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Author : Emma Paddock Telford
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Evening Telegram Cook Book written by Emma Paddock Telford and published by . This book was released on 1908 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1642 pages
Book Rating : 4.3/5 (91 download)
Download or read book The American Catalogue written by and published by . This book was released on 1911 with total page 1642 pages. Available in PDF, EPUB and Kindle. Book excerpt: American national trade bibliography.
Author :
Publisher :
ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Annual American Catalog, 1900-1909 written by and published by . This book was released on 1909 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author :
Publisher :
ISBN 13 :
Total Pages : 946 pages
Book Rating : 4.M/5 ( download)
Download or read book The Annual American Catalog, 1908 written by and published by . This book was released on 1909 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1140 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1923 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 878 pages
Book Rating : 4.:/5 (334 download)
Download or read book Cumulated Index to the Books written by and published by . This book was released on 1915 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 700 pages
Book Rating : 4.F/5 ( download)
Download or read book The United States Catalog written by and published by . This book was released on 1909 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Tyler Miller
Publisher :
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.3/5 (91 download)
Download or read book Garden & Home Builder written by William Tyler Miller and published by . This book was released on 1915 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Open Shelf written by and published by . This book was released on 1895 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Cumulative Book Index written by and published by . This book was released on 1909 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Garden Magazine written by and published by . This book was released on 1914 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : St. Louis Public Library
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 (334 download)
Download or read book Monthly Bulletin written by St. Louis Public Library and published by . This book was released on 1919 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : St. Louis Public Library
Publisher :
ISBN 13 :
Total Pages : 938 pages
Book Rating : 4.:/5 (29 download)
Download or read book Monthly Bulletin. New Series written by St. Louis Public Library and published by . This book was released on 1918 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rossi Anastopoulo
Publisher : Abrams
ISBN 13 : 1647003059
Total Pages : 343 pages
Book Rating : 4.6/5 (47 download)
Download or read book Sweet Land of Liberty written by Rossi Anastopoulo and published by Abrams. This book was released on 2022-10-25 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond. With corresponding recipes for each chapter and sidebars of quirky facts throughout, this book—winner of the International Association of Culinary Professionals (IACP) Award for Best Literary or Historical Food Writing—is an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history aficionados alike. Ultimately, the story of pie is the story of America itself, and it’s time to dig in. From the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But America’s history with pie has not always been so sweet. After all, it was a slice of cherry pie at the Woolworth’s lunch counter on a cool February afternoon that helped to spark the Greensboro sit-ins and ignited a wave of anti-segregation protests across the South during the civil rights movement. Molasses pie, meanwhile, captures the legacies of racial trauma and oppression passed down from America’s history of slavery, and Jell-O pie exemplifies the pressures and contradictions of gender roles in an evolving modern society. We all know the warm comfort of the so-called “All-American” apple pie . . . but just how did pie become the symbol of a nation? In Sweet Land of Liberty: A History of America in 11 Pies, award-winning food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. For centuries, pie has been a malleable icon, co-opted for new social and political purposes. Anastopoulo traces the pies woven into our history, following the evolution of our country across centuries of innovation and change. Includes Illustrations
Author : Ruth Finnegan
Publisher : Lulu.com
ISBN 13 : 1291890548
Total Pages : 563 pages
Book Rating : 4.2/5 (918 download)
Download or read book a thousand ways to please a husband: Betiina's recipe book written by Ruth Finnegan and published by Lulu.com. This book was released on 2014-06-12 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: An undiscovered treasure: the romance of cookery first published in America in 1911. A cross between the ease of quick-cook and the solidity and care of Mrs Beaton, interspersed with delicious period dialogue. As hard to put down as a novel. And who knew the Victorian cooks had such a ranges of dishes AND ingredients? Callender cooking.
Author : Heather Arndt Anderson
Publisher : Rowman & Littlefield
ISBN 13 : 1442227397
Total Pages : 327 pages
Book Rating : 4.4/5 (422 download)
Download or read book Portland written by Heather Arndt Anderson and published by Rowman & Littlefield. This book was released on 2014-11-13 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.
