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Author : Louise Nicholson
Publisher :
ISBN 13 : 9781856266239
Total Pages : 96 pages
Book Rating : 4.2/5 (662 download)
Download or read book The Festive Food of India and Pakistan written by Louise Nicholson and published by . This book was released on 2005-09 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610697448
Total Pages : 314 pages
Book Rating : 4.6/5 (16 download)
Download or read book From Famine to Fast Food written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2014-05-12 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world's population. A country's food culture and eating habits directly impact the health and well-being of its citizens. Economic factors contribute to problems such as obesity and malnourishment. This book examines how diet affects health in countries around the world, discussing how the availability of food and the types of foods eaten influence numerous health factors and are tied to the prevalence of "lifestyle" diseases. Readers will discover the importance of diet and food culture in determining human health as well as make connections and notice larger trends within multicultural, international contexts. An ideal aid for high school and college students in completing research and writing assignments, this book supplies detailed diet- and health-related information about most major countries and regions in a single source. Each country profile will also include a convenient fact box with statistical information such as life expectancy, average caloric intake, and other health indicators.
Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.3/5 (91 download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2007 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hamo B. Vassilian
Publisher : Armenian Reference Books Company
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.3/5 ( download)
Download or read book Ethnic Cuisines written by Hamo B. Vassilian and published by Armenian Reference Books Company. This book was released on 1996 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.
Author : DK
Publisher : Penguin
ISBN 13 : 1465494782
Total Pages : 362 pages
Book Rating : 4.4/5 (654 download)
Download or read book The Story of Food written by DK and published by Penguin. This book was released on 2018-05-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.
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Author : Paul Fieldhouse
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 676 pages
Book Rating : 4.2/5 (16 download)
Download or read book Food, Feasts, and Faith [2 volumes] written by Paul Fieldhouse and published by Bloomsbury Publishing USA. This book was released on 2017-04-17 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
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Author : Melanie Byrd
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1137 pages
Book Rating : 4.2/5 (16 download)
Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Author : Gail C. Frank
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763730628
Total Pages : 982 pages
Book Rating : 4.7/5 (36 download)
Download or read book Community Nutrition written by Gail C. Frank and published by Jones & Bartlett Learning. This book was released on 2008 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.
Author : Darra Goldstein
Publisher : Oxford Companions
ISBN 13 : 0199313393
Total Pages : 947 pages
Book Rating : 4.1/5 (993 download)
Download or read book The Oxford Companion to Sugar and Sweets written by Darra Goldstein and published by Oxford Companions. This book was released on 2015 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
Author : Padmini Balagopal
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.0/5 ( download)
Download or read book Indian and Pakistani Food Practices, Customs, and Holidays written by Padmini Balagopal and published by . This book was released on 1996 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses diabetes among Indians and Pakistanis in the United States; traditional foods and health beliefs; current food practices by region and religion; contemporary food habits in the United States and their nutrition implications; etc. Designed for use by dietitians and other health professionals who provide diet counseling to individuals with diabetes and their families.
Author : Juan Eduardo Campo
Publisher : Infobase Publishing
ISBN 13 : 1438126964
Total Pages : 801 pages
Book Rating : 4.4/5 (381 download)
Download or read book Encyclopedia of Islam written by Juan Eduardo Campo and published by Infobase Publishing. This book was released on 2009 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the terms, concepts, personalities, historical events, and institutions that helped shape the history of this religion and the way it is practiced today.
Author : Cynthia M. Goody
Publisher : American Dietetic Associati
ISBN 13 : 0880914335
Total Pages : 264 pages
Book Rating : 4.8/5 (89 download)
Download or read book Cultural Food Practices written by Cynthia M. Goody and published by American Dietetic Associati. This book was released on 2010 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.
Author : Louise Nicholson
Publisher :
ISBN 13 : 9789622174917
Total Pages : 250 pages
Book Rating : 4.1/5 (749 download)
Download or read book Delhi, Agra and Jaipur written by Louise Nicholson and published by . This book was released on 1997-08 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Artemis P. Simopoulos
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805569270
Total Pages : 185 pages
Book Rating : 4.8/5 (55 download)
Download or read book Street Foods written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 2000 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory aspects and comparing consumption patterns as well as the profiles of the street food vendor in different cultures. Street foods are inexpensive and available foods that in many countries form an integral part of the diet because they are consumed with regularity and consistency across all income groups, but particularly among the urban poor and schoolchildren. The street food trade is large and complex, providing an important means of generating income, particularly for women, and it is an affordable source of food for many millions of people. Street foods have therefore been considered as a way of reducing problems of urban food insecurity and as a possible vehicle for micronutrient supplementation. Scientists and policy makers in the areas of international health, nutrition, food and trade as well as physicians, nutritionists, dietitians, food scientists, anthropologists, sociologists will particularly benefit from this publication.
Author : Malika Hyder Hussain
Publisher :
ISBN 13 : 9780979734809
Total Pages : 143 pages
Book Rating : 4.7/5 (348 download)
Download or read book The Indian Cuisine written by Malika Hyder Hussain and published by . This book was released on 2007 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian Cuisine is a compilation of authentic Hyderabadi recipes that were collected over a period of forty years by the author. Traditionally these recipes were never written down only passed down within each family by word of mouth. She wrote this book for her children who live outside of India and grandchildren who were born and live outside of India.
Author : Yvonne Jeffery
Publisher : Simon and Schuster
ISBN 13 : 1605507830
Total Pages : 759 pages
Book Rating : 4.6/5 (55 download)
Download or read book The Everything Family Christmas Book written by Yvonne Jeffery and published by Simon and Schuster. This book was released on 2008-09-17 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: This holiday collection is a treasury of Christmas traditions, stories, songs, and recipes that promises to bring readers young and old together to celebrate the spirit of the season. Everyone will enjoy this delightful guide to all things Christmas, featuring: the perennial classic Christmas stories, poems, and carols; recipes for family gatherings, parties, and holiday gifts from the kitchen; ideas for thoughtful and creative handmade gifts; decorating ideas for any room; and holiday customs and traditions from around the world. As a gift or a book to be treasured, this book will help readers create new traditions that can be shared year after year.
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Author :
Publisher : DIWAKAR EDUCATION HUB
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4./5 ( download)
Download or read book CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus written by and published by DIWAKAR EDUCATION HUB . This book was released on 2024-02-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: CUET-PG Food Science & Technology [SCQP12] Question Bank 3000+ Chapter wise question With Explanations As per Updated Syllabus [ cover all 27 chapters] Highlights of CUET PG Food Science & Technology [SCQP12] Question Bank- 3000+ Questions Answer [MCQ] 94 MCQ of Each Chapter [Unit wise] As Per the Updated Syllabus Include Most Expected MCQ as per Paper Pattern/Exam Pattern All Questions Design by Expert Faculties & JRF Holder
