This book was released on 2005 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
