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Author : The Farmer's Magazine
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.0/5 (2 download)
Download or read book THE FARMER'S MAGAZI written by The Farmer's Magazine and published by . This book was released on 1861 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.:/5 (29 download)
Download or read book The Farmer's Magazine written by and published by . This book was released on 1839 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monica M. White
Publisher : UNC Press Books
ISBN 13 : 1469643707
Total Pages : 209 pages
Book Rating : 4.4/5 (696 download)
Download or read book Freedom Farmers written by Monica M. White and published by UNC Press Books. This book was released on 2018-11-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Author : James Rebanks
Publisher : Penguin Books Limited
ISBN 13 : 9780141982571
Total Pages : 0 pages
Book Rating : 4.9/5 (825 download)
Download or read book English Pastoral written by James Rebanks and published by Penguin Books Limited. This book was released on 2021-09-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a boy, James Rebanks's grandfather taught him to work the land the old way. Their family farm in the Lake District hills was part of an ancient landscape- a patchwork of crops and meadows, of pastures grazed with livestock, and hedgerows teeming with wildlife. And yet, by the time James inherited the farm, it was barely recognisable. The men and women had vanished from the fields; the old stone barns had crumbled; the skies had emptied of birds and their wind-blown song. English Pastoral is the story of an inheritance- one that affects us all. It tells of how rural landscapes around the world were brought close to collapse, and the age-old rhythms of work, weather, community and wild things were lost. And yet this elegy from the Lake District fells is also a song of hope- how, guided by the past, one farmer began to salvage a tiny corner of England that was now his, doing his best to restore the life that had vanished and to leave a legacy for the future. This is a book about what it means to have love and pride in a place, and how, against all the odds, it may still be possible to build a new pastoral- not a utopia, but somewhere decent for us all.
Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author :
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.:/5 (29 download)
Download or read book The Farmer's Magazine written by and published by . This book was released on 1863 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Farmers Magazine January,1876
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.0/5 (2 download)
Download or read book The Farmer's Magazine Volume the Forty-Ninth January-June MDCCLXXVI January,1876 written by The Farmers Magazine January,1876 and published by . This book was released on 1876 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Williams
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.0/5 (2 download)
Download or read book The Farmers Magazine written by David Williams and published by . This book was released on 1817 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ARCHIBALD CONSTABLE AND CO.
Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.0/5 (2 download)
Download or read book THE FARMERS MAGAZINE written by ARCHIBALD CONSTABLE AND CO. and published by . This book was released on 1814 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Farmer's Magazine written by and published by . This book was released on 1874 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Farmer's Magazine
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.0/5 (2 download)
Download or read book THE FARMER'S MAGAZINE written by The Farmer's Magazine and published by . This book was released on 1864 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ROGERSON
Publisher :
ISBN 13 :
Total Pages : 598 pages
Book Rating : 4.0/5 (2 download)
Download or read book THE FARMER'S MAGAZINE VOLUME THE FORTY FIFTH written by ROGERSON and published by . This book was released on 1874 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 772 pages
Book Rating : 4.0/5 (963 download)
Download or read book The American Farmer's Magazine written by and published by . This book was released on 1854 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.X/5 (3 download)
Download or read book American Farmers' Magazine written by and published by . This book was released on 1848 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jesse Frost
Publisher : Chelsea Green Publishing
ISBN 13 : 1645020274
Total Pages : 305 pages
Book Rating : 4.6/5 (45 download)
Download or read book The Living Soil Handbook written by Jesse Frost and published by Chelsea Green Publishing. This book was released on 2021-07-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles and farm-tested practices for no-till market gardening--for healthier, more productive soil! From the host of the popular The No-Till Market Garden Podcast—heard around the world with nearly one million downloads! Discovering how to meet the soil’s needs is the key task for every market gardener. In this comprehensive guide, Farmer Jesse Frost shares all he has learned through experience and experimentation with no-till practices on his home farm in Kentucky and from interviews and visits with highly successful market gardeners in his role as host of The No-Till Market Garden Podcast. The Living Soil Handbook is centered around the three basic principles of no-till market gardening: Disturb the soil as little as possible Keep it covered as much as possible Keep it planted as much as possible. Farmer Jesse then guides readers in applying those principles to their own garden environment, with their own materials, to meet their own goals. Beginning with an exploration of the importance of photosynthesis to living soil, Jesse provides in-depth information on: Turning over beds Using compost and mulch Path management Incorporating biology, maintaining fertility Cover cropping Diversifying plantings through intercropping Production methods for seven major crops Throughout, the book emphasizes practical information on all the best tools and practices for growers who want to build their livelihood around maximizing the health of their soil. Farmer Jesse reminds growers that “as possible” is the mantra for protecting the living soil: disturb the soil as little as you possibly can in your context. He does not believe that growers should anguish over what does and does not qualify as “no-till.” If you are using a tool to promote soil life and biology, that’s the goal. Jesse’s goal with The Living Soil Handbook is to provide a comprehensive set of options, materials, and field-tested practices to inspire growers to design a soil-nurturing no-till system in their unique garden or farm ecosystem. "[A] practical, informative debut. . . .Gardeners interested in sustainable agriculture will find this a great place to start."—Publishers Weekly "Frost offers a comprehensive, science-based, sympathetic, wholly practical guide to soil building, that most critical factor in vegetable gardening for market growers and home gardeners alike. A gift to any vegetable plot that will keep on giving."—Booklist (starred review)
Author :
Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.R/5 (5 download)
Download or read book British Farmer's Magazine written by and published by . This book was released on 1874 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : January June Mdcccli
Publisher : Wentworth Press
ISBN 13 : 9781010035114
Total Pages : 594 pages
Book Rating : 4.0/5 (351 download)
Download or read book The Farmers Magazine written by January June Mdcccli and published by Wentworth Press. This book was released on 2019-03-12 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
