Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Food Crisis In Prehistory full books in PDF, epub, and Kindle. Read online The Food Crisis In Prehistory ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Mark Nathan Cohen
Publisher :
ISBN 13 : 9780300023510
Total Pages : 341 pages
Book Rating : 4.0/5 (235 download)
Download or read book The Food Crisis in Prehistory written by Mark Nathan Cohen and published by . This book was released on 1977 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Dorner
Publisher :
ISBN 13 :
Total Pages : 7 pages
Book Rating : 4.:/5 (248 download)
Download or read book Mark Nathan Cohen, The Food Crisis in Prehistory written by Peter Dorner and published by . This book was released on 1977 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chris Gosden
Publisher : Routledge
ISBN 13 : 1134828497
Total Pages : 554 pages
Book Rating : 4.1/5 (348 download)
Download or read book The Prehistory of Food written by Chris Gosden and published by Routledge. This book was released on 2004-01-14 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Author : Paul E. Minnis
Publisher : University of Chicago Press
ISBN 13 : 0226530248
Total Pages : 257 pages
Book Rating : 4.2/5 (265 download)
Download or read book Social Adaptation to Food Stress written by Paul E. Minnis and published by University of Chicago Press. This book was released on 1985-04 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining anthropology, archeology, and evolutionary theory, Paul E. Minnis develops a model of how tribal societies deal with severe food shortages. While focusing on the prehistory of the Rio Mimbres region of New Mexico, he provides comparative data from the Fringe Enga of New Guinea, the Tikopia of Tikopia Island, and the Gwembe Tonga of South Africa. Minnis proposes that, faced with the threat of food shortages, nonstratified societies survive by employing a series of responses that are increasingly effective but also are increasingly costly and demand increasingly larger cooperative efforts. The model Minnis develops allows him to infer, from evidence of such factors as population size, resource productivity, and climate change, the occurrence of food crises in the past. Using the Classic Mimbres society as a test case, he summarizes the regional archeological sequence and analyzes the effects of environmental fluctuations on economic and social organization. He concludes that the responses of the Mimbres people to their burgeoning population were inadequate to prevent the collapse of the society in the late twelfth century. In its illumination of the general issue of responses to food shortages, Social Adaptation to Food Stress will interest not only archeologists but also those concerned with current food shortages in the Third World. Cultural ecologists and human geographers will be able to derive a wealth of ideas, methods, and data from Minnis's work.
Author : Kristen J. Gremillion
Publisher : Cambridge University Press
ISBN 13 : 1139498886
Total Pages : 197 pages
Book Rating : 4.1/5 (394 download)
Download or read book Ancestral Appetites written by Kristen J. Gremillion and published by Cambridge University Press. This book was released on 2011-03-14 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times.
Author : Amber M. VanDerwarker
Publisher : Springer
ISBN 13 : 3319185063
Total Pages : 317 pages
Book Rating : 4.3/5 (191 download)
Download or read book The Archaeology of Food and Warfare written by Amber M. VanDerwarker and published by Springer. This book was released on 2015-08-03 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The archaeologies of food and warfare have independently developed over the past several decades. This volume aims to provide concrete linkages between these research topics through the examination of case studies worldwide. Topics considered within the book include: the impacts of warfare on the daily food quest, warfare and nutritional health, ritual foodways and violence, the provisioning of warriors and armies, status-based changes in diet during times of war, logistical constraints on military campaigns, and violent competition over subsistence resources. The diversity of perspectives included in this volume may be a product of new ways of conceptualizing violence—not simply as an isolated component of a society, nor as an attribute of a particular societal type—but instead as a transformative process that is lived and irrevocably alters social, economic, and political organization and relationships. This book highlights this transformative process by presenting a cross-cultural perspective on the connection between war and food through the inclusion of case studies from several continents.
Author : Christine A. Hastorf
Publisher : Cambridge University Press
ISBN 13 : 1107153360
Total Pages : 419 pages
Book Rating : 4.1/5 (71 download)
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Author : Wilson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book The archaeology of food and warfare written by Wilson and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Christian
Publisher : Univ of California Press
ISBN 13 : 0520931920
Total Pages : 668 pages
Book Rating : 4.5/5 (29 download)
Download or read book Maps of Time written by David Christian and published by Univ of California Press. This book was released on 2004-02-23 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to a new way of looking at history, from a perspective that stretches from the beginning of time to the present day, Maps of Time is world history on an unprecedented scale. Beginning with the Big Bang, David Christian views the interaction of the natural world with the more recent arrivals in flora and fauna, including human beings. Cosmology, geology, archeology, and population and environmental studies—all figure in David Christian's account, which is an ambitious overview of the emerging field of "Big History." Maps of Time opens with the origins of the universe, the stars and the galaxies, the sun and the solar system, including the earth, and conducts readers through the evolution of the planet before human habitation. It surveys the development of human society from the Paleolithic era through the transition to agriculture, the emergence of cities and states, and the birth of the modern, industrial period right up to intimations of possible futures. Sweeping in scope, finely focused in its minute detail, this riveting account of the known world, from the inception of space-time to the prospects of global warming, lays the groundwork for world history—and Big History—true as never before to its name.
Author : Michael Williams
Publisher : University of Chicago Press
ISBN 13 : 0226899055
Total Pages : 562 pages
Book Rating : 4.2/5 (268 download)
Download or read book Deforesting the Earth written by Michael Williams and published by University of Chicago Press. This book was released on 2010-05-15 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Anyone who doubts the power of history to inform the present should read this closely argued and sweeping survey. This is rich, timely, and sobering historical fare written in a measured, non-sensationalist style by a master of his craft. One only hopes (almost certainly vainly) that today’s policymakers take its lessons to heart.”—Brian Fagan, Los Angeles Times Published in 2002, Deforesting the Earth was a landmark study of the history and geography of deforestation. Now available as an abridgment, this edition retains the breadth of the original while rendering its arguments accessible to a general readership. Deforestation—the thinning, changing, and wholesale clearing of forests for fuel, shelter, and agriculture—is among the most important ways humans have transformed the environment. Surveying ten thousand years to trace human-induced deforestation’s effect on economies, societies, and landscapes around the world, Deforesting the Earth is the preeminent history of this process and its consequences. Beginning with the return of the forests after the ice age to Europe, North America, and the tropics, Michael Williams traces the impact of human-set fires for gathering and hunting, land clearing for agriculture, and other activities from the Paleolithic age through the classical world and the medieval period. He then focuses on forest clearing both within Europe and by European imperialists and industrialists abroad, from the 1500s to the early 1900s, in such places as the New World, India, and Latin America, and considers indigenous clearing in India, China, and Japan. Finally, he covers the current alarming escalation of deforestation, with our ever-increasing human population placing a potentially unsupportable burden on the world’s forests.
Author : Barbara Bender
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (474 download)
Download or read book Farming in Prehistory written by Barbara Bender and published by . This book was released on 1977 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robyn E. Cutright
Publisher : University Alabama Press
ISBN 13 : 0817359850
Total Pages : 297 pages
Book Rating : 4.8/5 (173 download)
Download or read book The Story of Food in the Human Past written by Robyn E. Cutright and published by University Alabama Press. This book was released on 2021-01-26 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neandertals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society. Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.
Author : Graeme Barker
Publisher : Oxford University Press, USA
ISBN 13 : 0199559953
Total Pages : 615 pages
Book Rating : 4.1/5 (995 download)
Download or read book The Agricultural Revolution in Prehistory written by Graeme Barker and published by Oxford University Press, USA. This book was released on 2009 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.
Author : Charles Bixler Heiser
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.3/5 (91 download)
Download or read book Seed to Civilization written by Charles Bixler Heiser and published by . This book was released on 1990 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating is the second favorite activity of many people, and for some it is the first. This lively book recounts the intriguing story of the plants and animals that stand between humans and starvation. In narrating his tale, the author traces the intricate patterns of food use and distribution that have developed since prehistoric times. This book is a must reading for anyone interested in the problem of feeding the world's teeming millions over the next half century.
Author : Philip Edward Lake Smith
Publisher : Menlo Park, Calif. : Cummings Publishing Company
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (321 download)
Download or read book Food Production and Its Consequences written by Philip Edward Lake Smith and published by Menlo Park, Calif. : Cummings Publishing Company. This book was released on 1976 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric Holt-Gimenez
Publisher : Food First Books
ISBN 13 : 0935028412
Total Pages : 281 pages
Book Rating : 4.9/5 (35 download)
Download or read book Food Rebellions written by Eric Holt-Gimenez and published by Food First Books. This book was released on 2012-11-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in 2012) and remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world. Food Rebellions! contains up to date information about the current political and economic realities of our food systems. Anchored in political economy and an historical perspective, it is a valuable academic resource for understanding the root causes of hunger, growing inequality, the industrial agri-foods complex, and political unrest. Using a multidisciplinary approach, Holt-Giménez and Patel give a detailed historical analysis of the events that led to the global food crisis and document the grassroots initiatives of social movements working to forge food sovereignty around the world. These social movements and this inspiring book compel readers to confront the crucial question: Who is hungry, why, and what can we do about it?
Author : Jenny Edkins
Publisher : U of Minnesota Press
ISBN 13 : 1452904626
Total Pages : 261 pages
Book Rating : 4.4/5 (529 download)
Download or read book Whose Hunger? written by Jenny Edkins and published by U of Minnesota Press. This book was released on with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt:
