The Fiddlehead

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The Fiddlehead Moment

Author : Tony Tremblay
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0228000556
Total Pages : 298 pages
Book Rating : 4.2/5 (28 download)

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Book Synopsis The Fiddlehead Moment by : Tony Tremblay

Download or read book The Fiddlehead Moment written by Tony Tremblay and published by McGill-Queen's Press - MQUP. This book was released on 2019-12-05 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Canadians, the small province of New Brunswick on Canada's scenic east coast is "a nice place to visit but no place to live," plagued for generations by outmigration and economic stagnation. In The Fiddlehead Moment Tony Tremblay challenges this potent stereotype by showcasing the work of a group of literary modernists who set out to change the meaning of New Brunswick in the national lexicon. Alfred Bailey, Desmond Pacey, Fred Cogswell, and a formidable group of local poets and cultural workers - collectively, New Brunswick's Fiddlehead School - sought to restore New Brunswick's literary reputation by adapting avant-garde modernist practices to the contours of the province, opening it to the contemporary world while also encouraging writers to make it their subject. The result was a non-urban form of modernism that was as responsive to technical innovation as to the human geographies of New Brunswick. By placing New Brunswick writers and critics at the forefront of Canadian literature in the midcentury modernist project, Tremblay adds an important new chapter to our understanding of Canadian modernism. The Fiddlehead Moment is the first critical examination of this group's considerable influence. Whether through Bailey's ethnomethodology, Pacey's critical ordering, or Cogswell's editorial eclecticism in the Fiddlehead magazine and Fiddlehead Poetry Books, authors in New Brunswick, Tremblay argues, had a profound impact on writing in Canada.

The Fiddlehead Cookbook

Author : Nancy DeCherney
Publisher : Macmillan
ISBN 13 : 9780312098063
Total Pages : 260 pages
Book Rating : 4.0/5 (98 download)

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Book Synopsis The Fiddlehead Cookbook by : Nancy DeCherney

Download or read book The Fiddlehead Cookbook written by Nancy DeCherney and published by Macmillan. This book was released on 1993-08-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.

Chemical Valley

Author : David Huebert
Publisher : Biblioasis
ISBN 13 : 1771964480
Total Pages : 138 pages
Book Rating : 4.7/5 (719 download)

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Book Synopsis Chemical Valley by : David Huebert

Download or read book Chemical Valley written by David Huebert and published by Biblioasis. This book was released on 2021-10-19 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Alistair MacLeod Prize for Short Fiction • A Thomas Raddall Atlantic Fiction Award Finalist • A 2022 ReLit Award Finalist • A Siskiyou Prize Semi-Finalist • A Miramichi Reader Best Fiction Title of 2021 Oil-soaked and swamp-born, the bruised optimism of Huebert’s stories offer sincere appreciation of the beauty of our wilted, wheezing world. From refinery operators to long term care nurses, dishwashers to preppers to hockey enforcers, Chemical Valley’s compassionate and carefully wrought stories cultivate rich emotional worlds in and through the dankness of our bio-chemical animacy. Full-hearted, laced throughout with bruised optimism and sincere appreciation of the profound beauty of our wilted, wheezing world, Chemical Valley doesn’t shy away from urgent modern questions—the distribution of toxicity, environmental racism, the place of technoculture in this ecological spasm—but grounds these anxieties in the vivid and often humorous intricacies of its characters’ lives. Swamp-wrought and heartfelt, these stories run wild with vital energy, tilt and teeter into crazed and delirious loves.

The Fiddlehead

Author :
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.X/5 (6 download)

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Book Synopsis The Fiddlehead by :

Download or read book The Fiddlehead written by and published by . This book was released on 2000 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foraging New England

Author : Tom Seymour
Publisher : Rowman & Littlefield
ISBN 13 : 0762793716
Total Pages : 256 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Foraging New England by : Tom Seymour

Download or read book Foraging New England written by Tom Seymour and published by Rowman & Littlefield. This book was released on 2013-04-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

The Secret Diary of Mona Hasan

Author : Salma Hussain
Publisher : Tundra Books
ISBN 13 : 0735271496
Total Pages : 297 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis The Secret Diary of Mona Hasan by : Salma Hussain

Download or read book The Secret Diary of Mona Hasan written by Salma Hussain and published by Tundra Books. This book was released on 2022-05-03 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mona learns to find her voice over the course of a year that sees her immigrating from Dubai to Canada in this novel for fans of Front Desk by Kelly Yang. Mona Hasan is a young Muslim girl growing up in Dubai, United Arab Emirates, when the first Gulf War breaks out in 1991. The war isn’t what she expects — “We didn’t even get any days off school! Just my luck” — especially when the ground offensive is over so quickly and her family peels the masking tape off their windows. Her parents, however, fear there is no peace in the region, and it sparks a major change in their lives. Over the course of one year, Mona falls in love, speaks up to protect her younger sister, loses her best friend to the new girl at school, has summer adventures with her cousins in Pakistan, immigrates to Canada, and pursues her ambition to be a feminist and a poet.

Foraging New England, 2nd

Author : Tom Seymour
Publisher : Rowman & Littlefield
ISBN 13 : 0762793708
Total Pages : 259 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Foraging New England, 2nd by : Tom Seymour

Download or read book Foraging New England, 2nd written by Tom Seymour and published by Rowman & Littlefield. This book was released on 2013-04-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

North American Cornucopia

Author : Ernest Small
Publisher : CRC Press
ISBN 13 : 1000219038
Total Pages : 796 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis North American Cornucopia by : Ernest Small

Download or read book North American Cornucopia written by Ernest Small and published by CRC Press. This book was released on 2013-09-23 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.

Fiddleheads & Fairies

Author : Nannette Sawtelle Richford
Publisher : CreateSpace
ISBN 13 : 9781499259568
Total Pages : 132 pages
Book Rating : 4.2/5 (595 download)

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Book Synopsis Fiddleheads & Fairies by : Nannette Sawtelle Richford

Download or read book Fiddleheads & Fairies written by Nannette Sawtelle Richford and published by CreateSpace. This book was released on 2014-05-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richford takes you on a journey back in time when fiddleheading was a Rite of Passage bridging the distance between winter and spring, and quickly brings you up to speed with everything you need to know about picking and cooking fiddleheads. With over 75 recipes for fiddleheads, and a generous helping of fairy lore sprinkled amid the pages, there is something for everyone. Rumor has it that this book has been blessed by fairies, but you'll have to read it for yourself to decide. -- From back cover

Love Figures

Author : Sam Cheuk
Publisher : Insomniac Press
ISBN 13 : 1554830443
Total Pages : 108 pages
Book Rating : 4.5/5 (548 download)

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Book Synopsis Love Figures by : Sam Cheuk

Download or read book Love Figures written by Sam Cheuk and published by Insomniac Press. This book was released on 2011-03-15 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: in his debut poetry collection, sam Cheuk attempts to invent a new way of truth-telling. Borrowing disparate ideas and modes ranging from self-censorship and identity performance, lyric poetry and phenomenology, Cheuk reverse-engineers the parlance of postmodernism in search of the primal motivation behind expression, all the while asking the question: is a lie a lie if the liar shows you how he lies?

Discover Nature in Water and Wetlands

Author : Elizabeth P. Lawlor
Publisher : Stackpole Books
ISBN 13 : 9780811727310
Total Pages : 236 pages
Book Rating : 4.7/5 (273 download)

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Book Synopsis Discover Nature in Water and Wetlands by : Elizabeth P. Lawlor

Download or read book Discover Nature in Water and Wetlands written by Elizabeth P. Lawlor and published by Stackpole Books. This book was released on 1999-12 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Case pack changed to 42 from 48 with reprint.

The Nourishing Asian Kitchen

Author : Sophia Nguyen Eng
Publisher : Chelsea Green Publishing
ISBN 13 : 164502217X
Total Pages : 428 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis The Nourishing Asian Kitchen by : Sophia Nguyen Eng

Download or read book The Nourishing Asian Kitchen written by Sophia Nguyen Eng and published by Chelsea Green Publishing. This book was released on 2023-12-07 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[These recipes] are designed to be nourishing as well as delicious . . . Whether you are a seasoned home cook or a novice in the kitchen, The Nourishing Asian Kitchen is perfect for anyone looking to explore traditional Asian cooking.”—Sally Fallon, author of Nourishing Traditions Featuring over 100 delicious recipes that utilize whole foods, classic ferments, hearty broths, and healing herbs and spices, The Nourishing Asian Kitchen presents an innovative approach to experiencing Asian cuisine while promoting nutritious, garden-to-plate meals that are easy to make. When Sophia Nguyen Eng moved to the Appalachian Mountains in Tennessee to start a family farm, she was determined to honor the cultural food traditions and flavors passed down by her parents, who fled Vietnam in 1975. The meals of her childhood drew inspiration from the rich culinary traditions of Vietnam, China, Japan, Korea, and other Asian countries. However, Sophia noticed that preparing these dishes in the United States often relied heavily on processed ingredients containing artificial flavors and preservatives. She was determined to recreate the flavorful recipes she loved while making them healthier. Inspired by the nutritional research of Weston A. Price, the regenerative farming practices of Joel Salatin, and the traditional Asian recipes passed down through her family for generations, Sophia has curated a unique collection of wholesome dishes in The Nourishing Asian Kitchen. These recipes explore the proper preparation of grains, dairy, meats, and ferments, emphasizing fresh ingredients and traditional cooking methods while focusing on flavor, food quality, ingredient sourcing, seasonality, and eating nose-to-tail. With an opening sectioning on mastering basic techniques—like working with bone broth, fish fumet, and ghee—the recipes range from familiar classics to mind-blowing creations, including: Sauces: Korean Gochujang Sauce, Hoisin Sauce, Vietnamese “Peanut” Dipping Sauce, Lemongrass Chili Oil Vegetable & Sides: Pickled Red Onion, Daikon Kimchi, Wild Bibimbap, Mushroom Banchan Soups: Oxtail Pho, Sweet and Sour Tamarind Soup, Spicy Thai Hot Pot, Crab Noodle Soup Meats: Garlic Butter Chicken Wings, Five Spice Pork Belly Banh Mi, Shaking Beef with Watercress Salad, Lamb Bulgogi Spring Rolls Beverages & Desserts: Vietnamese Coffee, Strawberry Lychee Panna Cotta, Matcha Green Tea Honey Ice Cream And much more! From hot pot to tempura, kimchi to pho, each recipe is designed to nourish the body and reconnect with tradition and heritage. And with beautiful photography by David K. Peng, easy-to-follow instructions, and tips for sourcing high-quality ingredients, The Nourishing Asian Kitchen is a must-have for anyone seeking to explore the world of Asian cuisine through the lens of nourishing traditions.

Sweet Salt Air

Author : Barbara Delinsky
Publisher : St. Martin's Press
ISBN 13 : 1250020387
Total Pages : 443 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Sweet Salt Air by : Barbara Delinsky

Download or read book Sweet Salt Air written by Barbara Delinsky and published by St. Martin's Press. This book was released on 2013-06-18 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: On Quinnipeague, hearts open under the summer stars and secrets float in the Sweet Salt Air... Charlotte and Nicole were once the best of friends, spending summers together in Nicole's coastal island house off of Maine. But many years, and many secrets, have kept the women apart. A successful travel writer, single Charlotte lives on the road, while Nicole, a food blogger, keeps house in Philadelphia with her surgeon-husband, Julian. When Nicole is commissioned to write a book about island food, she invites her old friend Charlotte back to Quinnipeague, for a final summer, to help. Outgoing and passionate, Charlotte has a gift for talking to people and making friends, and Nicole could use her expertise for interviews with locals. Missing a genuine connection, Charlotte agrees. But what both women don't know is that they are each holding something back that may change their lives forever. For Nicole, what comes to light could destroy her marriage, but it could also save her husband. For Charlotte, the truth could cost her Nicole's friendship, but could also free her to love again. And her chance may lie with a reclusive local man, with a heart to soothe and troubles of his own. Bestselling author and master storyteller Barbara Delinsky invites you come away to Quinnipeague...

Modern Fabric

Author : Abby Gilchrist
Publisher : Chronicle Books
ISBN 13 : 1616899670
Total Pages : 256 pages
Book Rating : 4.6/5 (168 download)

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Book Synopsis Modern Fabric by : Abby Gilchrist

Download or read book Modern Fabric written by Abby Gilchrist and published by Chronicle Books. This book was released on 2020-11-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step inside the studios of today's modern fabric design stars from around the world. From the bold florals of Kaffe Fassett to the subtle patterning of Naomi Ito to the retro style of design collective Ruby Star Society, Modern Fabric features a sophisticated, eclectic group of designers working in an exciting variety of techniques. Engaging essays explore each designer's life in textiles: education, design beginnings, creative process, dreams, and how they run their businesses. Hundreds of color photographs offer endless inspiration, showing studio spaces, process, textile samples, and products made from the gorgeous fabrics featured in the book. Modern Fabric is an ideal resource for sewers, quilters, crafters, designers, and all those who aspire to a fun, color-filled, modern lifestyle.

Edible Wild Plants Foraging For Beginners

Author : Lomasi Ahusaka
Publisher : Top Notch International LTD
ISBN 13 :
Total Pages : 189 pages
Book Rating : 4./5 ( download)

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Book Synopsis Edible Wild Plants Foraging For Beginners by : Lomasi Ahusaka

Download or read book Edible Wild Plants Foraging For Beginners written by Lomasi Ahusaka and published by Top Notch International LTD. This book was released on with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of eating only industrial foods but don't trust collecting plants in nature? Learn how to recognize them easily to live in harmony with the environment without risking intoxication! If you would like to embark on this healthy and ethical lifestyle choice, I advise you to learn only from those who can provide you with scientific and exact information. Until a few years ago, I lived between home, work, and the supermarket shelves filling my house with packaged foods that were slowly ruining my health. My life changed dramatically when a trusted and experienced friend asked me to accompany him to pick some wild herbs he was looking for (which I thought I could only find in the supermarket, to be honest). During our research, he showed a passion that pushed me to learn about this new world by delving deeper with teachings from expert foragers to the point where I could find everything I needed directly from the producer: nature! With this guide, I want to pass on all the passion and experience I have accumulated over the years so that you, too, will become an expert researcher of edible plants safely and quickly. Here is a taste of what you will find in this guide: • Becoming a Forager – Discover the most ethical way to wildcraft your food! You'll learn to use the right tools to search and harvest wild plants in the right season and place. All while respecting nature. • Edible Plants Encyclopedia – You'll recognize all edible wild plants thanks to their identikits with pictures, descriptions, and tips on using and preserving them (both as food and other preparations). • Poisonous Plants? No thanks - Don't jeopardize your or your family's health! Thanks to the protocol for recognizing toxic plants and the universal test for edibility, you won't take any chances. • Plant Use and Preservation - Some wild plants can be consumed as raw food, but why stop there? You'll discover a plethora of preparations you can make: from teas to tinctures and salves (with tips on how to preserve them). And so much more! If you want to break free from prepackaged foods by embracing a lifestyle in harmony with nature, then it's time to find all the information you need in the most comprehensive guide to edible plants. Click "Buy Now" and learn all the secrets of these plants!

How to Eat in the Woods

Author : Bradford Angier
Publisher : Black Dog & Leventhal
ISBN 13 : 0316353558
Total Pages : 320 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis How to Eat in the Woods by : Bradford Angier

Download or read book How to Eat in the Woods written by Bradford Angier and published by Black Dog & Leventhal. This book was released on 2016-03-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, practical, and reliable guide to finding food in the woods and living off the land, by respected wilderness survivalists. With text by wilderness survivalists, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils.

Taste of Nepal

Author : Jyoti Pathak
Publisher : Hippocrene Books
ISBN 13 : 9780781811217
Total Pages : 484 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Taste of Nepal by : Jyoti Pathak

Download or read book Taste of Nepal written by Jyoti Pathak and published by Hippocrene Books. This book was released on 2007 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- Amazon.com viewed August 31, 2020.