Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Effects Of Sex Sex Hormone Treatments And Lysine On The Performance And Carcass Quality Of Swine
Download The Effects Of Sex Sex Hormone Treatments And Lysine On The Performance And Carcass Quality Of Swine full books in PDF, epub, and Kindle. Read online The Effects Of Sex Sex Hormone Treatments And Lysine On The Performance And Carcass Quality Of Swine ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Effects of Sex, Sex Hormone Treatments and Lysine on the Performance and Carcass Quality of Swine by : Elton Wayne Compton
Download or read book The Effects of Sex, Sex Hormone Treatments and Lysine on the Performance and Carcass Quality of Swine written by Elton Wayne Compton and published by . This book was released on 1966 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Sex and Lysine on Performance and Carcass Characteristics of Growing-finishing Swine by : David Charles Creswell
Download or read book Influence of Sex and Lysine on Performance and Carcass Characteristics of Growing-finishing Swine written by David Charles Creswell and published by . This book was released on 1973 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Lysine on Muscle Gene Expression and Fatty Acid Profiles and on Selected Carcass Characteristics and Plasma Hormone Concentrations in Late-stage Finishing Pigs by : Taiji Wang
Download or read book Effects of Dietary Lysine on Muscle Gene Expression and Fatty Acid Profiles and on Selected Carcass Characteristics and Plasma Hormone Concentrations in Late-stage Finishing Pigs written by Taiji Wang and published by . This book was released on 2016 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary inclusion of sufficient lysine is very critical for optimizing pig’s growth performance. The objectives of this project were to study the effects of dietary lysine at different concentrations on (1) the growth performance and carcass characteristics, (2) the muscle gene expression profile and the possible alterations to the metabolic and signaling pathways, (3) the muscle fatty acid profile, and (4) the plasma concentrations of growth-related hormones of late-stage finishing pigs. Nine crossbred barrows were assigned to 3 dietary treatments (lysine-deficient, -adequate, and -excess diets) according to a completely randomized experimental design. During the 5-week feeding trial, pigs were allowed ad libitum access to experimental diets and water. All pigs and experimental diets were weighed individually each week during feeding trial to determine growth performance. After harvest, the carcass characteristics were determined and muscle samples were collected from longissimus dorsi for mRNA and fatty acid profiling, while the jugular vein blood was collected at the end of four weeks for analyses of three growth-related hormones. While the average daily gain showed a quadratic relationship, the dressing percentage and total lean cut weight both increased linearly with dietary lysine concentrations. Results of muscle gene expression data showed that dietary lysine deficiency may lead to decreased protein synthesis, increased protein degradation and lipid accumulation, while dietary lysine excess may lead to decreased protein degradation and increased lipid biosynthesis. Fatty acid (FA) composition data showed that different dietary lysine concentrations altered the intramuscular fat (IMF) content and FA composition, especially the unsaturated FAs. In particular, dietary lysine deficiency increased the IMF content and the proportion of mono-unsaturated FAs. Hormone analyses showed that the plasma concentrations of insulin and growth hormone were not affected by dietary lysine, whereas the concentration of insulin-like growth factor 1 was decreased by either dietary lysine deficiency or excess. Collectively, lysine may function as a signaling molecule to regulate the expression of genes related to protein turnover and lipid metabolism in the muscle of finishing pigs, causing differences in growth performance, carcass characteristics, and FA composition. IGF-1 may be a controlling growth factor that is sensitive to dietary lysine.
Book Synopsis Effects of Energy Density and Sex at Certain Lysine Levels on Fattening Pigs (1) Growth Performances (2) Carcass Performances by :
Download or read book Effects of Energy Density and Sex at Certain Lysine Levels on Fattening Pigs (1) Growth Performances (2) Carcass Performances written by and published by . This book was released on 1992 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Book Synopsis The Effects of Diethylstilbestrol Plus Methyltestosterone on Swine Performance and Composition by : Thomas Dean Bidner
Download or read book The Effects of Diethylstilbestrol Plus Methyltestosterone on Swine Performance and Composition written by Thomas Dean Bidner and published by . This book was released on 1969 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Level of Feed Intake, Breeding Group and Sex on Quantitative and Qualitative Aspects of Pork Quality by : Robert Lloyd Cliplef
Download or read book Effects of Level of Feed Intake, Breeding Group and Sex on Quantitative and Qualitative Aspects of Pork Quality written by Robert Lloyd Cliplef and published by . This book was released on 1970 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Interaction of Restricted Feed Intake and Sex on Swine Performance and Carcass Quality by : Robert Hess Hines
Download or read book The Interaction of Restricted Feed Intake and Sex on Swine Performance and Carcass Quality written by Robert Hess Hines and published by . This book was released on 1966 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Protein Quality and Supplementation of Swine Rations with Lysine and Tryptophan Upon Nitrogen Metabolism, Growth and Carcass Composition of Swine by : Donald Harris Kropf
Download or read book The Effect of Protein Quality and Supplementation of Swine Rations with Lysine and Tryptophan Upon Nitrogen Metabolism, Growth and Carcass Composition of Swine written by Donald Harris Kropf and published by . This book was released on 1957 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Protein and Lysine on the Growth Performance and Carcass Composition of Finishing Pigs Fed Ractopamine by : Rodney Stephen Ott
Download or read book Effect of Protein and Lysine on the Growth Performance and Carcass Composition of Finishing Pigs Fed Ractopamine written by Rodney Stephen Ott and published by . This book was released on 1990 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Varying Lysine Levels in Starter Diets on Pig Performance and on Subsequent Performance and Carcass Characteristics by : Robert Charles Thaler
Download or read book The Effect of Varying Lysine Levels in Starter Diets on Pig Performance and on Subsequent Performance and Carcass Characteristics written by Robert Charles Thaler and published by . This book was released on 1984 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Sex on the Lysine Requirement of Finishing Pigs by : Kenneth Ferrell
Download or read book The Effect of Sex on the Lysine Requirement of Finishing Pigs written by Kenneth Ferrell and published by . This book was released on 1974 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Influence of Sex, Protein Level, and Hormone Supplementation on the Feedlot Performance and Carcass Characteristics of Growing-finishing Swine by : Ernest William Lucas
Download or read book The Influence of Sex, Protein Level, and Hormone Supplementation on the Feedlot Performance and Carcass Characteristics of Growing-finishing Swine written by Ernest William Lucas and published by . This book was released on 1968 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Swine Sire Line, Floor Space, and Gender on the Growth Performance and Carcass and Meat Quality Characteristics of Pigs by : Beau Andrew Peterson
Download or read book The Effects of Swine Sire Line, Floor Space, and Gender on the Growth Performance and Carcass and Meat Quality Characteristics of Pigs written by Beau Andrew Peterson and published by . This book was released on 2004 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis EFFECTS OF GONADOTROPIN RELEASING Effects of Gonadotropin Releasing Factor Immunological (Improvest®) on Carcass Characteristics, Pork Quality, and Further Processing Characteristics of Finishing Male Pigs by : Dustin D. Boler
Download or read book EFFECTS OF GONADOTROPIN RELEASING Effects of Gonadotropin Releasing Factor Immunological (Improvest®) on Carcass Characteristics, Pork Quality, and Further Processing Characteristics of Finishing Male Pigs written by Dustin D. Boler and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of the research was to evaluate a new technology used to suppress testicular function of male pigs using an immunological designed to block the communication of gonadotropin releasing factor (GnRF) with the anterior pituitary gland. This disrupts the production of a number of male sex hormones such as testosterone and androstenone. The reduction of testosterone allows for an increase in hepatic metabolism of skatole. Androstenone and skatole are the two primary compounds associated with objectionable odors and aromas collectively known as "boar taint". Boar taint issues are the one of the key reasons physical castration (surgical castration) has been so widely adopted in United State swine production systems. Improvest® (Pfizer Animal Health, Kalamazoo, MI) is a 9 amino-acid base pair GnRF conjugate that prevents boar taint in entire male pigs even when allowed to grow to ending live weights over 130 kg. This research used two populations of pigs of PIC genetics (Pig Improvement Company, Hendersonville, TN) divided over three independent experiments. The objectives of the first experiment were to determine if increasing lysine levels in the diets of immunologically castrated (IC) male pigs will increase percent fat free lean and carcass cutability. The objective of the second experiment was to determine if increasing lysine levels in the diets of IC male pigs will affect further processed product characteristics when compared to physical castrates or entire males. Raw materials for this experiment were derived from the same pigs used in the previous experiment evaluating carcass characteristics and cutability. The objectives of the final experiment were to determine if advantages in cutting yields of immunocastrated (IC) males over physical castrates, demonstrated in the first experiment, would persist when pigs were harvested at either 4 weeks (early harvest group) or 6 weeks (late harvest group) post second injection and to evaluate belly quality and bacon processing characteristics of IC males fed a moderate level of dietary unsaturated fatty acids (DDGS). In the first experiment, 96 pigs (16 per treatment) were selected based on ending live weight (weight 48 h prior to harvest) for further analysis. The experiment used four dietary programs differing in percent lysine inclusion where the diets ranged in a low lysine level (0.7% in the late finishing diet) to a high lysine level (1.0% in the late finishing diet). Percent fat-free lean increased 3.7 percentage units in IC males as lysine level was increased from low (56.1% fat-free lean) to high (59.8% fat-free lean) dietary lysine. There were no differences (P > 0.05) among IC males fed low, low/medium, or medium/high lysine levels, but there was a linear increase (P = 0.01) in fat-free lean as dietary lysine level increased. There were no differences in shear force, cook loss, or ultimate pH (P 9́Æ 0.05) among any of the treatment groups. Extractable lipid of loin chops decreased 1.01 percentage units from IC males fed the low lysine diet (2.29%) to the IC males fed the high lysine diet (1.28%). Lean cutting yields and carcass cutting yields were higher in IC males than in physical castrates, but were lower than entire males. There was a linear increase in lean cutting yield (P = 0.05) and carcass cutting yield (P = 0.01) in IC males as dietary lysine level increased. Entire males (2.85 cm) had the thinnest (P 0.05) bellies of all treatment groups. There were no differences in belly thickness among IC males with the exception of the low/medium treatment group which was thicker (P
Book Synopsis Compensatory Body Protein Gain in Newly Weaned Pigs by : Adam Totafurno
Download or read book Compensatory Body Protein Gain in Newly Weaned Pigs written by Adam Totafurno and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein sources used in nursery diets are expensive; there is a need to examine alternative feeding strategies to lower production costs. Experiments were conducted to determine the effects of a short term lysine restriction at weaning on pig growth performance and body composition, and the extent of compensatory growth when pigs are then fed adequate amounts of dietary lysine. Pigs were followed until final market weight of 124kg was attained to assess effects of compensatory growth on carcass and meat quality. Short term lysine restriction at weaning reduced growth performance (gains, feed efficiency) and body protein mass while increasing body lipid mass. However, when fed a diet that was no longer limiting in lysine, pigs were capable of achieving compensatory growth with no effects on carcass or meat quality. Short term nutrient restriction may be an effective approach to reduce diet costs without jeopardizing performance and carcass and meat quality.
Book Synopsis The Effects of Porcine Somatotropin and Dietary Lysine on Growth Performance and Carcass Characteristics of Finishing Pigs by : Robert David Goodband
Download or read book The Effects of Porcine Somatotropin and Dietary Lysine on Growth Performance and Carcass Characteristics of Finishing Pigs written by Robert David Goodband and published by . This book was released on 1989 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
