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Author : Andrew Strigner
Publisher :
ISBN 13 : 9780955880315
Total Pages : 234 pages
Book Rating : 4.8/5 (83 download)
Download or read book The Food Fallacy written by Andrew Strigner and published by . This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Strigner
Publisher :
ISBN 13 : 9780955880308
Total Pages : 174 pages
Book Rating : 4.8/5 (83 download)
Download or read book The Food Fallacy written by Andrew Strigner and published by . This book was released on 2008 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food Facts Vs. Food Fallacies written by United States. Food and Drug Administration and published by . This book was released on 1958 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matt Fitzgerald
Publisher : Simon and Schuster
ISBN 13 : 1605985953
Total Pages : 336 pages
Book Rating : 4.6/5 (59 download)
Download or read book Diet Cults: The Surprising Fallacy at the Core of Nutrition Fads and a Guide to Healthy Eating for the Rest of Us written by Matt Fitzgerald and published by Simon and Schuster. This book was released on 2014-05-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the national bestselling author of Racing Weight, Matt Fitzgerald exposes the irrationality, half-truths, and downright impossibility of a “single right way” to eat, and reveals how to develop rational, healthy eating habits. From “The Four Hour Body,” to “Atkins,” there are diet cults to match seemingly any mood and personality type. Everywhere we turn, someone is preaching the “One True Way” to eat for maximum health. Paleo Diet advocates tell us that all foods less than 12,000 years old are the enemy. Low-carb gurus demonize carbs, then there are the low-fat prophets. But they agree on one thing: there is only one true way to eat for maximum health. The first clue that that is a fallacy is the sheer variety of diets advocated. Indeed, while all of these competing views claim to be backed by “science,” a good look at actual nutritional science itself suggests that it is impossible to identify a single best way to eat. Fitzgerald advocates an agnostic, rational approach to eating habits, based on one’s own habits, lifestyle, and genetics/body type. Many professional athletes already practice this “Good Enough” diet, and now we can too and ditch the brainwashing of these diet cults for good.
Author : United States. Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (61 download)
Download or read book Food Facts Vs. Food Fallacies written by United States. Food and Drug Administration and published by . This book was released on 1957 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael S. Fenster
Publisher :
ISBN 13 : 9781633930384
Total Pages : pages
Book Rating : 4.9/5 (33 download)
Download or read book The Fallacy of the Calorie written by Michael S. Fenster and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: With the eye of a chef and a deep understanding of, and appreciation for, the experiential nature and integral role that food and cuisine have in our society, and our own personal health and wellness, Dr. Mike crafts a prescription to break the vicious cycle of addiction at the heart of the modern Western diet.
Author : Stephen Halliday
Publisher : The History Press
ISBN 13 : 0752496271
Total Pages : 343 pages
Book Rating : 4.7/5 (524 download)
Download or read book Our Troubles with Food written by Stephen Halliday and published by The History Press. This book was released on 2009-01-01 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly developed from a society that is over-supplied with the necessities of life. For the first time, social historian Stephen Halliday looks at the history of our fascinating relationship with food, from Galen in the first century AD declaring that fruit was the worst kind of food to eat, to John Kellogg's belief that eating wholegrain cereals would prevent masturbation and bring people closer to God. Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, 'friendly' bacteria and organic farming, Our Troubles with Food is a thorough analysis of our changing attitudes towards food and a reminder that we are not so very different from our forbears after all.
Author :
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (992 download)
Download or read book Food Facts Vs. Food Fallacies written by and published by . This book was released on 1960 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth M. Whelan
Publisher : Scribner Paper Fiction
ISBN 13 : 9780689705533
Total Pages : 260 pages
Book Rating : 4.7/5 (55 download)
Download or read book Panic in the Pantry written by Elizabeth M. Whelan and published by Scribner Paper Fiction. This book was released on 1977 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bo Bennett
Publisher : eBookIt.com
ISBN 13 : 1456607375
Total Pages : 429 pages
Book Rating : 4.4/5 (566 download)
Download or read book Logically Fallacious written by Bo Bennett and published by eBookIt.com. This book was released on 2012-02-19 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a crash course in effective reasoning, meant to catapult you into a world where you start to see things how they really are, not how you think they are. The focus of this book is on logical fallacies, which loosely defined, are simply errors in reasoning. With the reading of each page, you can make significant improvements in the way you reason and make decisions. Logically Fallacious is one of the most comprehensive collections of logical fallacies with all original examples and easy to understand descriptions, perfect for educators, debaters, or anyone who wants to improve his or her reasoning skills. "Expose an irrational belief, keep a person rational for a day. Expose irrational thinking, keep a person rational for a lifetime." - Bo Bennett This 2021 Edition includes dozens of more logical fallacies with many updated examples.
Author : Martin Gardner
Publisher : Courier Corporation
ISBN 13 : 0486131629
Total Pages : 384 pages
Book Rating : 4.4/5 (861 download)
Download or read book Fads and Fallacies in the Name of Science written by Martin Gardner and published by Courier Corporation. This book was released on 2012-05-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fair, witty appraisal of cranks, quacks, and quackeries of science and pseudoscience: hollow earth, Velikovsky, orgone energy, Dianetics, flying saucers, Bridey Murphy, food and medical fads, and much more.
Author : Karen Koeppe
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (89 download)
Download or read book Nutrition in Health written by Karen Koeppe and published by . This book was released on 1983 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Madsen Pirie
Publisher : Routledge & Kegan Paul Books
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Book of the Fallacy written by Madsen Pirie and published by Routledge & Kegan Paul Books. This book was released on 1985 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Ward
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083360
Total Pages : 497 pages
Book Rating : 4.6/5 (16 download)
Download or read book The Book of Common Fallacies written by Philip Ward and published by Skyhorse Publishing Inc.. This book was released on 2012-06 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debunks popular beliefs and reveals the facts about political, cultural, scientific, and technological misconceptions, addressing such topics as Napoleon's stature, the danger of quicksand, and caffeine's effects on the body.
Author : William Clower
Publisher : Harmony
ISBN 13 : 1400049199
Total Pages : 321 pages
Book Rating : 4.4/5 ( download)
Download or read book The Fat Fallacy written by William Clower and published by Harmony. This book was released on 2003 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A neurophysiologist and neuroscience historian explains why a typical American diet sabotages weight-loss efforts and offers numerous ways to incorporate French eating habits and dishes into a healthy, satisfying diet program.
Author : Carlton Fredericks
Publisher :
ISBN 13 : 9780668017268
Total Pages : 388 pages
Book Rating : 4.0/5 (172 download)
Download or read book Food Facts & Fallacies written by Carlton Fredericks and published by . This book was released on 1965 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charlette R. Gallagher-Allred
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.3/5 (243 download)
Download or read book Nutrient Content of Foods, Nutritional Supplements, and Food Fallacies written by Charlette R. Gallagher-Allred and published by . This book was released on 1980 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Guidelines are offered to aid physicians in providing nutritional advice to patients regarding food and nutrition concepts, proper food storage and cooking methods, the nutritional adequacy of typical (often ethnic) foods, nutrient supplements, and food misinformation. This module is 1 of 16 covering different aspects of nutrition in primary care. This educational module also should enable the physician to evaluate a patient's typical dietary intake for nutritional adequacy, indentify the effects of food storage, cooking, and processing on its nutrient content, and assist patients in the proper identification of nutrition information on food labels. (wz).
