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The Epicureans Good Food Guide
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Book Synopsis Food Lit by : Melissa Brackney Stoeger
Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Book Synopsis The Epicurean's Good Food Guide by : Roz Denny
Download or read book The Epicurean's Good Food Guide written by Roz Denny and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With a focus on the quality of ingredients - sourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, the finest oils, vinegars and spices, The Epicurean's Good Food Guide leads the reader through the vast array of foods on sale, offering an A-Z of every staple ingredient you will find in the modern cook's pantry and many less common ones: where to buy, what to select and how to look after it and incorporate it into your cooking. The book also offers recipes to get you started"--Publisher's description.
Book Synopsis The Good Food Guide 1998 by : Jim Ainsworth
Download or read book The Good Food Guide 1998 written by Jim Ainsworth and published by Consumers Association. This book was released on 1997-10 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its 46th year, the longest-running and most trusted of all the restaurant guides details the best bistros, cafes, pubs, restaurants and hotel dining-rooms in Britain. Evocative, often witty descriptions of the food and ambiance are supported by details of opening times, prices and much more, to provide all the information you need to pick the right restaurant for the right occasion.
Book Synopsis How to Be an Epicurean by : Catherine Wilson
Download or read book How to Be an Epicurean written by Catherine Wilson and published by Hachette UK. This book was released on 2019-09-24 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading philosopher shows that if the pursuit of happiness is the question, Epicureanism is the answer Epicureanism has a reputation problem, bringing to mind gluttons with gout or an admonition to eat, drink, and be merry. In How to Be an Epicurean, philosopher Catherine Wilson shows that Epicureanism isn't an excuse for having a good time: it's a means to live a good life. Although modern conveniences and scientific progress have significantly improved our quality of life, many of the problems faced by ancient Greeks -- love, money, family, politics -- remain with us in new forms. To overcome these obstacles, the Epicureans adopted a philosophy that promoted reason, respect for the natural world, and reverence for our fellow humans. By applying this ancient wisdom to a range of modern problems, from self-care routines and romantic entanglements to issues of public policy and social justice, Wilson shows us how we can all fill our lives with purpose and pleasure.
Book Synopsis Food and Flavor: A Gastronomic Guide to Health and Good Living by : Henry T. Finck
Download or read book Food and Flavor: A Gastronomic Guide to Health and Good Living written by Henry T. Finck and published by Good Press. This book was released on 2021-11-05 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food and Flavor: A Gastronomic Guide to Health and Good Living" by Henry Theophilus Finck aimed to help Americans to broaden their knowledge of food. America may be the home to many well-loved dishes today, and it might not be difficult to find other types of cuisine, but that wasn't always the case. Finck aimed to introduce other types of flavors and food combinations and was a foundational part of the food culture that exists in the country today.
Book Synopsis An Epicurean Odyssey: A Road Trip Around The Iberian Peninsula by : Robert Giorgione
Download or read book An Epicurean Odyssey: A Road Trip Around The Iberian Peninsula written by Robert Giorgione and published by Lulu.com. This book was released on 2020-02-11 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert Giorgione has been a highly-respected, award-winning sommelier since 1997, having worked in some of the most high profile restaurants in the UK. He has travelled extensively around Spain and Portugal many times and has visited many of the region's vineyards, restaurants, markets and bodegas. Robert is passionate about Iberian food and drink, which includes its own regional produce and cultural diversity. An Epicurean Odyssey: A Road Trip Around The Iberian Peninsula is a personalised journey through food and drink embellished with many mouth-watering stories, recipes and drinks pairings.
Book Synopsis An Epicurean Odyssey: More Sommelier Stories by : Robert Giorgione
Download or read book An Epicurean Odyssey: More Sommelier Stories written by Robert Giorgione and published by Lulu.com. This book was released on 2016-11-03 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Epicurean Odyssey: More Sommelier Stories is award-winning sommelier Robert Giorgione's fifth book. It is a personalised journey in food and drink embellished with many mouth-watering anecdotes and delicious recipes and bespoke pairings.
Book Synopsis Food Lovers' Guide to® Oklahoma by : Katie Johnstonbaugh
Download or read book Food Lovers' Guide to® Oklahoma written by Katie Johnstonbaugh and published by Rowman & Littlefield. This book was released on 2013-02-05 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book The Epicurean written by Charles Ranhofer and published by . This book was released on 1912 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Philosophy of Epicurus by : Epicurus
Download or read book The Philosophy of Epicurus written by Epicurus and published by Courier Dover Publications. This book was released on 2019-11-13 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing new about wanting to live a mindful, simple life, and these writings by an ancient Greek sage recommend embracing sources of lasting satisfaction, such as friendship and philosophical inquiry.
Book Synopsis Gender, Class and Food by : Julie M. Parsons
Download or read book Gender, Class and Food written by Julie M. Parsons and published by Springer. This book was released on 2016-04-29 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday foodways are a powerful means of drawing boundaries between social groups and defining who we are and where we belong. This book draws upon auto/biographical food narratives and emphasises the power of everyday foodways in maintaining and reinforcing social divisions along the lines of gender and class.
Download or read book The Epicurean written by Charles Ranhofer and published by Courier Dover Publications. This book was released on 2017-08-15 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.
Book Synopsis The Pocket Epicurean by : John Sellars
Download or read book The Pocket Epicurean written by John Sellars and published by University of Chicago Press. This book was released on 2022-03-15 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We tend to associate the term 'Epicurean' with the enjoyment of fine food and wine. But these things are a world away from the vision of a simple but pleasurable life conceived by Epicurus and his followers, who were primarily concerned with mental pleasure and with avoiding pain. Their goal, in short, was a life of tranquility. In a charming essay of 15,000 words, Sellars walks us through the history of Epicureanism. We explore a constructive way of thinking about the pleasures of friendship, our place in the world, and, perhaps most importantly, the meaning of death and why we should not fear it. The Pocket Epicurean draws on ancient wisdom in a way that feels relevant today, offering a wise way of thinking about what truly matters in our lives. It will be an excellent companion to The Pocket Stoic: both titles will appeal to contemporary readers who are looking for intelligent self-help and practical philosophical reflections on how to live a good life"--
Book Synopsis Epicurus And The Pleasant Life by : Haris Dimitriadis
Download or read book Epicurus And The Pleasant Life written by Haris Dimitriadis and published by Lulu.com. This book was released on 2017-11-08 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea that happiness is a choice accessible to all is far from new; the ancient Greek philosopher Epicurus developed the Natural Philosophy of life over two thousand years ago, providing practical, contemporary guidelines to finding meaning and happiness. Unlike Plato, who valued the divine logic above all, Epicurus argued that the pursuit of ideals produced by logic alone leads to inner conflict, cognitive dissonance, dissatisfaction, and even depression. He suggested that by first embracing our natural desires, then using logic to determine which choices will increase pleasure over time, and using our will to take action, we could learn and change, and achieve happiness. Join the author Haris Dimitriadis on a journey through the history of philosophical thought, as well as an in-depth look at the modern neuroscience, psychology, and astrophysics, and discover why the ancient Epicurean Philosophy of Nature matters as much today as it did two thousand and three hundred years ago!
Download or read book True to the Land written by Paul van Reyk and published by Reaktion Books. This book was released on 2021-10-11 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.
Book Synopsis Jakarta Good Food Guide, 2001 by : Laksmi Pamuntjak
Download or read book Jakarta Good Food Guide, 2001 written by Laksmi Pamuntjak and published by . This book was released on 2000 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Epicurean Delight: Life and Times of James Beard by : Evan Jones
Download or read book Epicurean Delight: Life and Times of James Beard written by Evan Jones and published by Simon and Schuster. This book was released on 1992-10 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the life of the cook who made "theater" out of cooking in posh circles, teaching classes, and giving cooking demonstrations.
