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The Effects Of Parent Nutrition Knowledge And Confidence In Child Nutrition On Preschoolers Preferences For And Consumption Of Healthful Foods
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Book Synopsis The Effects of Parent Nutrition Knowledge and Confidence in Child Nutrition on Preschoolers' Preferences for and Consumption of Healthful Foods by : Valerie Ann Jarvensivu
Download or read book The Effects of Parent Nutrition Knowledge and Confidence in Child Nutrition on Preschoolers' Preferences for and Consumption of Healthful Foods written by Valerie Ann Jarvensivu and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Literacy written by Helen Vidgen and published by Routledge. This book was released on 2016-04-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309388570 Total Pages :525 pages Book Rating :4.3/5 (93 download)
Book Synopsis Parenting Matters by : National Academies of Sciences, Engineering, and Medicine
Download or read book Parenting Matters written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-11-21 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decades of research have demonstrated that the parent-child dyad and the environment of the familyâ€"which includes all primary caregiversâ€"are at the foundation of children's well- being and healthy development. From birth, children are learning and rely on parents and the other caregivers in their lives to protect and care for them. The impact of parents may never be greater than during the earliest years of life, when a child's brain is rapidly developing and when nearly all of her or his experiences are created and shaped by parents and the family environment. Parents help children build and refine their knowledge and skills, charting a trajectory for their health and well-being during childhood and beyond. The experience of parenting also impacts parents themselves. For instance, parenting can enrich and give focus to parents' lives; generate stress or calm; and create any number of emotions, including feelings of happiness, sadness, fulfillment, and anger. Parenting of young children today takes place in the context of significant ongoing developments. These include: a rapidly growing body of science on early childhood, increases in funding for programs and services for families, changing demographics of the U.S. population, and greater diversity of family structure. Additionally, parenting is increasingly being shaped by technology and increased access to information about parenting. Parenting Matters identifies parenting knowledge, attitudes, and practices associated with positive developmental outcomes in children ages 0-8; universal/preventive and targeted strategies used in a variety of settings that have been effective with parents of young children and that support the identified knowledge, attitudes, and practices; and barriers to and facilitators for parents' use of practices that lead to healthy child outcomes as well as their participation in effective programs and services. This report makes recommendations directed at an array of stakeholders, for promoting the wide-scale adoption of effective programs and services for parents and on areas that warrant further research to inform policy and practice. It is meant to serve as a roadmap for the future of parenting policy, research, and practice in the United States.
Book Synopsis Childhood Nutrition by : Anthony Ekanem
Download or read book Childhood Nutrition written by Anthony Ekanem and published by Createspace Independent Publishing Platform. This book was released on 2015-09-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting your child or a child that you are looking after to eat healthy can seem like a somewhat impossible task. Children can be very picky at times and for the most part, vegetables and other healthy foods are not high on their list of preferences. The good news is that it is possible to get your child to eat healthy nutritious food and you can even get them to like it. A lot of the process of getting your child to eat healthy is a trial and error process. You are going to have to keep trying new things and preparing them different ways until you become familiar with what healthy things your child does and does not like. There are a lot of tips and tricks you can use to get your child to eat healthy, many parents just are not aware of them. You should use as many of these tricks as you can because proper childhood nutrition is extremely important for the development of a child. Children who are malnourished in their earlier years will have noticeable health problems in the future and may suffer from certain deficiencies such as anemia. I am sure you do not want your child to have to go through something like this so get them eating healthy!
Book Synopsis Early Childhood Obesity Prevention Policies by : Institute of Medicine
Download or read book Early Childhood Obesity Prevention Policies written by Institute of Medicine and published by National Academies Press. This book was released on 2011-10-31 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood obesity is a serious health problem that has adverse and long-lasting consequences for individuals, families, and communities. The magnitude of the problem has increased dramatically during the last three decades and, despite some indications of a plateau in this growth, the numbers remain stubbornly high. Efforts to prevent childhood obesity to date have focused largely on school-aged children, with relatively little attention to children under age 5. However, there is a growing awareness that efforts to prevent childhood obesity must begin before children ever enter the school system. Early Childhood Obesity Prevention Policies reviews factors related to overweight and obese children from birth to age 5, with a focus on nutrition, physical activity, and sedentary behavior, and recommends policies that can alter children's environments to promote the maintenance of healthy weight. Because the first years of life are important to health and well-being throughout the life span, preventing obesity in infants and young children can contribute to reversing the epidemic of obesity in children and adults. The book recommends that health care providers make parents aware of their child's excess weight early. It also suggests that parents and child care providers keep children active throughout the day, provide them with healthy diets, limit screen time, and ensure children get adequate sleep. In addition to providing comprehensive solutions to tackle the problem of obesity in infants and young children, Early Childhood Obesity Prevention Policies identifies potential actions that could be taken to implement those recommendations. The recommendations can inform the decisions of state and local child care regulators, child care providers, health care providers, directors of federal and local child care and nutrition programs, and government officials at all levels.
Book Synopsis Nutrition and Oral Health by : Gerry McKenna
Download or read book Nutrition and Oral Health written by Gerry McKenna and published by Springer Nature. This book was released on 2021-09-24 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject.
Book Synopsis Pediatric Food Preferences and Eating Behaviors by : Julie C. Lumeng
Download or read book Pediatric Food Preferences and Eating Behaviors written by Julie C. Lumeng and published by Academic Press. This book was released on 2018-07-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why children eat the way they do and whether eating behaviors are modifiable. The book begins with an introduction and historical perspective, and then delves into the development of flavor preferences, the role of repeated exposure and other types of learning, the effects of modeling eating behavior, picky eating, food neophobia, and food selectivity. Other sections discuss appetite regulation, the role of reward pathways, genetic contributions to eating behaviors, environmental influences, cognitive aspects, the development of loss of control eating, and food cognitions and nutrition knowledge. Written by leading researchers in the field, each chapter presents basic concepts and definitions, methodological issues pertaining to measurement, and the current state of scientific knowledge as well as directions for future research. Delivers an up-to-date synthesis of the research evidence addressing the development of children’s eating behaviors, from birth to age 18 years Provides an in-depth synthesis of the basic eating behaviors that contribute to consumption patterns Translates the complex and sometimes conflicting research in this area to clinical and public health practice Concludes each chapter with practical implications for practice Presents the limits of current knowledge and the next steps in scientific inquiry
Book Synopsis Environmental Influences on Dietary Intake of Children and Adolescents by : Jessica S. Gubbels
Download or read book Environmental Influences on Dietary Intake of Children and Adolescents written by Jessica S. Gubbels and published by MDPI. This book was released on 2020-12-29 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood is a crucial period for establishing lifelong healthy nutritional habits. The environment has an important influence on children’s dietary intake. This book focuses on the influence of environmental factors on the dietary intake of children and adolescents (0–18 years of age) within various settings including home, early care and education, school, college, holiday clubs, neighborhoods, and supermarkets. The reported studies examine a variety of factors within these settings, including the influence of cooking and parenting, teacher style, resources and barriers within various settings, marketing, and many other factors. The dietary intake behaviors examined include snacking, fruit and vegetable intake, beverage intake, and also nutrition in general. In addition, several papers focus on problems caused by inadequate nutrition, such as hunger and obesity. This work underlines the importance of the environment in influencing children’s and adolescents’ dietary intake. In addition, the papers identified some crucial barriers and facilitators for the implementation of environmental changes to enable a healthy diet for young children. Therefore, it provides some important directions for both future research and practice.
Book Synopsis A Study of Factors Influencing Children's Nutritional Knowledge and Food Habits by : Astrid Margareta Yperman
Download or read book A Study of Factors Influencing Children's Nutritional Knowledge and Food Habits written by Astrid Margareta Yperman and published by . This book was released on 1977 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rethinking Nutrition by : Susan Nitzke
Download or read book Rethinking Nutrition written by Susan Nitzke and published by Redleaf Press. This book was released on 2010-06-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rethinking Nutrition provides science- and practice-based information to meet young children's nutritional and developmental needs and establish healthy patterns with food. Each chapter includes a summary of key concepts and promising practices for early childhood settings. Aligned with MyPlate.
Book Synopsis A Qualitative Investigation of the Nutritional Goals Parents Have for Their Preschoolers and the Strategies They Use to Attain These Goals by : Andreina Gabriela Santi
Download or read book A Qualitative Investigation of the Nutritional Goals Parents Have for Their Preschoolers and the Strategies They Use to Attain These Goals written by Andreina Gabriela Santi and published by . This book was released on 2000 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Children's Nutritional Knowledge, Food Behavior, and Food Preferences Before and After a Short Intervention by : Arwa A. Zahid
Download or read book Children's Nutritional Knowledge, Food Behavior, and Food Preferences Before and After a Short Intervention written by Arwa A. Zahid and published by . This book was released on 2012 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the World Health Organization, childhood obesity is becoming a global epidemic. The number of obese children from the age of 6-11 years old has increased from 6.5% to 19.6% in the past 30 years. Increasing nutritional knowledge will assist children make healthier food choices. The purpose of this study was to evaluate if a 15 minute nutritional intervention based on pre-survey findings would impact children's responses. Thirty-six students participated in the study from one school. Three age groups were created to receive intervention: kindergarteners (n = 14), 2nd graders (n = 12), and 4th/5th graders (n = 10). The Heart N' Parks survey, containing pictorial questions, was used to assess children's nutritional knowledge, food behavior, and food preferences. From pre-survey results, students' food behavior and preferences were for high-fat food items. Therefore, the intervention's main focus was on fat content. Post-survey results suggested that this intervention was significantly effective for all grade levels on nutritional knowledge. Moreover, post-survey results indicated that kindergarteners' food behavior and preferences were increased. Thus, short engaging nutritional interventions for primary grade levels may have healthful impacts on food behavior and preferences.
Book Synopsis Food Marketing to Children and Youth by : Institute of Medicine
Download or read book Food Marketing to Children and Youth written by Institute of Medicine and published by National Academies Press. This book was released on 2006-05-11 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.
Book Synopsis American Academy of Pediatrics Guide to Your Child's Nutrition by : American Academy of Pediatrics
Download or read book American Academy of Pediatrics Guide to Your Child's Nutrition written by American Academy of Pediatrics and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the foremost authority on children's health-- a comprehensive guide to making peace at the table, feeding your baby, and creating healthy eating habits for the whole family The American Academy of Pediatrics knows that the real challenge for parents isn't being aware of what to feed kids--it's getting children to actually eat those foods. From the preeminent organization in the field, the Guide to Your Child's Nutrition is a source of reassuring advice to help parents raise healthy children. Beyond simple guidelines describing the dietary needs of children from birth through adolescence, the Academy gives tips on: ¸ choosing what's best for your newborn ¸ introducing solid foods ¸ feeding toddlers and picky eaters ¸ reducing fat and salt for children of any age ¸ keeping adolescents eating well ¸ identifying allergies in children The AAP Guide to Your Child's Nutrition uses a two-color format to make its information easy to use and quick to find. Sidebars offer low-fat snacks and menus, help for allergy sufferers, and a plethora of suggestions to make mealtimes easier and healthier for everyone.
Book Synopsis Early Learning Theories Made Visible by : Miriam Beloglovsky
Download or read book Early Learning Theories Made Visible written by Miriam Beloglovsky and published by Redleaf Press. This book was released on 2015-02-10 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classroom stories and photographs provide a dynamic way for early childhood professionals to understand child development theories
Book Synopsis Eating Behaviors of the Young Child by : Leann L. Birch
Download or read book Eating Behaviors of the Young Child written by Leann L. Birch and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed by national and international child health and nutrition experts, Eating Behaviors of the Young Child represents the most recent advances in knowledge of the factors that influence early eating patterns. Designed for pediatricians and other child health care professionals who treat children, this handy resource provides educational tools for parents and caregivers to help children develop healthier eating behaviors during their early years of life. “This is a collection of high quality articles reviewing an important area, early childhood eating behavior. It explores a number of crucial themes that affect the development of child eating habits and will be a useful addition to the library of health researchers and public health practitioners.” Alexandra K. Adams, MD, PhD, University of Wisconsin, Doody’s Review, 2008. Topics include breastfeeding vs bottle, transition to table food, food preferences among young children, cultural influences on children’s food preferences, intervening to prevent obesity, and healthy diets.
Book Synopsis Parents' Perceived and Objective Food Environment and the Association with Their Child's Health and Nutrition by : Emily Kee
Download or read book Parents' Perceived and Objective Food Environment and the Association with Their Child's Health and Nutrition written by Emily Kee and published by . This book was released on 2016 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The built food environment, defined as a set of factors including availability of fresh foods, proximity of food, prices of food, availability of assistance, and community characteristics that interact to influence food choices and diet, has been found to have an impact on health and nutrition. Therefore, this study examined the effect of neighborhood food environment on child health and nutrition. Specifically, the parents' perceptions of their food environments along with the objective food environment were analyzed in addition to the diet intake and the body mass index of children of ages two to five. 83 parents in an urban and suburban region of Illinois, from generally low socioeconomic status backgrounds, were surveyed on their perceptions of their food environment using Freedman's Perception of Food Environment Scales and were asked to report the last four weeks of their child's dietary intake by the Harvard Service Food Frequency Questionnaire. Residential addresses were coded to census tracts and scored by the modified Retail Food Environment Index. Pearson correlations and ANOVA were used to test the association between neighborhood food environment measures (perceived and mRFEI) and child's BMI and dietary intake. Results showed that improved parental perceptions of food environment were significantly correlated with increased vegetable intake among the children (r(78)=.322, p=.004) and decreased sweetened beverage intake (r(83)=-.226, p=.040). In addition, improved food environment was associated with decreased grain, dairy, salty snack, and meat consumption. Objective and perceived food environments were weakly associated, if at all, and perceptions of the food environment seemed to have a stronger impact on the children's dietary intake than the objective food environment, suggesting that improvements in awareness of food availability, education, and promotion of fresh and healthy foods may have an impact on improving children's dietary intake.
