The Ethics of Diet - An Anthology of Vegetarian Thought

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Publisher :
ISBN 13 : 9781907661174
Total Pages : 312 pages
Book Rating : 4.6/5 (611 download)

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Book Synopsis The Ethics of Diet - An Anthology of Vegetarian Thought by : Howard Williams

Download or read book The Ethics of Diet - An Anthology of Vegetarian Thought written by Howard Williams and published by . This book was released on 2010-03-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a history of vegetarianism as told through the writings of some of history's great thinkers and writers. The author Howard Williams travels back in time to Antiquity and from there moves through the centuries all the way up to his contemporaries in the 19th century. Leo Tolstoy was impressed with 'The Ethics of Diet'; he had it translated into his native Russian and wrote the narrative for the Russian edition. Throughout the ages, many of the world's finest minds detested the eating of flesh and the cruelty that humans inflict on their fellow creatures. Buddha advocated a vegetarian diet for his monks and stated: ""There hath been slaughter for the sacrifice, and slaying for the meat, but henceforth none shall spill the blood of life, nor taste of flesh; seeing that knowledge grows and life is one, and mercy cometh to the merciful."" Pythagoras abstained from eating meat around the age of nineteen as he believed that abstaining from flesh kept the soul pure. Lamblichus, who studied Pythagoras stated that the great mathematician; "Enjoyed abstinence from the flesh of animals, because it is conducive to peace; for those who are accustomed to abominate the slaughter of other animals as iniquitous and unnatural, will think it still more unjust and unlawful to kill a man or to engage in war."" Arthur Schopenhauer, the German philosopher said; ""Since compassion for animals is so intimately associated with goodness of character, it may be confidently asserted that whoever is cruel to animals cannot be a good man."" Plutarch, Seneca, Plato, Shelley and Wagner all grace these pages and many more... Thoreau observes, ""One farmer says to me, ""You cannot live on vegetable food solely, for it furnishes nothing to make the bones with;"" and so he religiously devotes a part of his day to supplying himself with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plough along in spite of every obstacle.""

The Ethics of Diet

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ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The Ethics of Diet by : Howard Williams

Download or read book The Ethics of Diet written by Howard Williams and published by . This book was released on 1883 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ethics of Diet

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Publisher :
ISBN 13 : 9781979079273
Total Pages : 586 pages
Book Rating : 4.0/5 (792 download)

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Book Synopsis The Ethics of Diet by : Howard Williams

Download or read book The Ethics of Diet written by Howard Williams and published by . This book was released on 2017-10-24 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Howard Williams, a devoted disciple of Shelley and an enthusiastic defender of vegetarianism....Although the progress of vegetarianism has been slow, at least in European countries, the problem is older than Christianity, and it is highly interesting to study its history from Hesiod eight hundred years before Christ to our times. In penetrating into this subject we must examine the possibility of a purely vegetarian diet and its compatibility with progress and civilization." -The University Magazine and Free Review "It is much more than its title implies. It contains a series of excellent biographies of all the great men who have been vegetarians, or who have advocated vegetarianism....Few people have any idea of the great number of wise men who, in all ages since the dawn of civilization, have protested against flesh eating." -Amalgamated Engineers Monthly Journal "When things are present in abundance we often say they are as common as blackberries, and of book in London we may fitly say they are very much more common than that humble berry has ever been in our day. The good people in the 'Row' tell us that books have their seasons, but we find them coming in upon us in season and out of season. Still we always open a new book with genuine pleasure, and the one before us is unusually charming....'The Ethics of Diet' will take a permanent place on the shelves of scholars, if only as a mere display of pure adn chaste learning. A man need not be a vegetist to enjoy it, and no words of ours are sufficient to express our high appreciation of its merits....We cannot conclude this little notice without personally our thanks to Mr. Howard Williams for so choice a literary treat." -The Homoeopathic World "The author surveys mankind throughout the ages, and it is astonishing what a vast consensus of opinion he has been able to amass on the side of the humane aspect of dietetics." -The Glasgow Evening Times "Undoubtedly the greatest and most notable of all Howard Williams' contributions to the literature of humanitarianism....One of his strongest convictions is that the sacred cause of Right and Humaneness would be now far more advanced if there were a fuller persuasion among all humane persons of the importance of more efficient organization and concentration of energy against the worst forms of cruelty, and if the value of private propagandism and insistence upon the criminality of acquiescing in cruel usages were more generally recognized....'The Ethics of Diet' has well deserved the appellation of 'the text book of vegetarianism,' and the exceptional honor of being translated into Russian by so great a literary and ethical authority as Count Leo Tolstoy, who has spoken of Mr. Williams' work of the Vegetarian Society, to which all humane dietists owe their thanks, this extremely valuable and important book...is an event of real significance in the annals of humane reform." -The Humane Review "As a book of reference and as a historical work on food it has high value....An interesting work, giving the opinions of philosophers and moral reformers, eminent physicians and others in all ages on the subject of diet and drink. Prefacing each is a brief sketch of the life of the person whose views have been quoted. There are several hundred names altogether, and the opinions are all in favor of temperance and moderation in diet, with a preponderance in favor of vegetable food." -Journal of Hygiene and Herald of Health

Sins of the Flesh

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Publisher : UBC Press
ISBN 13 : 0774858494
Total Pages : 411 pages
Book Rating : 4.7/5 (748 download)

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Book Synopsis Sins of the Flesh by : Rod Preece

Download or read book Sins of the Flesh written by Rod Preece and published by UBC Press. This book was released on 2009-07-01 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. It was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day.

The Ethics of Diet

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Publisher : BoD – Books on Demand
ISBN 13 : 373266001X
Total Pages : 562 pages
Book Rating : 4.7/5 (326 download)

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Book Synopsis The Ethics of Diet by : Howard Williams

Download or read book The Ethics of Diet written by Howard Williams and published by BoD – Books on Demand. This book was released on 2018-04-06 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Ethics of Diet by Howard Williams

ETHICS OF DIET

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Publisher :
ISBN 13 : 9781033042298
Total Pages : 0 pages
Book Rating : 4.0/5 (422 download)

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Book Synopsis ETHICS OF DIET by : HOWARD. WILLIAMS

Download or read book ETHICS OF DIET written by HOWARD. WILLIAMS and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ethics of Diet - An Anthology of Vegetarian Thought

Download The Ethics of Diet - An Anthology of Vegetarian Thought PDF Online Free

Author :
Publisher :
ISBN 13 : 9781907661174
Total Pages : 312 pages
Book Rating : 4.6/5 (611 download)

DOWNLOAD NOW!


Book Synopsis The Ethics of Diet - An Anthology of Vegetarian Thought by : Howard Williams

Download or read book The Ethics of Diet - An Anthology of Vegetarian Thought written by Howard Williams and published by . This book was released on 2010-03-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a history of vegetarianism as told through the writings of some of history's great thinkers and writers. The author Howard Williams travels back in time to Antiquity and from there moves through the centuries all the way up to his contemporaries in the 19th century. Leo Tolstoy was impressed with 'The Ethics of Diet'; he had it translated into his native Russian and wrote the narrative for the Russian edition. Throughout the ages, many of the world's finest minds detested the eating of flesh and the cruelty that humans inflict on their fellow creatures. Buddha advocated a vegetarian diet for his monks and stated: ""There hath been slaughter for the sacrifice, and slaying for the meat, but henceforth none shall spill the blood of life, nor taste of flesh; seeing that knowledge grows and life is one, and mercy cometh to the merciful."" Pythagoras abstained from eating meat around the age of nineteen as he believed that abstaining from flesh kept the soul pure. Lamblichus, who studied Pythagoras stated that the great mathematician; "Enjoyed abstinence from the flesh of animals, because it is conducive to peace; for those who are accustomed to abominate the slaughter of other animals as iniquitous and unnatural, will think it still more unjust and unlawful to kill a man or to engage in war."" Arthur Schopenhauer, the German philosopher said; ""Since compassion for animals is so intimately associated with goodness of character, it may be confidently asserted that whoever is cruel to animals cannot be a good man."" Plutarch, Seneca, Plato, Shelley and Wagner all grace these pages and many more... Thoreau observes, ""One farmer says to me, ""You cannot live on vegetable food solely, for it furnishes nothing to make the bones with;"" and so he religiously devotes a part of his day to supplying himself with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plough along in spite of every obstacle.""

Ethics of Diet

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (597 download)

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Book Synopsis Ethics of Diet by : Howard Williams

Download or read book Ethics of Diet written by Howard Williams and published by . This book was released on 1907 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food for Thought

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Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food for Thought by : Steve F. Sapontzis

Download or read book Food for Thought written by Steve F. Sapontzis and published by . This book was released on 2004 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone who has ever wondered about the ethics of killing animals for food, this is the definitive collection of essays on the ethical debate. Written by internationally recognized scholars on both sides of the debate, the provocative articles here compiled will give vegetarians and meat-eaters a thorough grounding in all aspects of this controversial issue. After an introduction to the nature of the debate by editor Steve F. Sapontzis, Daniel Dombrowski reviews the history of vegetarianism. There follows a discussion of health issues and what anthropology has to tell us about human diet. Also included are the classic cases for vegetarianism from philosophers Peter Singer and Tom Regan, and new essays rebutting those classic positions from humanists Roger Scruton and Carl Cohen, among others. Various scholars then examine religious teachings about eating animals, which are drawn from Judaism, Christianity, and Islam, as well as Native American and Eastern traditions. Finally, Carol J. Adams, Deanne Curtin, and Val Plumwood, among other outstanding advocates, debate the ethics of eating meat in connection with feminism, environmentalism, and multiculturalism. Containing virtually a "Who’s Who" of philosophers, social critics, environmentalists, feminists, and religious scholars who have participated in the vegetarianism debate over the past quarter century, this outstanding anthology of expert articles, most of them new, provides the latest thinking on a subject of increasing public interest.

Philosophy Comes to Dinner

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Publisher : Routledge
ISBN 13 : 1136578072
Total Pages : 310 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Philosophy Comes to Dinner by : Andrew Chignell

Download or read book Philosophy Comes to Dinner written by Andrew Chignell and published by Routledge. This book was released on 2015-10-08 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.

Radical Vegetarianism

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Publisher : Lantern Books
ISBN 13 : 1590562569
Total Pages : 201 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis Radical Vegetarianism by : Mark Mathew Braunstein

Download or read book Radical Vegetarianism written by Mark Mathew Braunstein and published by Lantern Books. This book was released on 1983 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Philosophy of Food

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Publisher : Univ of California Press
ISBN 13 : 0520269330
Total Pages : 320 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Philosophy of Food by : David M. Kaplan

Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.

The Ethics of Diet

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Publisher : University of Illinois Press
ISBN 13 : 9780252071300
Total Pages : 436 pages
Book Rating : 4.0/5 (713 download)

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Book Synopsis The Ethics of Diet by : Howard Williams

Download or read book The Ethics of Diet written by Howard Williams and published by University of Illinois Press. This book was released on 2003 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Now we can join Gandhi and Tolstoy and nameless others who encountered this vigorous and invigorating book. Welcome to a company of radicals who believed we could and should stop eating non-human animals. They brought vegetarianism out of history and into the here and now." -- from the introduction Ethical vegetarianism is no recent development, as this unrivaled historical anthology dramatizes. When it was first published 120 years ago, countless people read and endorsed The Ethics of Diet. But then it became a rare book, hard to find even in libraries. For countless more readers, it is at last available again. In this classic of vegetarian writing, Howard Williams presents a line of thought, a continuous thread, a tradition, a catena of protestation against living on "Butchery." What he finds striking is the variety of the witnesses, the prophets of "Reformed Dietetics" who have "shrunk from the régime of blood," including Gautama Buddha, Pythagoras, Plato, Hesiod, Epicurus, Seneca, Ovid, Thomas More, Montaigne, Mandeville, Pope, Voltaire, Swedenborg, Wesley, Rousseau, Shelley, Byron, Lamar-tine, Michelet, Bentham, Sinclair, Schopenhauer, and Thoreau. Their words are accompanied by the vigorous narrative voice of Williams himself, who put to rest, once and for all, the idea that vegetarianism is a fad.

Towards a Vegan Jurisprudence

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Publisher : Rowman & Littlefield
ISBN 13 : 1793623678
Total Pages : 235 pages
Book Rating : 4.7/5 (936 download)

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Book Synopsis Towards a Vegan Jurisprudence by : Jeanette Rowley

Download or read book Towards a Vegan Jurisprudence written by Jeanette Rowley and published by Rowman & Littlefield. This book was released on 2020-10-05 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towards a Vegan Jurisprudence: The Need for a Reorientation of Human Rightsargues that, in order to give effect to animal rights, human society is obliged to question the extent to which our social norms permit us to manifest compassionate justice to other animals. Jeanette Rowley posits a new perspective on the theory and practice of human rights to accommodate the demands of vegans for rights for nonhuman animals, recognizing the existing argument that the idea grounding human rights is our ethical responsibility to the precarious, mortal other. Rowley develops this principle to ground the rights claims of vegans in the ethics of alterity, applying the concept to nonhuman others to ground the protection of other animals and provide a new approach to human rights litigation to accommodate vegans, calling for the reconceptualization of the very idea of human rights.

Vegan

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Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Vegan by : Erik Marcus

Download or read book Vegan written by Erik Marcus and published by . This book was released on 1998 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a straightforawrd, clear approach, Erik Marcus details the health advances, the social advantages, and the ethical progress, with regards to the animals who share our planet, to be achieved from adopting a diet entirely based on plants.

Cora Diamond on Ethics

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Publisher : Springer Nature
ISBN 13 : 3030592197
Total Pages : 266 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Cora Diamond on Ethics by : Maria Balaska

Download or read book Cora Diamond on Ethics written by Maria Balaska and published by Springer Nature. This book was released on 2021-01-04 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection offers an in-depth look at Cora Diamond’s distinctive approach to ethics and its philosophical significance. It comprises a new essay by Cora Diamond on the policing of concepts, followed by ten original chapters by world-class scholars covering conceptual loss, moral theory, the category of the human, the moral consideration of animals, and the meaning of narcissism. Including comparisons to the work of other contemporary moral philosophers such as Martha Nussbaum, Jeff McMahan, Rai Gaita, Eva Kittay, Christine Korsgaard, and Edward Harcourt, the volume also creates interdisciplinary links between Diamond’s work and other fields of study, including psychoanalysis and contemporary ethology. Showcasing the vital importance of Diamond’s contribution to philosophy, this volume is essential reading for scholars working in ethics, philosophy of language and literature.

Ethical Vegetarianism

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Publisher : State University of New York Press
ISBN 13 : 1438423195
Total Pages : 308 pages
Book Rating : 4.4/5 (384 download)

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Book Synopsis Ethical Vegetarianism by : Kerry S. Walters

Download or read book Ethical Vegetarianism written by Kerry S. Walters and published by State University of New York Press. This book was released on 1999-01-07 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision. This is the first comprehensive collection of primary source material on vegetarianism as a moral choice and includes the writings of Carol Adams, Bernard de Mandeville, Mohandas Gandhi, Oliver Goldsmith, Anna Kingsford, Frances Moore Lappé, Porphyry, Pythagoras, Tom Regan, Albert Schweitzer, Seneca, Peter Singer, Leo Tolstoy, and Richard Wagner, among others.