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The Effects Of Two Forms Of Slow Release Insulin On Lactating Dairy Cow Metabolism And Milk Component Production
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Book Synopsis The Effects of Two Forms of Slow-release Insulin on Lactating Dairy Cow Metabolism and Milk Component Production by : Laurie Ann Winkelman
Download or read book The Effects of Two Forms of Slow-release Insulin on Lactating Dairy Cow Metabolism and Milk Component Production written by Laurie Ann Winkelman and published by . This book was released on 2011 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk protein is the most valuable milk component for which dairy producers receive payment. Despite its high value, altering milk protein composition and production in dairy cows by diet has been challenging, particularly as compared to altering milk fat. Improving the efficiency of conversion of dietary nitrogen into productive nitrogen (as milk protein) has both financial and environmental benefits to the dairy industry. Dietary strategies to improve milk protein yield have focused on amino acid requirements, metabolizable protein, and the interaction between dietary energy and protein. However, dietary interventions have had only moderate success in improving milk protein production in well-fed dairy cows. Use of long-term hyperinsulinemic-euglycemic clamps in lactating cows has suggested that milk protein synthesis in dairy cows is not maximized under normal management conditions, as significant improvements in milk protein have been observed in this experimental context. The goal of the present research was to expand on these observations by administering slow-release insulins, from human medicine, to lactating dairy cows. The hypothesis was that administration of slow-release insulins, without provision of supplemental glucose, would increase milk protein production and alter mammary metabolism in lactating dairy cows. In experiment one, two forms of slow-release insulin were tested in a dose response study. Both Humulin-N (H) and insulin glargine (L) exerted insulin-like effects in lactating dairy cows, evidenced by linear decreases of plasma glucose with increasing dose of slow-release insulin. In experiment two, H and L were given twice daily for 10 days to evaluate their effects on milk component production. Milk fat and protein content were both increased by treatment with H and L, suggesting that these forms of slow-release insulin alter metabolism and milk component synthesis. In experiment three, L was used in a mammary metabolism study to examine its effects on mammary uptake and utilization of substrates for protein synthesis. Reduced uptake of both essential and nonessential amino acids was observed during treatment with L, while milk protein yield remained the same for the control and treatment periods. This suggests that L alters metabolism and increases amino acid efficiency of use within the cow.
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Book Synopsis The Role of Metabolic Signaling in Nutrient Partitioning During Lactation by : Virginia Loretta Pszczolkowski
Download or read book The Role of Metabolic Signaling in Nutrient Partitioning During Lactation written by Virginia Loretta Pszczolkowski and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis examines the hypothesis that metabolic signaling regulates how nutrients are partitioned to support milk synthesis during lactation, with particular emphasis on the dairy cow. First we explored the role of the protein complex mTORC1, a cellular hub of metabolic regulation, in mediating dietary amino acid regulation of murine lactation. Kinase activity of mTORC1 positively regulates cellular anabolic signaling, including protein translation and fat synthesis. Amino acids are both the substrate for protein synthesis-including milk protein-and intracellular signaling molecules that stimulate mTORC1. Feeding lactating animals a protein-restricted diet, therefore, should limit the substrate supply for milk synthesis, as well as reduces anabolic signaling driving that synthesis. Increasing the synthesis of milk components, by definition, means that those components' precursors are simultaneously being partitioned to the synthesizing tissue. We hypothesized that inhibiting mTORC1 activity would reduce lactation performance similarly to restricting protein. We fed lactating mice isoenergetic diets containing adequate protein or restricted protein, and treated half of the adequate protein dams with the mTORC1 inhibitor rapamycin. The dams receiving rapamycin under an adequate protein background and the dams receiving the protein-restricted diet all exhibited reduced pup growth and milk production. In this way, we demonstrated that pharmacologic inhibition of mTORC1 mimics dietary protein restriction in lactating mouse dams, positioning mTORC1 signaling as essential in milk production and successful lactation.Next, we further examined mTORC1 signaling in MAC-T, an immortalized mammary epithelial cell line. Amino acids function to induce mTORC1 localization to the lysosome, where its insulin-activated binding partner Rheb resides. In other models, it has been established that in order for mTORC1 activity to commence following amino acid-driven lysosomal localization, insulin signaling must also be present. We hypothesized that this was also the case in MAC-T. By testing the response in mTORC1 activity to varying concentrations of individual amino acids and insulin, we found that, out of the 10 essential amino acids, only Arg, Ile, Leu, Met, and Thr activate mTORC1 signaling in MAC-T cells, and that this activation requires concurrent stimulation by insulin for greatest response. Following the establishment of which amino acids best interact with insulin to regulate mTORC1 activity in a mammary epithelial cell line, we then sought to test this interaction in lactating cows. We hypothesized that the combination of insulin with Leu and Met-two of the amino acids identified as key in our in vitro study-would result in improved mammary utilization of nutrients for milk synthesis. In this cow study, we raised circulating insulin by means of the hyperinsulinemic-euglycemic clamp, and increased circulating Leu and Met by abomasal infusion. We found that the simplicity suggested by our in vitro experiment belies the complexity of lactation in a cow: there was no interaction between insulin and the amino acids, nor did either treatment independently result in any positive effects on mammary utilization of nutrients or milk production. We did, however, observe responses in plasma concentrations of several nutrients and metabolites, including free fatty acids and amino acids, which were reduced in response to insulin. Insulin is a particularly complex hormone in the context of a lactating dairy cow, because despite the necessity of insulin signaling for cellular metabolic functions like mTORC1 activity in the mammary cells, insulin can also reduce the availability of nutrients for the mammary gland by inducing uptake in non-mammary tissues. Because we did not see evidence that the free fatty acids nor amino acids decreased in circulation were being utilized by the mammary glands for milk synthesis, it is likely that in the context of this experiment, insulin instead stimulated nutrient uptake by other insulin sensitive tissues, partitioning nutrients away from the mammary glands. As insulin partitions nutrients away from the mammary glands, we then sought to investigate the effect of serotonin in nutrient partitioning, a hormone that in lactating cows has been shown to decrease circulating insulin concentration, act as an autocrine-paracrine regulator of mammary and calcium homeostasis in lactation, and perform a variety of other metabolic roles outside of lactation. We raised peripheral serotonin in lactating cows by intravenously infusing them with the serotonin precursor 5-HTP and conducted several experiments in these cows over the course of three weeks to investigate how serotonin may participate in nutrient partitioning to the mammary glands. In performing an intravenous glucose tolerance test on the cows, we determined that elevated serotonin both reduced the insulin response and blunted the decrease in free fatty acids following the glucose challenge, without altering the glucose dynamics themselves. The maintenance of normoglycemia under lower insulin conditions, coupled with elevated free fatty acids, suggests that serotonin stimulates insulin-independent glucose disposal, and increases free fatty acid availability for mammary gland usage. When we then assessed serotonin's broader effects on metabolic function, mammary extraction of nutrients, and subsequent milk production, we found transiently decreased circulating insulin, increased circulating free fatty acids, and increased mammary free fatty acid extraction, all of which indicate increased free fatty acid partitioning to the mammary glands. This partitioning was not, however, borne out in improved milk production, which was instead decreased in concert with infusion of 5-HTP. Elevated serotonin also increased the incidence and frequency of loose manure during and shortly after infusion, in line with its known effects on gut motility, and reduced feed intake in a manner antithetical to the support of lactation. This work in serotonin may have been limited by the experimental approach used, with 5-HTP rather than serotonin itself administered in a bolus fashion, potentially driving strongly transient effects in both the periphery and central nervous system. This could effect serotonergic responses that are disparate from what is possible with endogenous mammary serotonin production alone. Overall, through the work of this dissertation, we have identified the importance of insulin in cellular signaling within the mammary epithelial cells to drive milk synthesis, but also that, within the physiologic context of a lactating animal, insulin has non-mammary functions that may contradict its signaling role in mammary cells, reducing substrate availability for milk synthesis. As with insulin, peripheral serotonin is part of a complex system that can yield equally complex outcomes. While serotonin can improve milk substrate availability in the circulation and improve the mammary extraction of some of those substrates, it can simultaneously reduce the availability of other substrates by limiting their availability and absorption from the diet. Broadly, understanding how amino acids, insulin, and serotonin interact to regulate metabolism function during lactation will better position lactation physiologists and nutritionists to understand and manipulate metabolism during lactation. In this way, this work advances the pursuit of improved productive efficiency and treatment and prevention of metabolic disorders in dairy cows.
Book Synopsis Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation by : Behnam Saremi
Download or read book Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation written by Behnam Saremi and published by Cuvillier Verlag. This book was released on 2013-06-03 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the onset of lactation, dairy cows have to mobilize body reserves, mainly body fat, to cover the output of energy via milk. The homeorhetic metabolic adaptation to the needs of milk production is accomplished through the orchestrated action of hormones. In contrast to the “classical hormones” that knowingly control parturition, lactation and metabolism, the role and importance of messenger molecules originating from body fat (adipokines), of their receptors and also of nuclear receptors as key regulators of gene expression was only scarcely investigated in dairy cows. In particular, data on body fat were largely limited to subcutaneous (s.c.) fat from one location easily accessible via biopsy, whereas potentially heterogeneous reactions between different s.c. depots and also in different visceral (v.c.) fat were not yet comprehensively addressed. The aim of this dissertation was to characterize the mRNA expression of several adipokines and related factors that are involved in insulin sensitivity (IS) and in inflammation during the transition from pregnancy to lactation and during the subsequent lactation. In addition, dietary supplementation with either CLA vs. a control fat (supplementation period day 1 to day 105 or 182 of lactation) was tested for potential effects on the target mRNAs. The tissue in focus was adipose tissue (AT) with its different locations. Initially, suitable reference genes were identified as a methodological prerequisite for the studies. Using tissue samples obtained from both primiparous and pluriparous cows from animal experiments within a project cooperation, the time course of the mRNA abundance of 12 different target genes and 7 reference genes was characterized in s.c. fat and in liver from pluriparous cows and in three different s.c. and in three v.c. fat depots, in liver, skeletal muscle, and in mammary gland from primiparous cows. Two acute phase proteins, i.e. haptoglobin (Hp) and serum amyloid A3 (SAA3), were newly established as adipokines in cattle; both mRNAs yielded similar time course patterns with a peripartal peak. Treatment with CLA was mostly not affecting Hp and SAA3 mRNA expression; the decrease observed for Hp and SAA3 mRNA in 2 out of 6 fat depots tested indicates local anti-inflammatory effects of CLA. No CLA effect was observed for the Hp serum concentrations and for hepatic Hp mRNA. Indeed, we confirmed liver as the main site of Hp production. For the prioritization of nutrient uptake towards the mammary gland, IS in other peripheral organs is knowingly reduced. The mRNA expression of the target genes related with IS, i.e. adiponectin (ADIPOQ), leptin (LEP), their receptors (LEPR, LEPRB, ADIPOR1, ADIPOR2), of two nuclear receptor isoforms (PPARγ, PPARγ2) and of two pro-inflammatory cytokines (TNF-α, IL-6) in s.c.AT and in liver from pluriparous cows was mostly decreased from day 21 prepartum to day 21 postpartum in s.c.AT except TNF-α; in liver increases were observed for LEPRB and ADIPOR2, and decreasing abundance for all other hepatic target mRNAs except TNF-α and ADIPOR1 which remained constant in this time. In later lactation, prepartum values were reached again and were largely maintained until wk 36. The groups treated with CLA or control fat differed detachedly in mRNA abundance of PPARγ, LEPRB and TNF-α in liver and of PPARγ2 in s.c.AT; cows of the CLA group had also higher insulin concentrations and reduced systemic IS persisting after the end of CLA supplementation. In primiparous cows, changes with the duration of lactation were observed for most of the target mRNAs (except LEP) but not in all tissues investigated; time course and direction of change were partly divergent between the different tissues. CLA treatment for 105 days decreased the mRNA abundance of ADIPOQ, ADIPOR2, PPARγ2 and TNF-α in v.c.AT and in the mammary gland. The results of these studies provide a longitudinal characterization of the expression of genes that are particularly related to AT as a heterogeneous functional regulator in lactating dairy cows. The known effect of CLA inhibiting milk fat synthesis might at least be partly explained by the down-regulation of PPARγ2 in the mammary gland observed herein. The importance of the CLA induced effects on IS for animal health can presently not be finally assessed due to lack of validated reference values for IS in high yielding dairy cows.
Book Synopsis The Role of Metabolic Signaling in Nutrient Partitioning During Lactation by : Virginia Pszczolkowski
Download or read book The Role of Metabolic Signaling in Nutrient Partitioning During Lactation written by Virginia Pszczolkowski and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis examines the hypothesis that metabolic signaling regulates how nutrients are partitioned to support milk synthesis during lactation, with particular emphasis on the dairy cow. First we explored the role of the protein complex mTORC1, a cellular hub of metabolic regulation, in mediating dietary amino acid regulation of murine lactation. Kinase activity of mTORC1 positively regulates cellular anabolic signaling, including protein translation and fat synthesis. Amino acids are both the substrate for protein synthesis-including milk protein-and intracellular signaling molecules that stimulate mTORC1. Feeding lactating animals a protein-restricted diet, therefore, should limit the substrate supply for milk synthesis, as well as reduces anabolic signaling driving that synthesis. Increasing the synthesis of milk components, by definition, means that those components' precursors are simultaneously being partitioned to the synthesizing tissue. We hypothesized that inhibiting mTORC1 activity would reduce lactation performance similarly to restricting protein. We fed lactating mice isoenergetic diets containing adequate protein or restricted protein, and treated half of the adequate protein dams with the mTORC1 inhibitor rapamycin. The dams receiving rapamycin under an adequate protein background and the dams receiving the protein-restricted diet all exhibited reduced pup growth and milk production. In this way, we demonstrated that pharmacologic inhibition of mTORC1 mimics dietary protein restriction in lactating mouse dams, positioning mTORC1 signaling as essential in milk production and successful lactation.Next, we further examined mTORC1 signaling in MAC-T, an immortalized mammary epithelial cell line. Amino acids function to induce mTORC1 localization to the lysosome, where its insulin-activated binding partner Rheb resides. In other models, it has been established that in order for mTORC1 activity to commence following amino acid-driven lysosomal localization, insulin signaling must also be present. We hypothesized that this was also the case in MAC-T. By testing the response in mTORC1 activity to varying concentrations of individual amino acids and insulin, we found that, out of the 10 essential amino acids, only Arg, Ile, Leu, Met, and Thr activate mTORC1 signaling in MAC-T cells, and that this activation requires concurrent stimulation by insulin for greatest response. Following the establishment of which amino acids best interact with insulin to regulate mTORC1 activity in a mammary epithelial cell line, we then sought to test this interaction in lactating cows. We hypothesized that the combination of insulin with Leu and Met-two of the amino acids identified as key in our in vitro study-would result in improved mammary utilization of nutrients for milk synthesis. In this cow study, we raised circulating insulin by means of the hyperinsulinemic-euglycemic clamp, and increased circulating Leu and Met by abomasal infusion. We found that the simplicity suggested by our in vitro experiment belies the complexity of lactation in a cow: there was no interaction between insulin and the amino acids, nor did either treatment independently result in any positive effects on mammary utilization of nutrients or milk production. We did, however, observe responses in plasma concentrations of several nutrients and metabolites, including free fatty acids and amino acids, which were reduced in response to insulin. Insulin is a particularly complex hormone in the context of a lactating dairy cow, because despite the necessity of insulin signaling for cellular metabolic functions like mTORC1 activity in the mammary cells, insulin can also reduce the availability of nutrients for the mammary gland by inducing uptake in non-mammary tissues. Because we did not see evidence that the free fatty acids nor amino acids decreased in circulation were being utilized by the mammary glands for milk synthesis, it is likely that in the context of this experiment, insulin instead stimulated nutrient uptake by other insulin sensitive tissues, partitioning nutrients away from the mammary glands. As insulin partitions nutrients away from the mammary glands, we then sought to investigate the effect of serotonin in nutrient partitioning, a hormone that in lactating cows has been shown to decrease circulating insulin concentration, act as an autocrine-paracrine regulator of mammary and calcium homeostasis in lactation, and perform a variety of other metabolic roles outside of lactation. We raised peripheral serotonin in lactating cows by intravenously infusing them with the serotonin precursor 5-HTP and conducted several experiments in these cows over the course of three weeks to investigate how serotonin may participate in nutrient partitioning to the mammary glands. In performing an intravenous glucose tolerance test on the cows, we determined that elevated serotonin both reduced the insulin response and blunted the decrease in free fatty acids following the glucose challenge, without altering the glucose dynamics themselves. The maintenance of normoglycemia under lower insulin conditions, coupled with elevated free fatty acids, suggests that serotonin stimulates insulin-independent glucose disposal, and increases free fatty acid availability for mammary gland usage. When we then assessed serotonin's broader effects on metabolic function, mammary extraction of nutrients, and subsequent milk production, we found transiently decreased circulating insulin, increased circulating free fatty acids, and increased mammary free fatty acid extraction, all of which indicate increased free fatty acid partitioning to the mammary glands. This partitioning was not, however, borne out in improved milk production, which was instead decreased in concert with infusion of 5-HTP. Elevated serotonin also increased the incidence and frequency of loose manure during and shortly after infusion, in line with its known effects on gut motility, and reduced feed intake in a manner antithetical to the support of lactation. This work in serotonin may have been limited by the experimental approach used, with 5-HTP rather than serotonin itself administered in a bolus fashion, potentially driving strongly transient effects in both the periphery and central nervous system. This could effect serotonergic responses that are disparate from what is possible with endogenous mammary serotonin production alone. Overall, through the work of this dissertation, we have identified the importance of insulin in cellular signaling within the mammary epithelial cells to drive milk synthesis, but also that, within the physiologic context of a lactating animal, insulin has non-mammary functions that may contradict its signaling role in mammary cells, reducing substrate availability for milk synthesis. As with insulin, peripheral serotonin is part of a complex system that can yield equally complex outcomes. While serotonin can improve milk substrate availability in the circulation and improve the mammary extraction of some of those substrates, it can simultaneously reduce the availability of other substrates by limiting their availability and absorption from the diet. Broadly, understanding how amino acids, insulin, and serotonin interact to regulate metabolism function during lactation will better position lactation physiologists and nutritionists to understand and manipulate metabolism during lactation. In this way, this work advances the pursuit of improved productive efficiency and treatment and prevention of metabolic disorders in dairy cows.
Book Synopsis Ruminant Physiology by : Pierre Cronjé
Download or read book Ruminant Physiology written by Pierre Cronjé and published by CABI. This book was released on 2000 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.
Download or read book Lactogenesis written by Monica Reynolds and published by University of Pennsylvania Press. This book was released on 2016-11-11 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania.
Book Synopsis Transition Cow Metabolism In Relation To Plane Of Energy Prepartum by : Sabine Mann
Download or read book Transition Cow Metabolism In Relation To Plane Of Energy Prepartum written by Sabine Mann and published by . This book was released on 2016 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transition dairy cows face unique metabolic challenges with increased use of energetic substrates from mobilization of body tissue as a hallmark of this adaptation. This change is characterized by a dramatic drop in the circulating insulin concentrations with the onset of milk production and is accompanied by a significant reduction in circulating insulin concentration which may be exacerbated by insulin resistance on the receptor and post-receptor level. Feeding strategies for dry cows have continuously evolved over the last decades and increasing evidence suggests that overfeeding of energy has detrimental effects on the ability of the dairy cow to successfully accomplish this transition, reflected in increased concentration of markers of negative energy balance postpartum. However, it is unclear if dry period plane of energy has direct effects on systemic or local insulin sensitivity in the peripartum period that hamper the metabolic adaptation of the transition cow. The objectives therefore were to 1) evaluate the effect of three different dry period feeding strategies on markers of energy balance and colostrum and milk production 2) evaluate the effect of different feeding strategies on systemic glucose tolerance and insulin response 3) evaluate the effect of different feeding strategies on adipose and muscle tissue accretion and loss as well as tissue-specific insulin signaling. Cows overfed energy during the prepartum period were at higher risk of hyperketonemia and had elevated concentrations of serum nonesterified fatty acids postpartum, whereas milk production remained unchanged. Colostral IgG concentration was highest in cows fed a controlled energy diet prepartum. Whole body glucose tolerance was unaffected by plane of energy prepartum whereas resting concentrations of insulin and glucose remained more stable during the transition period in cows fed a controlled energy diet. Insulin signaling in muscle and adipose tissue was not affected by dry period feeding and overfeeding did not lead to overt inflammatory changes in adipose tissue. Overall, feeding a controlled energy diet prepartum was associated with favorable metabolic parameters in the absence of changes in early lactation milk production. Changes in glucose tolerance or insulin signaling in peripheral tissues did not provide an explanation for the underlying metabolic mechanisms.
Book Synopsis Metabolic Modifiers by : National Research Council
Download or read book Metabolic Modifiers written by National Research Council and published by National Academies. This book was released on 1994-02-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
Book Synopsis Intercellular Signalling in the Mammary Gland by : C.H. Knight
Download or read book Intercellular Signalling in the Mammary Gland written by C.H. Knight and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: All being done, we went to Mrs Shipmans, who is a great butter-woman; and I did see there the most of milke and cream, and the cleanest, that I ever saw in my life (29 May 1661). Among others, Sir Wm. Petty did tell me that in good earnest, he hath in his will left such parts of his estate to him that could invent such and such things -as among others, that could discover truly the way of milk coming into the breasts of a woman ... (22 March 1665). My wife tells me that she hears that my poor aunt James hath had her breast cut off here in tow- her breast having long been out of order (5 May 1665). From the Diary of Samuel Pepys, published as The Shorter Pepys (edited by R. Latham), Penguin Books (1987) The long-standing ultimate importance of research on the mammary gland is illustrated by the importance attached to cows' milk for human consumption, to human lactation and to breast cancer by Samuel Pepys and his contemporaries in the middle of the 17th century. Research has tended to develop in isolation in these three areas of continuing contemporary importance largely because in most countries, the underlying science of agricultural productivity is funded separately from the underlying science of human health and welfare.
Book Synopsis The Effects of Two Physical Forms of Concentrate with and Without Whole Cottonseed on Milk Production and Composition in Lactating Dairy Cows by : Melvin Allen Nicholson
Download or read book The Effects of Two Physical Forms of Concentrate with and Without Whole Cottonseed on Milk Production and Composition in Lactating Dairy Cows written by Melvin Allen Nicholson and published by . This book was released on 1984 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quantitative Aspects of Ruminant Digestion and Metabolism by : Jan Dijkstra
Download or read book Quantitative Aspects of Ruminant Digestion and Metabolism written by Jan Dijkstra and published by CABI. This book was released on 2005 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book. Published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased. This new edition includes Dr. Dijkstra as an additional editor and four completely new chapters. These cover: the gas production technique in feed evaluation; the relationship between pasture characteristics and animal performance; calorimetry; and feed processing. Other chapters have been expanded or updated as appropriate.
Book Synopsis Diabetes Mellitus in Children by : Mark A. Sperling
Download or read book Diabetes Mellitus in Children written by Mark A. Sperling and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Investigation of Dry Period Length and Transition Period Intervention Strategies to Increase Ruminant Productivity in the Subsequent Lactation by : Katie Elizabeth Olagaray
Download or read book Investigation of Dry Period Length and Transition Period Intervention Strategies to Increase Ruminant Productivity in the Subsequent Lactation written by Katie Elizabeth Olagaray and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis B Group Vitamins by : Jean Guy LeBlanc
Download or read book B Group Vitamins written by Jean Guy LeBlanc and published by BoD – Books on Demand. This book was released on 2018-09-26 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: B-group vitamins are involved in numerous metabolic reactions and their widespread deficiency can cause a large series of health problems. The aim of this book is to provide an update on the current use and perspectives of B-group vitamins. Novel methods to detect folates in pregnant women, the use and role of folate dentistry, the use of genotype notification to modify food intake behavior, thiamin metabolism in Archaea and its role in plants and in crop improvement, the use of riboflavin in blood safety and niacin in metabolic stress and resistance in dairy cows are some of the subjects that are described in this multitopic book written by authors from seven different countries.
Book Synopsis Recent Advances in Animal Nutrition by : W. Haresign
Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
Download or read book NorFor - written by Harald Volden and published by Springer Science & Business Media. This book was released on 2011-10-05 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
