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The Feed Cost Of Milk And Fat Production As Related To Yields Classic Reprint
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Book Synopsis The Feed Cost of Milk and Fat Production as Related to Yields (Classic Reprint) by : H. A. Ross
Download or read book The Feed Cost of Milk and Fat Production as Related to Yields (Classic Reprint) written by H. A. Ross and published by Forgotten Books. This book was released on 2017-11-23 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Feed Cost of Milk and Fat Production as Related to Yields This bulletin presents a method of comparing the feed cost, exclusive of pasture, of milk and of fat production for cows of different annual productions. The study is based upon data obtained from cow-testing association records of Holstein cows three years old or over, which were maintained in regions where milk was produced almost entirely for fluid consumption or for condensing. When these records were divided into groups on the basis of the amount of butter fat produced in one 'year, the average production of fat for the groups ranged from 93' to 559 pounds, with an average of 263 pounds for the cows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Feed Cost of Milk and Fat Production as Related to Yields by : H. A. Ross
Download or read book The Feed Cost of Milk and Fat Production as Related to Yields written by H. A. Ross and published by . This book was released on 1923 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Feed Cost of Milk and Fat Production as Related to Yields by : H A Ross
Download or read book The Feed Cost of Milk and Fat Production as Related to Yields written by H A Ross and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Feed Cost of Milk and Fat Production as Relatid to Yields by :
Download or read book The Feed Cost of Milk and Fat Production as Relatid to Yields written by and published by . This book was released on 1923 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Relation Between Percentage Fat Content and Yield of Milk by : Albert Lemuel Whiting
Download or read book Relation Between Percentage Fat Content and Yield of Milk written by Albert Lemuel Whiting and published by . This book was released on 1924 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Relation Between Percentage Fat Content and Yield of Milk by : Walter Lee Gaines
Download or read book Relation Between Percentage Fat Content and Yield of Milk written by Walter Lee Gaines and published by . This book was released on 1923 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Energy Basis of Measuring Milk Yield in Dairy Cows (Classic Reprint) by : Walter Lee Gaines
Download or read book The Energy Basis of Measuring Milk Yield in Dairy Cows (Classic Reprint) written by Walter Lee Gaines and published by Forgotten Books. This book was released on 2017-10-27 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Energy Basis of Measuring Milk Yield in Dairy Cows The dairy cow is maintained primarily as a milk animal, as a source of human food, and as such her worth depends upon her milk produc tion. The most obvious measure of the milk production of the cow is the yield of milk itself, in terms of weight or volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Milk Production Cost Accounts by : Carl William Larson
Download or read book Milk Production Cost Accounts written by Carl William Larson and published by Forgotten Books. This book was released on 2016-11-21 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk Production Cost Accounts: Principles and Methods The idea of pre-calculating feed costs has, as far as is known, never been suggested before. At first thought it may seem im practical. Nearly all scientific and successful practical feeders of dairy cattle, however, have full confidence in the reverse of the formula recommended herein. On a basis of the re verse of the formula, or with some other standard, they com pute the feed requirements of their cows. The value of a method for pre-calculating costs is obvious. Without it milk costs are only history, and when finally computed are not applicable under changed prices of feed. The value of the method suggested herein is that by the use of it cost may be determined at any time. It is only necessary to know the kind and prices of feed. With the systems now in general use the records of milk costs merely show what the cost has been and may not apply when one feed has gone up in price and another down. The author is looking to the ideal condi tion when we shall be able to figure milk prices as accurately as the modern shop manager who, given the prices of material and labor, can figure to a fraction of a cent the cost of pro ducing certain articles. The formula used herein is based on Armsby 1 Energy Tables and Maintenance Standard, com bined with Eckles 2 Milk Standards. The author is aware of the fact that there is some difier ence of opinion as to which feeding standard is most nearly accurate, and the standard here used may be changed slightly without seriously affecting the use of the method. Such modi fication as the user wishes to make or finds desirable may be applied with little change of formula. Even another standard or basis of food requirement may be used. The Feed Unit System with the Scandinavian Feeding Standard may easily be substituted. This system would be even more simple and would no doubt give satisfactory results. The Energy Method is used because it is growing in favor in this country at the present time and has given excellent results in practice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis A Study in the Cost of Producing Milk on Four Dairy Farms, Located in Wisconsin, Michigan, Pennsylvania, and North Carolina (Classic Reprint) by : Morton O. Cooper
Download or read book A Study in the Cost of Producing Milk on Four Dairy Farms, Located in Wisconsin, Michigan, Pennsylvania, and North Carolina (Classic Reprint) written by Morton O. Cooper and published by Forgotten Books. This book was released on 2018-08-16 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study in the Cost of Producing Milk on Four Dairy Farms, Located in Wisconsin, Michigan, Pennsylvania, and North Carolina The data contained in this publication were procured by a system Of careful cost accounting in which the owner Cooperated with the Office Of Farm Management. In this system each farmer sent in daily reports Showing the hours Of work performed by men and horses, the use made Of materials, the Quantities Of feed consumed by the live stock, and the financial transactions, supplemented by explana tory notes. In addition to these reports, individual cow records were kept Of milk, feed, and inventory values. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Feed Cost of Milk and Fat Production as Related to Yelds, by H. A. Ross, H. F. Hall and C. S. Rhode by : Harry Albert Ross
Download or read book The Feed Cost of Milk and Fat Production as Related to Yelds, by H. A. Ross, H. F. Hall and C. S. Rhode written by Harry Albert Ross and published by . This book was released on 1923 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Production, Distribution and Food Value of Milk by : United States Milk Committee
Download or read book The Production, Distribution and Food Value of Milk written by United States Milk Committee and published by Forgotten Books. This book was released on 2017-11-29 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Production, Distribution and Food Value of Milk: A Report to Herbert C. Hoover The unit of quantity has been taken as a milk quart, as no con sistent per unit amounts could otherwise be stated. As explained in footnotes on the summary for sales costs and net earnings, milk quarts denotes the ordinary quart for milk taken in whole or fluid form, whether sold in that form or sold after conversion into milk derivative products; and for milk products they denote the original quarts of milk from which such products were manufactured. Thus, pounds of butter and quarts of cream were expanded back to the original quantity of milk yielding such products, and for the basis for such expansion the distributors' Own experience data was used wherever possible in order to give proper recognition to the butter fat content of the milk product and the butter-fat percentage of the fluid milk customarily purchased in each case. Inasmuch as the value shown for milk content comprehends the total quantity purchased and actually disposed of, including loss and shrinkage, the per quart amount shown for the item of cost em braces the expense in handling due to such loss and shrinkage. The committee, of course, made no appraisals of properties. The amounts reported were checked as book values. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Influence of Calcium and Phosphorus in the Feed on the Milk Yield of Dairy Cows (Classic Reprint) by : Edward Browning Meigs
Download or read book The Influence of Calcium and Phosphorus in the Feed on the Milk Yield of Dairy Cows (Classic Reprint) written by Edward Browning Meigs and published by Forgotten Books. This book was released on 2018-03-19 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Influence of Calcium and Phosphorus in the Feed on the Milk Yield of Dairy Cows In the case of cows, of which the milk yield has been reduced by several years' standard feeding, a greatly increased yield can be brought about by feeding alternated rations with phosphate dur ing the dry period. This is taken to mean that the ordinary rations are more likely to be deficient in one or both of the principal bone building elements than in any other constituent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Download or read book Field Illustrated written by and published by . This book was released on 1914 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feed efficiency in swine by : John F. Patience
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Download or read book California Cultivator written by and published by . This book was released on 1924 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis In Vitro Digestibility in Animal Nutritional Studies by : Pier Giorgio Peiretti
Download or read book In Vitro Digestibility in Animal Nutritional Studies written by Pier Giorgio Peiretti and published by MDPI. This book was released on 2020-12-29 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
