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Author : Karen Eagle
Publisher : Simon and Schuster
ISBN 13 : 159337545X
Total Pages : 320 pages
Book Rating : 4.5/5 (933 download)
Download or read book The Everything Wild Game Cookbook written by Karen Eagle and published by Simon and Schuster. This book was released on 2006-07-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rubs, relishes, and marinades.
Author : Craig Tomsky
Publisher : Izzard Ink
ISBN 13 : 9781642280463
Total Pages : 290 pages
Book Rating : 4.2/5 (84 download)
Download or read book Changing the Game written by Craig Tomsky and published by Izzard Ink. This book was released on 2021 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"
Author : Karen Eagle
Publisher : Everything
ISBN 13 : 9781593375454
Total Pages : 0 pages
Book Rating : 4.3/5 (754 download)
Download or read book The Everything Wild Game Cookbook written by Karen Eagle and published by Everything. This book was released on 2006-07-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
Author : David Kasabian
Publisher : Cool Springs Press
ISBN 13 : 1627885617
Total Pages : 131 pages
Book Rating : 4.6/5 (278 download)
Download or read book Wild Game Cookbook written by David Kasabian and published by Cool Springs Press. This book was released on 2014-05-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.
Author :
Publisher : Artisan Books
ISBN 13 : 9781885183507
Total Pages : 200 pages
Book Rating : 4.1/5 (835 download)
Download or read book Wild Fish & Game Cookbook written by and published by Artisan Books. This book was released on 1997-01-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads, and elk chops with fried green tomatoes
Author : John A. Smith
Publisher : Courier Dover Publications
ISBN 13 : 9780486251271
Total Pages : 137 pages
Book Rating : 4.2/5 (512 download)
Download or read book Wild Game Cookbook written by John A. Smith and published by Courier Dover Publications. This book was released on 1986 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a lovingly prepared volume of 112 wild game recipes hunters, cooks and other lovers of good game can discover of creating superb, mouth-watering steaks, roasts, stews and other main dishes, as well as soups and sauces, from all kinds of fresh game.
Author : Russ Chittenden
Publisher : Collector Books
ISBN 13 : 9780891454168
Total Pages : 0 pages
Book Rating : 4.4/5 (541 download)
Download or read book Uncle Russ Chittenden's Good Ole Boys Wild Game Cookbook, Or, How to Cook 'possum and Other Varmints Good written by Russ Chittenden and published by Collector Books. This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of your hunting or fishing trophies getting freezer burn? These Good Ole Boys have experimented with cooking and eating about everything they could semi-legally capture whether it slithered, swam, flew, walked or crawled. One thing you can bank on...the finished product of these recipes will be good!
Author : Steven Rinella
Publisher : National Geographic Books
ISBN 13 : 0399590072
Total Pages : 0 pages
Book Rating : 4.3/5 (995 download)
Download or read book The MeatEater Fish and Game Cookbook written by Steven Rinella and published by National Geographic Books. This book was released on 2018-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)
Author : James O. Fraioli
Publisher : Simon and Schuster
ISBN 13 : 1510755470
Total Pages : 224 pages
Book Rating : 4.5/5 (17 download)
Download or read book The Ultimate Guide to Cooking Wild Game written by James O. Fraioli and published by Simon and Schuster. This book was released on 2020-10-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!
Author : Bri Van Scotter
Publisher : Rockridge Press
ISBN 13 : 9781647397333
Total Pages : pages
Book Rating : 4.3/5 (973 download)
Download or read book Complete Wild Game Cookbook written by Bri Van Scotter and published by Rockridge Press. This book was released on 2020-11-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: From the wilderness to your table--190+ delicious game recipes you'll go wild for Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love. From spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins. The Complete Wild Game Cookbook includes: 190+ Tasty recipes--Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater. Kitchen essentials--Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making. Versatile options--Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice. Get inspired to eat wild, your way with the Complete Wild Game Cookbook.
Author : Michael Hunter
Publisher : Penguin
ISBN 13 : 073523695X
Total Pages : 288 pages
Book Rating : 4.7/5 (352 download)
Download or read book The Hunter Chef Cookbook written by Michael Hunter and published by Penguin. This book was released on 2020-10-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
Author : Chad Belding
Publisher : BenBella Books
ISBN 13 : 1637740220
Total Pages : 353 pages
Book Rating : 4.6/5 (377 download)
Download or read book The Provider Cookbook written by Chad Belding and published by BenBella Books. This book was released on 2021-11-09 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL “An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes…” —Midwest Book Review Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine, including: Wild Game Stroganoff Bear Bourguignon Elk Pizza Meatballs Korean Barbecue Venison Street Tacos Wild Turkey and Dumplings Mossy Pond’s Smother-Fried Quail Duck Egg Rolls Pulled Goose Barbecue Sandwiches Seared Tuna Medallions Cajun Fried Catfish Sandwiches Brian’s Coconut Curry Halibut They also share tips for properly storing food, plus recipes for domestic meats and their favorite vegetable sides and sauces. Accompanied by gorgeous food and landscape photography, the recipes and stories in The Provider Cookbook will take you on a journey from field and farm to table.
Author : Rebecca Gray
Publisher : Graybooks
ISBN 13 : 0984147144
Total Pages : 265 pages
Book Rating : 4.9/5 (841 download)
Download or read book The New Gray's Wild Game Cookbook: A Menu Cookbook written by Rebecca Gray and published by Graybooks. This book was released on 2009-09 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus.
Author : Adrienne Brodeur
Publisher : Houghton Mifflin
ISBN 13 : 1328519031
Total Pages : 255 pages
Book Rating : 4.3/5 (285 download)
Download or read book Wild Game written by Adrienne Brodeur and published by Houghton Mifflin. This book was released on 2019 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a hot July night on Cape Cod, at the age of 14, Brodeur became a confidante to her mother's affair with her husband's closest friend. Malabar came to rely on her daughter to help, but when the affair had calamitous consequences for everyone involved, Brodeau was driven into a precarious marriage of her own, and then into a deep depression. In her memoir she examines how the people close to us can break our hearts simply because they have access to them, and the lies we tell in order to justify the choices we make. -- adapted from jacket
Author : Hank Shaw
Publisher : H&h Books
ISBN 13 : 9780996944809
Total Pages : 304 pages
Book Rating : 4.9/5 (448 download)
Download or read book Buck, Buck, Moose written by Hank Shaw and published by H&h Books. This book was released on 2017-03-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.
Author : John Schumacher
Publisher : Adventure Publications
ISBN 13 : 9781885061232
Total Pages : 196 pages
Book Rating : 4.0/5 (612 download)
Download or read book Wild Game Cooking Made Easy written by John Schumacher and published by Adventure Publications. This book was released on 1997 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning and internationally known chef John Schumacher delivers an incomparable wild game cookbook full of great recipes, easy instructions and dynamite photos. Wild Game Cooking Made Easy translates John's renowned culinary skills into practical advice and easy-to-follow recipes anyone can use to prepare delicious wild game. All recipes have been tested and selected as time-honored favorites by John's family and guests at his Schumacher's New Prague Hotel.
Author : Beverly Hudson
Publisher : Voyageur Press
ISBN 13 : 0760369259
Total Pages : 163 pages
Book Rating : 4.7/5 (63 download)
Download or read book The Wild Game Instant Pot Cookbook written by Beverly Hudson and published by Voyageur Press. This book was released on 2020-08-09 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook the wild game you love to hunt in the easiest and most delicious way possible—with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill. It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall-off-the-bone meat. Because wild game tends to be much leaner than store-bought cuts of meat, slow and low cooking—hallmark of the Instant Pot—is often essential to creating tender and tasty dinners. The rumors are all true—the Instant Pot is a game changer in your kitchen. Prepare the most popular types of big game, small game, upland birds, and waterfowl, such as venison, turkey, pheasant, duck, goose, rabbit, and more, all featured in delicious recipes for breakfast and brunch, appetizers, soups, stews, chilis, side dishes, and other easy-to-cook entrees. Hunters and cooks will return to this cookbook again and again for fantastic dishes for every occasion.
