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Author : John Daniel Castell
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (11 download)
Download or read book The Essential Fatty Acid Requirements of Rainbow Trout (Salmon Gairdneri) written by John Daniel Castell and published by . This book was released on 1970 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. D. Castell
Publisher :
ISBN 13 :
Total Pages : 7 pages
Book Rating : 4.:/5 (173 download)
Download or read book Essential Fatty Acids in the Diet of Rainbow Trout (Salmo Gairdneri) written by J. D. Castell and published by . This book was released on 1972 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. C. Yu
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (254 download)
Download or read book Reproduction and Survival of Rainbow Trout (Salmo Gairdneri) Fed Linolenic Acid as the Only Source of Essential Fatty Acids written by T. C. Yu and published by . This book was released on 1979 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. O. Sinnhuber
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (539 download)
Download or read book Essential Fatty Acids of the Rainbow Trout (Salmo Gairdneri) written by R. O. Sinnhuber and published by . This book was released on 1972 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. W. Hilton
Publisher : Government of Canada, Fisheries and Oceans, Scientific Information and Publications Branch
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (318 download)
Download or read book Nutrition and Feeding of Rainbow Trout written by J. W. Hilton and published by Government of Canada, Fisheries and Oceans, Scientific Information and Publications Branch. This book was released on 1981 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special publication is designed to describe the basic elements of salmonid nutrition. Described are the requirements and functions of nutrients. The feed formulation for salmonids is described, together with the quality control parameters for the most important ingredients in salmonid diets. All fish feeds must be processed to produce feed particles of appropriate size for fish of different ages and sizes. The digestibility and balance of nutrients assumes greater importance in diets for fish because of the importance of preventing eutrophication and increasing the biological oxygen demand in the fish pond. Guides have been established indicating the amount of feed to give daily to fish of various sizes and water temperatures. Fish are poikilotherms whose body temperature, metabolic rate and feeding activity varies with the ambient water temperature. Feeding rates and growth rates are reduced as the temperature is decreased from 15 to 4 C.
Author : J. D. Castell
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (172 download)
Download or read book Essential Fatty Acids in the Diet of Rainbow Trout (Salmo Gairdneri) written by J. D. Castell and published by . This book was released on 1972 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 9780309048910
Total Pages : 132 pages
Book Rating : 4.0/5 (489 download)
Download or read book Nutrient Requirements of Fish written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.
Author : National Research Council (U.S.). Subcommittee on Fish Nutrition
Publisher : National Academies
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.1/5 (46 download)
Download or read book Nutrient Requirements of Trout, Salmon, and Catfish written by National Research Council (U.S.). Subcommittee on Fish Nutrition and published by National Academies. This book was released on 1973 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy and metabolism in fish; Protein and amino acid requirements; Lipid requirements; Carbohydrates; Vitamins; Minerals; Excesses, hypervitaminosis, and adventitious toxins; Symptoms of nutritional deficiency; Feed processing and storage; Compositions of feeds.
Author : Carl D. Webster
Publisher : CABI
ISBN 13 : 9780851997025
Total Pages : 440 pages
Book Rating : 4.9/5 (97 download)
Download or read book Nutrient Requirements and Feeding of Finfish for Aquaculture written by Carl D. Webster and published by CABI. This book was released on 2002-02-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.
Author : Diana H. Greene
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.:/5 (21 download)
Download or read book The Influence of Dietary Fatty Acids on Tissue Lipid Composition in Rainbow Trout (Salmo Gairdneri) written by Diana H. Greene and published by . This book was released on 1987 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of different dietary lipids on the growth, nutrition and tissue lipid profiles of rainbow trout raised to market size on a commercially available ration were examined. Rainbow trout of 80 g mean initial weight were fed pellets prepared according to Oregon Moist Pellet specifications for 20 weeks. Salmon oil (0MP-1), soybean oil (OMP-2), linseed oil (OMP-3), chicken fat (OMP-4), pork lard (OMP-5) and beef tallow (OMP-6) were used for the 6% lipid component of the diets. No differences in feed conversion or growth rate were observed across diet groups. Trout nutrition was monitored by three blood parameters -- red blood cell (RBC) fragility (hemolysis), packed cell volume (PCV) (hematocrit), and percent hemoglobin. The OMP-1 diet appeared to have caused oxidative stress in trout as measured by hemolysis, while hematocrit and percent hemoglobin values were uniform across diet groups. Tissue levels of total n-3 fatty acids were highest in the OMP-3 group and decreased in the order OMP-1> OMP-2 = OMP-4 = OMP-5 = OMP-6. However, unaltered linolenic acid (18:3 n-3) comprised almost 50% of the n-3 fatty acid content of OMP-3 trout tissue lipid. The level of total 20:5 n-3 plus 22:6 n-3 (18%), was 33% higher in tissue from OMP-1 trout than tissue from all other diet groups which held fairly constant at 12% across OMP groups 3-6. The lowest tissue level of total 20:5 n-3 plus 22:6 n-3 was found in the OMP-2 trout, 10%. Trout raised on the OMP-1 diet also retained higher tissue stores of 20 and 22 carbon monoenes than trout fed OMP diets 2-6, but less than dietary levels. In contrast, trout fed OMP diets 2-6 retained higher tissue levels of these same fatty acids than dietary levels. The diet ratio of polyunsaturated fatty acids (PUFA)/22:1 appeared to influence whether 22:1 was conserved or oxidized. The most favorable balance of trout tissue monoenes, n-6 fatty acids and total 20:5 n-3 plus 22:6 n-6 for human health was found in trout fed the OMP-6 diet.
Author : Steven Gerard Hughes
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.E/5 ( download)
Download or read book Re-evaluation of the Dietary Riboflavin Requirement of Rainbow Trout (Salmo Gairdneri) written by Steven Gerard Hughes and published by . This book was released on 1980 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Pennell
Publisher : Elsevier
ISBN 13 : 0080539661
Total Pages : 1071 pages
Book Rating : 4.0/5 (85 download)
Download or read book Principles of Salmonid Culture written by W. Pennell and published by Elsevier. This book was released on 1996-10-11 with total page 1071 pages. Available in PDF, EPUB and Kindle. Book excerpt: As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology. The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.
Author :
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.E/5 ( download)
Download or read book EPA-600/9 written by and published by . This book was released on 1990-03 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (3 download)
Download or read book Fishery Bulletin written by and published by . This book was released on 1982 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohd Ashraf Rather
Publisher : CRC Press
ISBN 13 : 1000842185
Total Pages : 429 pages
Book Rating : 4.0/5 (8 download)
Download or read book Coldwater Fisheries and Aquaculture Management written by Mohd Ashraf Rather and published by CRC Press. This book was released on 2023-12-01 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances. It aims to provide an understanding of the underlying mechanisms of coldwater physiology of fishes, which is essential for effective fishery management and for taking advantage of their vast potential application in aquaculture. Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production elaborates on key aspects associated with reproductive biology and endocrinology of coldwater fishes, such as gonadal development and maturation, vitellogenesis, steroidogenesis, whole genome information of fishes, transcriptomics, proteomics, and more. It also looks at genetic modification of coldwater fishes, phytobiotic-based feed to attain profitability in aquaculture, and the nutritional requirements of coldwater fishes, such as plant-based proteins in fish diets and feeding carbohydrates to fish. It also describes the beneficial dietary nutrition of fish consumption by humans. Several chapters address the various challenges to coldwater fish and fishery management, such as fish bacterial diseases (along with their immune components and defense mechanisms), unpredictable nature of climate change on fish, water pollution, etc. The volume also offers strategies on the sustainable management of fish that include looking at pollution in freshwater ecosystems, biotechnological interventions, predicting threats to fish from climate change, and other factors. This volume will be of value to those in fishery management and fish science as well as to marine researchers, faculty and students, and other involved with aquaculture science and management.
Author : Robert C. Ryans
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.3/5 (121 download)
Download or read book Fish Physiology, Fish Toxicology, and Fisheries Management written by Robert C. Ryans and published by . This book was released on 1990 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Fish and Wildlife Service
Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Progressive Fish Culturist written by U.S. Fish and Wildlife Service and published by . This book was released on 1989 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
