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Download The Effects Of Level Of Feed Intake And Diet Composition During A Winter Store Period On The Subsequent Performance And Carcass Characteristics Of Beef Cattle Fed Grass full books in PDF, epub, and Kindle. Read online The Effects Of Level Of Feed Intake And Diet Composition During A Winter Store Period On The Subsequent Performance And Carcass Characteristics Of Beef Cattle Fed Grass ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
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ISBN 13 :
Total Pages : 1364 pages
Book Rating : 4.:/5 (319 download)
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1994 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 598 pages
Book Rating : 4.:/5 (31 download)
Download or read book British National Bibliography for Report Literature written by and published by . This book was released on 1998 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin G. Scanes
Publisher : CRC Press
ISBN 13 : 1351648136
Total Pages : 509 pages
Book Rating : 4.3/5 (516 download)
Download or read book Biology of Domestic Animals written by Colin G. Scanes and published by CRC Press. This book was released on 2017-09-01 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is increasing interest in the biology of domestic animals ranging from genomics, transcriptomics, metabolomics, nutritional physiology, and systems biology. This book touches on all of these, with a particular focus on topics such as domestic animals as comparative models to humans, molecular regulation of growth, metabolic efficiency, reproduction, and the impact of stress on growth and development. The book concludes with a discussion on the current and future directions for researchers.
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ISBN 13 :
Total Pages : 1154 pages
Book Rating : 4.E/5 ( download)
Download or read book Irish Journal of Agricultural and Food Research written by and published by . This book was released on 2000 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1064 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1920 pages
Book Rating : 4.0/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1986 with total page 1920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author : INRA
Publisher : BRILL
ISBN 13 : 908686872X
Total Pages : 639 pages
Book Rating : 4.0/5 (868 download)
Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
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ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.3/5 (243 download)
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1998 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies
ISBN 13 : 0309049970
Total Pages : 94 pages
Book Rating : 4.3/5 (9 download)
Download or read book Metabolic Modifiers written by National Research Council and published by National Academies. This book was released on 1994-02-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
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ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (319 download)
Download or read book Water Quality in U.S. Feedlots written by and published by . This book was released on 2000 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1122 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1983 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.3/5 ( download)
Download or read book Biological Abstracts written by and published by . This book was released on 1963 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Forage and Grassland Terminology Committee
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (89 download)
Download or read book Terminology for Grazing Lands and Grazing Animals written by Forage and Grassland Terminology Committee and published by . This book was released on 1991 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two years in the making, this book represents the combined effort of scientists in Australia, New Zealand, and the United States and of some 16 organizations and agencies including the American Forage and Grassland Council. It has been adopted by these 16 and numerous other organizations world-wide as the definitive standard for word usage in the science.
Author : K.N. Boorman
Publisher : Butterworth-Heinemann
ISBN 13 : 1483162052
Total Pages : 389 pages
Book Rating : 4.4/5 (831 download)
Download or read book The Control of Fat and Lean Deposition written by K.N. Boorman and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Control of Fat and Lean Deposition is a collection of papers dealing with the methods of influencing fat and lean deposition in whole animals, such as the use of the immune response, the use of exogenously applied materials, transgenesis, or the diet itself. The papers also consider the results of fat manipulation and lean deposition on meat quality to achieve suitabilty for human consumption. Some papers review the hormonal regulation of muscle protein synthesis, degradation, and cell growth, noting that muscle protein turnover involves the regulation of cellular growth and metabolism of the whole body. Another paper investigates the surge in lipid accumulation during fattening, as well as the correlation between changes in flux or enzyme activities in growing animals to changes in lipid accretion. One paper examines the responsiveness of prenatal development of key tissues, such as skeletal tissue and adipose, to nongenetic influences. The paper also analyzes how such responsiveness influence the rate and composition of postnatal growth. Another paper discusses the observation that reducing fat content especially on the muscle tissue itself can adversely affect the eating quality and tenderness of meat. The collection is suitable for veterinarians, livestock growers, and researchers engaged in food processing and preservation.
