Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Fish Labelling Scotland Regulations 2013
Download The Fish Labelling Scotland Regulations 2013 full books in PDF, epub, and Kindle. Read online The Fish Labelling Scotland Regulations 2013 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Fish Labelling (Scotland) Regulations 2013 by : Scotland
Download or read book The Fish Labelling (Scotland) Regulations 2013 written by Scotland and published by . This book was released on 2013-09-11 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para 1A. Issued: 11.09.2013. Made: 04.09.2013. Laid before the Scottish Parliament: 06.09.2013. Coming into force: 05.10.2013. Effect: S.S.I. 2010/90 revoked. Territorial extent & classification: S. General. With correction slip dated December 2014. These Regulations enforce in Scotland, the consumer requirements of Chapter 2 of title 1 of Council Regulation (EC) no. 104/2000 on the common organisation of the markets in fishery and aquaculture products and Commission Regulation (EC) no. 104/2000 as regards informing consumers about fishery and aquaculture products. They also enforce the traceability requirements of Council Regulation (EC) no. 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy and Commission implementation of Council Regulation (EC) no. 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy.
Book Synopsis The Fish Labelling Regulations 2013 by : Great Britain
Download or read book The Fish Labelling Regulations 2013 written by Great Britain and published by . This book was released on 2013-07-22 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (2), 26 (2) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 22.07.2013. Made: 15.07.2013. Laid: 18.07.2013. Coming into force: 02.09.2013. Effect: 1990 c.16 modified & S.I. 2010/420 revoked. Territorial extent & classification: E/W/S/NI. General
Book Synopsis The Fish Labelling (Scotland) Regulations 2010 by : Scotland
Download or read book The Fish Labelling (Scotland) Regulations 2010 written by Scotland and published by . This book was released on 2010-04-15 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 15.04.2010. Made: 04.03.2010. Laid before the Scottish Parliament: 05.03.2010. Coming into force: 06.04.2010. Effect: S.S.I. 2003/145; 2006/105 revoked. Territorial extent & classification: S. General. This Scottish Statutory Instrument has been printed to correct errors in the S.S.I. of the same number (but different ISBN 9780111008317 issued on 11.03.2010) and is being issued free of charge to all known recipients of that SSI. EC note: These Regulations provide for the execution and enforcement of Title 1, Chapter 2 of Council Regulation 104/2000 as applied by Commission Regulation 2065/2001 laying down detailed rules on the application of Council Regulation 104/2000 as regards informing consumers about fishery and aquaculture products. Revoked by SSI 2013/256 (ISBN 9780111021422)
Book Synopsis Seafood Supply Chains by : Miriam Greenwood
Download or read book Seafood Supply Chains written by Miriam Greenwood and published by Routledge. This book was released on 2019-01-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.
Book Synopsis The Fish Labelling (Scotland) Amendment Regulations 2015 by : Scotland
Download or read book The Fish Labelling (Scotland) Amendment Regulations 2015 written by Scotland and published by . This book was released on 2015-02-10 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para 1A. Issued: 10.02.2015. Made: 03.02.2015. Laid before the Scottish Parliament: 05.02.2015. Coming into force: 15.03.2015. Effect: S.S.I. 2013/256 amended. Territorial extent & classification: S. General. These Regulations enforce in Scotland, the consumer requirements of Chapter 2 of title 1 of Council Regulation (EC) no. 104/2000 on the common organisation of the markets in fishery and aquaculture products and Commission Regulation (EC) no. 104/2000 as regards informing consumers about fishery and aquaculture products. They also enforce the traceability requirements of Council Regulation (EC) no. 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy and Commission implementation of Council Regulation (EC) no. 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy.
Book Synopsis Guidance Notes on Fish Labelling Legislation by :
Download or read book Guidance Notes on Fish Labelling Legislation written by and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Fish Labelling (Scotland) Regulations 2003 by : Scotland
Download or read book The Fish Labelling (Scotland) Regulations 2003 written by Scotland and published by . This book was released on 2003-03-20 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 20.03.2003. Made: 05.03.2003. Laid before the Scottish Parliament: 07.03.2003. Coming into force: 28.03.2003. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2010/90 (ISBN 9780111008676). EC note: These regs make provision to give effect to: EC Reg 104/2000, chpt. 2, title I & REG 2065/2001
Book Synopsis The Fish Labelling Regulations (Northern Ireland) 2013 by : Northern Ireland
Download or read book The Fish Labelling Regulations (Northern Ireland) 2013 written by Northern Ireland and published by . This book was released on 2013-09-13 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7) arts. 15 (1),16 (2), 25 (2) (e) (3), 26 (3), 47 (2) & European Communities Act 1972, sch 2, para. 1A. Issued: 13.09.2013. Made: 09.09.2013. Coming into operation: 07.10.2013. Effect: S.I. 1991/762 (N.I.7) amended & S.R. 2010/54 revoked. EC note: These Regulations enforce in Northern Ireland the consumer information requirements of Chapter 2 of Title I of Council Regulation (EC) No 104/2000 on the common organisation of the markets in fishery and aquaculture products and Commission Regulation (EC) No 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards informing consumers about fishery and aquaculture products. They also enforce the traceability requirements of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy and Article 67 of Commission Implementing Regulation (EU) No 404/2011 laying down detailed rules for the implementation of Council Regulation (EC) No 1224/2009
Book Synopsis The Fish Labelling (Wales) Regulations 2013 by : Great Britain
Download or read book The Fish Labelling (Wales) Regulations 2013 written by Great Britain and published by . This book was released on 2013-09-17 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (2), 26 (2) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para 1A. Issued: 17.09.2013. Made: 27.08.2013. Laid before the National Assembly for Wales: 29.08.2013. Coming into force: 26.09.2013. Effect: S.I. 2010/797 (W.78) revoked. Territorial extent & classification: W. General. EC note: These Regulations enforce in Wales the consumer information requirements of Chapter 2 of Title I of Council Regulation (EC) No 104/2000 on the common organisation of the markets in fishery and aquaculture products and Commission Regulation (EC) No 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards informing consumers about fishery and aquaculture products. They also enforce in Wales the traceability requirements of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy and Article 67 of Commission Implementing Regulation (EU) No 404/2011 laying down detailed rules for the implementation of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy
Book Synopsis The Fish Labelling Regulations (Northern Ireland) 2010 by : Northern Ireland
Download or read book The Fish Labelling Regulations (Northern Ireland) 2010 written by Northern Ireland and published by . This book was released on 2010-03-05 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7) arts. 15 (1) (e) (f), 16 (2), 25 (3), 47 (2). Issued: 05.03.2010. Made: 01.03.2010. Coming into operation: 06.04.2010. Effect: S.R. 2003/160; 2006/116 revoked. EC note: These Regulations provide for the execution and enforcement of Title I, Chapter 2 (consumer information) of Council Regulation (EC) No. 104/2000 on the common organisation of the markets in fishery and aquaculture products. Revoked by SR 2013/219 (ISBN 9780337991851)
Book Synopsis The Fish Labelling (Scotland) Amendment Regulations 2006 by : Great Britain
Download or read book The Fish Labelling (Scotland) Amendment Regulations 2006 written by Great Britain and published by . This book was released on 2006-03-14 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (1) (a). Issued: 14.03.2006. Made: 06.03.2006. Laid before the Scottish Parliament: 07.03.2006. Coming into force: 06.04.2006. Effect: S.S.I. 2003/145 amended. Territorial extent & classification: S. General. Revoked by S.S.I. 2010/90 (ISBN 9780111008676)
Author :Great Britain. Department of Agriculture and Fisheries for Scotland Publisher : ISBN 13 : Total Pages :2 pages Book Rating :4.:/5 (314 download)
Book Synopsis Explanatory Note on Draft Fat Labelling (Scotland) Regulations by : Great Britain. Department of Agriculture and Fisheries for Scotland
Download or read book Explanatory Note on Draft Fat Labelling (Scotland) Regulations written by Great Britain. Department of Agriculture and Fisheries for Scotland and published by . This book was released on 1986 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Fish Labelling (Wales) (Amendment) Regulations 2014 by : Great Britain
Download or read book The Fish Labelling (Wales) (Amendment) Regulations 2014 written by Great Britain and published by . This book was released on 2014-11-28 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para 1A. Issued: 28.11.2014. Made: 19.11.2014. Laid before the National Assembly for Wales: 20.11.2014. Coming into force: 13.12.2014. Effect: S.I. 2013/2139 (W.209) amended. Territorial extent & classification: W. General. EC note: These Regulations amend the Fish Labelling (Wales) Regulations 2013 (the 2013 Regulations) in order to enforce the consumer information requirements of Chapter IV of Regulation (EU) No 1379/2013 on the common organisation of the markets in fishery and aquaculture products as read with Council Regulation (EC) No 1224/2009It removes references to, and the definitions of, Council Regulation (EC) No 104/2000 and Commission Implementing Regulation (EC) No 2065/2001 which have been repealed by Regulation (EU) No 1379/2013 and Commission Implementing Regulation (EU) No 1420/2013
Book Synopsis The Fish Labelling (England) Regulations 2010 by : Great Britain
Download or read book The Fish Labelling (England) Regulations 2010 written by Great Britain and published by . This book was released on 2010-03-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (3), 48 (1). Issued: 01.03.2010. Made: 23.02.2010. Laid: 01.03.2010. Coming into force: 06.04.2010. Effect: S.I. 2003/461; 2006/506 revoked. Territorial extent & classification: E. General. Revoked by SI 2013/1768 (ISBN 9780111101704)
Book Synopsis Minutes of Evidence Taken Before the Joint Committee on Statutory Instruments by : Great Britain. Parliament. Joint Committee on Statutory Instruments
Download or read book Minutes of Evidence Taken Before the Joint Committee on Statutory Instruments written by Great Britain. Parliament. Joint Committee on Statutory Instruments and published by . This book was released on 1985 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Analytical Approaches for Verifying the Origin of Food by : Paul Brereton
Download or read book New Analytical Approaches for Verifying the Origin of Food written by Paul Brereton and published by Elsevier. This book was released on 2013-07-31 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities. Part one introduces the concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat. Holistic methods of verification methods using vibrational spectroscopy and associated chemometrics are also discussed. Finally, part three highlights the applications of new analytical methods to verify the origin of particular food commodities: fish, honey and wine. New analytical approaches for verifying the origin of food is a standard reference for professionals working in analytical laboratories testing food authenticity and for researchers, in the food industry, analytical laboratories and academia, working on the development of analytical methods for food authenticity. Includes a chapter on origin labelling legislation and standards Chapters address the applications of both established and novel methods in key product sectors Reviews new analytical methods and their applications in the food industry
Book Synopsis Food Authentication by : Philip R. Ashurst
Download or read book Food Authentication written by Philip R. Ashurst and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maximise revenues. In recent years the subject has reached new prominence and there even have been situations where food authenticity has featured as a newspaper headline in various countries. Food legislation covering the definition, and in some cases composition, of various commodities has been in place in developed countries for many years and paradoxically it is the legislative trend away from emphasis on composition and more on accurate and truthfullabeliing that has been one driving force for the authenticity issue. Another, and many would speculate as the more potent, driving force is the move towards fewer and larger supermarket chains in many countries. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality. For whatever reason, recent food authenticity issues have become news and consumers, the media and enforcement authorities are showing more interest than ever before in the subject.
