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The Food Hygiene Scotland Regulations 2005
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Book Synopsis The Food Hygiene (Scotland) Regulations 2005 by : Scotland
Download or read book The Food Hygiene (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-10-17 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 17.10.2005. Made: 07.10.2005. Laid before the Scottish Parliament: 11.10.2005. Coming into force: 01.01.2006. Effect: S.I. 2003/1895; S.S.I. 2005/332 amended & S.I. 1948/960; 1990/1336; 1991/2825; 1992/2921; 1993/1520; 1994/3082; 1995/539, 540, 1372, 1763, 2148, 2200, 3205; 1998/994 & S.S.I. 2001/169; 2003/568 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/3 (ISBN 0110698983). EC note: These Regs which extend to Scotland only, provide for the execution and enforcement of Reg 852/2004, Reg 853/2004 and Reg 854/2004
Book Synopsis The Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2005 by : Scotland
Download or read book The Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-09-14 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (d) (f), 19 (1) (b), 26 (2) (a) (d), 48 (1). Issued: 14.09.2005. Made: 07.09.2005. Laid before the Scottish Parliament: 08.09.2005. Coming into force: 30.09.2005. Effect: S.I. 1995/1763 amended in relation to Scotland. Territorial extent & classification: S. General
Book Synopsis The Food Hygiene (Scotland) Regulations 2006 by : Scotland
Download or read book The Food Hygiene (Scotland) Regulations 2006 written by Scotland and published by . This book was released on 2006-01-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.01.2006. Made: 09.01.2006. Laid before the Scottish Parliament: 10.01.2006. Coming into force: 11.01.2006. Effect: S.I. 1995/614, 3124; 1996/1499, 3124; 1997/2964; 1998/871, 2424; 1999/1103 & S.S.I. 1999/186; 2000/62; 2002/255; 2003/311, 411; 2005/332, 616 amended & S.S.I. 2005/505 revoked. Territorial extent & classification: S. General. Partially revoked by S.S.I. 2011/84 (ISBN 9780111012727) & 2013/307 (ISBN 9780111021804) & SSI 2014/118 (ISBN 9780111023358) & SSI 2014/312 (ISBN 9780111025031). EC note: These regs provide for the execution and enforcement of Regulations No. 852/2004; 853/2004; 854/2004 and implement these Commission Regulations 2073/2005; 2074/2005; 2075/2005; 2076/2005.
Book Synopsis The Food Hygiene (England) Regulations 2005 by : Great Britain
Download or read book The Food Hygiene (England) Regulations 2005 written by Great Britain and published by . This book was released on 2005-08-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 22.08.2005. Made: 21.07.2005. Laid: 10.08.2005. Coming into force: 01.01.2006. Effect: S.I. 1995/1544; 2003/1895 amended & S.I. 1959/277, 734; 1991/2825; 1992/2921; 1993/1520; 1994/3082; 1995/539, 540, 1086, 1122, 1763, 2148, 2200, 3205; 1998/994 revoked in relation to England & S.I. 2001/1553; 2003/3003 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/14 (ISBN 0110738888). EC note: These regs. provide for the execution and enforcement of Regulation (EC) No. 852/2004 ; 853/2004; 854/2004
Book Synopsis The Official Feed and Food Controls (Scotland) Regulations 2005 by : Scotland
Download or read book The Official Feed and Food Controls (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-12-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (2), 48 (1) & European Communities Act 1972, s. 2 (2). Issued: 09.12.2005. Made: 30.11.2005. Laid before the Scottish Parliament: 01.12.2005. Coming into force: 01.01.2006. Effect: S.I. 2004/3279 & S.S.I. 2005/608 plus 44 other instruments amended & S.I. 1985/913; 1991/1476; 1997/2537 revoked in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2007/522 (ISBN 9780110801506) except reg. 41. EC note: Provides for the execution and enforcement of Regulation 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and welfare rules. The revised text of Regulation 882/2004 is now set out in a corrigendum (OJ no.L 191 May 2004). These Regs also impose prohibitions on the introduction of certain feed and food into Scotland in so far as non-compliant with art. 11 of Regulation 178/2002 as last amended by Regulation 1642/2003
Book Synopsis Black's Student Veterinary Dictionary by : Edward Boden
Download or read book Black's Student Veterinary Dictionary written by Edward Boden and published by Bloomsbury Publishing. This book was released on 2017-03-24 with total page 985 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paperback edition for the student market, this standard work of reference has been a bestseller for over 70 years. It is an essential tool for anyone with a professional or leisure interest in the care of animals. Much more than a list of veterinary terms, its practical approach ensures that readers gain an insight into the signs and symptoms of common, and less common, diseases, as well as their diagnosis and treatment. For this edition much new and updated information has been included, reflecting the numerous developments that have taken place in animal care and husbandry, and welfare. There is greatly expanded coverage of topics relating to popular breeds of dog and cat, and the inheritable conditions that might affect their health. Advances in medicine, surgery and diagnostic techniques; descriptions of newly identified diseases such as Schmallenberg virus; the resurgence of old scourges such as TB in cattle, and ongoing enzootic infections such as bird flu are also included in this edition. The growing risk of exotic diseases such as heartworm being imported following the relaxation of travel arrangements for dogs and cats is reflected in new entries. Notes on many new species being farmed or kept as companion animals are among the thousands of topics covered.
Book Synopsis The Colours in Food Amendment (Scotland) Regulations 2005 by : Scotland
Download or read book The Colours in Food Amendment (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-03-08 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 08.03.2005. Made: 01.03.2005. Laid before the Scottish Parliament: 01.03.2005. Coming into force: 01.04.2005. Effect: S.I. 1995/3124 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regulations, which extend to Scotland only, implement Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes (E160 a (i)) and beta carotene (E160 a (ii))
Book Synopsis Regulating Food-borne Illness by : Richard Hyde
Download or read book Regulating Food-borne Illness written by Richard Hyde and published by Bloomsbury Publishing. This book was released on 2015-08-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.
Book Synopsis Processed Cheese and Analogues by : Adnan Y. Tamime
Download or read book Processed Cheese and Analogues written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2011-05-03 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Book Synopsis Current Law by : Sweet & Maxwell, Limited
Download or read book Current Law written by Sweet & Maxwell, Limited and published by . This book was released on 2009-04-16 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect combination - these two books together form a complete suite of upstream oil and gas agreements.
Book Synopsis The Miscellaneous Food Additives Amendment (Scotland) Regulations 2005 by : Scotland
Download or read book The Miscellaneous Food Additives Amendment (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-04-19 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 19.04.2005. Made: 12.04.2005. Laid before the Scottish Parliament: 13.04.2005. Coming into force: 05.05.2005. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs which extend to Scotland only, implement Directive 2003/114/EC amending Directive 95/2/EC on food additives other than colours and sweetners. Revoked by SSI 2013/266 (ISBN 9780111021514)
Book Synopsis Seafood Supply Chains by : Miriam Greenwood
Download or read book Seafood Supply Chains written by Miriam Greenwood and published by Routledge. This book was released on 2019-01-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.
Book Synopsis Health and Safety for Learning Disability Workers by : Alice Bradley
Download or read book Health and Safety for Learning Disability Workers written by Alice Bradley and published by Learning Matters. This book was released on 2012-11-13 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are working within the learning disability sector and studying for the QCF Diploma in Health and Social Care, you will find this book an invaluable resource in helping you to achieve the units on Health and Safety. You will find the book easy to navigate, with each chapter covering one of the learning outcomes within the unit. Each chapter begins with an example taken from real people's stories and lots of activities, photographs and other illustrations are included throughout the book so you can really get to grips with the subject.
Book Synopsis The Food Hygiene Regulations (Northern Ireland) 2005 by : Northern Ireland
Download or read book The Food Hygiene Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-08-16 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.08.2005. Made: 28.07.2005. Coming into operation: 01.01.2006. Effect: S.R. 1995/382; 2004/99 amended & S.R. 1968/13; 1992/167; 1993/329; 1995/201, 360, 377; 1997/493, 494, 495, 496; 1998/207; 2001/226; 2004/7 revoked. Revoked by S.R. 2006/3 (ISBN 0337963126). EC note: These Regs provide for the execution and enforcement of: Regulation (EC) No. 852/2004; 853/2004; 854/2004
Book Synopsis Budget (Scotland) Act 2005 by : Scotland
Download or read book Budget (Scotland) Act 2005 written by Scotland and published by The Stationery Office. This book was released on 2005 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Halsbury's Statutory Instruments by : Great Britain
Download or read book Halsbury's Statutory Instruments written by Great Britain and published by . This book was released on 1986 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hobbs' Food Poisoning and Food Hygiene by : Jim McLauchlin
Download or read book Hobbs' Food Poisoning and Food Hygiene written by Jim McLauchlin and published by CRC Press. This book was released on 2007-06-29 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors
